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    Uva

    4.0 (2.9k reviews)
    Closed 3:00 pm - 1:00 am (Next day)
    Updated over 3 months ago

    Order Uva Takeout or Delivery

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    UVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for kids
    Good for groups

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    Recommended Reviews - Uva

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    Reviews With Photos

    Pappardelle al Ragu di Vitello and Cavatelli al Fior di Pesto
    Madison R.

    The ambiance is classic, cozy, New York style with so much to look at on the walls. The pasta was to die for - I'm someone who does not like pesto, and my friend's pesto pasta was amazing, so much so that I would order it myself. I'm not someone who loves to repeat a nyc restaurant, but this one is definitely a must go again!

    Gnocchi di Ricotta
    Niki T.

    The best Gnocchi in all of New York City, every time I'm in New York City I make sure to stop at Uva. I love everything about this place especially the gnocchi. The service is always exceptional and the restaurant has amazing vibes. I love bringing friends and family here as well.

    Alex K.

    UVA NYC never misses! I had the most comforting plate of truffle cream tortellini -- rich, velvety, and perfectly balanced with a generous dusting of parmesan. The sauce was indulgent without being heavy, and every bite felt like a little piece of heaven. The cozy ambiance, candlelight, and a crisp glass of white wine made it the ideal New York evening. If you're craving authentic Italian with a touch of romance for date night, UVA is an absolute must.

    Penne
    Carly C.

    Food was amazing & affordable! Ambiance was great & service was quick. Would definitely go back.

    Gnocchi
    Anusha M.

    It's a wonderful Italian restaurant with a very romantic vibe . Dimly lit with candles.I ordered the gnocchi and enjoyed it very much .Although i did feel saturated towards the end .The servers recommend excellent wine pairings. The malbec recommended to me worked very well with my diner..

    Rigatoni Alla Siciliana
    Jessica Y.

    I've been wanting to try UVA and was so happy when I finally got the chance. We started with the ricotta bruschette which was very good but smaller than I expected. They also provided us with bread for the table which was cold and could've used a dipping sauce aside from plain olive oil. I had the eggplant parm for my main which was tasty but not the best eggplant parm I've had. My friend had the rigatoni alla siciliana which she really enjoyed. My other friend had the salmon which she really liked except for the endive that came with it. Overall a good meal and very friendly staff!

    Tiramisu
    Ameya B.

    Our love affair with Italian food continued with a very good dinner at Uva (reservations recommended on prime nights). We were seated to an absolutely packed restaurant at our promised time and noise levels were on the average end with pretty much all tables occupied. The restaurants felt sufficiently staffed though, and there was absolutely no service issue, in fact, it was fantastic. Uva has a very romantic vibe to it, and as inviting as their cocktail and wine list looked, our dry January had comfortably flowed into March, so we got straight to ordering our dinner which included their ROBIOLA CHEESE AND BLACK TRUFFLES ($12) and POLENTA TARTUFATA ($19) as appetizers - both absolutely fantastic, but the Robiola being the winner. For mains, we got a few pastas including RIGATONI ALLA SICILIANA ($26), CAVATELLI AL FIOR DI PESTO ($26), and PENNE GRATINATE ($26) - Cavatelli being an absolute winner! Their desserts though were really fantastic, especially their TIRAMISU ($11) which was very delicious. We will definitely return here again!

    Ruud N.

    The last day of our New York stay we wanted to have real authentic Italian food after our Guggenheim visit.... yes, this place was featured at NHONY but to me that would not matter. Pappardelle and Gnocchi Ricotta were our main dishes after a delicious salad (Bianca) and polpettine. Delicious, full of flavor and obviously using the correct ingredients as we did not feel drowsy afterwards (seems to be an issue with Italian places in our experience - maybe an issue California?). Finished our meal with real gelato and a torta di mandorle (almond tart). Ambiance? The place is quite dark but luckily we were able to sit at the back patio which helped a LOT. Quiet and plenty of daylight, while still easily accessible for the staff. Great place.

    Shivina K.

    This place is amazing! Perfect vibes for brunch and dinner with both indoor and outdoor seating. We brought my friend for her birthday and she loved it. All the pastas are amazing, but if you have to choose do the gnocchi, it's truly incredible. Their specials are always great and truffley and the pasta is always Al dente

    Danielle B.

    This is a great late night place on the Upper East Side. I like the atmosphere of the place, which is dark with mood lighting, and it always seems full. Service has always been great too. There are several vegetarian options on the menu, which is always appreciated! Last time I went, my husband and I split the pesto pasta and the eggplant pasta - both of which were very good! I preferred the eggplant pasta, and he preferred the pesto! I have also had the eggplant appetizer here and the antipasto plate - good to share. I also liked that they had two mocktails on their menu. I tried the one based on the moscow mule, which was good, and I would order it again. I will definitely be coming back

    Gnocchi Di Ricotta
    Tahini R.

    I've been wanting to check out Uva for quite some time now, as it's in my neighborhood and looked like a cool Italian restaurant. I am very picky about Italian food though, having lived there for many years, so I try to find places that would have fresh pasta as well as authentic Italian cuisine. My friends and I decided to go here for lunch last weekend, and sadly it was way too loud and felt chaotic. It was very hard to hear one another due to some noisy tables, and on top of that our server brought our entrees even before we got to finish our appetizers in peace. It felt a bit rushed, which was a bit frustrating to me. Overall, food was good. We ordered the burrata and the fungi bruschetta. The burrata was delicious and the fungi bruschetta was average. Next for our entrees we all ordered pastas. I had the ricotta and truffle gnocchi which was delicious. My friends also liked their pastas. I would give this place another try and come for dinner, when hopefully it will be less loud and chaotic.

    Cold Brew Espresso Martini,  Penne pomodoro, and Mezzelune Boscaiola

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    3 months ago

    Great food and service. Also a great wine selection. Very accommodating and friendly staff.

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    Uva Reviews in Other Languages

    Ask the Community - Uva

    Is the private room downstairs accessible for a wheelchair?

    That will be very difficult, looking at the age of the building.

    Do you deliver?

    Hi there, Yes absolutely, via seamless or Grubhub! https://www.grubhub.com/restaurant/uva-1486-2nd-ave-new-york/2201528

    What are the hotels near by?

    There are a couple of hotels near that area (Gardens Suites Hotel, Loews Regency New York, voco the Franklin New York, The Carlyle, The Mark Hotel, Courtyard Marriott, etc.), but FYI most Manhattan hotels tend to be pretty expensive...

    Is seating currently heated?

    No, they are not.

    Has this place changed hands? We visit quite a few times through the year. Was there last night and it felt like a totally different vibe

    I'm wondering the same thing!

    Price fix dinner?

    Nope. Plenty of appetizers, entrees and desserts.

    Is their pasta handmade?

    Yes. All pasta except for penne!

    Does Uva have a happy hour?

    No.

    Are you allowed to eat here even though your under 18?

    Yes

    View All 14 Questions

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