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    3 Giovani

    3.5 (219 reviews)
    ModeratePizza, Italian
    Closed • 12:00 pm - 10:30 PM

    Order 3 Giovani Takeout or Delivery

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    3 GIOVANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - 3 Giovani

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    Pappardelle Ragu
    Tony J.

    This is a lovely little Italian restaurant w inside and outside dining . Well appointed bistro like. Friendly staff. Great place to talk and enjoy meal. Spacious . Food was good solid base hits that has something on menu for everyone. Has the paparadelle ragu and it was good pasta we chunks of meat and tomato based sauce.bread was fresh and plentiful. Our server was friendly and knowledgeable and right amount of attention while's leaving the table to catch up and discuss. Try it you'll like it

    Yvonne M.

    Really enjoyed varieties of dishes, pretty good flavors & fresh seafood! The salad I got was charred with pomegranate & almonds, the seafood pasta & fish entree was tomato based, delicious. It was cozy atmosphere and staff was attentive, located near NYU

    Menu cover, so fun
    Jeannie T.

    I'd give this place two thumbs up and then some. The quaint location and decor of this Italian restaurant feels like a bistro straight out of Italy. Great service by the wait staff and the menu has too many excellent options to count! Nestled in LaGuardia Place so if you're not looking for the bistro lights and Cafe tables outside, you'd miss it just walking by. But they are a neighborhood favorite and on my visit, plenty of regulars were spotted here. It was a solid lunch spot and I'm sure the dinner is something to be desired. Menu of appetizers have a little of everything - cheese plate, fig salad, crabmeat cocktail appetizer, grilled calamari (which I had and totally recommend), soup, and even eggplant. For Entrees, there's a list of pasta dishes or proteins to choose from. I had a hard time choosing given so many tasty choices. In the end, my waiter made the final decision for me between the two pasta dishes - ravioli de fungi (mushrooms) was the winner (tagliatelle ragu was the second choice). I saw that they also serve pizza and it looked amazing. I wanted pasta this visit so I'll have to return to try that. Our waiter was attentive and easy on the eyes. Wink wink

    Johnny B.

    The food and service were amazing. I highly recommend this hidden gem. Reasonably priced as well.

    Penne Rose Carbonara
    Mara Y.

    3 Giovani was a nice, solid Italian restaurant. The decor is very well done, but the tables make it very cramped (again, typical of NYC). The only thing I'd note is that the tables near the doorway can really feel it whenever the door opens. The food was also really good! I got the rose carbonara and it was delicious, and the rest of the table also really liked their food. The bread they gave at first was slightly stale, but the tomato spread was nice. The only odd bit with the restaurant was the service. Our waiter was very inattentive and never came to check on us after the food came. The next time we saw him was when he brought the check. On the other hand, the serving assistant/busser was amazing. He made sure our water glasses were never empty and provided excellent service. Honestly, we wished we could time him directly instead of the server. Overall, I really liked this place, and the prices are pretty reasonable for the caliber of the restaurant.

    Ravoli
    Steph W.

    We sat in their outdoor dining enclosure which had an overhead heater for each table so it felt cozy and comfortable. The service was very attentive and the food was delicious! Bread was offered with a spicy tomato paste and olive oil to start. I ordered the mushroom ravoli and it was superb! The sauce was creamy and rich with flavor. My friends also enjoyed their pasta dish! Finally, we topped off the meal with an espresso martini, which tasted amazing. I would definitely want to come back!

    Social distancing ok
    Hiromi Y.

    Me and my mother went here early September while Outdoor Dining only rule, it was Friday afternoon, not looked so busy nor hectic. They open a few outdoor table in front of the window and sidewalks where we can keep distance of each customer. Each table were clean and server has mask as well. My mom ordered mushroom soup , I ordered buffalo mozzarella caprese as starter. I actually was so excited since the his day's special was rack of lamb that my favorite, Their Lamb was great, really fresh and juicy, tasty. +Please see the pictures I posted as well+++ I was full but I couldn't skip dessert and we ate Tiramisu and panna cotta complete! The atmosphere were really cozy neighborhood gem, My picky mommy satisfied their service. I recommend to go there for a change during lockdown. +++ I think if ppl complain about poor service, I know ppl like weekend brunch and will be packed everywhere, then people are gather limited area. so we must be patient and consider each other, respect esentiall workers otherwise lets avoid stressful situation and dine out for week day as much as possible.

    Taglierini Pesto Vegetariano Pizza

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    3 months ago

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    Staff is fantastic but food is not good at all. Espresso martinis were probably top three of any I've ever had.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    1.6 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.0 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.5 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.2 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    3 Giovani - pizza - Updated October 2026

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