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    La Voglia

    4.1 (116 reviews)
    PriceyItalian
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

    Order La Voglia Takeout or Delivery

    La Voglia Photos

    LA VOGLIA ATMOSPHERE

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    Reviews With Photos - La Voglia

    Bread
    Peta W.

    Private event space! Nicely planned and executed. Planned menu option, drink window, brought our own champagne. The team put the space together nicely. Small uncorking and ?cake cutting fee. Always a good time.

    Richelle G.

    This place is so beautiful- the service is great. Got the steak and eggs and my mom got the omelette. So good. No complaints.

    Caesar salad with chicken
    Sarah L.

    Visited here for brunch on a rainy Sunday with a large group. The interior is gorgeous and it's a surprisingly large space! During our time our service was very slow with a few confusions over our order. I asked if they had cold brew or just iced coffee, and was told then they had both. When we tried to order cold brew once everyone got there, I was told they didn't have cold brew which was odd. We ordered two sides of fries and asked for one truffle and one regular, both served were regular with no truffle. Both the Caesar and the La Voglia salads were very bland. Their dressings just didn't have any flavor. They forgot to make one of our salads so while everyone had their food, someone had to wait for a bit without theirs. We did love the bacon, side of berries, and the pasta! If you visit here, I would only recommend ordering the pizza or pasta.

    Gnocchi Cacio E Pepe
    Dimpie S.

    Pleasantly surprising restaurant! Came here for a work dinner and they easily accommodated our group. They provide bread and breadsticks which were fresh and nice. Breadsticks were thin and crispy. Service was good despite being busy with a holiday party and very attentive. The drinks were good too, especially the spritzes! The spritz was very refreshing. I enjoyed the pizza and gnocchi as well. It was honestly better than regular cacio Pepe pasta. I would definitely come back here again!

    Octopus
    Amanda W.

    We went back to La Voglia for Mother's Day dinner and while the ambiance, service and food is still great, I have noticed the portion sizes have dramatically decreased since they've been opened in 2023. The portion sizes have gotten smaller and smaller. This is sad to see. For Mother's day they had a special pre-fixe $75 3 course menu and a smaller subset of the main menu. It was not the full regular menu as regularly offered but a smaller selection. I asked the server and they said as they have so many reservations the kitchen would not be able to accommodate the wide variety as they normally would on a regular day. If I would have known about the smaller regular menu, this would have been a no-go for me. For example, they normally offer 8 different types of pizzas, however on Mother's Day they only offered 4 different kinds. I looked at my older pictures and the portion sizes are definitely smaller, for example the fried calamari is much smaller, same as the tagliatella ragu di bologna and the octopus as well! All so much smaller. While this review is not against the service or the flavor of the dishes, this is mainly to contest the menu and how much smaller the portions have gotten. Disappointing to experience.

    The best espresso martini made by Laze
    Nathalie D.

    The pizza is very mediocre. Super floppy pizza. I wouldn't get again. I feel like I have had frozen pizzas that have been better than their margarita pizza the flavors were fine. Nothing to write home about their drinks however, are spot on. They have a great wine selection. Their espresso martini is amazing. Laze was our bartender and he makes amazing cocktails. Moving forward I think I will come here just for drinks and not food.

    Chocolate Mousse Cake
    Ingrid P.

    I recently saw a movie about a Sicilian Chef who was very passionate about cooking, cooking & LOVE. With that said, please make your way over to La Voglia. REAL AUTHENTIC DELICIOUS ITALIAN FOOD, restaurant, with OUTSTANDING, STELLAR customer service and loving care towards customers.

    La Voglia hosted a bridal shower for my cousin and it came out beautifully! They were so accommodating with our requests and everyone had an amazing time. The food is also delicious. Would definitely recommend using them to host an event or just to enjoy a meal. Unfortunately I did not get many pictures of the space but it is beautiful with all of the open windows. Thank you so much!

    squid ink pasta
    Alyssa C.

    Felt transported to Europe sitting outside on their patio on a beautiful summer day! Plenty of seating to walk in on a weekday night. Service was kind and attentive, complimentary focaccia and butter was delicious. The barbabietole salad was one of the best salads I've ever had - mix of beets, arugula, cheese, etc. divine! The squid ink pasta was cooked al dente and was delicious, but would probably opt for something else next time. ~$45pp.

    Josh W.

    La Voglia is an unbelievable Upper East side gem that has me coming back again and again! Dinner here is a full experience - including fantastic food, a beautiful and spacious dining area, and the best service imaginable. The recommendations here were on point and you absolutely cannot skip the chef pizza, the pappardelle, or the unique and incredible Pollo Wellington! I was also blown away by the cocktails, especially the Oaxacan Glow and the Penicillin No.1645. This place makes for a great date night or a spacious spot to bring your whole family. I cannot recommend La Voglia enough!

    Linguine Alle Vongole
    Angel S.

    So this a fav spot of mine. Atmosphere, and food is excellent. I highly recommend the "Smoking Old Fashion" drink - Happy hour till 7 pm !! I love this place!! Socco & Lenny are exceptional men. A must! The after dinner Lemon Drop complimentary drink was unexpected. But gratefully appreciated.

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    5 months ago

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    2 months ago

    Excellent food but wine service was lacking. Atmosphere was lovely. Will return and stick to wine by the glass.

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    1 month ago

    Great food, recommendations from the server also were amazing. Had to ask a few times for water and bread. Wine was phenomenal.

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    1 year ago

    Great food. Service was outstanding and the ambiance was delightful! Open air environment was just perfect on a late summer evening.

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (839 reviews)
    3.8 mi
    $$$
    Locally owned & operated
    20 years in business

    Da Andrea was an absolute delight!! From the first sip to the last bite, every part of the meal was…read moreexceptional. The limoncello was simply divine, and the spaghetti Bolognese and short rib ravioli were both out of this world--rich, flavorful, and perfectly prepared. Then came dessert... the ricotta cheesecake literally knocked it out of the park. It was the perfect ending to an unforgettable dining experience. Then there was our waiter, Cem, he had a great presence, was very knowledgeable, and treated us like royalty! He made the entire experience worth coming back for. If you're looking for authentic Italian food with incredible flavors and impeccable execution, Da Andrea is a must-visit but you have to ask to be seated with Cem!! Can't wait to come back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    4.2 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC
    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    3.3 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Fumo

    Fumo

    4.1
    (53 reviews)
    3.7 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    4.4 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    La Voglia - italian - Updated August 2026

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