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San Babila

4.4 (66 reviews)
Closed • 7:00 am - 3:30 pm, 4:30 PM - 10:00 PM

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SAN BABILA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - San Babila

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RIGATONI ALL'ARAGOSTA
Frances S.

Hidden gem in the UES! Intimate ambiance. Friendly staff. Delicious food. Love coming here!

Rigatoni all'aragosta, fettuccine alla nerano, pappardelle bolognese
Ashley Z.

Perfect spot for a girls night! I'm so glad San Babila opened on the UES - it's a great addition to the neighborhood. Came on a friday night with my girlfriends. We were a little late for our reservation, and they gave our table away, which was quite annoying. However, the service, hospitality, and food more than made up for it. Someone came over to apologize for the mix up and offered us complimentary white wine while we waited for another table to open up. The wine was delicious! When we were finally seated, we started with some drinks. I got the Speranza, and it was light, fresh, and delicious! We were pleasantly surprised by the complimentary bread basket brought to the table, as it's a rarity in nyc these days. We split a burrata amongst the table. Loved the addition of figs. I ordered the rigatoni all'aragosta for my dish, which was beautifully presented and tasted even better than it looked. There was a decent portion of lobster in the dish, and I couldn't even finish all of it, I was so full. One of the best pasta dishes I've had in a while. My friends ordered the bolognese and the fettuccine alla nerano, and they enjoyed their dishes as well! We skipped dessert this time, but I would definitely be back for it. I also want to try the paccheri next time, as well as their coffee shop in the mornings! Overall, a well executed restaurant with great ambience (would be great for a date night with the dim lighting and ability to hear each other speak). They just need to get a bigger dining room so they can seat more parties because they always seem to be booked full!

Alexa T.

3.5/5 This place has been on my list for awhile now. I liked how it was a coffee shop during the day and then restaurant at night. I stopped in to get a coffee and journal. They have some specialty coffees/lattes so naturally I had to get one of them. I got the cocco mello - has coconut flakes and 3 espresso shots. It didn't taste coconuty and it was slightly frothed. It was $9.79, which is quite steep for a drink and considering it was in a skinnier glass. The barista was nice and she brought me a water cup too. The place is super cute and vibey. I liked the green velvet and warm touches - from the bar to the dining room area. I will say, I think the high top tables at the front are too tall for the stools. I was bent over at a weird angle to journal. There's a single stall bathroom in the back.

Rigatoni All'aragosta  OH THAT LOBSTER
Jazmine R.

The welcoming was wonderful, the food was superb, and the ambiance is something I would recommend to any of my friends looking for a peaceful and calm dining experience... totally go here for a quiet calm girls dinner, where you girls just need to yap- you won't regret it

Risotto Funghi
C H.

a cozy neighborhood italian restaurant. went to celebrate a birthday and the restaurant felt very fancy. the food was also very tasty. we got two entrees and an app to share and we were very full. would recommend if looking for italian food in the area

Omelette
Peta W.

This was a random find for a beautiful breakfast. Spacious with earthy colors all through the dining area. Beautiful set up, sitting area in front and spacious dining towards the back. The staff were helpful and attentive. The food was delicious. Yummy omelette with sides. My only complaint was that the bacon was chips crispy, would have liked it a bit chewy. I stayed in and worked for a few hours, it was quiet and pretty serene. I'd go again.

Cacie e tre pepe (close) and spaghetti san babila (far)
Nonya B.

Probably one of the top three cacio e pepes I've ever had. All of the pastas were very tasty, creamy, al dente, and came in generous portions. We ordered three vegetarian pastas for two people instead of an app, and we basically took an entire one home. The drinks and service were just okay. Ambiance was nothing special either. Would come back for the pasta

Truffle potato cacio e pepe
Luiza A.

Such a great addition to the upper east side! Came here for dinner on a Thursday night and had a lovely experience. The inside is dimly lit and they were pretty busy but it was not too loud at all. We started with the truffle potato cacio e pepe which was absolutely delicious. The truffle wasn't overpowering and the sauce was amazing. We split the lobster rigatoni and the pappardelle and both were incredible. The rigatoni has large lobster chunks and I normally do not like bolognese sauce but it was incredible with the pappardelle. Would absolutely come back and would love to try their pastries!

Lobster pasta
George C.

San Babila is solid, has a good vibe, and won't disappoint. It was a good experience but might need a little tweaks (just my thoughts) to be a more standout experience. The Cacio e Pepe potato antipasti was good, with some truffle shavings on top. It wasn't the hottest when we got it, maybe a little warmer than lukewarm. But the Cacio e Pepe was delicious. My entree of gnocchi with mushroom and truffles was a little too similar to the appetizer, though that is probably an error on my part. The consistency and the sauciness was too similar. It was good but likely could have used some more freshly ground pepper, maybe some more salt, or something more. It didn't quite hit home for me. My wife got the lobster pasta dish, which was good but also needed a little something extra... maybe some spice/heat or something. We ordered a bottle of wine and the price ranges from $50 up for a bottle.

Christine M.

Second dining experience at San Babila, and it was just as excellent as the first. Our party sat at the bar and started off with cocktails, followed by the focaccia with garlic butter and the arancini. Wow, both of these appetizers were insanely good, and I highly recommend both. For our mains, we ordered the Cacio e Tre Peppe, the risotto, and the Gnocchi. The Gnocchi was the star of the evening, followed by the Cacio e Tre Peppe. Beautiful ambiance, lovely service, and delicious food. What else can you ask for?

Lindsay D.

Cute spot with great service! Started with the poached pears with gorgonzola that melted in our mouths. The bolognese and broccoli pasta were both delicious and we ended with a pistachio cannoli and tartufo. Will be back to check out the coffee shop in the morning.

Fritto Misto
Amandaa M.

I love this place. All of the dishes are plated beautifully and are so colorful. The space is pretty and the service is great. I didn't get it this time, but the lobster pasta is the best I've had. Prices are reasonable too.

Saffron Rissoto with Osobuco
Lara G.

This is absolutely one of the best restaurants to open on the upper east side as of late. The food was exceptional. You can tell the pasta was made fresh. And meeting the executive chef it was clear how excited he is about the menu.

Barbara

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2 months ago

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21 days ago

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Amber B.

Thank you for the great review! We hope your next dinner will be soon!

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11 months ago

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3 months ago

Both classic and imaginative new offerings. Friendly staff who were all patient with us. Try them; I'll certainly be back for more.

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10 months ago

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9 months ago

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Thank you for stopping by! We hope to see you again soon!

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Thank you so much for stopping by, hope to see you again soon

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Amber B.

Wow! What a review, thank you! We will see you at brunch!

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Thank you Brittany! Awesome photos of the space.

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
2.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.4 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.6 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

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Trattoria Trecolori - Awards

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Awards

San Babila - italian - Updated October 2026

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