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    3 Giovani

    3.5 (220 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 10:00 PM

    Order 3 Giovani Takeout or Delivery

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    3 GIOVANI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - 3 Giovani

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    Margherita Pizza,  Bianca al Crudo
    Sally l.

    came for a team lunch (of 4) and everything was great. Our waiter was attentive, patient and explanatory. we didn't order big entrees, just 2 pizzas and a large antipasto- we had a lot of leftovers! The pizza was baked to perfection! The cheese and meat selection were excellent! Can't wait to return to try other dishes and dessert!!!

    Pappardelle Ragu
    Tony J.

    This is a lovely little Italian restaurant w inside and outside dining . Well appointed bistro like. Friendly staff. Great place to talk and enjoy meal. Spacious . Food was good solid base hits that has something on menu for everyone. Has the paparadelle ragu and it was good pasta we chunks of meat and tomato based sauce.bread was fresh and plentiful. Our server was friendly and knowledgeable and right amount of attention while's leaving the table to catch up and discuss. Try it you'll like it

    Yvonne M.

    Really enjoyed varieties of dishes, pretty good flavors & fresh seafood! The salad I got was charred with pomegranate & almonds, the seafood pasta & fish entree was tomato based, delicious. It was cozy atmosphere and staff was attentive, located near NYU

    Johnny B.

    The food and service were amazing. I highly recommend this hidden gem. Reasonably priced as well.

    Menu cover, so fun
    Jeannie T.

    I'd give this place two thumbs up and then some. The quaint location and decor of this Italian restaurant feels like a bistro straight out of Italy. Great service by the wait staff and the menu has too many excellent options to count! Nestled in LaGuardia Place so if you're not looking for the bistro lights and Cafe tables outside, you'd miss it just walking by. But they are a neighborhood favorite and on my visit, plenty of regulars were spotted here. It was a solid lunch spot and I'm sure the dinner is something to be desired. Menu of appetizers have a little of everything - cheese plate, fig salad, crabmeat cocktail appetizer, grilled calamari (which I had and totally recommend), soup, and even eggplant. For Entrees, there's a list of pasta dishes or proteins to choose from. I had a hard time choosing given so many tasty choices. In the end, my waiter made the final decision for me between the two pasta dishes - ravioli de fungi (mushrooms) was the winner (tagliatelle ragu was the second choice). I saw that they also serve pizza and it looked amazing. I wanted pasta this visit so I'll have to return to try that. Our waiter was attentive and easy on the eyes. Wink wink

    Penne Rose Carbonara
    Mara Y.

    3 Giovani was a nice, solid Italian restaurant. The decor is very well done, but the tables make it very cramped (again, typical of NYC). The only thing I'd note is that the tables near the doorway can really feel it whenever the door opens. The food was also really good! I got the rose carbonara and it was delicious, and the rest of the table also really liked their food. The bread they gave at first was slightly stale, but the tomato spread was nice. The only odd bit with the restaurant was the service. Our waiter was very inattentive and never came to check on us after the food came. The next time we saw him was when he brought the check. On the other hand, the serving assistant/busser was amazing. He made sure our water glasses were never empty and provided excellent service. Honestly, we wished we could time him directly instead of the server. Overall, I really liked this place, and the prices are pretty reasonable for the caliber of the restaurant.

    Ravoli
    Steph W.

    We sat in their outdoor dining enclosure which had an overhead heater for each table so it felt cozy and comfortable. The service was very attentive and the food was delicious! Bread was offered with a spicy tomato paste and olive oil to start. I ordered the mushroom ravoli and it was superb! The sauce was creamy and rich with flavor. My friends also enjoyed their pasta dish! Finally, we topped off the meal with an espresso martini, which tasted amazing. I would definitely want to come back!

    Social distancing ok
    Hiromi Y.

    Me and my mother went here early September while Outdoor Dining only rule, it was Friday afternoon, not looked so busy nor hectic. They open a few outdoor table in front of the window and sidewalks where we can keep distance of each customer. Each table were clean and server has mask as well. My mom ordered mushroom soup , I ordered buffalo mozzarella caprese as starter. I actually was so excited since the his day's special was rack of lamb that my favorite, Their Lamb was great, really fresh and juicy, tasty. +Please see the pictures I posted as well+++ I was full but I couldn't skip dessert and we ate Tiramisu and panna cotta complete! The atmosphere were really cozy neighborhood gem, My picky mommy satisfied their service. I recommend to go there for a change during lockdown. +++ I think if ppl complain about poor service, I know ppl like weekend brunch and will be packed everywhere, then people are gather limited area. so we must be patient and consider each other, respect esentiall workers otherwise lets avoid stressful situation and dine out for week day as much as possible.

    Taglierini Pesto Vegetariano Pizza

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    Staff is fantastic but food is not good at all. Espresso martinis were probably top three of any I've ever had.

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    2.4 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    2.5 mi
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (432 reviews)
    2.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3.1k reviews)
    2.0 mi
    $$$

    Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

    We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

    Photos
    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    3 Giovani - pizza - Updated July 2026

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