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Casasalvo

3.4 (27 reviews)
Open • 12:00 pm - 10:30 PM

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Kassandra F.

Walked past this spot and had to stop! It was so cute - I felt transported to southern Italy. The host was extremely welcoming. The Campari spritz hit the spot. The outside seating was perfect to watch the bustle and energy of that great neighborhood. We were going to a dinner party so didn't eat. But we will be back to do so soon.

Gnocchi
sanjana m.

We ended up walking into Casa Salvo this weekend and were pleasantly surprised to see the owner on-site--always a good sign. The space is open, breezy, and perfect for summer dining. It has a relaxed vibe that makes it easy to settle in. Service was just okay--friendly, but clearly understaffed, which slowed things down a bit. Also, like others mentioned, they don't serve tap water, which felt a bit unnecessary. Now, the food: The special fritters were just average (6.5/10) The gnocchi was excellent (9/10) And the Cacio e Pepe prepared in the cheese wheel (8/10) was worth every penny--rich, creamy, and super satisfying. Overall, the food holds up against any top-rated spot in the area, and the lack of a wait makes it a great spontaneous option. Would come back, especially for that gnocchi.

Beef carpaccio with truffle
Melly B.

I absolutely love this place. Everything is tasty, well thought out! Servers are amazing, will check on and make sure you have everything you need without being overbearing. The bar is nice and fun, well decorated. Great place to come solo or with friends! Compliments to the entire team and chef.

Gloria M.

I tried the carpaccio, lamb, and cacio a pepe and all 3 were delicious-the truffle wagyu carpaccio being my favorite. The menu had quite a lot to choose from and the atmosphere was great, upscale but not uptight, this is a beautiful restaurant especially with the windows open on a nice night. The service was good and sommelier knowledgeable and helpful. I was so excited to try Casasalvo but dissappointed when told Chef Salvo Lo Castro was there! but he was too busy to come out despite there only being a few tables late on a Monday night.

Prosciutto with melon and orange foam

My family and I LOVED our meal here. To preface our review, I would like to add this sentiment: after looking at some of the 1 star reviews, we cannot stress enough how much we disagree with them! Our waiter was kind, attentive, and opened the restaurant early for us to have a quick lunch. We were allowed to order tap water (despite what some 1 star reviews say...) without any problem or hesitation. I ordered the prosciutto with melon and orange foam. It was incredible! The foam was light and airy with the perfect amount of orange infusion. My mom got the burrata with a glass of one of their merlots. The merlot was light and earthy, the waiter did an excellent job selecting it for her. My grandmother ordered an espresso and said it was one of the best. After hearing her compliments, our waiter gave us a FREE mokavit coffee maker. We literally could not believe it when he said it was for her. Despite our objections, he insisted that she have it so she could taste the best Italian coffee at home. Finally, the decor was so beautiful and every tiny detail sparkled. For example, even the napkin rings had a monogrammed brass pendant on it with the restaurant's name. My family personally loved the old school Italian music as well. Although other reviewers called the music selection "tacky," my family and I thought it was endearing and lovely. Because we are not local to NYC, it might be a while until we are back. However, I urge you to try this restaurant. It was incredible and we cannot wait until our next trip so we can come back!!!

Foto direkt mit dem SALVO

CasaSalvo is a hidden gem in SoHo! Chef Salvo welcomed us personally and made sure we had a great table. The food was excellent, the service attentive, and the atmosphere elegant yet warm and intimate. Genuine hospitality from beginning to end--we will definitely return!

Beautiful tables!

Absolutely amazing! The atmosphere, the food, the wine, the staff; from the moment we entered to the time we left, Everything was absolutely perfect! Thank you for a lovely reprieve from the rain

The bar
Henry S.

I really enjoyed my cacio y Pepe! One of my favorite Italian restaurants in NYC! I also had a Negroni with bourbon which was amazing. The bartender was also really cute which didn't hurt either. Would def recommend !

I cannot say enough about this amazing restaurant. We are truly lucky to have this in the neighborhood. The chef here worked at the Vatican in Rome and at Michelin restaurants. The service was amazing. Steven was the waiter. Everything absolutely everything was perfection. The food combinations are exquisite. I had the egg in a lemon cream sauce with truffles...divine. Agnolitto pasta in a butter and sage sauce....heavenly. The meatballs were delicious and being Sicilian I can honestly say they are definitely the same you would get in Italy. They have many different choices for drinks I had an amazing red wine. For dessert I had the cannolis.... The filling was homemade ricotta and you can definitely taste the difference between these cannolis and cannolis at other restaurants..... I also had coffee.... And the coffee even was amazing. I cannot say enough about the food the service and the beautiful restaurant. I will definitely be going back.

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7 months ago

Great espresso and service! Can't wait to come back to try the food, especially the tasting menu

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8 months ago

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7 months ago

don't go to this place. I tried to find the bathroom and saw into the kitchen as a server was coming out. the chef was smoking cigarettes!!

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1 year ago

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1 year ago

Amazing food prepared by a great chef. Everything as authentic as you could get just like in Rome.

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Review Highlights - Casasalvo

“Chef Salvo stopped to chat and talk shop with the birthday girl (also a chef).”

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.6 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.5 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Casasalvo - italian - Updated October 2026

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