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Uva Next Door

4.1 (154 reviews)
PriceyBars, Italian, Pizza
Closed • 5:00 pm - 11:00 PM

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UVA NEXT DOOR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Uva Next Door

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Amberr E.

This was a very cute location! I went here with a friend during restaurant week and we got their special. I ended up going with a Caesar salad for my appetizer the pizza for my entrée and then the crème brûlée cheesecake at the end. Everything was super tasty and huge portions. I had pizza and cheesecake left over that. I ate the next day and it was terrific. The server was super sweet and very attentive and gave a great recommendation for getting the pizza. The only thing I would warn you about is to drink ahead of time or have only one glass of wine because the glasses of wine add up quickly.

Anne F.

When friends or relatives visit me in the city, I often take them to Uva Next Door, a neighborhood favorite that always impresses. As I am a creature of habit, I always order either one of these three items from the menu: the veal agnolotti, the tagliatelle bolognese, and the pizza funghi e salsiccia. All of these dishes are delicious. Both pastas are creamy with a nice, hefty chew, a signifier of pastas made fresh on site. The pizza has that very umami taste that you often get from high-quality mushrooms. This dimly lit restaurant buzzes with conversation and music, which can make it harder to hear your companions as it can get quite loud. This may be fine for younger guests, but I find it not as comfortable for some, more older, individuals or anyone with hearing sensitivities. Still, I do enjoy this place and count myself as a regular.

Garganella alla Vodka
Cara T.

Another update and this time, not for martini Monday! Shocking, I know! I brought my mom and sister here Thursday before seeing a show at the York Theater. We got a last minute reservation and were seated right away. The service was fantastic and everyone loved the food and drinks that they got. I had the penne a la vodka for the first time and added burrata. It was so delish and a vegetarian dish. The burrata made it so creamy and truly took it to the next level. My mom got a special that was an eggplant pasta dish and my sister got one of my favs, the truffle gnocchi. 10s across the board! Overall, another fantastic meal at UVA. One of my favorite spots on the UES!

Grilled Octopus alla Nicoise
Lexie K.

Wonderful spot. Very small and definitely need a reservation. Nice intimate spot with fabulous food and great service. The prices are pretty high but somewhat average for Manhattan. The food was delicious. Everything we had was fresh and has great flavor. I definitely look forward to coming back!!

Peyton C.

Great gf place, staff is very nice and accommodating. Solid portions for restaurant week, and overall good with allergies. Never had a bad time here, and I always bring my friends. During the day it's like a chill cafe, but a night it has a much moodier wine bar atmosphere. Good spot for dates, birthdays and work events.

Pizza Zio Vittorio no Arugula
Barney C.

We were seated outside in the corner closest to the street. There seats were definitely crammed in - the nicest part was due to being in the corner we only felt like we were eating with one couple instead of 2+. This is very common in NYC, so not going to penalize UVA Next Door for this although I do think it played into some service related issues we had later in the night. Otherwise ambiance was nice and definitely a trendy type spot. The food was delicious. We started with the Steak Bruschetta and Meatballs Next Door, both were fantastic. Drinks came shortly before our appetizers. The pizza was my partners entree and it came out about 5 minutes prior to my pasta which was a little bizarre but fine. The server did apologize for the delay and I was able to enjoy a slice while waiting for my meal. My pasta was perfectly cooked - seafood (octopus, shrimp) was fantastic. As advertised there was a little bite. We ordered another round of drinks with dinner and were looking forward to sharing a dessert. We wrapped the second half of our pizza (which was going to make for a nice lunch) and ordered the ravioli dessert. We were brought 1 plate and 2 spoons but the rocky road ravioli never followed. We tried to get the attention of anyone which proved difficult due to our seat. It appeared our server was sent home or something because we couldn't find her and the other coverage people ignored us. When we finally got the attention of someone (it had been almost 30 minutes) we just requested the check. I had to go inside and track someone down on our way out to get them to remove the missing Rocky Road Ravioli from our bill. They were apologetic and asked if we wanted it wrapped up to go but at that point we were over it. We did stop for ice cream on our way home to scratch that itch as the neighborhood has plenty of options in that regard. It was disappointing as this was our first time at UVA Next Door and we had enjoyed meals at UVA previously. We'll be back again at some point to give them a second try and will definitely be paying more attention to the service.

Truffle Fries
Christopher C.

Pizza was solid but wish there were a smidge more toppings-- the pasta seems to be very popular here and I wish we got it, but there's always next time! Cheers!

Set our beverages to make room in anticipation for dinner.
Ashley J.

Vesper was great and the wine menu complimented the food making a good selection easy. Beet tartar, shrimp caprese for apps didn't disappoint. The lamb ragu was perfect and one guest had the GF lasagna and was delighted. Ordered the polenta cake for desert for something different and it was excellent. The cheesecake arrived as a kind gesture, so glad we didn't miss out on it. Thank you for the impeccable service and my first cheesecake in NY! Oh wait, did I mention (at the time of my visit) they have a $5 limited martini list on Mondays? Can't say enough good things.

Jennie C.

I LVOR THIS PLACE would come every monday if i could. the servers r so fun the food is soo good the mini martinis r actually the perfect size and they have so many flavors

Garganella alla Vodka
Shirley S.

This place was great. It was recommend from a local in New York. The portion was a bit small for the price but the food was sooo tasty. The service was fast and really sweet when I left my scarf behind. Thank you!

Gnocchi (bottom) and Capelletti (top)
Alex M.

Great ambiance. The lighting isn't too dim, and overall, the vibe is very cozy. I enjoyed my experience at Uva Next Door and am excited to return. I ordered the Gnocchi di Ricotta, a balanced and creamy dish with a hint of truffle. I also ordered the Seasonal Burrata to start, a light appetizer that delivered a cool yet fluffy impression. The server and staff were also very kind, which is always a plus!

Gnocchi Di Ricotta
Alison A.

They have really huge portions and I would definitely recommend the gnocchi. Very busy restaurant so get there before the dinner rush. It took us over an hour to get our entree while the tables around us who arrived after all got served. They did offer a drink to make up for it, however it did take a really long time to get our food. Great place for people who are gluten free as they have many options for that

Gnocchi Di RicottaGnocchi

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.6 mi•Chelsea, Midtown West
•$$$

10th October 2026 Hudson Yards…read more Partly Cloudy 65°F Ci Siamo did not disappoint again. We were back to celebrate my birthday (belated) but we continue to celebrate for the entire month. Thank you, darling hubby! xo Ci Siamo serves some of the best sublime delicious Italian cuisine in the city under the helm of superstar Chef Hilary Sterling. Our merry party of five indulged with : - Carmelized Onion Torta - Pizza Bianca - Cast Iron Focaccia - Stracci pasta - Rigatoni Alla Gricia - Olive Oil Poached Orata - Braised Lamb - Limon Tarte dessert -Basque Cheesecake Accompanied by splendid wine selection. Molto bene!! Grazie mille!! Tomorrow we fast! ;)

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

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Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.0 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.7 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Uva Next Door - bars - Updated October 2026

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