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    Amarena

    3.8 (48 reviews)
    Open • 12:00 pm - 10:00 PM

    Order Amarena Takeout or Delivery

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    AMARENA ATMOSPHERE

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    Recommended Reviews - Amarena

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    Don't remember, but I think it's called the Fantastico.
    Lisa L.

    What a wonderful little spot on the upper east side! We had drinks and lite bites at the bar and Matt was our server. We had the arancini, margarita pizza and calamari. All we delish, as my friend from Queens says! Will definitely go there again when visiting the area!

    Nicole N.

    Checked out Amarena during happy hour and then stayed for an abbreviated dinner! Loved the cute, intimate vibes and the marble bar area. The peach bellini was pretty standard. The calmari was well seasoned and nicely fried with a thin batter. I liked how they added some zucchini pieces. The soppressata, peach, and hot honey pizza was solid. The tomato sauce was a little too sweet for me but I liked the texture of the chewy and thin crust. From the dinner menu, we tried the garganelli which was super tasty with its basil pesto. The spinach pasta itself was cooked al dente and stayed chewy throughout. Enjoyed the mix of peas/asparagus and the burrata. We also checked out their sprouts as a special side that night. I think I've mostly had baked sprouts, but these were cooked with a garlic sauce with fried guanciale bits on top. They were tastier than expected! Our bartender was a little awkward with the small talk, but still got us drinks/food in a timely manner. I'd be interested in coming back to check out more of their dinner, drink, and prix-fixe menus!

    Arancini
    Katie K.

    We came upon this spot while walking back from the Met and are very glad we stopped in. The food was delicious and we liked all of the menu choices. They also were able to adjust and add gluten-free pasta, which we really appreciated! You can also tell they've put a lot of thought/effort into the ambiance of the place, and it looks great. The only downsides were that the service was a little slow (our waiter was very kind though, I don't think it's his fault by any means) and it was a tad pricey for the portion sizes.

    Season cocktail
    Anitha K.

    A few of my friends were excited to try this place out because of the truffle pasta options. We tried the white truffle special and unfortunately had to send the dish back twice - there was hardly any sauce/butter/flavor on it and it was very watery. My friend ended up switching to the vodka pasta which was significantly better. they still charged my friend $90 for this dish when it wasn't eaten which I found very odd. They did give us dessert to make up for it but it would have been more fair to remove the $90 charge without anything additional. I'd give 4 stars for their spicy vodka pasta though! Similar to Carbone but not as tangy. We also tried the carbonara 3/5, bucatini di pulpo 3/5, black truffle pizza3/5 and the meatballs in their Sunday sauce 4/5. The black truffle options definitely stood out over the more expensive white truffle If you are in the area, I'd stop by for the Vodka pasta and anything else the their Sunday sauce!!

    24 ounce Prime NY Strip - this was the special. Cooled perfectly.
    R. C.

    Honestly not sure why this place doesn't have a higher review. It's fabulous. Perfect ambiance, location, lighting, service, and food is exceptional. Even the bathrooms are lovely. I hesitated going in because of the other, not so kind, reviews, but I always like to judge for myself. We went out on a Friday evening to just have a few cocktails and a few apps. We stumbled upon this place, and couldn't have been happier with the find. The place is sexy. Perfect for a date night. The bar seating is inviting, with plush velvet seats and a nice back, and hooks under the counter, which is always appreciated. There is a dining area on the first floor and then another upstairs. Seems the place is pretty hopping for dinner; so a reservation is probably best. I saw many walk ins and plenty of bar seating, though the bar got full fast while we were there. Lots of nice cocktails. Francisco and Frennie at the bar are excellent bartenders and worked together so well. Watching them was an art. They gave great recommendations, were pleasant and worked with speed. We had a margarita pizza to start. I kept my expectations low but was blown away. Very thin crunchy crust, sauce was fresh and rich with flavor, and fresh mozarella cheese. The basil drizzle on top gave it a burst of flavor. We also ordered the meatballs. Flavor bombs! I wished I had a little ricotta to layer on them, but that's just my inner fat girl fighting for more cheese. They were perfect the way they were. Tonight we are back again. Just 2 days later and got the pizza again. Tastes even better today! That basil drizzle - muahhhh! I ordered the vodka pasta. The pasta is homemade!!! Super rich and just a hint of spice. The portion was perfect for me. My husband had the 24 ounce prime NY strip, which was on special. He's a steak guy and always has a critique. He was very pleased! The steak came with roasted potatoes. All was cooked to perfection. Also, love there dishes. Very cute and simple table setting. Nice little candle and flowers. Five stars. Loved every single bite, and service was great again. Francisco remembered us and made sure to say hello - so kind. I love when I find new delicious places with great staff. Love that for me!

    Alta marea cocktail
    Elaine M.

    Overall I do recommend Amarena, as it's such a cute restaurant with amazing friendly service and delicious cocktails. The vibes of the restaurant definitely emanate the upper east side. The carrots were an absolute star of the show for me. They were soft, salty-sweet, and perfectly cooked. The pastas were good (and they offer a gluten free pasta shape which is perfect) but the portions were a bit too small for the price we paid. I sadly left feeling pretty hungry.

    Cavatelli

    Attentive service, delicious food with fresh ingredients, comfortable dining space. I wouldn't say there's anything super unique about it... it's pretty standard... but it's a reliable go-to for Italian and they seem to have reservations available. It's good, just don't expect some magical/rare experience.

    Panda cotta
    Alicia C.

    We live right next door, so it's always great to have a solid spot so close to home. Dan, Matthew, and Megan make you feel right at him. The cocktails are great - Matthew behind the bar can get inventive too which is nice to see what he will whip up to tickle your fancy. Love the Sunday Sauce pasta with the meaty ragu, their stuffed agnolotti, panna cotta, and often their special salads are all delicious. While the food is solid, though I will say, it doesn't feel a tad bit pricey for what some of the items are. I think everything feels like $3-5 over. We have this in our rotation. Even if it's for sharing a dish or two and couple cocktails. Glad it's in the neighborhood

    Insalata Verde
    Shannon F.

    LOVE this place so so much. It's in an UES townhouse and is so charming with great cocktails and really yummy Italian food. Sopressata picante pizza is a must get, loved the peaches on it. If amarena was in the west village it would be ALLLLLL over TikTok

    Chicken parm spicy delicious
    Dani L.

    Delicious food and presentation. A little on the louder side but the ambiance is cool because it's so lively. The service is great and the food is amazing. Good prices too. Definitely recommend will be coming back!

    Calabrese (cocktail)
    Sandy Y.

    Quaint Italian spot that new to UES. Cozy vibes in a revamped townhouse, their traditional Italian fare isn't groundbreaking but comforting and good. Kept it light with a cocktail (Calabrese), complimentary house-made bread (tomato & olive focaccia), and two dishes: Every Day Sunday Gravy (pasta) & Pollo alla Parmigana (Chicken Parm). Cocktail: smokey from the mezcal, sour and tart from the lime and pineapple, kick of spice from the chili. Think of it as a less sweet and more sophisticated cousin to the spicy margarita. Complimentary Bread: Tomato & Olive House-made Focaccia & a crispy bread. Paired with a good quality olive oil. The focaccia was a bit dough-y but good, nonetheless. The crispy bread was like a cracker (a well-seasoned salt and pepper water cracker). Every Day Sunday Gravy: This pasta is worth ordering. The tomato base was subtle and did not overpower the main focus of the sauce - braised beef cheek. The sauce was fantastic - the braised beef cheek was flavorful, meaty, and hearty; it fell apart at the slightest bite but was able to keep its integrity. The pappardelle noodles were chewy (but not too chewy) and broken up into bite-sized pieces. Would 100% order again. Pollo alla Parmigiana: Chicken Parmesan was good but predictable. It is exactly what you expect from it. Nothing new or special about this dish but it is safe, comforting, and basic. The cooked cherry tomatoes were a nice touch. I wouldn't order it again. All in all, I think this restaurant is worth a visit. It's dark, moody, and aesthetically pleasing. The ground floor, with the bar, booths, and limited seating, felt intimate. Upstairs, on the second floor, felt cozy, comforting, and contemporary. I wouldn't say the menu had anything remarkable or out-of-the-norm. But, if you're looking for a good Italian restaurant in the neighborhood for a date night, this is the spot for you.

    Sarah E.

    I was so excited to try Amarena and had high hopes knowing the restaurant group. Unfortunately I had a very different experience. I educated the staff on our parties food allergies prior to our visit, when we arrived, they were not addressed so we again shared this with our waiter. The waiter allowed three separate entrées to be brought to the table that contained nuts after communicating this multiple times. Do not come here if you have any type of food allergies. I was so disappointed in our experience I won't be returning. Other notes: The lighting upstairs and downstairs was quite bright for the environment The noise level was extremely high. It was hard to focus on personal conversations with the overwhelming noise. The rap music was very loud for the ambients and did not match the environment

    Lemon cake
    Drew L.

    Beautiful restaurant in the first and second floor on a brownstone on a residential street. The service is amazing. We didn't have a reservation on a Wednesday and Anthony (I believe) was able to squeeze us in. The hostesses were both great as well! The drinks were amazing -- perfect extra dirty martini. And the bartenders are very fast. The bread service was a big cracker and focaccia which were both SO good. The mushroom pasta was the standout dish, but the ragu was also amazing and filling. Skip the squash blossoms and the cake which were both just fine. I can't wait to come back!

    Duck carbonara

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    3 years ago

    This place is a gem. Unbelievable pasta and the service was also incredible. Highly recommend.

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    Bar Vivant - Octopus

    Bar Vivant

    4.6(29 reviews)
    0.3 mi•Upper East Side

    Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

    Amazing place, and great service despite the full restaurant! The food was so good, everything was…read morecooked to perfection & the flavors worked together really well. Really looking forward to a return trip here. Had the steak frites, bitter salad & charcuterie board, all phenomenal.

    Photos
    Bar Vivant
    Bar Vivant
    Bar Vivant

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    La Bomboniera - Shakerato

    La Bomboniera

    4.2(74 reviews)
    0.4 mi•Upper East Side

    I was meeting a friend here for light lunch & desserts. Having walked by her numerous times, we…read moredecided to give them a try. Upon arrival, we were greeted at the counter to sit at any table inside or out and a server will help us. The inside is quaint with ample tables and chairs, with display of a commercial professional espresso machine and display of some of their pastries. Decided on outside, we found a table with two chairs and waited for service. Very quickly a young woman greeted us and while we looked at the menu, brought us water with lemon at our request. We end up ordering first two sandwiches, one with prosciutto and the other caprese. We waited to order our coffee drinks and parties afterwards. The sandwiches came quickly and to our surprise the sandwich was warmed which my preference and both were served on ciabatta-like buns that's had textures of foccacia. We loved both sandwiches. We then ordered the Italian donuts with Nutella and the cookies horn with light lemon crème as well as a cortado and latte. Pastries were also warmed and overall satisfied with our choices. I would come back here as I'm in the neighborhood often. Great place to meet a friend with reasonable prices and quality food.

    My friend saw this place as a recommend place for hot chocolate so we decided to stop by on a…read moreThursday night. The place itself is super cute and very cozy. The menu is fairly on the basic side - mainly drinks and pastries and there is some sandwiches. We decided to get the hot chocolate with whip cream (the whip cream is very needed). It was very rich, thick and delicious and not "too sweet." The whip cream really makes it more creamy and it does not really add to the sweetness which was good. We also got a side of Salame e Formaggio which I would recommend passing on because the cheese was kind of hard and not that great. The salami was good and honestly I'm not a fan of olives but my friend who liked it enjoyed them. Overall - a cute place to stop by for a hot chocolate and maybe a pastry!

    Photos
    La Bomboniera - Posted with review 09/05/25

    Posted with review 09/05/25

    La Bomboniera
    La Bomboniera - Over 400 more views because of this photo. 12/10/25

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    Over 400 more views because of this photo. 12/10/25

    Inès

    Inès

    4.3(165 reviews)
    0.6 mi•Upper East Side, Yorkville
    •$$

    Wanted to write this review based on the wheelchair accessibility and laptop areas…read more There are coffee shops in the neighborhood with laptop rules that say you have to sit at the high tables. Obviously as a wheelchair user, I cannot sit at the high tables, and when I have asked the staff for understanding, other places have denied me. Ines let me use my laptop at a wheelchair accessible table without any fuss. Mark was very gracious. When I asked, he said, "we will make an exception." I felt heard without advocating for common sense and I greatly appreciate the humility. Thank you!

    The place is cute and small. They have good happy hour prices on wine. The food we tried wasn't…read moreso great. My friend had been here before and raved about the escargot and meatballs. The escargot was covered with pesto that tasted like the basil wasn't fresh. Also, I'm sure there was plenty of garlic because the restaurant smelled like it, but I would have liked more garlic in this dish. The meatballs were mostly bread (there may have been some meat). After we complained, the item was removed from our bill by our friendly, polite, and conscientious server. Note: This is a French restaurant, but they didn't have any butter for the bread.

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    Inès - Inès Mediterranean Wine Bar.
 Happy Hour: Open-7
 $10/Glass
 Planeta Rosé
 Souvenir Pinot Noir
 Terre Del Trebbia Delle Venezie Pinot Grigio

    Inès Mediterranean Wine Bar. Happy Hour: Open-7 $10/Glass Planeta Rosé Souvenir Pinot Noir Terre Del Trebbia Delle Venezie Pinot Grigio

    Inès - Almond croissant and iced latte

    Almond croissant and iced latte

    Inès - Inside

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    Inside

    Pil Pil

    Pil Pil

    4.0(914 reviews)
    0.3 mi•Upper East Side, Yorkville
    •$$

    I often think back to my summers in Spain, drinking tintos at crowded tavernas. My time at Pil Pil…read moregave me a taste of that. Though they didn't serve the sprite-infused red wines I enjoyed in Spain, they did serve white sangrias, which were light, sweet, and very enjoyable. The toasted bread with tomatoes was bright and summery. The grilled asparagus was cooked wonderfully al dente, with a char that added a nice smoky flavor against the clean taste of the drizzled olive oil. The beef skewers were well seasoned and fatty. While the food was Spanish, the prices certainly were not! It was a tad pricey. There wasn't anything below $13 for their small bites. Nonetheless, the food was good, the service prompt, and the outdoor vibes quite lovely. I would go there again.

    I've been meaning to try this place for quite sometime and I'm so glad I finally did…read more They have an excellent lunch menu where you can get 3 tapas for $24 or 5 for $40. Regardless of the hot weather, I decided on a table outside. Each bite of the tapas was delightful for what it was and I ended up ordering an extra tapa because I couldn't make up my mind. I chose the shrimp in garlic sauce (oil) that I sopped up with the accompanied bread, the dates wrapped in bacon (they do their own twist by filling it with honey ricotta stuffing and finishing it with a red wine reduction), I also went with cod fish croquettes (the perfect crispness on the outside and a delectable creamy texture of fish inside), I can never pass up the patatas bravas, so, I got those too. I had a glass of a beautiful, crisp, white Chardonnay off the menu from Spain. Definitely a must try if you are looking for a quick meal for one. A wonderful experience overall, friendly staff and delightful colors that add to the outside atmosphere. Stoop and the city is also on the same block which is a plus

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    Pil Pil
    Pil Pil - Delicious

    Delicious

    Pil Pil - White sangria, and espresso martini

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    White sangria, and espresso martini

    Amarena - italian - Updated October 2026

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