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    San Babila

    4.4 (62 reviews)
    Open 7:00 am - 3:30 pm, 4:30 PM - 11:00 PM

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    SAN BABILA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - San Babila

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    Rigatoni All'aragosta  OH THAT LOBSTER
    Jazmine R.

    The welcoming was wonderful, the food was superb, and the ambiance is something I would recommend to any of my friends looking for a peaceful and calm dining experience... totally go here for a quiet calm girls dinner, where you girls just need to yap- you won't regret it

    Rigatoni all'aragosta, fettuccine alla nerano, pappardelle bolognese
    Ashley Z.

    Perfect spot for a girls night! I'm so glad San Babila opened on the UES - it's a great addition to the neighborhood. Came on a friday night with my girlfriends. We were a little late for our reservation, and they gave our table away, which was quite annoying. However, the service, hospitality, and food more than made up for it. Someone came over to apologize for the mix up and offered us complimentary white wine while we waited for another table to open up. The wine was delicious! When we were finally seated, we started with some drinks. I got the Speranza, and it was light, fresh, and delicious! We were pleasantly surprised by the complimentary bread basket brought to the table, as it's a rarity in nyc these days. We split a burrata amongst the table. Loved the addition of figs. I ordered the rigatoni all'aragosta for my dish, which was beautifully presented and tasted even better than it looked. There was a decent portion of lobster in the dish, and I couldn't even finish all of it, I was so full. One of the best pasta dishes I've had in a while. My friends ordered the bolognese and the fettuccine alla nerano, and they enjoyed their dishes as well! We skipped dessert this time, but I would definitely be back for it. I also want to try the paccheri next time, as well as their coffee shop in the mornings! Overall, a well executed restaurant with great ambience (would be great for a date night with the dim lighting and ability to hear each other speak). They just need to get a bigger dining room so they can seat more parties because they always seem to be booked full!

    Omelette
    Peta W.

    This was a random find for a beautiful breakfast. Spacious with earthy colors all through the dining area. Beautiful set up, sitting area in front and spacious dining towards the back. The staff were helpful and attentive. The food was delicious. Yummy omelette with sides. My only complaint was that the bacon was chips crispy, would have liked it a bit chewy. I stayed in and worked for a few hours, it was quiet and pretty serene. I'd go again.

    Alexa T.

    3.5/5 This place has been on my list for awhile now. I liked how it was a coffee shop during the day and then restaurant at night. I stopped in to get a coffee and journal. They have some specialty coffees/lattes so naturally I had to get one of them. I got the cocco mello - has coconut flakes and 3 espresso shots. It didn't taste coconuty and it was slightly frothed. It was $9.79, which is quite steep for a drink and considering it was in a skinnier glass. The barista was nice and she brought me a water cup too. The place is super cute and vibey. I liked the green velvet and warm touches - from the bar to the dining room area. I will say, I think the high top tables at the front are too tall for the stools. I was bent over at a weird angle to journal. There's a single stall bathroom in the back.

    Rigatoni alla Diavola

    Delish fresh pasta and cozy vibes. Definitely a hidden gem on the upper east side. Loved both the pasta and it's a great last minute spot if you need a reservation

    Cacie e tre pepe (close) and spaghetti san babila (far)
    Nonya B.

    Probably one of the top three cacio e pepes I've ever had. All of the pastas were very tasty, creamy, al dente, and came in generous portions. We ordered three vegetarian pastas for two people instead of an app, and we basically took an entire one home. The drinks and service were just okay. Ambiance was nothing special either. Would come back for the pasta

    Truffle potato cacio e pepe
    Luiza A.

    Such a great addition to the upper east side! Came here for dinner on a Thursday night and had a lovely experience. The inside is dimly lit and they were pretty busy but it was not too loud at all. We started with the truffle potato cacio e pepe which was absolutely delicious. The truffle wasn't overpowering and the sauce was amazing. We split the lobster rigatoni and the pappardelle and both were incredible. The rigatoni has large lobster chunks and I normally do not like bolognese sauce but it was incredible with the pappardelle. Would absolutely come back and would love to try their pastries!

    Christine M.

    Second dining experience at San Babila, and it was just as excellent as the first. Our party sat at the bar and started off with cocktails, followed by the focaccia with garlic butter and the arancini. Wow, both of these appetizers were insanely good, and I highly recommend both. For our mains, we ordered the Cacio e Tre Peppe, the risotto, and the Gnocchi. The Gnocchi was the star of the evening, followed by the Cacio e Tre Peppe. Beautiful ambiance, lovely service, and delicious food. What else can you ask for?

    Lobster pasta
    George C.

    San Babila is solid, has a good vibe, and won't disappoint. It was a good experience but might need a little tweaks (just my thoughts) to be a more standout experience. The Cacio e Pepe potato antipasti was good, with some truffle shavings on top. It wasn't the hottest when we got it, maybe a little warmer than lukewarm. But the Cacio e Pepe was delicious. My entree of gnocchi with mushroom and truffles was a little too similar to the appetizer, though that is probably an error on my part. The consistency and the sauciness was too similar. It was good but likely could have used some more freshly ground pepper, maybe some more salt, or something more. It didn't quite hit home for me. My wife got the lobster pasta dish, which was good but also needed a little something extra... maybe some spice/heat or something. We ordered a bottle of wine and the price ranges from $50 up for a bottle.

    Fritto Misto
    Amandaa M.

    I love this place. All of the dishes are plated beautifully and are so colorful. The space is pretty and the service is great. I didn't get it this time, but the lobster pasta is the best I've had. Prices are reasonable too.

    Lindsay D.

    Cute spot with great service! Started with the poached pears with gorgonzola that melted in our mouths. The bolognese and broccoli pasta were both delicious and we ended with a pistachio cannoli and tartufo. Will be back to check out the coffee shop in the morning.

    Barbara
    Raine P.

    We came here the other night for dinner. Ordered the Barada, which was only fair, small portion as well. Side sauce was not very flavorful, for dinner we ordered the lobster pasta, and the guezzetto di pesci. The pasta was good, reasonable size amount of pasta, but we would like some more chunks of lobster for the price. I did like the sauce, though. The other dish was lacking flavor. Very small portion, both of the broth and the fish. Only had three small shrimp and some muscles. We ordered the lotus chocolate caramel for dessert...we both enjoyed this. Overall, average meal, overpriced and small portions. Service was good and ambiance was nice

    Saffron Rissoto with Osobuco
    Lara G.

    This is absolutely one of the best restaurants to open on the upper east side as of late. The food was exceptional. You can tell the pasta was made fresh. And meeting the executive chef it was clear how excited he is about the menu.

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    Both classic and imaginative new offerings. Friendly staff who were all patient with us. Try them; I'll certainly be back for more.

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    Amber B.

    Thank you for the great review! We hope your next dinner will be soon!

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    Amber B.

    Thank you for stopping by! We hope to see you again soon!

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    Amber B.

    Thank you so much for stopping by, hope to see you again soon

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    Amber B.

    Wow! What a review, thank you! We will see you at brunch!

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    Amber B.

    Thank you Brittany! Awesome photos of the space.

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    Amber B.

    Thank you Jamie! We hope you do come back.

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    Thank you, see you again soon!

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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    3.2 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    2.4 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    2.7 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.4 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Olive Oil Cake
    Olive Oil Cake
    Tagliatelle

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1
    (3k reviews)
    1.6 mi
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    San Babila - italian - Updated August 2026

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