Cancel

Open app

Search

Sette Mezzo

3.8 (95 reviews)
PriceyItalian
Open • 12:00 pm - 10:00 PM

Sette Mezzo Photos

Business Info

SETTE MEZZO ATMOSPHERE

What's the vibe?
Classy
Loud
Dressy
Outdoor seating

You might also consider

Recommended Reviews - Sette Mezzo

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Emily L.

Classic Italian place focused on good food located in a smaller restaurant with a cozy environment. We had a good laugh that they don't have a drink menu and all the options were "house wines" and the most basic of cocktails. My friend tried to order a cosmo with no luck. On to the food! Everything was delicious! Our favorites were some of the specials on the menu so we didn't catch their names but I loved everything we ordered. The fish, the pasta, the veal, the peach salad were all so delicious. I thought we ordered too much food but we actually ate it all since it was light and well portioned. The only dish I wasn't a fan of was the dessert which was some cake with fruit and nothing too memorable. They bring around a tray of the dessert options but I honestly don't think they looked too appetizing. I'd come back for the apps and the food but I'd probably go to a HH somewhere ahead or go out for desserts and drinks afterwards.

Amazing chicken medallions in mustard sauce with mashed potatoes and eggplant
Karl V.

Classic, upscale white table cloth Upper East Side Italian. We stumbled in with no reservation on a Saturday night and were pleasantly surprised by the food. We had: 1. Polenta with wild mushrooms - good 2. Lobster salad - great 3. Chicken with mustard sauce - very good 4. Tagliatelle with swordfish - ok 5. Asparagus soup - good 6. Tiramisu - very good. Definitely a cozy, comfortable place that would be a good choice if you like high quality Italian.

Gnocchi

Service was very nice and the restaurant was packed- too small but they worked it efficiently! And, the food was amazing! Our mozzarella appetizer was good (other than the mushy tomatoes!) bc the peppers and fresh mozzarella. Our entrees- gnocchi and the rosemary, chicken dish were fantastic!!! Cappuccinos at the end of the night were a perfect end with the Italian cookies. We'd go back because the food was so good but we hope they move to a bigger spot soon. That would be a home run!

Rigatoni Saporiti
Olivia H.

Delicious food and nice atmosphere. We chose to sit outside on a lovely Sunday night. We split a few apps and each ordered our own entree. Highly recommend the mozzarella app and the gnocchi entree but everything was yum so you can't really go wrong. The only complaint we have is that it felt a little rushed. The staff kept pushing us to order even though we wanted to take our time.

Trout special, outstanding
Lisa F.

Amazing restaurant with a beautiful (safe and distanced) outside seating area, outstanding food and impeccable service. Ambiance. I was meeting a friend I have not seen in over a year, and being one of our first dining experiences in "forever," I scouted restaurants in advance that had safe, distanced, pretty outside dining areas. Their outside dining set up is beautiful, with draperies between tables for distancing which are not only effective for safe dining (even by my friends' standards who is a Nurse Practitioner), but are also very pretty. I love this creative distancing. Both being enthusiastic yet cautious and apprehensive about dining out, my friend also scoped out the restaurant before meeting, and asked if she could bring her pup. (Well, we all need to do what we need to feel comfortable as we venture out of our post pandemic bubbles). Outside the enclosed seating area are sidewalk tables, and the one where we were seated for the benefit of the pup was across from a bodega with its flower selection, which my friend said reminded her of being at a cafe in France. Food. All of the food was outstanding. - Portobello mushroom (special) appetizer. I had a couple bites of this appetizer my friend ordered, and it was excellent. - Beef carpaccio. One of my favorite appetizers, and it was fantastic. - Fish of the day special. The trout was grilled perfectly and beautifully presented, with zucchini and squash on the side. Both my friend and I ordered this, and it was divine. - Tiramisu. Delicious. Impeccable Service. The attentiveness of the host and servers, especially given our enthusiastic yet apprehensive slightly nervous first time out of our bubbles in forever, could not have been better. I like what I like and am particular, but am not typically "that" high maintenance customer causing servers to eye roll. However, on this first outing, I admittedly started to feel a little like "that customer", but the servers were wonderful, accommodating, and took our requests in stride. It played out like this: - I arrived before my friend and gave my name, mentioning my friend would be bringing her pup. The host knew this since my friend had stopped by earlier; and they had a table for two on the sidewalk prepared for us. - Realizing there was a meter that could obstruct my picture taking, I asked if there was another sidewalk table we could have instead. As the host happily accommodated and started clearing another table, I realized the table he was clearing was only (the required) 6 feet from other patrons, while I prefer 12 - ish plus feet away from people to feel comfortable at this point, so I approached him and said thank you, but we will keep the original table. - The server arrived to take my drink order; I wanted a dirty martini, but having a limited bar menu he said they do not have martini glasses, which was fine, but when I asked about the giant olives I like, he said they did not have them, so I paused and said I would think about it. He returned and I decided I would have the martini; when he asked if I wanted it on the rocks or chilled, I wasn't sure. All these decisions I was not accustomed to making in so long! So he, without missing a beat, brought me a chilled martini with ice on the side. Perfect. - I was trying to settle comfortably but had a bag from my shoe shopping trip on my lap, and with no where to put it. (What did we do with bags and shopping bags before the pandemic... I can't even recall.). So I asked the server if I could please have an extra chair, and without hesitation, he said "Sure... Is this for the dog?" Laughing, I told him the dog would not require a chair; it was for my bags. Despite all the newness and indecisiveness, the servers treated us and our requests with respect. They later moved us to a table inside the enclosed area when my friend (who decided the pup would stay home) and I realized how windy it was outside. The host and servers were wonderful, patient, attentive and amazing at making us feel comfortable- and by the end of our dinner - shared wit and a great sense of humor. It was an amazing dinner and night. The impeccable service, ambiance and food made for a perfect and memorable first girls night out in over a year. Highly recommend.

a plate of steamed mussels

I was going to the restaurant is next them but it was close so we decided to check something else and we went to sette mezzo. Restaurant is small but very clean and has very positive vibes. We got a little bit confused about the wine but we didn't really wanna drink so we didn't ask more details about that . Service was fast polite. We had a misunderstanding with the mushrooms and mussels. We ask for mushrooms but the server said mussels and at that point we didn't really understand he was talking about mussels but it's fine we literally lick that plate was delicious. All the plates we got was delicious, mouth watering for real . Definitely recommend that restaurant and go back again

H X.

An Italian friend in the neighborhood recommended this place to me. Beautiful outdoor seating, very nice and caring service. The spaghetti is so fresh and the sauce appetizing. Enjoyed the experience!

Cavatelli special baked in an eggplant with zucchini and mozzarella--so good!
Ashley P.

Great Italian spot in UES. I've been coming here for years since it was cash only. Love the gnocchi but decided to branch out tonight to a seafood risotto arrabiata. Unfortunately, it was not spicy but excellent anyways. Also, had veal with mushrooms (not pictures).

See all

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

1 year ago

The service was top notch and the food was delicious. Would definitely return and recommend without hesitation. Enjoy!

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

2 years ago

The Maitre d' was so rude we walked out. We didn't even bother to eat there and never will.

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Lisa F.
805
616
1987

6 years ago

Helpful 61
Thanks 0
Love this 61
Oh no 0
Photo of S X.
10
127
460

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of H X.
0
14
22

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

8 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of J. N.
0
156
5

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

3 years ago

Great food. Many interesting and delicious specials. Very well prepared traditional Italian dishes. Warm friendly service

Helpful 0
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 2
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

This is the best Italian in New York City. The vongole is so good. The fish, veal, and everything!!! Ya gotta eat here as often as you can.

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 1

5 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 9
Thanks 1
Love this 4
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Noemi M.
67
61
121

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Henry P.
7
228
78

9 years ago

Helpful 1
Thanks 0
Love this 3
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

18 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

20 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

12 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

20 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

18 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kate H.
15
27
2

17 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

Page 1 of 3

Ask the Community - Sette Mezzo

You might also consider

Verify this business for free

People searched for Italian 150,536 times last month within 15 miles of this business.

Verify this business

Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.2 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

See all

Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
2.6 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.3 mi•West Village
•$$$

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

See all

Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.4 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

See all

Awards

Sette Mezzo - italian - Updated October 2026

Loading...
Loading...
Loading...