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    San Babila

    4.4 (59 reviews)
    Closed 7:00 am - 3:30 pm, 4:30 PM - 10:00 PM
    Updated 3 months ago

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    SAN BABILA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - San Babila

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    Omelette
    Peta W.

    This was a random find for a beautiful breakfast. Spacious with earthy colors all through the dining area. Beautiful set up, sitting area in front and spacious dining towards the back. The staff were helpful and attentive. The food was delicious. Yummy omelette with sides. My only complaint was that the bacon was chips crispy, would have liked it a bit chewy. I stayed in and worked for a few hours, it was quiet and pretty serene. I'd go again.

    Fritto Misto
    Amandaa M.

    I love this place. All of the dishes are plated beautifully and are so colorful. The space is pretty and the service is great. I didn't get it this time, but the lobster pasta is the best I've had. Prices are reasonable too.

    Barbara
    Raine P.

    We came here the other night for dinner. Ordered the Barada, which was only fair, small portion as well. Side sauce was not very flavorful, for dinner we ordered the lobster pasta, and the guezzetto di pesci. The pasta was good, reasonable size amount of pasta, but we would like some more chunks of lobster for the price. I did like the sauce, though. The other dish was lacking flavor. Very small portion, both of the broth and the fish. Only had three small shrimp and some muscles. We ordered the lotus chocolate caramel for dessert...we both enjoyed this. Overall, average meal, overpriced and small portions. Service was good and ambiance was nice

    Christine M.

    Second dining experience at San Babila, and it was just as excellent as the first. Our party sat at the bar and started off with cocktails, followed by the focaccia with garlic butter and the arancini. Wow, both of these appetizers were insanely good, and I highly recommend both. For our mains, we ordered the Cacio e Tre Peppe, the risotto, and the Gnocchi. The Gnocchi was the star of the evening, followed by the Cacio e Tre Peppe. Beautiful ambiance, lovely service, and delicious food. What else can you ask for?

    Alexa T.

    3.5/5 This place has been on my list for awhile now. I liked how it was a coffee shop during the day and then restaurant at night. I stopped in to get a coffee and journal. They have some specialty coffees/lattes so naturally I had to get one of them. I got the cocco mello - has coconut flakes and 3 espresso shots. It didn't taste coconuty and it was slightly frothed. It was $9.79, which is quite steep for a drink and considering it was in a skinnier glass. The barista was nice and she brought me a water cup too. The place is super cute and vibey. I liked the green velvet and warm touches - from the bar to the dining room area. I will say, I think the high top tables at the front are too tall for the stools. I was bent over at a weird angle to journal. There's a single stall bathroom in the back.

    Cacie e tre pepe (close) and spaghetti san babila (far)
    Nonya B.

    Probably one of the top three cacio e pepes I've ever had. All of the pastas were very tasty, creamy, al dente, and came in generous portions. We ordered three vegetarian pastas for two people instead of an app, and we basically took an entire one home. The drinks and service were just okay. Ambiance was nothing special either. Would come back for the pasta

    Truffle potato cacio e pepe
    Luiza A.

    Such a great addition to the upper east side! Came here for dinner on a Thursday night and had a lovely experience. The inside is dimly lit and they were pretty busy but it was not too loud at all. We started with the truffle potato cacio e pepe which was absolutely delicious. The truffle wasn't overpowering and the sauce was amazing. We split the lobster rigatoni and the pappardelle and both were incredible. The rigatoni has large lobster chunks and I normally do not like bolognese sauce but it was incredible with the pappardelle. Would absolutely come back and would love to try their pastries!

    Lobster pasta
    George C.

    San Babila is solid, has a good vibe, and won't disappoint. It was a good experience but might need a little tweaks (just my thoughts) to be a more standout experience. The Cacio e Pepe potato antipasti was good, with some truffle shavings on top. It wasn't the hottest when we got it, maybe a little warmer than lukewarm. But the Cacio e Pepe was delicious. My entree of gnocchi with mushroom and truffles was a little too similar to the appetizer, though that is probably an error on my part. The consistency and the sauciness was too similar. It was good but likely could have used some more freshly ground pepper, maybe some more salt, or something more. It didn't quite hit home for me. My wife got the lobster pasta dish, which was good but also needed a little something extra... maybe some spice/heat or something. We ordered a bottle of wine and the price ranges from $50 up for a bottle.

    Lindsay D.

    Cute spot with great service! Started with the poached pears with gorgonzola that melted in our mouths. The bolognese and broccoli pasta were both delicious and we ended with a pistachio cannoli and tartufo. Will be back to check out the coffee shop in the morning.

    Saffron Rissoto with Osobuco
    Lara G.

    This is absolutely one of the best restaurants to open on the upper east side as of late. The food was exceptional. You can tell the pasta was made fresh. And meeting the executive chef it was clear how excited he is about the menu.

    Fritto misto (already ate half at this point)
    Marci N.

    We enjoyed our appetizers which were the fritto misto and the arugula salad with fried artichokes. I was disappointed in the lobster rigatoni and thought it was pretty flavorless. The steak and potatoes entree was very good though, it was cooked well and the truffle aioli was a nice addition. For a new restaurant, a bit disappointed that we had to ask the waitress to walk us through the menu as I felt they should be excited and call out their favorites or signature dishes. The ambiance is very nice, it's clean and modern and a cozy space. Would return to try other dishes

    Whitney D.

    What a lovely addition to the upper east side. This coffee shop turned restaurant at night is lovely. The front area has pretty seating and the bar is very pretty. I got an iced latte. It was tasty. This place turns into a bar/ restaurant at night. I am hoping to come here and try dinner as it looks very good. The barista who helped me was friendly. Stop in if you are in the area.

    Prosecco
    Chanel N.

    Really tasty new addition to the neighborhood. Really sexy and moody interior, great vibes for date night. Everything was relatively tasty, wine delicious and balanced cocktails. Highlights for me included the black truffle gnocchi, which was incredibly tasty. Couldn't stop eating it! Tuna tartare was fun but I hated the lack of crunch that typically goes with it. I wanted chicken on my salad and the side of chicken was $16 but looked ridiculously small for the price, would not recommend. Was delicious so I guess I can't complain too much. Service was fine for NYC. Overall was a decent experience, will definitely be back!

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    6 months ago

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    3 months ago

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    Amber B.

    Thank you for the great review! We hope your next dinner will be soon!

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    7 months ago

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    11 months ago

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    Amber B.

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    11 months ago

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    Amber B.

    Thank you for stopping by! We hope to see you again soon!

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    5 months ago

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    1 year ago

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    Amber B.

    Thank you so much for stopping by, hope to see you again soon

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    Amber B.

    Wow! What a review, thank you! We will see you at brunch!

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    3 months ago

    Pastas were ok. Salad and bread were very good. Great and attentive service. Chic and intimate atmosphere.

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    3 months ago

    Amazing food, ambiance and service! All of the pastas were perfect and the drinks were amazing.

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    11 months ago

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    Amber B.

    Thank you Brittany! Awesome photos of the space.

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    10 months ago

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    Amber B.

    Thank you Jamie! We hope you do come back.

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    Thank you, see you again soon!

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