A big restaurant with plenty of seatings. They even have outdoor on balcony. The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well. read more

See all

Tried the Charred beans - very mushy and overcooked Snap peas - were bland Cucumber salad - oddly it was just pickles and blue cheese The rigatoni - solid with a nice sauce The cavatelli with crab - was okay but the sauce was a little thin The wood fired trout - possibly the worst dish I've eaten all year. It was deboned fish stuffed with the mustard greens and there was an overwhelming wasabi flavor to it. Also it was very dry and seemed burnt. The server was very inattentive and we had to flag him down to get anything. This reminded me of eating at an Olive Garden but with way worse food read more

See all

We went here for a dinner with coworkers and found the food, service and ambiance to be great. This place gives off the vibes of being an institution - for all good reasons and they lived up to it. We started off with a selection of alcoholic and non alcoholic mixed drinks which were all rated good by the drinkers. We ordered a mix of appetizers - the caramelized onion & cheese torta was a table favorite, as was the salad which had a perfectly balanced tangy dressing. We also enjoyed the smashed cucumbers. Next we got a selection of pastas, the guanciale was a favorite and we also enjoyed the rabbit and crab pasta. Entrees were the steak, a good sized portion, grilled chicken on the bone and an excellent pork Milanese with anchovy sauce on the side. We ended our meal with a lemon torta, basque cheesecake and an espresso dark chocolate cake - which was more like a sorbet but nevertheless delicious. Our server gave us great suggestions, including going for a family style meal and did not rush us making this a memorable meal. read more

See all

Dear Chase, thank you for introducing me to this incredible date night spot. You'll barely ever see me write a review for Italian spots because I don't even go to any. It's almost impossible for me to ever be happy with Italian food outside of Italy or home. WELL, Ci Siamo proved me WRONG and I'm so happy they did. We came here for a pre concert dinn dinn. Initially I thought we'd just get some drinks and apps and keep it moving. The dishes were jaw dropping and served with the prettiest details. We ordered the tagliatelle al sugo, orechiette with ramps, pistachio and pecorino and the snap peas with bulgur, asparagus and sunflour seeds. WOW WOW WOW The sugo was uncomplicatedly made come lo fa tua nonna. None of the heavy Italian American traditions. All so delicious adding their own twist. The orecchiette was such a creative dish but also so bright, colorful and so many different textures and flavors that to perfectly together. Portions were perfectly sized and we got to share and try everything. If we would've ordered apps it would've been too much. Got the Ci siamo martini (botanical to the core just how I like it!) and a rotating mezcal with aperol drink. Overall great place to dine in or come out with your friends. Be sure to make a resy! read more

See all

{Overall: 5; Food: 5} Ambiance: 5; Service: 5 I loved everything about Ci Siamo. The ambiance is delightful. The restaurant is huge, but still feels warm and inviting. We sat on the patio, which was perfect for a summer day. We enjoyed everything we ate and were genuinely left wanting more by the end of the meal. *Cast Iron Focaccia: Crispy on the outside, soft on the inside. The tomato conserva alongside it was delicious. *Mortadella con Pistacchio: Simple and well executed. Great mortadella. *Escarole: Reminded me of a Caesar salad. The leaves were crisp and generously dressed, which I loved. *Braised Beans: I generally do not love beans, but I loved this dish. It felt like a hearty, comforting bean stew. *Rigatoni Alla Gricia: My favorite dish of the night. Rich and creamy with salty guanciale and perfectly cooked pasta. *Roasted Half Chicken: Usually chicken is not something I get excited about at restaurants because it can be bland, dry, or both. This was one of the best restaurant chicken dishes I have ever had. It was perfectly moist, incredibly well seasoned, and felt like a thoughtfully composed dish rather than just a piece of chicken on a plate. Even the white meat was tender, and the skin was fantastic. The service was excellent throughout the meal. Combined with the beautiful setting and consistently strong food, it made for a memorable dining experience. read more

See all

First place I've ever enjoyed seafood in pasta. Favorite bites: Gnocco fritto Orecchiette Cavatelli read more

Ci Siamo might have the best foccacia I have ever had and I'm a sourdough bread baker and have had my fair share of good bread... I highly recommend trying it. I got to try a lot of their dishes on a prix fix menu and my favorites were the cast iron foccacia, carmelized onion torta, rigatoni alla gricia, bomboloni, and lemon torta. You have to try the bomboloni if you like rich dark chocolate desserts. It was fudgey, rich and so decadent. Their Amaretto Sour was also delicious, kudos to the bartender who went above and beyond to get an extra ingredient to make it and shook up the delicate egg white top. read more

See all

Came here for lunch yesterday after a Peloton class, and it exceeded my expectations. My steak was the only disappointment. I ordered it medium, but it was cooked well done. Despite that, the quality of the food and overall experience were still very good. read more

See all

I came here during a trip to New York City last week, and really enjoyed my time. The staff was wonderful, everyone was very friendly and service was prompt. I only had a late lunch because I wasn't super hungry, but what I had was pretty tasty. Honestly, I was inspired to write this review for the salad lol. The INSALATA VERDE, was freaking incredible. UGH. So fresh and the flavors were perfect. I also got a pasta, CAVATELLI ALLO SCOGLIO, but sadly wasn't that into it. All of the flavors were good, I just think it didn't come together in a way that my taste buds enjoyed lol. But I can't say it was nasty, just not my vibe. Overall was a great visit, and a great location for a cute lunch in the city, especially if you're near the highline! Oh! And I can't forget the cute little welcome wine that they have in the elevator. It's only on the second floor, but it was a nice experience. read more

See all

All of the food was so good I loved the crab pasta and the rigatoni alla gricia. The crab pasta was a bit on the spicy side but still delicious. Rigatoni alla gricia is the perfect level of creaminess.The fish was really delicious as well. Has a strong taste of mustard greens since it was stuffed with mustard tureens read more

The food was outstanding: every dish was well prepared, flavorful, and absolutely worth ordering. Unfortunately, the service was a major disappointment. It took more than 10 minutes for our wine to arrive after we ordered it. After we finished eating, our dirty plates sat on the table for over 15 minutes while multiple staff members walked by without clearing them. I eventually had to place a plate over my food just to get someone's attention. Our wine glasses were never refilled, and the only time anyone checked on us was after we had completely finished our meal to ask how the food was. It's frustrating because the kitchen did an excellent job, but the service fell far short of the quality of the food. I probably won't return because there's so many options in the city. read more

See all

TL;DR: Crowded Italian spot with pricey but large portions. A bit salty, but good flavors otherwise. Best dishes: Cast Iron Focaccia or Caramelized Onion Torta to share. Baba Al Rum was also tasty, as was the Orecchiette. Rigatoni was salty, but well-flavored. I visited a popular Italian restaurant from the Union Square Hospitality group with a group of five others. The restaurant is quite large, and although it was somewhat noisy, the tables were spaced apart enough that it was easy to hear everyone. We had an early dinner at 5:45 PM, which took quite a while, but I didn't mind. To drink, I went with the Bitter Giuseppe for $19, with Cynar 45.3, Punt e Mes, lemon, and sea salt. I'm a fan of most Negronis, and this was a particularly bitter version. The bit of lemon and sea salt added a unique but enjoyable flavor at the end, though in retrospect, the salt probably wasn't super necessary. Two of us split, and eventually, a few of us ordered their signature appetizer, the $18 Cast Iron Focaccia, with tomato conserva, a mixture of crushed tomatoes, olive oil, and Calabrian chili. The bread was fresh and warm, albeit a tad oily and salty, but it paired wonderfully with the conserva. As someone who doesn't like it when bread is extra, this was delicious and worth it. Another person ordered the $18 Insalata Verde. It was very large, but fairly basic, with a vinaigrette that had a citrusy and mustardy flavor. There was also the Caramelized Onion Torta for $27, which was very large, as expected for the price point. It had a creamy and tangy flavor from the Pecorino Toscano with some sweetness from the onion. It was delicious, but very heavy, and I would recommend that around three or four people split it alongside the focaccia. Finally, there was also the $15 Pizza Bianca, which was easily the smallest of all the plates, but they still enjoyed it. My main dish was the Orecchiette for $26, with ramps, pistachio, and pecorino. Like most of their dishes, the portion size was quite large, with plenty of pasta, which was perfectly cooked. The ramps added a touch of sweetness, although I would have liked a few more nuts. Additionally, there was almost too much pecorino, which made the dish slightly salty, but it was still enjoyable. As a side, I got the $19 Grilled Asparagus with dates, vermouth, and blue cheese, which came with many pieces of lightly charred asparagus. While there was plenty of funky blue cheese, I would have preferred more dates. Two of the others got the Rigatoni Alla Gricia for $30. The portion was large, and I tried a bit while they tried mine. The noodles were again cooked perfectly, and while there was a lot of guanciale, this was easily the saltiest of all the dishes. For dessert, I chose their Baba AU Rum for $18, which was uniquely mixed with chocolate and orange. The presentation was a bit off, as it looked like a certain emoji, but the flavor made up for it. The subtle hint of rum paired with the bitter-sweet chocolate and orange. The dark chocolate-covered orange slice on top was a nice touch as well. Someone else got a tart, and one other person got the Gelati, which resulted in one of the only faults during service. She heard it was two scoops, and ordered espresso stracciatella and hazelnut, but was given two separate orders for $12 each. The gelato was good, but unlike most things, definitely not worth it for the price. I liked the appetizers much more, but I found the food good overall. Tasty dessert, and the portions make up at least a bit for the relatively higher prices. read more

See all

Came here a for a nice lunch. Loved the decor and vibe. Service was great! Staff was really nice. Appetizer carmelized onion torta. So good very decadent. Def a must try! Meal we ordered two pasta ( rigatoni alla gricia and orecchiette) and shared ribeye for some protein. Presentation was really good but was really disappointed it was so salty. I was even surprised the ribeye was really salty, but also very fatty. Not sure if it was an off day or we just had bad luck. read more

See all

This place has been on my list for quite a while and I'm glad I finally decided to go on a Sunday evening. The space is surprisingly large and beautiful, and while the food is elevated, there's no level of pretentious in the experience. Every single food item was unique and incredible and the service from start to finish was delightful. read more

See all

I'll go as far as saying Ci Siamo is my favorite Italian spot in NYC after Misi Ci Siamo was named the #1 restaurant in the U.S. by Yelp in 2026, and EVERY SINGLE DISH HIT! I saw fellow Yelper friends Lailah J and Stacy K's great reviews so I decided to give them a try. You HAVE to get the caramelized onion torta, and you really can't go wrong with any of their pasta. The vibe is upscale but still cozy, with enough space between tables so it doesn't feel packed. It's not that difficult to get a res if you book early. ＊Caramelized Onion Torta $27 ** Their signature torta absolutely slaps. One of the best bites I've ever put into my mouth. Rich, creamy, and cheesy, almost like a French onion soup in pie form. It's definitely indulgent, so I'd recommend sharing. ＊Marinated Broccoli $18 * Didn't expect to fall in love with a veggie dish, but here we are. The broccoli was packed with flavor and finished with smoked chili and crunchy breadcrumbs. ＊Rapini Agnolotti $29 ** Stuffed with ricotta just how I liked it. The bright citrusy note from the lemon really lifted the dish and balanced everything well. ＊Rigatoni Alla Gricia $30 ** Super satisfying. The guanciale was crispy and savory, and the rigatoni held onto the creamy sauce well. ＊Olive Oil Poached Orata $38 Since they're known for their handmade pasta, the entree didn't quite wow me. The fish had a few small bones, which threw me off a little. ＊Lemon Torta $18 The olive oil meringue was fluffy and light, pairing with the tangy lemon tart. It didn't leave a strong impression though. ＊Torta Calabrese $18 ** I'm usually not a chocolate dessert person, but I actually preferred this over the lemon torta. The combo of espresso gelato and rich dark chocolate cake was a match made in heaven. I loved the slight bitterness in it. read more

See all

I was really impressed by the service here! Our server was so sweet, and she noticed that my husband and I had switched entrées, so she came over to ask if everything was okay and if I was sure that I wanted to keep the pasta. I ended up keeping the pasta, but then she ended up giving us a complementary almond gelato, which was just so kind of her and not necessary. When you enter, the entrance is really nice, and you have to go up to the second level, so you can either take the stairs or the elevator. The restaurant itself is pretty large, and it has a nice view of the Empire State building as well. We ordered: - Caramelized Onion Torta (5/5) this was our favorite dish! We've never had anything like it. - Insalata Verde (5/5) this balanced out the torta very well, and it was very refreshing and light. - Rigatoni Alla Gricia (4/5) I got this because it was recommended by a lot of people, but I think at the end of the day I am a tomato sauce girlie, because this sauce was very heavy and very creamy. Don't get me wrong, it was good, but it was just a lot to try to eat in one sitting. - Orecchiette (5/5) I really liked this dish, as well as the little bit of heat! - Pistachio Gelato (4/5) I liked the texture of the gelato, but I couldn't really taste the flavor of the pistachio at all. Maybe it's because the almond gelato was just much stronger in terms of the flavor. - Negroni (5/5) so good! read more

See all

I had lunch here and ordered the Smoked Carrots and the Tuna Tonnato. It is not what I expected. Far better than I thought because I saw what the people next to me ordered. Excellent! Located on the 2nd floor of the Manhattan Esplinade in Hudson Yards. And then another elevator to go up a floor. Both had some creamy base under the dish. And both were delicately seasoned and flavorful. Definitely a foodie's choice. I also ordered the Lemon meringue which I usually love. Their Lemon meringue is a surprise which came in such smooth cream served with a torched meringue with lots of olive oil. I think 2 people could have had it. read more

See all

The onion torta is indeed amazing. We also got the focaccia which is very airy, along with the mortadella. I got the stuffed trout which was very good and almost completely deboned. This is a good portion compared to their other dishes. We had the lemon torta and the Gelatos for dessert, and both were great. I had the industry standard and the tonio for drinks, and appreciated both. read more

See all

Ci Siamo was decadent. Service, decor, food and cocktails are all show-stoppers. It's definitely not surprising how popular of a place this is. What I tried: + Negroni. Smooth, flavorful and the perfect cocktail to enjoy with some small plates + Crunchy ravioli. This is an oversized ravioli filled with cacio e pepe goodness and topped with lots of shaved parm. An order comes with two and you can add on a third a la carte. This is a must-order. + Onion tarte. This is incredibly rich and is basically like French onion soup on top of bread. Worth trying, but just note that it's heavy. + Pastas! The rigatoni was my favorite and this was basically just like cacio e pepe. That's another must-order. The beef pappardelle was just okay and probably would not order again. Portions of both pastas are extremely generous. + Veggie sides! Broccoli was perfection - I always like broccoli with my pasta. Carrots were great but just note that they are pretty rich for a veggie side since they come topped with lots of herbs, capers and cheese. Dinner was fabulous and I can't wait to return. read more

See all

Evening out with the family. My kids loved this place and said we must go. Located on the second floor this, large, sprawling restaurant is very cool, updated and casual. Service was top notch and very attentive. Best way to experience is to share the menu items. Top 5 go to items, cast iron forccacia, caramelized onion tort, cavatelli with lobster, rigatoni and the pork Milanese. Four of us shared these and left full and happy. No room for desert, next time. read more

See all

Wanted a nice dinner near MSG before a concert. Found Ci Siamo on Open Table. Made reservations for an early dinner, but when we got there, it was pretty packed. The restaurant had a lot of seating. It was really nice inside. Our server was really friendly. Ordered the focaccia, rigatoni, the crab pasta and the lamb. The portions were bigger than expected and we were too full for dessert. read more

See all

Came here for Easter/bday celebration with a group of 6, which allowed us to taste virtually everything on the menu! Amazing atmosphere, chic yet warm AND across from Moynihan so we left 15 minutes before our train left! The service was impeccable, and the food was all so tasty. Highlights were the onion tart and pretty much every single pasta. With a shrimp pasta where we asked for the shrimp on the side to accommodate our vegetarian, they gave us the dish with a half dish just for him with no shrimp! So thoughtful. Highly recommend, especially if you need to take a train. read more

See all

This restaurant is up the stairs on w31st first I was confused where it was but saw a directory on the street level that helped guide me I walked up 2 flrs (they have an elevator) greeted by lovely hostess it's a vast area we sat in the back our waitress was fantastic adhering to our gluten free allergy we ordered the small tomatoes dish sitting in an amazing sauce , the cucumber salad and pasta . And a fabulous and much needed cocktail "Peace of Mind" which is what it gave me . Dessert we hared a cheese cake no crust an the espresso gelato delicious. Mix crowd of people who work in the area.; read more

Ci Siamo - Peace of mind cocktail - Italian Near Me - New York, New York

We've eaten here often, but this is the first time the outdoor space was open. Outside was comfortable (but I expect it may be too hot out there soon), romantic and quiet. On a Tuesday evening, the restaurant was packed and very noisy inside. The pasta was perfectly cooked. The grilled trout was stuffed with greens and pine nuts. It was delicious. The cocktails came with one big ice cube. The small almond cookies and tricolor cake were the perfect finish. read more

See all

Went to Ci Siamo after scouring Reddit reviews! This whole meal was fantastic, but the BRAISED BEANS. Holy cow. The write-up in the New York Times was wholly deserved and completely lived up to the hype. Our waitress, Rebecca, was so sweet and helpful. She guided us through the menu and kindly offered my sister a whole bowl of olives for her dirty martini to get it just right. She even gave us some great recommendations for our trip! Cool space on second floor, despite being situated in a plaza, and the staff works hard to give everyone a great experience from the moment you walk in. The pastas were so fresh and flavorful, and I will never look at beans the same, knowing they can taste that good. read more

See all

I'm still thinking about their onion torta!! It was so cheesy, yet so onion-forward. The crunchy layer of pecorino cheese and black pepper added more savory flavors. The buttery crust held together all the ingredients nicely. The salad was a little too citrus forward but better when eaten with the cheese pieces. I wish there were more mint leaves to spice up the flavor profile. The roasted carrots featured a lot of herbs, capers, yogurt, and olive oil. I can see how it may be too salty or overwhelming for others but I enjoyed the combination of flavors! For mains, the rigatoni was well done and very delicious. The sauce was creamy and pepper-y, as if carbonara and cacio e pepe had a baby. The pasta was al dente and the guanciale added a good umami layer to the dish. The stuffed trout was one that I can skip next time. The fish itself was solid and accompanied by pickled veggies. I just didn't think they quite complemented each other. For desserts, their espresso stracciatella was very coffee forward with good chunks of dark chocolate. Loved how it wasn't too sweet and had a great smooth texture. The basque cheesecake was fluffy with a great texture, but the orange notes clashed a little bit with the rhubarb sauce. The cream itself was delightful. Staff were polite. Food came out quick but it was a busy week night so it took us a while to get water in the beginning and the check at the end. Despite being late, they were still able to accomodate us without any issues. I enjoyed the giant windows, open kitchen concept, intimate dim lighting, and dark wood furniture with classic Italian restaurant decor. Be sure to get some free wine from the elevator on your way in/out! read more

See all

This is my second time visiting. The service was really good. I did feel like the pizzette was a little burnt on the bottom. The caramelized onion torta was my favorite thing. The trout was a little bit saltier than expected, but it balanced well with the mustard greens. The pine nuts added extra flavor and texture to the fish. I highly recommend the espresso martini. The environment is large and welcoming. Great lighting too. read more

See all

After spending two weeks eating our way through Tuscany and Puglia just a couple of months ago, we thought our palates were officially ruined for stateside Italian food, even in NYC. I am glad we were wrong. Ci Siamo at Hudson Yards (sort of) was exceptional from beginning to end. Our server, Alex, was pleasant and attentive. He gave us suggestions, which were terrific. Even though all dishes were fresh and delicious, the Caramelized Onion Torta and the pastas, especially the Rigatoni Alla Gricia and Cavatelli Allo Scoglio, were the standouts. We finished our meal with the Basque Cheesecake, Bomboloni, and rainbow cookies, colored to celebrate the NBA Champion NY Knicks! All three were excellent. We'll be back soon! read more

See all

All the food was great. The focaccia was perfect. The rigatoni was delicious. The star of the show was the Braised Beans. Absolutely incredible. One of the best things I've ever eaten. The restaurant was beautiful. The server was very nice and attentive. read more

See all

I had read about this restaurant in the Top 100 Yelp restaurant list, so I made a reservation and was very excited to try it out. The elevator to the dining room was cute, it had a nice bottle of wine and table inside it, giving it a charm and coziness that was unexpected. We got seated right away (right at our reservation time slot) and our server was very nice and professional. I got a glass of Prossecco and my husband got a zero proof beer. Both very good. We started the meal with the braised beans app and it was very good...a bit salty, but that was expected. I got the whole trout entree and it was nicely cooked with vegetables and herb stuffing. The dish was filling and large. My husband got the skit steak and it was very savory, but the flavors of either dish were not WOW. They were just average. The dining room was very loud.....to the point that I could not wait to get out of it...it was just not a relaxing experience nor atmosphere. I tried it, but it was just OK for me. read more

See all

Seeing Ci Siamo listed as Yelp's top 100 restaurants to visit, we had to make the trek to Hudson Yards midtown (currently my favorite Manhattan destination btw) to experience the talk of NYC Yelpie town! Chef Hilary's fabulous creations were absolutely sublime. Owner Danny Meyer knows talent when he sees it. The mood is fun, electric and everything we tasted was soooo very very good!! Waitstaff was very warm, welcoming and well-versed. Thank you BK CM Morlene for the excellent recommendation! We'll return again soon. read more

See all

Tasty tasty meal here! We snagged a reservation and it was worth it. To start, we got the beans, onion torta, and green salad. The onion torta was a little too rich and sweet for my liking. I loved the beans (seemed like something I can try to copy at home!) and the green salad had a delicious pesto. To eat, we all got the crab cavatelli. The portion is HUGE and the pasta has a meaty flavor with a solid amount of crab. I didnt love how small the pasta was but it made the fish feel soupier. We had a fabulous lemon tart for dessert. Our server was very kind and it was so packed for it being Easter Sunday! read more

Ci Siamo - Crab pasta - Italian Near Me - New York, New York

Come try the best martini I've ever had. The Ci Siamo martini is split in 2 so your drink stays chilled and you can garnish with the accoutrements they provide--innovation! It's made with 2 gins, twice the fun--neversink and occitan. Another non negotiable is the cast iron focaccia. Warm, fluffy, crunchy--a great start to a fantastic meal. We shared the rabbit stracci and the beef cheek pappardelle and finished the meal with the lemon torta. 10s all around. We knew the meal would be exemplary when we rode the elevator up and there was a wine cart with small glasses so you could have some wine on the ride to the dining area. So cute! Elevator wine! 'Til next time, cheers! read more

See all

Manhattan, NY (Hudson Yards) - now this is how you do Italian food! My company recently had our holiday event here and everyone was very happy and impressed by the food and the experience. The staff took such great care of us - warm, gracious, fabulous and attentive service, and they were mindful of guests' allergies and dietary restrictions (vegetarian/no meat, nut-free, gluten-free, etc.) and brought out alternative dishes to accommodate, like swapping out the brisket polenta for a mushroom or cod version, or providing nut/gluten-free desserts. My water and wine glasses were also never left to languish. The food is outstanding - a lot of richness but undeniably delicious and impeccably seasoned. Even the bread - I don't normally care for bread but OMG have never had such an exceptional focaccia! The caramelized onion tart, rigatoni alla gricia, and lemon torta are all to die for. We were hosted in a private dining room on the 3rd floor, with a view of the Empire State Building and access to an outdoor terrace in warmer weather. I have patronized all of Danny Meyer's restaurants in NYC since the original Union Square Cafe, with the sole exception of the newly relaunched The View (whose previous incarnation was very mediocre so I've been keen to visit the revamp) and have yet to be disappointed in a single one. This is a terrific addition to the USHG portfolio under chef Hillary Sterling, and I can't wait to return to try more of the menu (especially the house-made pastas!). I both loved the relaxed and unpretentious yet elevated meal, and the private dining experience. read more

See all

Decadent Italian food in a stunning setting with an open air kitchen concept and seating galore! The stracci (rabbit) pasta was so rich and buttery with very tender shredded rabbit that blended perfectly and doesn't even taste like rabbit. It's a very comforting hug. The pappardelle was ok but a little too salty for my taste I would not order again as it did not stand out the way the other dishes did. The cast iron focaccia was perfectly crispy and fluffy with the tomato dip it was a heavenly bite. The trout I can sing praises about for days, not a single bone anywhere to be found and so moist. I find trout to be a drier fish but there was not a single dry element it was stuffed with pine nuts and spinach and so moist and delish! For dessert, the elegant lemon torte is the thinnest of pastry layers with a well balanced not too sweet not too tart layer. A great bite at the end of a great meal! The service was so kind and friendly! They went the extra mile and noticed our food was taking a really long time so comped us a focaccia half. Really good experience! read more

See all

Must try restaurant in the Hudson Yards area. Ci Siamo had a cozy environment with an upscale feel without the fluff. The main restaurant is on the second floor and they also have a third floor reserved for special events. The decor is chic and clean. There is also a view of the Empire State Building which is a nice plus. We ordered the focaccia to start followed by the cavatelli and rigatoni. The bread was lightly toasted and airy. Both pasta dishes were plentiful in size and had bold flavors. The chocolate cake and cheesecake were also delicious. Desserts were light but rich in taste. Service was attentive and waitress helpful with recommendations. Overall great experience. read more

See all

A classy restaurant with some eclectic options and a comprehensive wine menu. We came without a reservation and made our up way the elevator which has complimentary wine. We were seated immediately on a Wednesday evening. Service was excellent. Wine was great. We ordered quite a few things. The pasta was very good but didn't stand out to me as exceptional. What I really enjoyed was the caramelized onion torta - think like cheesy French onion soup on flaky bread base. I also got the pizza bianca. This was a little overwhelmingly salty likely due to the anchovy and wasn't my favorite. Overall lots of options and customizations for vegetarians. Definitely on the pricier end. read more

See all

The place was hopping when we arrived but we were seated for our reservation right away. The interior is modern and welcoming, and the lighting is perfect, creating the ideal dinner vibe. The food did not disappoint. We ordered the focaccia, scallop tartare, salad and pappardelle with braised beef cheek ragù. The salad was basic but good (we just wanted some greens), but everything else was excellent and memorable. I will definitely be back to order the scallop tartare again, and as much as I loved the pappardelle, I'm looking forward to trying their other pasta dishes. They all look delicious! For drinks, I ordered the passion fruit sangria because I'm a sucker for passion fruit in cocktails, but it was a little on the sweet side so I'd probably stick to win next time. Wine selection was great and the sommelier's recommendation was perfect. read more

See all

A great italian restaurant by Hudson Yards. Ordered the onion torta, crab cavatelli, rabbit stracci. The onion torta was very creamy and decadent. It may be too salty for some people. The pastas were well balanced and flavorful. Look forward to coming here again. Service was attentive. read more

Food is truly outstanding! Started with the Pizette which was so amazing we asked if we could get the sauce on another dish. Wow! . The best marinara sauce ever A regular starter is the onion torte - always a winner The orata and trout are both wonderful as are the pasta dishes so note some dishes are about spicy. read more