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San Babila

4.4 (66 reviews)
Closed • 8:00 am - 10:00 pm

Order San Babila Takeout or Delivery

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SAN BABILA ATMOSPHERE

What's the vibe?
Outdoor seating
Dogs allowed
Happy hour specials

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Recommended Reviews - San Babila

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RIGATONI ALL'ARAGOSTA
Frances S.

Hidden gem in the UES! Intimate ambiance. Friendly staff. Delicious food. Love coming here!

Rigatoni all'aragosta, fettuccine alla nerano, pappardelle bolognese
Ashley Z.

Perfect spot for a girls night! I'm so glad San Babila opened on the UES - it's a great addition to the neighborhood. Came on a friday night with my girlfriends. We were a little late for our reservation, and they gave our table away, which was quite annoying. However, the service, hospitality, and food more than made up for it. Someone came over to apologize for the mix up and offered us complimentary white wine while we waited for another table to open up. The wine was delicious! When we were finally seated, we started with some drinks. I got the Speranza, and it was light, fresh, and delicious! We were pleasantly surprised by the complimentary bread basket brought to the table, as it's a rarity in nyc these days. We split a burrata amongst the table. Loved the addition of figs. I ordered the rigatoni all'aragosta for my dish, which was beautifully presented and tasted even better than it looked. There was a decent portion of lobster in the dish, and I couldn't even finish all of it, I was so full. One of the best pasta dishes I've had in a while. My friends ordered the bolognese and the fettuccine alla nerano, and they enjoyed their dishes as well! We skipped dessert this time, but I would definitely be back for it. I also want to try the paccheri next time, as well as their coffee shop in the mornings! Overall, a well executed restaurant with great ambience (would be great for a date night with the dim lighting and ability to hear each other speak). They just need to get a bigger dining room so they can seat more parties because they always seem to be booked full!

Alexa T.

3.5/5 This place has been on my list for awhile now. I liked how it was a coffee shop during the day and then restaurant at night. I stopped in to get a coffee and journal. They have some specialty coffees/lattes so naturally I had to get one of them. I got the cocco mello - has coconut flakes and 3 espresso shots. It didn't taste coconuty and it was slightly frothed. It was $9.79, which is quite steep for a drink and considering it was in a skinnier glass. The barista was nice and she brought me a water cup too. The place is super cute and vibey. I liked the green velvet and warm touches - from the bar to the dining room area. I will say, I think the high top tables at the front are too tall for the stools. I was bent over at a weird angle to journal. There's a single stall bathroom in the back.

Rigatoni All'aragosta  OH THAT LOBSTER
Jazmine R.

The welcoming was wonderful, the food was superb, and the ambiance is something I would recommend to any of my friends looking for a peaceful and calm dining experience... totally go here for a quiet calm girls dinner, where you girls just need to yap- you won't regret it

Risotto Funghi
C H.

a cozy neighborhood italian restaurant. went to celebrate a birthday and the restaurant felt very fancy. the food was also very tasty. we got two entrees and an app to share and we were very full. would recommend if looking for italian food in the area

Omelette
Peta W.

This was a random find for a beautiful breakfast. Spacious with earthy colors all through the dining area. Beautiful set up, sitting area in front and spacious dining towards the back. The staff were helpful and attentive. The food was delicious. Yummy omelette with sides. My only complaint was that the bacon was chips crispy, would have liked it a bit chewy. I stayed in and worked for a few hours, it was quiet and pretty serene. I'd go again.

Cacie e tre pepe (close) and spaghetti san babila (far)
Nonya B.

Probably one of the top three cacio e pepes I've ever had. All of the pastas were very tasty, creamy, al dente, and came in generous portions. We ordered three vegetarian pastas for two people instead of an app, and we basically took an entire one home. The drinks and service were just okay. Ambiance was nothing special either. Would come back for the pasta

Truffle potato cacio e pepe
Luiza A.

Such a great addition to the upper east side! Came here for dinner on a Thursday night and had a lovely experience. The inside is dimly lit and they were pretty busy but it was not too loud at all. We started with the truffle potato cacio e pepe which was absolutely delicious. The truffle wasn't overpowering and the sauce was amazing. We split the lobster rigatoni and the pappardelle and both were incredible. The rigatoni has large lobster chunks and I normally do not like bolognese sauce but it was incredible with the pappardelle. Would absolutely come back and would love to try their pastries!

Lobster pasta
George C.

San Babila is solid, has a good vibe, and won't disappoint. It was a good experience but might need a little tweaks (just my thoughts) to be a more standout experience. The Cacio e Pepe potato antipasti was good, with some truffle shavings on top. It wasn't the hottest when we got it, maybe a little warmer than lukewarm. But the Cacio e Pepe was delicious. My entree of gnocchi with mushroom and truffles was a little too similar to the appetizer, though that is probably an error on my part. The consistency and the sauciness was too similar. It was good but likely could have used some more freshly ground pepper, maybe some more salt, or something more. It didn't quite hit home for me. My wife got the lobster pasta dish, which was good but also needed a little something extra... maybe some spice/heat or something. We ordered a bottle of wine and the price ranges from $50 up for a bottle.

Christine M.

Second dining experience at San Babila, and it was just as excellent as the first. Our party sat at the bar and started off with cocktails, followed by the focaccia with garlic butter and the arancini. Wow, both of these appetizers were insanely good, and I highly recommend both. For our mains, we ordered the Cacio e Tre Peppe, the risotto, and the Gnocchi. The Gnocchi was the star of the evening, followed by the Cacio e Tre Peppe. Beautiful ambiance, lovely service, and delicious food. What else can you ask for?

Lindsay D.

Cute spot with great service! Started with the poached pears with gorgonzola that melted in our mouths. The bolognese and broccoli pasta were both delicious and we ended with a pistachio cannoli and tartufo. Will be back to check out the coffee shop in the morning.

Fritto Misto
Amandaa M.

I love this place. All of the dishes are plated beautifully and are so colorful. The space is pretty and the service is great. I didn't get it this time, but the lobster pasta is the best I've had. Prices are reasonable too.

Saffron Rissoto with Osobuco
Lara G.

This is absolutely one of the best restaurants to open on the upper east side as of late. The food was exceptional. You can tell the pasta was made fresh. And meeting the executive chef it was clear how excited he is about the menu.

Barbara

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2 months ago

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20 days ago

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8 months ago

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Amber B.

Thank you for the great review! We hope your next dinner will be soon!

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11 months ago

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3 months ago

Both classic and imaginative new offerings. Friendly staff who were all patient with us. Try them; I'll certainly be back for more.

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10 months ago

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9 months ago

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Thank you for stopping by! We hope to see you again soon!

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Thank you so much for stopping by, hope to see you again soon

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Amber B.

Wow! What a review, thank you! We will see you at brunch!

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Thank you Brittany! Awesome photos of the space.

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Really good food, I ordered the thenthuk and my friend got the rildok. We also got chilli momo to…read moreshare (half chicken and half beef, at the server's recommendation) and it was delicious. I preferred the chicken and my friend preferred the beef. Service was excellent, waiters were very friendly and helpful. They gave us complementary small plates of curry corn (also fantastic) as they had made a bit extra from a catering order. Ambiance was nice and cozy as well.

Darjeeling is the latest in the second generation of Nepalese/Tibetan restaurants in the city, with…read morea few less traditional dishes offered and no montage of the Himalayas playing on repeat from a TV. It's one of the more pleasant spaces to pass an afternoon in what I suppose is now called "Dutch Kills." We were here at an odd hour and so just opted for the masala chai, which was mediocre. But when we opened up our plate of steamed chive momos upon getting home, it was a revelation. These are the best vegetarian (or vegan) momos I've had in the city. They have a mix of shredded tofu which gives an excellent blend of creaminess to the sharp taste of the chives. Truly delicious. The chutneys are also excellent - I liked the dry chili sauce best of all. Next time I will try the oyster mushrooms momos too.

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Cafe Xochimilco - Seafood Soup

Cafe Xochimilco

4.7(93 reviews)
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I cannot say I was expecting the food to be this damn good out of a seemingly random Mexican place…read morethat just happened to be near where we were. I hadn't seen Tacos Gobernador on any Mexican restaurant menu before. These are sinaloan-style tacos, stuffed with the fresh shrimp abundant in the region. This is the second time I'm saying this in the first four sentences, but these were amazing. First of all - they were huge! Way larger than normal tacos, these tortillas stretch across the plate. The outsides are perfectly crisped up - these are kind of a mix between a soft & hard shell taco, but incorporating the best of both worlds. The amount of oil used in the grilling is perfect. What really makes these though, is the fillings. The shrimp is unbelievable - first of all, its the largest shrimp I've ever seen inside a taco. I mentioned how large these tacos are, but the shrimp bursts out of the top like a xenomorph out of a chest; there's little containment to be had here. These shrimp are seasoned astoundingly, turning practically a dark red from the spices used. Oh yeah, and the juiciness is just perfect. They are so well cooked. The other outstanding part is the cheese. The Oaxacan cheese is special - it's some of the best cheese I've ever had on a taco. Hot, soft, and stretchy with a perfect level of melting, it adds a crazy amount of flavor to each bite. The other toppings are solid, but some more onions would've helped I think. Also, the dipping sauce used is around average, and unnecessary. This was kind of expensive for 3 tacos - coming in at $25 before tax and tip. It was a ton of food though. Overall, a new variation of taco I think I'm absolutely in love with. 9.25/10

Came at 1 pm on a Sunday for lunch and got seated quickly. Chorizo torta and green sauce…read morechilaquiles with eggs were both excellent, though it took a really long time to get food. Would order delivery next time! 4.5 stars.

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Cafe Xochimilco
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Progreso Cafe - Taro roll

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1.7 mi•Long Island City

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I'm so happy I got to try progreso cafe. I generally love cafe's, so whenever I try another cafe I…read morecan't wait to review it. I'm definitely happy i visited Progreso cafe it is an amazing little cafe which was a little tricky to find because it's inside a market. The cafe was awesome, the food looked delicious the service was fast. The workers were extremely friendly, it was a great experience. I got the strawberry dragon it was absolutely fantastic and so so delicious. I have recently started getting into matcha and the drink had matcha with like strawberries in it. My first ever experience with a matcha strawberry combination. I'm definitely going to go to progreso cafe very soon again. I'm definitely going to try out more of the pastries. On top of pastries looking so good I'm also very curious about the meat buns. They have so many choices in progreso and I can't wait to try everything. All the drinks look so so good but Im definitely happy I got the strawberry dragon as my first but it won't be my last. If you like cafe pastries and meats buns please go and support progreso. For the people who will have a hard time finding it, it's located inside a market called koufuku market

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San Babila - italian - Updated October 2026

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