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La Voglia

4.0 (119 reviews)
PriceyItalian
Closed • 11:00 am - 11:00 pm

Order La Voglia Takeout or Delivery

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LA VOGLIA ATMOSPHERE

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Recommended Reviews - La Voglia

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Reviews With Photos

Richelle G.

This place is so beautiful- the service is great. Got the steak and eggs and my mom got the omelette. So good. No complaints.

Caesar salad with chicken
Sarah L.

Visited here for brunch on a rainy Sunday with a large group. The interior is gorgeous and it's a surprisingly large space! During our time our service was very slow with a few confusions over our order. I asked if they had cold brew or just iced coffee, and was told then they had both. When we tried to order cold brew once everyone got there, I was told they didn't have cold brew which was odd. We ordered two sides of fries and asked for one truffle and one regular, both served were regular with no truffle. Both the Caesar and the La Voglia salads were very bland. Their dressings just didn't have any flavor. They forgot to make one of our salads so while everyone had their food, someone had to wait for a bit without theirs. We did love the bacon, side of berries, and the pasta! If you visit here, I would only recommend ordering the pizza or pasta.

Gnocchi Cacio E Pepe
Dimpie S.

Pleasantly surprising restaurant! Came here for a work dinner and they easily accommodated our group. They provide bread and breadsticks which were fresh and nice. Breadsticks were thin and crispy. Service was good despite being busy with a holiday party and very attentive. The drinks were good too, especially the spritzes! The spritz was very refreshing. I enjoyed the pizza and gnocchi as well. It was honestly better than regular cacio Pepe pasta. I would definitely come back here again!

Octopus
Amanda W.

We went back to La Voglia for Mother's Day dinner and while the ambiance, service and food is still great, I have noticed the portion sizes have dramatically decreased since they've been opened in 2023. The portion sizes have gotten smaller and smaller. This is sad to see. For Mother's day they had a special pre-fixe $75 3 course menu and a smaller subset of the main menu. It was not the full regular menu as regularly offered but a smaller selection. I asked the server and they said as they have so many reservations the kitchen would not be able to accommodate the wide variety as they normally would on a regular day. If I would have known about the smaller regular menu, this would have been a no-go for me. For example, they normally offer 8 different types of pizzas, however on Mother's Day they only offered 4 different kinds. I looked at my older pictures and the portion sizes are definitely smaller, for example the fried calamari is much smaller, same as the tagliatella ragu di bologna and the octopus as well! All so much smaller. While this review is not against the service or the flavor of the dishes, this is mainly to contest the menu and how much smaller the portions have gotten. Disappointing to experience.

Chocolate Mousse Cake
Ingrid P.

I recently saw a movie about a Sicilian Chef who was very passionate about cooking, cooking & LOVE. With that said, please make your way over to La Voglia. REAL AUTHENTIC DELICIOUS ITALIAN FOOD, restaurant, with OUTSTANDING, STELLAR customer service and loving care towards customers.

The best espresso martini made by Laze
Nathalie D.

The pizza is very mediocre. Super floppy pizza. I wouldn't get again. I feel like I have had frozen pizzas that have been better than their margarita pizza the flavors were fine. Nothing to write home about their drinks however, are spot on. They have a great wine selection. Their espresso martini is amazing. Laze was our bartender and he makes amazing cocktails. Moving forward I think I will come here just for drinks and not food.

squid ink pasta
Alyssa C.

Felt transported to Europe sitting outside on their patio on a beautiful summer day! Plenty of seating to walk in on a weekday night. Service was kind and attentive, complimentary focaccia and butter was delicious. The barbabietole salad was one of the best salads I've ever had - mix of beets, arugula, cheese, etc. divine! The squid ink pasta was cooked al dente and was delicious, but would probably opt for something else next time. ~$45pp.

La Voglia hosted a bridal shower for my cousin and it came out beautifully! They were so accommodating with our requests and everyone had an amazing time. The food is also delicious. Would definitely recommend using them to host an event or just to enjoy a meal. Unfortunately I did not get many pictures of the space but it is beautiful with all of the open windows. Thank you so much!

RED SNAPPER

Food was incredible, service very good! Ambience beyond expectations. I tried margarita, hot charlotte, meet me in positano,

Josh W.

La Voglia is an unbelievable Upper East side gem that has me coming back again and again! Dinner here is a full experience - including fantastic food, a beautiful and spacious dining area, and the best service imaginable. The recommendations here were on point and you absolutely cannot skip the chef pizza, the pappardelle, or the unique and incredible Pollo Wellington! I was also blown away by the cocktails, especially the Oaxacan Glow and the Penicillin No.1645. This place makes for a great date night or a spacious spot to bring your whole family. I cannot recommend La Voglia enough!

Linguine Alle Vongole
Angel S.

So this a fav spot of mine. Atmosphere, and food is excellent. I highly recommend the "Smoking Old Fashion" drink - Happy hour till 7 pm !! I love this place!! Socco & Lenny are exceptional men. A must! The after dinner Lemon Drop complimentary drink was unexpected. But gratefully appreciated.

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4 months ago

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3 months ago

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1 month ago

Great upscale spot for brunch or lunch - great aperol spritzes! Service is awesome and love their indoor/outdoor setup

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5 months ago

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4 months ago

Excellent food but wine service was lacking. Atmosphere was lovely. Will return and stick to wine by the glass.

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3 months ago

Great food, recommendations from the server also were amazing. Had to ask a few times for water and bread. Wine was phenomenal.

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1 year ago

Great food. Service was outstanding and the ambiance was delightful! Open air environment was just perfect on a late summer evening.

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
3.3 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
4.4 mi•West Village
•$$$

This place was delicious. Our friends used to live by it and go here all the time. It was the first…read moreplace we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us our champagne without having to say anything or ask. We ordered a lot!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
2.5 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

La Voglia - italian - Updated October 2026

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