Fennel Salad. Amazing a must to try, highly recommend! Very fresh and different. Worth it. Margarita Pizza again very fresh ingredients and that's why great taste. [[HIGHLIGHT]]Service is impeccable, great ambiance[[ENDHIGHLIGHT]] read more

While walking around Little Italy, we looked for a place that had gf pizza. We got here just as it was opening for lunch. The serve was awesome. I wish I got our host/servers name. She was knowledgeable about their gf pizza. It's homemade pizza dough but cooked in the same oven as the other pizzas. I was okay with that. It was the best margherita pizza I have ever had. My husband couldn't tell the difference. She said they'd been perfecting the dough for a few years. Obviously, they got it right. We also had the Pasquale chopped which was so flavorful and delicious. I know many reviews show this as being an expensive restaurant. However, compared to subpar gf pizza I've had in the past, this was very reasonable. The service was spot on too by everyone who worked there. So glad we found this place for superb gf pizza read more

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We were braving the crowds the day after Black Friday, and decided to grab a bite to eat before shopping. We are new to the app inkind and decided to check this place out. We were able to get a late lunch reservation at 215 on Resy. The restaurant was at 80% capacity. [[HIGHLIGHT]]We were seated right away and even though we were close to the door, they had large drapes over the door to keep the heat inside.[[ENDHIGHLIGHT]] We got the Pasquale Chopped salad which I thought was very good. I asked to put the meat on the side since I'm vegetarian. We also ordered the margherita and spicy coppa pizza. The pizza came out very hot, it was your traditional wood fired pizza. My pizza was good and I loved the dough. The spicy pizza was unique and my partner ate the whole thing. Since we had to spend $80 to get $40 off thru inkind app, we opted to get the cheesecake dessert which was good, but slightly burned to where you couldn't eat the crust as it was too charred. Overall good experience. It's nice testing different restaurants thru the app and getting a discount. For a decent pizza, a cozy environment, I would recommend. read more

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As always, the food and experience were incredible! Chef Ryan, Chef Brandon & Team are consistently outstanding! Their monthly Omakase experience has easily become a favorite outing that I look forward to! read more

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I was blown away with this meal! One thing to note is it is wine only, but there was a great sommelier that helped us with our selection. We went with a Chianti that was out of this world! I split all the food with my boyfriend, starting with the fennel salad, tuna crudo, and the flatbread! Everything was so fresh and flavorful, but the tuna was my favorite. Pro tip: use the flatbread as a vessel to scoop your crudo! We shared the spicy coppa pizza with a side of burrata, which was another hack I recommend. The Calabrian chili oil that comes with the pizza really elevates the flavors, and the crust is truly some of the best I've ever had. We ended with a chocolate ganache cake, which also was super yummy! [[HIGHLIGHT]]The service was great, and the ambiance is nice and homey.[[ENDHIGHLIGHT]] I will definitely be back! read more

Been here a few times and it's usually good. Disappointed this last visit because we ordered the pork that came with habanada peppers and romano beans. The only problem was when the pork arrived only cauliflower was included. We ordered the pork because the sides sold us and was the tiebreaker over another dish we were looking at. Don't get me wrong I love cauliflower but it's a sad substitute when you were expecting the other especially for a $37 dish. Had someone told us while ordering we would have gotten something different. Additionally, the pork was sub-par at best. The good was the Crudo and Beef Carpaccio which was excellent. read more

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4.5 stars [[HIGHLIGHT]]The Pasquale Jones restaurant was the venue for a family birthday celebration for 6. It is located in hip and trendy Soho and it is certainly in its correct element[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]There is an open kitchen and we were seated in a curved banquet.[[ENDHIGHLIGHT]] The menu is streamlined with Pizzas, small plates, salads, pastas, and a handful of entrees, plus sides. There is a pizza oven on site and service is aware and very strong. This is a serious restaurant and all items were cooked or prepared to perfection. It was pricey but the quality is evident. The littleneck clam pizzas with Broccoli Rabe, Cream & Lemon were a hit as was the DIAVOLA Pizza with Salumi Napoletano, Provolone Picante & Mint. A single meatball was excellent. THE TAGLIATELLE BOLOGNESE With Heritage Pork, Veal, & Parmigiano was as fresh as can be. A snide hamburger helper for grown-ups comparison was just a snarky joke. We scored the final Diet Coke and skipped desserts. [[HIGHLIGHT]]An occasional visit to a restaurant with beautiful décor, sharp service, and cutting edge food preparation is a special treat so kudos to the team at this establishment.[[ENDHIGHLIGHT]] read more

I do not recommend this place at all. I've been here a few times at the recommendation of friends. The quality and quantity of the food is mediocre and the prices are obscene. For something this priced, one would expect a larger and better prepared meal. Instead one was served with the equivalent of an Italian McDonalds. Also, do not order tea or desserts. A cup of tea was $7.50 (mind you, it's just hot water and leaves. A 20 pack of Twinnings tea is $4.99) and two small scoops of sorbet was $18.00. Do not recommend whatsoever. Over priced and not that good. read more

Went here for dinner on a Saturday night. Our waitress whose name is Alex was wonderful. She was thoughtful in her recommendations of the wine that pair well with our dinner, very knowledgeable. We ordered both seafood, meat and pasta, and the wine that she brought out for us made the dinner much better definitely brought out the flavors in the dishes. Thank you Alex. read more

Stuck between a 3.5 and 4. Had a reservation for 7:30 but arrived around 7pm. [[HIGHLIGHT]]We waited for a table since we were early but off the bat, the restaurant is LOUD.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Tables are cramped. You're basically sitting elbow to elbow with the ppl next to you and can't hear the person sitting an arm's length in front of you.[[ENDHIGHLIGHT]] So if youre thinking of bringing a date here? Maybe not. But...if youre here for dope pizza and chicken liver mousse, this IS it. They know how to make their pizza. If youre into thin crusted pizza, this is as NY as it gets. Considering they do have takeout, that's what I would probably do. [[HIGHLIGHT]]I ended up leaving with a noise induced headache but a belly full of pizza and delicious bread.[[ENDHIGHLIGHT]] Ya win some. Ya lose some I guess. read more

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Come here for the pizzas and the pizzas only... I came here for dinner specifically because my husband was craving pizza and the wait times were crrrazy as usual for a Friday night in SoHo. The hostess was kind of nice to rearrange for us to get seated during prime dinner time. We ordered the clam pizza that tasted fishy despite a healthy dose of lemon juice over it, what really complemented it well was their hot chili oil infused with loads of chili peppers. We also ordered another entree which should very well be an appetizer due to its shockingly small portion size for its high 20 something dollar price tag. Though our ragu was tasty it was definitely not worth it when we could've gotten something more filling such as another pizza. The waitress gave us a fair warning but will not be back given NYCS plethora of Italian restaurants. [[HIGHLIGHT]]Another dampen to our dinner out was that a hobo was begging us for change as we were eating.[[ENDHIGHLIGHT]] read more

Pasquale Jones - Littleneck Clam pizza - Italian Near Me - New York, New York

Had an excellent dinner here in a group of 7. Super good and great service. Alesandra, the General Manager, is awesome and took care of us so well. read more

Have you ever had a hot salad? Not a spicy salad? A temperature hot salad. Sound ridiculous and bad-tasting? Yes it is ridiculous, no it's absolutely amazing. A very special dish that I'm not sure you can get anywhere else in the world. Make sure to get it if you go so you can tell people "I had a hot salad." read more

We went for dinner and they had plenty of vegetarian options that also accommodated my allergies. We all thoroughly enjoyed the warm braised leeks with walnuts, shaved fennel salad with yuzu, castelveltrano olives, and pistachio and the ricotta with honey and fennel pollen to start. The crackers that came with it had crushed red pepper (which I can't eat), so they brought me pizza Bianca that was delicious (basically pizza dough with rosemary). We had an excellent Neapolitan style Margherita pizza and cacio e pepe white pizza with Brussels sprouts and onion. The people I was with also enjoyed their wine. Service was attentive as well. read more

Cute cozy restaurant in Soho. I wanted to love it because I picked this place after watching a reel a good reviewer posted for my own birthday with best friend. Service was very charming with our cute waiter. 1. Fish sashimi appetizer - very small but tastes fresh and good 2. Clam pizza- this was a big hit. Very tasty and dough was soft and freshly made and thin - and it was very good 3. Beets Salad- beautifully made and tastes very good. 4. Lemon pasta - very disappointing. Tasted really bad like a horse house. I was not sure what's going on. Very small amount 5. Salad - very disappointing as too much dressing and very salty. Not eatanle. The salami tasted very old, and we left it almost untouched. A big dish. Overall, it was ok. We didn't want to stay for dessert. read more

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food overall was really great! Would highly recommend the chicken saltimbocca and little clam pizza. read more

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[[HIGHLIGHT]]Love the pizza and atmosphere![[ENDHIGHLIGHT]] [[HIGHLIGHT]]A very cute place that is a cute spot[[ENDHIGHLIGHT]] and I also really had good experience with the staff. They sat us immediately and we didn't have to wait a bunch! A good staple in good location convenient to many other popular shops dessert places and bars - went to bar piscelinno after since salt and straw had such a long line! read more

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[[HIGHLIGHT]]Walked in at 6:30pm on a Thursday and the place was already packed.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We managed to get a seat at the chef's counter and got a view of their open kitchen![[ENDHIGHLIGHT]] Love that they make everything to order and we could tell the quality was there in the food. We ordered a diavola pizza and a cappelletti pasta - the pizza dough was thin and crispy and made fresh in their pizza oven (def our fave dish of the night)! They also give you calabrian peppers to eat with the pizza and this made a great combo. The pasta was also good but a little bit salty and some of the cappalletti was slightly hard/not cooked enough in small areas. Would love to be back for their fresh pizzas! read more

Not a fan to be fully honest. But this is just my subjective opinion and I am no expert. Pizza was OK, the ravioli was ambitious, and server was weird in my opinion. [[HIGHLIGHT]]Very tiny seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Nice location though.[[ENDHIGHLIGHT]] read more

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Overall it was a great experience! The hostess allowed us to change our seats bc it was chilly outside. [[HIGHLIGHT]]Seating is tight, but that's everywhere in NY.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We sat at the bar which was so cool bc we got to watch them prepare and bake the pizzas.[[ENDHIGHLIGHT]] The meatballs are SO GOOD! we ordered the pizza with Brussels sprouts which wasn't my favorite but my husband enjoyed it. I would have gone for a simple pepperoni pie which looked really good. Would definitely go back! read more

Pasquale Jones - Italian Near Me - New York, New York

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I'm not sure why this place has 3.5 stars. I came here because I wanted to be close to where my event was happening, and it was a few blocks from the restaurant. I didn't make any reservations, so we can only sit outside in the enclosed patio or by the chefs counter. The chefs counter it was, and that's where you see all the action. It was great seeing them make the pizza's from scratch. The service was great. I didn't know who our server was as it was always a different person. But they were on top of everything. My friend and I decided to order pasta and pizza since that's their specialty. Got the diavola pizza that came with this sweet pepper on the side in a tiny bowl. The pizza was really tasty, I put some chili flakes on it for good measure. The pasta we got was called the Amatriciana, which was a tad bit expensive, I wouldn't get that again as it didn't meet the price point. The entire meal didn't make me stuffed, but it was enough to last me until lunch the next day. read more

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Walked into Pasquale Jones on a Friday night around 6:30pm and were seated immediately without a reservation. They have a number of indoor and outdoor tables and were about 50% full when we arrived. We ordered a few items, and everything was okay. What makes Pasquale Jones a 3-star in my book is value. We ordered a $20+ pasta (before tax and tip), which came in an extremely small portion and was only enough for each of us to have one small serving (approximately 5-6 pieces of pasta each for 3 people). We also got a pizza which was fine but again, quite pricey for what we got. Service was fine, albeit a bit pushy when it came to ordering. Ambiance at Pasquale was so-so; the space is modern and decorated well, but the tables are so close together and it gets quite loud inside. Overall, Pasquale Jones has decent food, but the price points are just too high for me. read more

Pasquale Jones was a really good vibe and dinner spot for a work outing. The food was good but not great. For the proximity to little Italy I was expecting a little bit more variety and flavor. I really liked the burrata and meat balls. The pizza fell a little flat on flavor but that's show biz baby. Overall a great spot for a dinner and a laugh with coworkers! read more

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Pasquale Jones had been on my list for a while but since my husband has a gluten allergy we never got around to coming since the restaurant doesn't have that many gf options as it's mostly pizza and pasta other than a few appetizers. I finally came with a friend though recently and overall I found the food to be good and well priced though small portions - we ordered the stracciatella, which was tasty though a little runny - would've been nice to have some bread to use, tortelli, which was good but a pretty small portion, it also had a hint of citrus that I wasn't expecting and we also shared the fairytale eggplant pizza which was delicious. I'm glad I came and I'd go back if I was in the neighborhood. gemegmegmail read more

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Have been here twice, a rare repeat for me (though it was out of my control). Between my first and second visits, roughly one year had passed. The menu was completely different. None of the pictures I had taken on my first visit matched menu items on my second visit. This is a good thing. This is a serious menu at a casual restaurant that blasts NYC classic rap. read more

I've been here twice- once around Christmastime and once during a terrible heat wave in late July. Our winter visit was intimate with delicious food and attentive service. The pasta was delicious, but portions are extremely small for the price (about half of what you would get anywhere else in the city). Recently, I made a reservation to dine inside, since it was about 90 degrees outside. A relative of mine wanted to return because of our positive experience in December. The host walked us directly outside since the restaurant was full. Service was significantly slower and food wasn't quite as good as I had remembered. If anything, go for the ambiance in the colder months, but you can definitely find a better deal and a better meal elsewhere. read more

Came to Pasquale Jones for an early dinner on Saturday night. Ordered three dishes, my favorite one being the Pane Carasu with baked pita bread with whipped ricotta and honey. The Lumache pasta was good but not amazing, it needed some more salt in my opinion. The pizza was very good, thin crust but some areas were burned. Good vibe and music inside. And the waiter Tom was great! read more

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came here for a post work glass of wine. [[HIGHLIGHT]]It is so incredibly noisy but was busy so I thought I would give it a try. The patrons were literally yelling over each other at the table to have a conversation.[[ENDHIGHLIGHT]] My glass of wine was about 3 ounces for $24. Here is a pic and I did not take a sip of it. [[HIGHLIGHT]]Too loud and too expensive.[[ENDHIGHLIGHT]] read more

Pasquale Jones - Wine - Italian Near Me - New York, New York

Food (2/5), Ambiance (4/5), Service (4/5) SEATING / AMBIANCE This restaurant has indoor and enclosed patio seating available. The enclosed patio seating is covered, but the seats are placed so tightly together that there is not much wiggle room between you and the seat behind you. The inside is dimly lit and romantic, while the outside is beautiful for watching the sunset FOOD Too incredibly salty. My friend and I struggled to finish our pasta because if this. Would highly not recommend if you're looking for high quality pasta as Little Italy is just a block down SERVICE Our server was attentive and came by to check on us at just the right times. Overall, wouldn't dine here again read more

Pasquale Jones - Italian Near Me - New York, New York

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[[HIGHLIGHT]]Weird vibe- not trendy at all.[[ENDHIGHLIGHT]] Servers in dirty shirts and dishes chipped. Pizza and Pasta good but out of 3 menu items on a Saturday night! Wine guy good but bottle prices out of place. Seems like someone stopped caring. read more

Awful. Took almost 90 mins to get our food. They brought 4 of the 6 entrees then made us wait another15 mins for the other two entrees. One was pancakes! My pizza showed up and the fried egg was incredibly overcooked. Our waitress blamed it on the restaurant being slammed but it was literally half empty. The manager only comped our apps and my pizza. 0/10 never again read more

Loveddddd the hamachi crudo, would 10/10 reccomend this dish!!! The spaghetti was light, lemony & yummy. The pizza was a good blend of flavors, I love a crispy pizza so wish it was a little more crispy but overall had a great flavor & loved the wood fired flavor. Went super late on a Saturday but the vibes were still great. Resy was very easy to quick last minute!! read more

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This should be rated higher - [[HIGHLIGHT]]great service, food and ambiance.[[ENDHIGHLIGHT]] Crudo, beets and pumpkin pizza were particular highlights for us read more

The staff was attentive and the service was great. I ordered the little neck clam pizza which also has broccoli rabe, cream & lemon. Let me just say that the pizza's taste was good but it was EXPENSIVE. It was $28. And for the size as well. I ate the whole pizza in one sitting (it was good, but it was also small). So echoing what a bunch of reviews on here already stated - it's good but doesn't justify the steep price point. read more

Pasquale Jones - Clam pizza - Italian Near Me - New York, New York

I'm not usually one to go to Italian restaurants but Pasquale Jones is the only restaurant that changes my mind. Their menu is fantastic and their setups work together so well. Last time I was there we ordered the hen of the woods mushrooms and mascarpone Ice cream both of which I can't stop thinking about. Their pizzas and leeks are a classic. I love to sit at the bar and watch the chefs work. A perfect go to delicious meal! read more

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They do not honor their reservations, the hostess was rude, the service slow, food mediocre and overpriced, and [[HIGHLIGHT]]ambiance was not good/too crowded.[[ENDHIGHLIGHT]] read more

Great food and service. My favorite pizza in NY and the Chicken Saltimbocca was the best chicken dish I've ever eaten. Everything else we ordered was delicious as well. [[HIGHLIGHT]]Great service and fun atmosphere[[ENDHIGHLIGHT]] read more

Super noisy. The good was good, but just good. They are VERY proud of their food and charge accordingly. We'll make a different choice next time. read more

Overpriced. Mediocre. Terrible service. There is nothing innovative or interesting about the menu. Glasses of wine for $20. An awful artichoke appetizer that was basically inedible. We were shocked by how bad our experience was. Do better. read more

Overall - food is good, but overpriced, ambience is nice with a chic casual crowd, service is a little too attentive. Came here with a couple of friends to catch up on a lovely summer evening. We sat outside so we could relax and chat for a while. Was disappointed that they didn't have any cocktails - so ordered a glass of wine. Wine Is around $20 a glass. We had the crudo appetizer $25 - thought that it would be a nice plate with some thinly sliced hamachi. The crude came out and all of us laughed. The plate was the size of an ashtray - we thought that it was an amuse bouche coming out. It was delicious but there were only 7 pieces of quarter sized pieces of hamachi. The roasted tomato pasta and lemon pasta were both delicious. Portions were small - like a half sized portion. The clam pizza was only okay - lots of burnt parts and not enough sauce or pieces clam to be noteworthy. We ordered some focaccia - this was delicious with a roasted red pepper spread. For dessert it was a pistachio gelato with shortbread crumble and roasted strawberries. It sounded so good, but it was disappointing. This was so-so - no pistachio flavor, roasted strawberries tasted more burnt than sweet. Would come back if my friends wanted to, but wouldn't seek it out again. read more