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    MiGarba

    4.3 (17 reviews)
    Closed 5:00 pm - 10:30 PM
    Updated 3 months ago

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    Corn ravioli
    Chloe C.

    I came here for dinner last night with friends and had a lovely time! We started with some martinis, which were great. For apps we shared the kale salad, Brussels sprouts, delicate squash, and the prosciutto with burrata. The kale salad was so light and fresh, and the truffle on top of the burrata put it to the next level! For mains we shared the lamb agnolotti, the corn ravioli special of the night, and the rigatoni carbonara. Our favorite bite of the night was hands down the corn ravioli special. The others were good but didn't blow us away, and the portions are very small. This is a very cute restaurant with great service, but I do think it's a bit overhyped and overpriced for the portion sizes.

    Eggplant Parmigiana
    Alan L.

    Comfortable neighborhood restaurant Each visitor is welcomed when they enter, setting the tone of their meal. The cocktails are outstanding, complex, and well-balanced. The pasta dishes are outstanding. The service is helpful and attentive. A 3% service charge is applied to credit card payments.

    Calamari
    Amanda P.

    This is without a doubt one of my new favorite italian spots in the city. MiGarba is a small and cozy dinner spot in the West Village with fresh and classic menu options. This place is perfect for a date night, the service is fast but not rushed and our food came out quickly. The fried calamari was so fresh, and I liked that it came with a spicy marinara instead of a classic one. The carbonara was out of this world, it honestly is the closest I've gotten in the US to the pasta in Italy. Do not skip the tiramisu for dessert, that was best one I have ever had. I would highly recommend this spot, it is a must try!!

    Michele G.

    Cute little spot with delicious Italian food. Quality was top notch and service amazing. Defs small plates but everything was soo good. Had ricotta toast, carbonara, and tiramisu. Overall really delicious and recommend

    Tuscan kale salad, salmon tartare, cavatelli arugula and gamberi
    Sara H.

    Very cute place in West Village. For food, we got tuscan kale salad, salmon tartare, ravioli and cavatelli. The stand-out was the cavatelli with gamberi. The pasta was moist and flavorful with the almonds adding a slight crunch. We were a bit disappointed in the ravioli because the cheese hardened so fast. For drinks, we both got the doge and it was v refreshing!

    Rigatoni
    Rachel S.

    Wanted to love but was a bit disappointed. Have had better pasta in the city for similar pricing. Staff was nice but they messed up my friends order. Ambiance was cozy and tight. Was good until a large party came and the noises overtook the whole restaurant. Something to keep in mind

    Chill space.

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    3 months ago

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    4 months ago

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    10 months ago

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    2 years ago

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    2 years ago

    The food was mediocre at best and service was slow. It's a cute spot and I really wanted to like it more than I did.

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    Galerie Bar - Espresso Martini

    Galerie Bar

    4.4(9 reviews)
    1.2 miTriBeCa

    Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

    Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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    Galerie Bar
    Galerie Bar
    Galerie Bar

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    Chambers - Little gem salad

    Chambers

    4.5(59 reviews)
    1.3 miCivic Center, TriBeCa

    I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

    I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

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    Chambers
    Chambers - Castelfranco salad with crispy onions

    Castelfranco salad with crispy onions

    Chambers

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    Split Eights - Clover club

    Split Eights

    4.2(73 reviews)
    1.9 miFinancial District

    Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

    Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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    Split Eights - Sherry cobbler

    Sherry cobbler

    Split Eights - Bar

    Bar

    Split Eights

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    Gran Morsi

    Gran Morsi

    4.4(609 reviews)
    1.3 miCivic Center, TriBeCa
    $$$
    Gluten-free friendly
    Happy hour specials

    We hosted a small and intimate wedding (30 people). The event organizer was really responsive to my…read moreemails and every request was done as we specified. The food, the service, and the staff were absolutely amazing. Our guests spoke either Spanish or English and they had bilingual staff, so everything worked smoothly for everyone. Skyler was really helpful on the day of the event, especially when you as an organizer feel overwhelmed -- she and the staff made everything easier. Really grateful, and the best choice to host an event.

    not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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    Gran Morsi
    Gran Morsi
    Gran Morsi

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    MiGarba - italian - Updated May 2026

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