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Sogno Toscano

4.3 (30 reviews)
Closed 8:30 am - 10:00 pm

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Chocolate Afogatto!
Rafik C.

Came here with my cousin. Had a great time. The service was excellent. Had the Fettuccini bolognese. Good crowd of local folks. Seating is a little tight so you may want to get there at an off time. The star of the show were the desserts. I had the chocolate Afogatto that was the bomb. Choc/vanilla gelato with coffee and cocoa and espresso drizzled over it. The pistachio custard was also Superb! Highly recommend!

Croissants
Hank C.

They were doing a free croissant for the office workers across from KKR when I visited along with a free coffee if you went to their business - the Nutella croissant was delicious! Will have to stop by to check out the rest of the bakery. Haven't tried the rest of the food, so will have to go visit next time!

Omelette ($21): Organic eggs, porcini, and parmigiano reggiano (aged 24 months), served with a simple salad.
Navin K.

My first meal in NYC this trip, and it was a simple delight. The heart wants what the heart wants. In my case, it was an omelette at dinner time. Sogno Toscano Chelsea delivered - in spades. Organic eggs, porcini, and parmigiano reggiano (aged 24 months), served with a simple salad. Perfectly cooked. Savory and delicious. I could tasted the quality of the ingredients. Well worth the $21 I paid for it. Thank you, Sogno Toscano Chelsea, for a memorable start to my week in New York City.

Pizza
Tamara L.

I went with Coworkers for dinner and I was blown away! Everything was incredible and great for sharing! Would love to come back!

a hand holding a coffee cup
Whitney D.

This is a cute coffee shop the inside of it is super nice. They also turn into a bar/restaurant as they have wine and make cocktails. I had a cappuccino it was tasty. I unfortunately could not try their croissants though due to my food allergies of nuts. There were a mix of them in the case and they had no more regular ones in the back. Oh well. The music they were playing felt like you were back in Italy. I felt a little rushed while putting in my order but service was fine.

bolognese
Jenny Z.

Came here with a friend and we got the bolognese pinsa to share... and it was not terrific. While the service was fast and the inside was really cute, the pinsa was just OK. the pizza was giving store-bought flatbread and the mortadella was a bit old. The burrata was fresh, but tasted like any other burrata. Would definitely not come back for the food.

Tansy W.

Came here for a wine tasting event. It's small but very cute and cozy inside. Enjoyed some of the wines but most of the food pairings were a miss. The pasta was pretty average and unremarkable and some of the other dishes were not that great. Cheese and charcuterie plates weren't bad.

Menu

LOVE LOVE LOVE. We stumbled into this GEM on our last evening in NYC West Village. We had the Fromaggio experience to start, the focaccia bread to die for. Artichoke Salad best salad I've had. The Tartuffo/Truffle pasta simply divine. Best part of it all was the ambiance w the Basso sultry velvet background music. I would highly recommend to everyone. Simply amazing

Iced Latte
Shubha A.

Iced coffee in a wine glass, yes please!! The place itself is pretty small, but does have both indoor and outdoor seating. I needed to visit the second I heard that they serve your drink in a wine glass and it was a great experience!! I really liked my drink and my friend liked theirs as well. They even have non-dairy milk options :) the omelette came highly recommended and was also a hit, so the brunch food was also amazing - highly recommend checking this place out! The waitress was also very kind and so was all the staff, so it was a great experience overall

Pizza and Buffalina sandwich
Annette L.

We are so happy to have this great spot in the neighborhood. They open at 8 am, the menu is the same from breakfast to dinner. You can order eggs all day or have pasta for breakfast. We found out this spot yesterday and have been here twice already! Their pastry are so fresh and delicious. The croissants are so fresh and on the weekends, they are sold out by noon, so make sure you get there a bit earlier. The sandwiches are to die for, my mouth is wasting now as I'm writing this review. The bread is crunchy, but soft, it doesn't hurt the top of your mouth. We ordered the Bufalina and Auténtica. The meat was so fresh and it was the perfect ratio of greens, cheese and meat. The prosciutto was not stringy when you bite into the sandwich. I hate it when I bite into a sandwich and a whole chunk of prosciutto for my next bite come along with it. This sandwich doesn't have this problem! I don't know what magic they do with it. Their coffee is great too! They only have vanilla flavored latte, but it's made very well. I men's they are Italians, flavored latte isn't their thing. Their Chai is great too!! Not too spicy, yet very cinnamony. I also ordered the Carbonara for breakfast the next day. It was the perfect hungover dish. My husband got the Savory Croissant and it was really good too! Enough about the food, the space is really cozy like a European cafe. The outdoor area is nice for a warmer day out! Our server, Saveiro, adds to the experience with his friendly demeanor and authentic Italian accent, transporting us to a small town in Italy. Overall, the place offers truly authentic Italian food with the highest quality produce. We've already recommended it to multiple neighbors, and they all love it too! Can't wait to explore more of their dishes.

Pannetone
Seby I.

Yesterday afternoon a friend I made at Scentxplore took me to Sogno Toscano Chelsea for coffee and cake. Located on West 28th Street, this was convenient while attending the convention. This restaurant looked pretty on the block with radiant lighting. Gihan had enjoyed a tasty pastry and latte served in a wine glass on Friday. She chose that again but this time there were no pastries. There was Pannetone which I particularly like especially during the Christmas season. I had a cappuccino and a fat slice of the tender Pannetone. We sat at a round table and enjoyed the atmosphere. The server was proficient and remembered Gihan from the day before. The interior of the restaurant was pretty with beautiful china and one felt that we were in Italy at a trattoria. I plan on returning and buying the a full pannetone soon.

audrey and maya

our server maya was so awesome! she was so polite and the wine was amazing. the ambience was spectacularly serene

Rachel S.

This is such a cute little spot by the High Line in Chelsea. I've gone for dinner and during the day for an iced latte and spritz. Both experiences were great. The sandwich was the standout because the bread is so so good. It's a great place for brunch or for date night if you're looking for an intimate ambiance.

Cappuccino

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1 month ago

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2 years ago

Denied us service. Told us they only accepted people consuming food (not only drinks) but costumers already inside were not consuming food.

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2 years ago

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2 years ago

cute spot near hudson yards with a good menu for coffee, small bites, or a full entree. the pizzas and pasta were great.

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Little Ned

Little Ned

4.7
(55 reviews)
0.9 mi

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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Saturn
Saturn
Yankee Hanky Panky
Yankee Hanky Panky
Little Ned

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Barlume

Barlume

4.2
(53 reviews)
1.1 mi

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Downstairs
Downstairs
Oysters
Oysters
Signature spritzes and cocktails to elevate your night

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Signature spritzes and cocktails to elevate your night
Boqueria Flatiron

Boqueria Flatiron

4.0
(1.5k reviews)
0.9 mi
$$$
Outdoor seating
Full bar

Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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Paella de Mariscos
Paella de Mariscos
BRÓCOLI CON AJO BLANCO
BRÓCOLI CON AJO BLANCO
Gambas al Ajillo

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Gambas al Ajillo
Oscar Wilde

Oscar Wilde

3.8
(1.7k reviews)
0.8 mi
$$$
Private events
Free WiFi

Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

We get crazy for any decorated restaurants and this place was in our list for a while. After a…read morelong planning, we were able to experience last weekend Oscar Wilde's insanely good decors. We timed their summer's Alice in Wonderland theme and was not disappointed. Our group of 15 was situated in the room just when walked in from the front entrance . Not has the privacy we wanted, not has sitting comfort we expected , not the best food we waited but delighted to be with the most decorative backdrop. We had a delay on our food service, had a mixed up to few orders, there was one extra charge for drinks not accounted by our group hostess until after the stay and was not assisted to our expectation level. Nevertheless, the experience was lovely .

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Oscar Wilde
Oscar Wilde
Oscar Wilde

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Opto

Opto

4.6
(43 reviews)
0.9 mi

Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

Photos
Cute window into another dining area
Cute window into another dining area
Whipped Sheep's Milk Ricotta (with bread)
Whipped Sheep's Milk Ricotta (with bread)
Opto

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Sogno Toscano - italian - Updated July 2026

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