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Gemma

3.5 (798 reviews)
ModerateItalian
Open • 7:00 am - 11:00 pm
Updated over 3 months ago

Order Gemma Takeout or Delivery

Gemma Photos

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GEMMA ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Gemma

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Reviews With Photos

Banana bread
Huong N.

Had brunch at Gemma while visiting friends last weekend in New York. While the ambiance was cozy and warm, some of the seating felt a little cramped. Our waiter was really quick to coming to take our order and overall was very friendly. I had the blueberry pancakes, which was the perfect balance. The pancakes were fluffy and slightly sweet, combined with the blueberry compote which was a little tart. It is served warm with a small serving of vanilla butter on top! Definitely delicious and I would get again next time.

Sicilian Meatballs
Lee Ann P.

My friend and I had dinner here after starting with some cocktails at the bar. We were seated immediately as we had a reservation, at a very tiny table but when in the city this is often expected. Our servers were a little slow at the start but really turned it around (there was a private party also happening that I think had everyone a little extra busy until they got into the swing of it.) We started with a bottle of red and the meatball and fried burrata based on the servers recommendations and both were amazing. For our meal we split the mushroom pizza and the cacio e Pepe. The mushroom pizza was good but the cacio e Pepe was incredible and I will be dreaming about it for a long time. It's a cute Italian vibe inside and even though tight at times, a very cute and delicious spot overall

fish of the day (black sea bass) $42 was meh, dolce vita cocktail (passionfruit lime) $17 was nice
Austin K.

Good service, nice sidewalk patio. $17 Dolce Vita cocktail was strong and tasty (passionfruit lime). Unfortunately the food was just ok for the price - the fish of the day ($42): bass was lukewarm, greens oversalted, potatoes were excellent though.

Betty G.

went for my birthday in November and loved everything about it. The space is elegant and has a beautiful"gilded age" look. Dark wood throughout with gorgeous chandeliers. The food is scrumptious! I had NY strip steak and it was by far the best I ever tasted! My family had seafood, pizza and short ribs. We had tasty cocktails and the servers were all friendly, knowledgeable and engaging without being overbearing. I look forward to returning.

Burrata
Carly C.

Had a fantastic gluten free Italian dinner here, found through TikTok recs. They upcharge $8 for GF table bread, but it's good multigrain and went really well with the Burrata app. The Cavolo Nero salad was also great with finely chopped kale, quality anchovies and lots of grated parm. For entrees - I recommend the seafood Risotto! My friend said the Pappardelle (not GF) was also amaze. Kinda pricey but expected for NYC Bowery. Crowd really picked up around 6:30 even though it was a Tuesday. Aaand... Organic rosé!

Gnocchi

Got the gnocchi and it was truly incredible!! I think the best gnocchi I've ever had! Great bread and service as well :)

Alan R.

Gemma is an upscale Italian restaurant connected to the Bowery Hotel. While there, we got a prosciutto pizza and mushroom ravioli pasta(was a daily special). Both were top notch and up there for some of the best Italian food we had had. The atmosphere is nice but with a slightly more casual and warm vibe when compared to other top scale Italian restaurants. I definitely would like to come back here in future trips.

Tuna tartare
Nicole K.

This place is VERY cute. Interior is 10/10. Drinks were solid. Unfortunately everything else was pretty disappointing. Service is honest to god terrible, everything is so disorganized. It's impossible to walk because the tables are so close together. Food was mediocre at best, though portions were pretty big. Wouldn't recommend unless you're in the area

Tagliolini, Branzino, Eggplant Parmesan, Risotto seafood
Yuna C.

Was very busy and loud, as expected for a Friday night - but was pleasantly surprised to be sat quickly. However, it was difficult to get our server and we felt as though we were being tossed to the next wait staff but having to wait for our server to actually order or make a request. I think the Focaccia served for the table was the most memorable - perfectly soft and just oily enough to wet our palate for more food. The Seafood Risotto was also very flavorful and had plenty of seafood from squid, clams, and mussels. I enjoyed the Taglioni as it was very fresh and light, but I think the pasta settled a bit making it very dense and hard to separate.

Egg Sandwich Breakfast
Kent V.

This was an excellent brunch spot in a nice hotel. We had 3 adults and 1 kid in a spacious booth. Our servers were excellent - all helping each other bring items out and taking things away. I had the eggs in purgatory (baked eggs, tomato sauce, onions, olives, capers, thyme, parmigiano) which was delicious! Not super filling but packed a ton of flavor. Others in my party had the blueberry pancakes, egg sandwich, and eggs a la Gemma. We opted for their smoothies and these were delicious as well. We all enjoyed our meals but what really stood out was the amazing service. Prices are on the higher side but what did you expect in this area? Would definitely come back while visiting NYC.

Honeynut Ravioli

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2 years ago

One of my fav restaurants in the city! The food, vibes, and wine are all 10/10. Highly recommend any of the pastas!

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Amazing amazing amazing. Edgar the manager is unreal. The food, the atmosphere; the service 1000/10! Come come come

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Gemma Reviews in Other Languages

Ask the Community - Gemma

Is this restaurant kid-friendly? My sister is bringing her two small kids and a stroller

Yes, it is. When are you planning to come in?

Dogs allowed inside and outside?

Yes I had brunch with my friend & her dog inside the restaurant. They did not have a problem at all.

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.5k reviews)
0.7 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

Photos
Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.9 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Gemma - italian - Updated October 2026

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