Amazing & consistent on all levels! Food service top notch & ambiance is true old school vibe of how the family enjoyed dinner together!

Great spot, decent food, fairly priced, good service Both inside and out are very nice read more

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Birthday celebrations in my family usually involve going out to dinner. This year, I chose Il Mulino to mark the occasion to commemorate another trip around the sun. The restaurant was always in my periphery, especially in light of the fact that they have several locations. The reviews and pictures looked good, so I booked a table and off we went. Il Mulino follows the trend of other restaurants that have grown beyond their beginnings in NYC - having established locations in other hot metropolitan areas like Miami; additionally, they have spinoffs that provide a more curated dining experience, such as Il Mulino Prime. It all started here, though, at this Greenwich Village location in 1981. The restaurant is small, and the decor is somewhat dated - one can argue that adds to the charm of the restaurant, but I can also see that being a detractor from the overall aesthetic. Regardless, the space gives off old school vibes with servers in tuxes, white tablecloths, and low lighting. As soon as we were seated, we were served a number of complimentary starters - zucchini and mushrooms, chunks of parmesan and soppressata, and a bread basked with a variety of carbs. There are no real surprises on the menu - many Italian-American staples though they do have a few creative specials. The selection was pretty vast, so it's relatively easy for everyone to find something. I decided to start with soup - specifically the pasta e fagioli. This was really good - full of flavor and a good balance of broth to pasta and beans. It was also very nostalgic as my grandma used to make this all the time. For my main, I opted for pasta and went with the spaghetti vongole. I enjoyed this for the most part - the white sauce had good flavor and they were generous with the helping of clams; I appreciated that only some were in the shell they took up less room in the dish. The use of spaghetti was a choice, I think linguine would have fit better here. For dessert, I had the tiramisu which was very good; my cappuccino was too bitter, but we also got limoncello shots which finished the meal off on a positive note. Service was really good. Everyone was extremely attentive, super charismatic, and made sure the entire experience was seamless. I was surprised to find out that several of the servers were from Italy - pretty rare to see. Overall, while I enjoyed my experience at Il Mulino, I wouldn't come back here regularly. The prices are inflated in relation to the quality of food you're served - the food is good, but if anything you are paying for the experience (which I would still question whether or not that's worth it). That being said, you won't get a bad meal here, and I wouldn't be mad if I found myself here again. read more

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We have been coming to Il Mulino since 1997, and for so many years it was always a wonderful experience--the food, the service, the atmosphere, everything. It was one of those special old-school New York Italian restaurants that you could always count on, and one we genuinely loved. After circumstances kept us away for quite some time, we were finally able to return tonight. I was so looking forward to it. Sadly, what a disappointment--from the moment we walked in until the moment we left. When we arrived, the maître d' showed us to our table without offering to take my coat. I actually had to ask him if I was supposed to put it on the back of my chair. I'm still waiting for an answer. Almost immediately, the traditional plates of antipasti started arriving--the fried zucchini, salami and Parmesan, bruschetta, etc.--just as they used to. Except we hadn't even received the drinks we had ordered from the bar yet. Everything felt rushed rather than welcoming. The menu has changed quite a bit, but unfortunately the food was the biggest disappointment. My artichoke salad was tasteless, and my truffle pasta was somehow even more tasteless. My husband's appetizer was okay, his short rib ravioli were overly salty and just okay, and his tiramisu was simply not good. And then there was the atmosphere. During our dinner, I think at least eight different tables had the birthday song performed for them. By the end, it felt more like being at Olive Garden than at the Il Mulino we had known and loved for nearly 30 years. That may sound harsh, but it is genuinely sad to write this. Il Mulino used to represent the very best of old-school Italian dining in New York--wonderful food, impeccable service and a special atmosphere. Even Zagat agreed back in the day. Restaurants evolve, of course, but tonight it felt as though the Il Mulino we knew had disappeared. After almost three decades of wonderful memories there, we left incredibly disappointed. read more

Il Mulino West 3rd Street is amazing! Claudio and his team are incredible! Delicious food and great drinks! read more

Il Mulino - Claudio! - Italian Near Me - New York, New York

From the moment we walked in, everyone understood the assignment. The moment we sat down, water was being poured, snti pasti being served, coats being checked. As we were enjoying our starters the server came to give us the daily specials. All sounded so amazing. Decided on pappadelle pasta, my favorite. DD went with the lobster ravioli, her favorite. Hub went with rib eye and squid ink pasta to share as well as the scallops. Scallops were amazing. The sautéed spinach was nicely seasoned. All our entrees were prepared nicely. Piping hot and balanced in flavors. All the flavors were so pure and organic that it wasn't covered up with heavy cream or soaked in butter which I find many Italian restos do. But not I'll Mulino. It reminded me of old school Italian. No gimmicks or oversized portions. Their is passion in every dish prepared. The dessert was hard to choose so our server recommended the sampler. Tiramisu cheesecake and flourless chocolate cake with raspberry notes (my favorite). Thr whipped cream and berries helped balanced out the richness which I appreciated. Although we were so stuffed we had no problem polishing off on the dessert I was choosing between this place and Carbone having tried it in HK. Different vibe. More authentic natural flavors here. Highly recommend. read more

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The best chicken parm I've ever had: thin, crispy, dark meat, cheesy but not heavy, flavorful Intimate, cozy, and dimly lit with roses on the table. An amazing date night spot. Full bar and the complimentary garlic bread was so good! read more

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The food was so good! The bread basket and bruschetta were amazing. The prosciutto and melons, mushroom raviolis, and spinach were all so yummy I can still taste them! read more

Enjoyed a Father's Day dinner with my daughter after a show at the Comedy Cellar. Picked this restaurant not only because it was close to the venue, but had visited their Las Vegas restaurant and had an amazing meal there. Il Mulino is small and quaint. Old styling inside but nothing that took away from the ambiance including linen tables. The service was first class, prompt and professional. My daughter enjoyed her angel hair pasta dish. I ordered the Veal Chop and was a little surprised it was served as flat as it was. I should have asked how it was prepared, my bad, but I had envisioned a thicker veal chop stuffed with mozzarella cheese. I enjoyed it but I could not taste the flavor of the meat as it was so thin. I will return again and sample another signature dish as I enjoy the quality and the service. read more

Il Mulino - Italian Near Me - New York, New York

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Very great, very authentic Italian restaurant! We went for lunch on a Sunday. They come out with a giant Parmesan wheel and give you fresh Parmesan, as well as bruschetta and fresh bread and an eggplant dish, which was a great surprise and all very delicious- all complimentary and a nice little snack. I ordered the pesto gnocchi and it was really good. The service was great, and the restaurant itself is beautiful. Would definitely recommend and would go back. read more

I am going to start this review with BE VERY CAREFUL where you buy your gift certificates for this restaurant . My son bought my wife and I a 200$ gift card for Christmas ( it was bought on their website ) after dinner the manager said this gift is not valid for this location. No where on their website does it say that gift cards are valid at specific locations only) ( we live in New York City so it is easy for us to follow through with the necessary steps to get our money back. (i.e. the. better business bureau and the Dept. of consumer affairs.)SO BEWARE tourists. Don't let a place like this ruin your New York experience. As for the food and drink, it is standard Old school Italian food which is nothing special . very pricey for example $30 for a glass of house wine. read more

The meal and service lends itself to being somewhat of a production, and it was all delicious. They bring out a nice bread basket and other little tastes to start you off. 1. The best tiramisu I have ever had. 2. Nothing about cheesecake intrigues me, despite how much I love desert, and this cheesecake was amazing. I would definitely order it again and recommend most people to try. 3. I especially liked the croutons in the ceasar. read more

Il Mulino - Italian Near Me - New York, New York

This was the best meal of our trip! The type I will dream about and fly back to NYC for!! Incredible experience- from the old school charm, to the impeccable service, to the pasta tossed table side. Amazing! Started with the best martinis. Then all sorts of goodness came out to the table- a basket full of the most delish ciabatta, focaccia, breadsticks, salami and cheese, bruschetta, and killer zucchini soaked in olive oil and spices. What a way to start the meal. Next was the burrata appetizer- the burrata gushed out creamy goodness the moment it was pierced. The entrees are huge but they do offer half orders. The half order of squid ink pasta full of perfectly cooked scallops and shrimp in a spicy olive oil sauce was the perfect size. The pasta was perfectly al dente! The osso bucco was a large tender piece of meat served with rice and the bone with a fork for the marrow! The carbonara was made the way it should be- bacon, egg, cheese- that's it! The capellini il mulino was perfect with tomato and mushrooms. We were stuffed but able to enjoy the best dessert- light pillows of flaky pastry stacked between sweet layers of cream and fruit. I would give this place 20 stars if I could! read more

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Came here for the first time on a date night, and it's easily one of the best local Italian spots in the city. The service was top-notch.. friendly and attentive without being overbearing. The ambiance is super romantic and cozy, perfect for a date night. The food really blew us away. The meatballs were huge and absolutely bursting with flavor. The chicken parm was cheesy and comforting in all the right ways, and the garlic spinach was the perfect side. I think the highlight of the night was the ricotta cheesecake.. so light and creamy and hands down one of the best desserts I've had in a while. Can't wait to come back and try more! read more

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EXCEPTIONAL dining location. the level of service and quality of food is outstanding. the ambiance is very intimate and really adds to the dining experience. the lobster ravioli was phenomenal. the pasta is exceptional read more

Il Mulino - Italian Near Me - New York, New York

For an established NYC restaurant, our first time there was meh. I'm sure maybe years ago it was great, but not any more. It's disappointing because you can imagine how this restaurant might have been years ago, but it's an old relic that seems to be riding on its history and just getting by. Service, while it was nice have 3-4 people handling different tasks, seemed a bit rushed, not paying attention, like serving the correct water or at least asking first to see who was drinking still vs sparkling. The pasta was beyond Al Dente, bordering under cooked. Our Carbonara was odd, sauce was brownish and didn't taste anything like it should. The table next to us ordered it also, and at least by the looks, looked closer to what it should. Not sure what the waiter did during the final prep. Out of the 4-5 dishes that we ordered, only one was great, the Pappardelle Bolognese, but with so many great restaurants, nothing worth coming back for unless they make some major changes. read more

Quaint. 18 tables. Having been here since 1975 in this demanding market, this 3rd Street icon has stood the test of time.

Il Mulino - Perfection on a Plate This is, without a doubt, the best restaurant I've ever been to in my life. Everything about Il Mulino is top-notch, from the moment you walk in until the moment you leave. The space. Cozy and inviting, the restaurant has a classic charm that immediately sets the tone for an unforgettable dining experience. It feels intimate yet lively--perfect for a special occasion or just treating yourself to an incredible meal. The food. Wow. Just wow. The homemade pasta is like nothing else I've ever had. The veal and chicken Parmesans are to die for--perfectly tender, rich, and packed with flavor. The ravioli? Simply divine. Every dish is thoughtfully crafted and tastes like a love letter to Italian cuisine. I've had friends and family tell me this food is on par with meals they've had in Italy, and I completely agree. The service. Exceptional. The staff is attentive, professional, and warm, making you feel like a VIP no matter the occasion. Il Mulino is the one and only restaurant I always recommend to anyone visiting New York. I've never met someone who didn't absolutely love their meal here. It's truly a dining experience you'll never forget! read more

The best dining experience I've ever had. The wait staff was amazing. They are always checking to make sure you have everything you need. The pasta is extremely fresh. It melted in my mouth. They serve you as soon as you walk in with all sorts of delicacies. Definitely recommend this place. read more

Il Mulino - Gnocchi Pesto - Italian Near Me - New York, New York

Il Mulino might be my new favorite Italian restaurant in NYC (or one of my favorites, at least)! Started with a bunch of complimentary small bites- amazing tomato bruschetta, fried zucchini, flavorful foccaccia (and other breads), and cheese with cured pork. My Aperol spritz was perfect, which is for some reason a rare thing nowadays (the ratios can be hard to get right). We then got fried calamari, which we definitely didn't need and was just OK. However, even lackluster calamari can't bring down this high score. For entrées, I got the red snapper livornese, and it was so awesome that I did indeed eat that entire huge slab of lightly pan fried snapper covered in tomatoes, capers, and olives. I couldn't find a pic of this in advance but I'm so, so glad I got it. My fiancé got the veal parm, and despite his best efforts, could only finish half. Very thinly pounded veal, not the best he's ever had but definitely up there. We split a side of spaghetti pomodoro, and it actually made me wish I got pasta as my entrée, it was THAT good. Perfectly cooked and the tomato sauce had chunks of fresh tomato and basil. An old school vibe staffed by older Italian men. No dress code, or so it seemed, but you probably wouldn't feel comfortable just wearing a t shirt and shorts inside. Entrées are a bit pricey but I highly recommend! The only downside was the massive stomachache I had after (and garlic breath). read more

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The place has amazing food and fantastic service. It is truly Italian from the greeting when you step-in the door, to ALL of the delicious authentic food, to the genuine waitstaff and personal attention from the manager. A wonderful, memorable meal! read more

Il Mulino - Homemade Napoleon. - Italian Near Me - New York, New York

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We New Yorkers still love the original Il Mulinos on 3rd street! From the Parmesan Cheese to the cappuccino, always leave with a smile. Old School. read more

Exceptional service & food to boot. Through the years it's sustained itself & maintaining its regular clientele. read more

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I've been here a couple times and ordered completely different stuff both times, so I kind of have a feel for the place now. I'm going to give it a 4, BUT it really depends on what you order and who you get as a waiter. The food and service can be uneven. Some items are incredible (the lamb chops - worth going just for those), and some are just alright (both clam appetizers). The ratio of great-to-ordinary stuff on the menu is 50/50. If you order wrong, you're going to feel like you paid 5-star prices for average food. If you order correctly, you'll have a good time. The prices are reasonable for what you get, in my opinion. Two people can split a pasta and a main and that would probably be enough. I like that this location (the original, on 3rd St) feels like a old neighborhood restaurant, because it actually is. I'd go back. read more

One of the best Italian meals in the city. The service is always exceptional and the food even better. A+. read more

Il Mulino - Pollo y parmigiana , Cacio e Pepe - Italian Near Me - New York, New York

This is by far the best Italian restaurant in NYC. Ambiance is old school 80's, waiters in tuxedos, every dish is the best. And they treat their guests to a great after dinner surprise that will leave you smiling. read more

Food was incredible from the homemade at the table Caesar dressing to the dinners and the service from all staff members was great, Adalberto our server was amazing!! read more

Molto bene!!! So my cousin and I checked this place out! He was in town for business and me, tagged along for a darn awesome dinner!!! First off service, OUTSTANDING! Watching the staff and how they took pride in their job and the dedicated service towards their customers was awesome! Right off the bat servers were on point and bringing food out right away! It was so on point and tasty! Bread basket, little bit of sopprasatta and cheese, a bit of zucchini and some bruschetta to start with was sooo good I couldn't stop eating it all!!' And this wasn't even the appetizers we ordered which also were amazing! Seared scallops, grilled octopus! For my dinner I had the Branzino my cousin the lamb chops! Perfection!!! Drinks were were also on point deserts amazing! And the limoncello yummmy. Yes a little pricy but I will admit for the service, amount and quality of food, I would pay it again and again. Well worth the experience and highly recommended to anyone looking for a great relaxed paced and friendly meal!!! read more

Amazing, authentic Italian dining experience with friendly, attentive staff, a robust menu, and delicious everything. The setting is very romantic, but also loud and a bit crowded. It didn't bother us, but was difficult to hear each other and the server at times. Would definitely come back! read more

Loved my birthday meal at this old school establishment. The service is a well-oiled machine and the menu is extensive and includes a wealth of diverse specials. I was skeptical, but left very impressed! read more

They have an amazing team here very great service very nice environment and perfect for a special occasion

A classic and unbeatable dining experience. Between their veal limone, tortellini soup, and to die for Alfredo sauce, I can't eat at other Italian restaurants. And the other chain locations don't do this original location justice. One of my all time favorite go to restaurants. And always nice to the whole family or for date night. read more

Felt like they were less generous with the antipasti start. Cavateli was not cooked. AlDante is perfect. Uncooked pasta no bueno. Not as good as it's always been. read more

This meal may ruin Italian food anywhere else for you. Absolutely life changing. Have been to most of the other popular Italian restaurants in the WV, and this one truly does stand out, if you can close your eyes at the prices. Staff is super Italian and very friendly. They start you off with free bread and meats and cheeses. Pastas are handmade. Al dente and a little bit chewy. Freshest of sauces. Rack of lamb is the best I've had. Almost melts in your mouth. And if you choose to share, which I recommend you do, they split each our entrees to make it super easy. read more

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I love Il Mulino. The food is delicious and the staff most attentive. This restaurant represents fine dining at it's best! We absolutely love to see Nadine, a friend from the first time we dined here. They start you off with a chunk of cheese and various other hors d'oeuvres prior to ordering. The appetizers are tasty and the entrees are all excellent partnered with various pastas. The restaurant has 2 beautiful dining rooms, each with a different vibe. Thank you for the anniversary celebration on our last visit. read more

You need reservations and I suggest you call them in advance to get a decent time for dinner. Especially if you want to go there on the weekend. I also suggest that you dress in business attire. The interior is old and dark but that's what gives it charm and a sense of being in your Nonna's house. The food is expensive but it's high quality, large portions and delicious. So in my opinion, it's worth every penny. Everyone should treat themselves every once in a while. I love that once you are seated, they provide you with dried sausage, cheese, bruschetta, fresh bread of different kinds and warm garlic bread and zucchini. It's just like being at Nonna's house for a Sunday dinner. We come here all of the time and I always get the same special entree , Langostino with risotto because it's delicious! However, this time I tried a different entree, their lobster special and they take it out of the shell for you too. It was huge and absolutely delicious! I enjoyed every bite! As an appetizer we tried three pasta specials, we had gnocchi with braised lamb ragu, capellini with spicy shrimp, scallops, and mussels and carbonara pasta. They give you a dish with three divisions, so you can try a little bit of each pasta. They were absolutely delicious! We are never disappointed when we come here. We were too full for dessert so we just had espresso and an cappuccino freddo. There is a public parking lot down there block too... You should really come here and celebrate an important milestone in your life! You won't regret it! read more

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I can't put into words how amazing the experience and food was here. From the second you walk in they ensure every minute that you are taken care of. The bread selection we got included would be a hefty appetizer at most other places and was some of the best we've ever had. Every single dish our group of 6 had was incredible and exceeded expectations. With all the Italian restaurant options in NYC, I'm so glad we picked here and will definitely be back next time we're out here. read more

You feel like you've stepped into Italy when you visit il mulino. They start you off with some cheese from the giant parmesan cheese wheel. The food is outstanding. I love the pasta. If you are lucky, they will give you some homemade grappa. read more

To give Il Mulino only 5 stars is a crime. It is an expensive restaurant but worth every penny. We called at 5pm to make a reservation for 12+ people for 6:30pm. They were so gracious and accommodating and arranged a table for 12 plus a 4-top for us. The service was impeccable and non-stop, everything from food to drinks to water to dessert. Such a classic NYC Italian restaurant -- we will be back the next time we are in the city!' read more

Il Mulino - Sorbet Scooped into lemon rind and served on ice - Italian Near Me - New York, New York

Too many great places either get relaxed or head in the wrong direction - not Il Mulino. With all the Italian hot spots going viral - these guys consistently put out world class food and old school service. They make everyone feel like a VIP. Starting with the amuse bouches - plates of fresh bruschetta, salumi, chunks of aged parmesan, and zucchini...all high-end ingredients assembled with talented care. First course, a pasta sampler - three bites of ephemeral pastas: Fusilli pesto, lobster ravioli and pappardelle with ragu were amazing. Chicken parm pounded thin and smothered in a blend of cheeses and marinara - it was elevated yet not heavy. Halibut that Eric Ripert would emphatically approve of. Classic desserts, tiramisu and ricotta cheesecake prepared as though a famous reviewer was at the table. A fantastic experience, and Claudio is still as gracious and enthusiastic as ever. Cannot wait to go back. read more