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    Pasquale Jones

    3.6 (379 reviews)
    PriceyItalian, Pizza
    Open 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Pasquale Jones Takeout or Delivery

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    PASQUALE JONES ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pasquale Jones

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    Heritage Berkshire Pork

    Been here a few times and it's usually good. Disappointed this last visit because we ordered the pork that came with habanada peppers and romano beans. The only problem was when the pork arrived only cauliflower was included. We ordered the pork because the sides sold us and was the tiebreaker over another dish we were looking at. Don't get me wrong I love cauliflower but it's a sad substitute when you were expecting the other especially for a $37 dish. Had someone told us while ordering we would have gotten something different. Additionally, the pork was sub-par at best. The good was the Crudo and Beef Carpaccio which was excellent.

    Roasted Beets and Chicken Liver Mousse
    Jen E.

    Stuck between a 3.5 and 4. Had a reservation for 7:30 but arrived around 7pm. We waited for a table since we were early but off the bat, the restaurant is LOUD. Tables are cramped. You're basically sitting elbow to elbow with the ppl next to you and can't hear the person sitting an arm's length in front of you. So if youre thinking of bringing a date here? Maybe not. But...if youre here for dope pizza and chicken liver mousse, this IS it. They know how to make their pizza. If youre into thin crusted pizza, this is as NY as it gets. Considering they do have takeout, that's what I would probably do. I ended up leaving with a noise induced headache but a belly full of pizza and delicious bread. Ya win some. Ya lose some I guess.

    Littleneck Clam pizza
    Carmen W.

    Come here for the pizzas and the pizzas only... I came here for dinner specifically because my husband was craving pizza and the wait times were crrrazy as usual for a Friday night in SoHo. The hostess was kind of nice to rearrange for us to get seated during prime dinner time. We ordered the clam pizza that tasted fishy despite a healthy dose of lemon juice over it, what really complemented it well was their hot chili oil infused with loads of chili peppers. We also ordered another entree which should very well be an appetizer due to its shockingly small portion size for its high 20 something dollar price tag. Though our ragu was tasty it was definitely not worth it when we could've gotten something more filling such as another pizza. The waitress gave us a fair warning but will not be back given NYCS plethora of Italian restaurants. Another dampen to our dinner out was that a hobo was begging us for change as we were eating.

    Ginger K.

    The pizza Omakase experience was incredible! I've been talking about it to friends all morning long. The food is delicious, as was the wine pairing. The chef made the evening an intimate experience by walking us through the journey of his thought process and how he constructed such a wonderful meal. The whole night was nothing short of perfection! I've already booked a seating for next month.

    Handmade Tagliatelle
    Adam S.

    food overall was really great! Would highly recommend the chicken saltimbocca and little clam pizza.

    Naoko S.

    Cute cozy restaurant in Soho. I wanted to love it because I picked this place after watching a reel a good reviewer posted for my own birthday with best friend. Service was very charming with our cute waiter. 1. Fish sashimi appetizer - very small but tastes fresh and good 2. Clam pizza- this was a big hit. Very tasty and dough was soft and freshly made and thin - and it was very good 3. Beets Salad- beautifully made and tastes very good. 4. Lemon pasta - very disappointing. Tasted really bad like a horse house. I was not sure what's going on. Very small amount 5. Salad - very disappointing as too much dressing and very salty. Not eatanle. The salami tasted very old, and we left it almost untouched. A big dish. Overall, it was ok. We didn't want to stay for dessert.

    Calamari and Burrata
    Madison B.

    Love the pizza and atmosphere! A very cute place that is a cute spot and I also really had good experience with the staff. They sat us immediately and we didn't have to wait a bunch! A good staple in good location convenient to many other popular shops dessert places and bars - went to bar piscelinno after since salt and straw had such a long line!

    Maks T.

    Not a fan to be fully honest. But this is just my subjective opinion and I am no expert. Pizza was OK, the ravioli was ambitious, and server was weird in my opinion. Very tiny seating. Nice location though.

    Antoinette P.

    Overall it was a great experience! The hostess allowed us to change our seats bc it was chilly outside. Seating is tight, but that's everywhere in NY. We sat at the bar which was so cool bc we got to watch them prepare and bake the pizzas. The meatballs are SO GOOD! we ordered the pizza with Brussels sprouts which wasn't my favorite but my husband enjoyed it. I would have gone for a simple pepperoni pie which looked really good. Would definitely go back!

    JiHae L.

    I'm not sure why this place has 3.5 stars. I came here because I wanted to be close to where my event was happening, and it was a few blocks from the restaurant. I didn't make any reservations, so we can only sit outside in the enclosed patio or by the chefs counter. The chefs counter it was, and that's where you see all the action. It was great seeing them make the pizza's from scratch. The service was great. I didn't know who our server was as it was always a different person. But they were on top of everything. My friend and I decided to order pasta and pizza since that's their specialty. Got the diavola pizza that came with this sweet pepper on the side in a tiny bowl. The pizza was really tasty, I put some chili flakes on it for good measure. The pasta we got was called the Amatriciana, which was a tad bit expensive, I wouldn't get that again as it didn't meet the price point. The entire meal didn't make me stuffed, but it was enough to last me until lunch the next day.

    Octopus
    Hayden S.

    Pasquale Jones was a really good vibe and dinner spot for a work outing. The food was good but not great. For the proximity to little Italy I was expecting a little bit more variety and flavor. I really liked the burrata and meat balls. The pizza fell a little flat on flavor but that's show biz baby. Overall a great spot for a dinner and a laugh with coworkers!

    Fairytale eggplant pizza

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    1 year ago

    This should be rated higher - great service, food and ambiance. Crudo, beets and pumpkin pizza were particular highlights for us

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    Ask the Community - Pasquale Jones

    Do they offer pizza by the slice?

    Hi! We only offer whole pizzas, and not by the slice.

    Is there gluten free options for pizza and pasta?

    We now carry gluten free spaghetti that is made with rice and corn flour--we have a fair deal of vegetarian items on the menu (or can be made so).

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.5 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.0 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.7 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Francese chicken with lemon white wine sauce

    Francese chicken with lemon white wine sauce

    Trattoria Trecolori - Passion fruit mojito

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    Passion fruit mojito

    Pasquale Jones - italian - Updated May 2026

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