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Il Cantinori

3.9 (339 reviews)
PriceyItalian
Closed • 12:00 pm - 2:45 PM, 5:00 PM - 10:00 PM

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IL CANTINORI ATMOSPHERE

What's the vibe?
Romantic
Moderate noise
Dressy
Dogs allowed

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Recommended Reviews - Il Cantinori

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Veal Parmesan and Spaghetti
Kenny G.

Consistently great service from a professional staff. The food is also amazing (the best veal parmesan I've ever had). We look forward to dining here as much as we can.

Farfalle checca
Naz K.

Came here with a friend and tried a few dishes. The farfalle alla checca--bowtie pasta with chopped tomatoes, basil, and fresh mozzarella--was my favorite. Simple, subtle, flavorful, and perfectly salted. We also had the filetto tutto pepe, a grilled filet mignon with peppercorn cream sauce--rich and well-cooked. The segato di carciofi, a raw artichoke salad with lemon, pepper, and cheese, was bright and refreshing. The bread was just okay, but the service was warm--and at the end, they surprised us with a flower to take home. A thoughtful touch. Ill definitely be back for the bowtie pasta, ambiance, and to try more dishes

Steak
Phil B.

Lovely restaurant with delicious pastas and meats. Fortunate to try a variety here but really, the pasta stuck out the most. Everything was delicious. The veal parmesan was outstanding and a huge cut too. Quick, attentive service with formal dining vibes. I thoroughly enjoyed everything. Highly recommend for a nice dinner outing. It's fancy here and not like your local pasta shop.

Cosmopolitan
Steph C.

The best service that I have ever had at a restaurant in New York City. There were a few quirks, like that they don't have a drink menu and a lot of what they serve isn't listed on the menu at all. And they wouldn't give us physical menus until the whole party was there even though nine of 10 of us were seated. But the experience was amazing. Wonderful service. Incredibly kind staff. They sang the loudest and most beautiful happy birthday. We brought our own cake and the playing was done so nicely and for no extra cost. Pricy but huge portion sizes. I definitely recommend coming here for any celebration you may have.

Complementary tomato tapenade
Richard K.

A first class Italian restaurant, with a large selection of wonderfully prepared dishes. Exemplary service, a pleasant decor, and great drinks and wine list. A good spot for celebrity sightings, and a great place for a great meal.

pasta trio, chicken parm, warm marinara
Sydney V.

Wow I think I just had one of the best dinners in a really long time. This place was nothing short of perfect. Gabriel, our server, was so nice and helpful and gave us a great run down of different dishes on and off the menu. The warm, house made marinara served with the bread was a great start to the meal. For dinner I got the pasta trio and the chicken parm and I dont think I could have picked anything better! The chicken parm was thin and crispy and Gabriel gave us the option to have it made with vodka sauce which went perfect with the pasta trio. After being too full for dessert they still brought out a small dessert sampler to finish off. Service 10/10. Ambiance 10/10. Food 10/10. Overall experience was 10/10. I don't like to repeat too many places when I come to New York but I will certainly be back here.

Ravioli
Jason P.

Food was phenomenal - Service was criminal. Pasta was definitely homemade and fresh, and the espresso martini was one of the best I've ever had. The menu is fairly small and you basically have to argue with the staff to be given a menu. The food saves this place with stars because the service really needs to be improved. The busser was beyond rude. I first sat down and he asked if I wanted anything else to drink besides water and I said "do you have a drink menu" and he goes "we have a full bar." I said "ok do you have a wine list", and he then starts asking what kind of wine I would want, red or white, then what type of wine I want. Meanwhile in this convo I asked for a wine list 3 times and he kept avoiding the question. He then was asking glass or bottle. At this point the conversation was just becoming awkward so I was very direct back to him (which was deserved) and said "I'm sorry do you not have a wine list?!" And he said "oh yeah we do let me go grab it for you." It honestly was very uncomfortable. Then later the same thing happened with the food menu. Extremely strange. I can understand the "this is a locals vibe people don't need a menu here they just KNOW", if you maybe ask if we've been there before? The whole encounter was just so strange and nothing I've ever experienced before as someone who eats out very often. This all being said, once our actual waiter came to the table he was very very nice and personable.

Pollo Lemongiano

Il Cantinori feels like stepping into a little corner of Italy in the middle of Greenwich Village. The atmosphere is warm, intimate, and timeless -- white tablecloths, roses on the table, and soft lighting that makes every meal feel like a special occasion. I ordered the chicken with green beans, and it was simple yet beautifully done -- tender, flavorful, and balanced. The bread basket and salami starter were great touches that made the meal feel complete. Drinks were crisp and refreshing, especially with the lemon garnish. The service was professional and attentive without being overbearing, and everything moved at an easy, unhurried pace -- perfect for conversation. Prices are on the higher side, but the experience matches the value. A wonderful spot for a date night or a quiet evening with friends. Classic, elegant, and worth coming back to.

Passionfruit Sorbet

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The food and service was amazing cannot give enough praise , excellent quality , presentation , wine, drinks , and dessert

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.4 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid Piedmont Vino Rosso selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
0.8 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
0.6 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.9 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Il Cantinori - italian - Updated October 2026

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