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Campagnola Restaurant

3.9 (387 reviews)
PriceyItalian
Closed • 5:00 pm - 11:00 PM
Updated a few days ago

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CAMPAGNOLA RESTAURANT ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dressy
Outdoor seating

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Recommended Reviews - Campagnola Restaurant

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Inside Photo
Anthony W.

I've been coming here for almost 25 years. It's one of my favorite places in Manhatten but over time either tastes change or places evolve. I'm not quite sure which one occurred here. The vibe is always amazing but it doesn't have the same energy it had in the 2000s when I dined at different times feet from Sky Stallone or Agassi. It feels less crowded now and a bit less intimate. Maybe it's still the same place but it doesn't feel like it. That said, I still love the vibe and think it's a fun place to visit if in the area. I'm not sure I'd make it a destination the way I used to when visiting the NYC. The staff is always great. The food quality seems to have diminished. But then again, my standards may have evolved. The pasta isn't home made or fresh. It was al dente but just standard store bought dry pasta. The sauce was so so. It didn't have the pep you'd expect from an arrabbiata (side $18). The veal Milanese ($54) tasted of inexpensive breading. The veal was well pounded and you could cut it with a fork. However, given they are charging higher prices for what's being served, neither of those disappointments are acceptable. The drinks are strong and there's no rush to get you out the door. The veggies were fresh and cooked perfectly. The antipasti was fresh and high quality. The highlight of the meal was the divinely fresh prosciutto and melon. All in all, a delightful experience. This is really a 3.5 review, but rather than rounding down I rounded up to 4 because of my long time love affair with it (and all of the people I've sent there who still go every time they visit the City!)

meat, cheese, olives and bread served at the start of the meal
Mitra T.

Had an amazing experience with my family dining here. Cocktails are top notch and the bartenders are willing to do just about anything. The staff is amazing and so helpful with recommendations and explanations of their menu. The menu is vast with some amazing options for specials. They come with a blackboard and go over all the day's specials and also hand you a menu. Also appreciated the kitchen making splits for us as we were doing a bit of sharing. Quintessential New York feel and setting, great vibe with decent prices. Can't wait to frequent again.

So good
Julie T.

A NY institution for sure and friend goes here often so wanted to take us. Great energy and just super old school Italian. Service however was not what I had expected. Server was rushing us out for sure which I get because good luck getting into this place (or even around, it's jam packed!) Food was a solid good but have had better, especially for the price. A one and done visit for me. Oh and be careful if you need to go to the bathroom. Steps are very narrow and steep!

Ashley W.

we had a really lovely experience tonight. The ambiance is dimmed lights, fast servers, and old school Italian vibes. It was very cool to see the energy of the room and that it reeks from many years of history. The food itself was good. We started with the Caesar salad + zucchini blossoms, my friend and I split the chicken parm and the pasta sampler(which was on the smaller side). I'd say my favorite pasta of the 3 was the pesto. The chicken parm was good but a little dry. The space makes this spot worth it. I would love to know what's in their dessert platter because we thought we were getting a small sampler but ended up with 3 separate desserts. We tried the ricotta cheesecake, tiramisu and napoleon + their mini cookies. All delicious and huge shout out to the cheesecake which felt like a light version of regular cheesecake. The cookies reminded me of light caramel sugar cookies. I didn't try the napoleon but everyone seemed to like. Tiramisu was also a fan favorite. cool spot on the upper east side which solid Italian food!

Veal chop with shiitake mushrooms and onions
K J.

Recommended to us by a friend, this restaurant absolutely lived up to our friend's recommendation. Outstanding food, one of the best Italian meals we've ever had. We enjoyed the lobster tail appetizer, veal chop with shiitake mushrooms and onion, spaghetti Bolognese. All excellent. Service was good. Wait staff was on top of everything. This restaurant feels like it's been around a while, very old school Italian. We will definitely dine here again next time we are in NYC.

grilled Calamari a Piacere, broccoli rabe, chicken parm, Ravioli Porcini, Fusilli Amatriciana
Michelle H.

vibe is old school italian restaurant. place was bustling on a monday night at 6pm. not a table open. the specials list is extensive. chicken parm was not on the menu but was incredible. i love that they divvy up the food for you when sharing dishes with a group of people. staple on the UES!

Tbone steak for two
Ash M.

What a fabulous experience here at campagnola. The place gives old school Italian vibes and is packed to the brim with people dining! Their menu is extensive and their servers know it like the back of their hand. The staff is attentive to detail from brushing crumbs off the table to making sure your glass is never empty. The food here is top notch. From the charcuterie board they start you with to the T-bone steak.. there's not much you can go wrong with here. There is flavor in each bite and you can tell the chef and his staff are on point. They cooked the T-bone steak perfectly and the potatoes are to die for! The dessert is authentic and delicious. I can't wait to come back!

Baked Clams
Barney C.

Service was fantastic. The ambiance was amazing. We sat at the bar for a cocktail before dinner. The veal chop was one of the best that I've ever had. The wine and cocktails were well prepared and kept flowing throughout the meal service. The pacing of the courses was also great - we never felt rushed which is always a concern of mine when visiting a fine dining establishment.

Breaded veal with arugula
Sidney Z.

I have so many wonderful memories from this restaurant in New York's upper east side, that it completely haunts me in a good way. I watched my children grow up here. So coming here tonight is like a walk down memory lane! Campagnola which is an Old School Italian restaurant is (still) serving amazing food that engulfs you with comfort. Our Caesar salads and calamari frite were these traditional dishes served the way "nonna" (look that word up) would prepare them; we loved these starters. I had pasta bolognese, my son had Veal Milanese and his bestie had Veal Parmigiana. All three entrees were delicious. The service was stellar and the ambiance was like being in Rome, without the 8 hour flight. I just love Campagnola, and have for decades. So, what turned this 5 Star restaurant into 4 Stars: The wine list! It was overwhelmingly expensive. This restaurant with this food, doesn't require a $400 bottle of wine; I'm sorry to say this but.............. I rarely get sticker shock, especially in New York. But I sure got it tonight when we let the Sommelier choose our wine. Did this put a damper on this dinner, No! When I come back here, and make no mistake about this, I am coming back, I will bring two bottles of wine and happily pay the corkage fee!

Martini! Extra olives...
Heather W.

I love the cocktails here, and the bartender is always amazing! Really nice place, and a fun time since everyone's always so friendly!

Alla Campagnola
Queenie H.

Came here for NYE and the ambiance was amazing. The service was swift as well as professional. Be sure to get a reservation as it gets busy. We started with a complementary small charcuterie with a few meats, Parmesan, and bread. The cheese is cut fresh right next to the bar. The baked clams were okay, a little too much breading and didn't get much clam inside. The steak was fantastic. Perfectly cooked medium rare and super tender. We ended with a cappuccino that was one of the best Ive ever had. Definitely come for nice dinner out!

Dessert platter!
Susan S.

Very homey Italian food with great ambiance, exceptional service, and overall fun vibes! Would love to go back here!

Spaghetti Abruzzi

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When I take my friends and family there. Everybody loves the food. Campagnola is one of my top 5 Italian restaurant in town.

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2 years ago

food atmosphere service was all outstanding. Of course if your from Oklahoma and you know the old OU football coaches it helps'

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4.6(864 reviews)
3.0 mi•Chelsea
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julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Fresh Baked "Tigelle" Buns with Parma Prosciutto

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Fumo - Roni pizza

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4.1(58 reviews)
2.9 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

Entered this establishment while on a Happy Hour crawl. It was our second stop and it did not…read moredisappoint! The restaurant was definitely exuding a rich Italian vibe with Aperol Spritz cocktails, $7.00 pizzas, citrus fruits and striped banquettes. I saw lots of patrons enjoying a Friday evening out after a long work week. Definitely a nice neighborhood cafe to wind down in. We ended up sitting at the bar since we were only there for happy hour. I had an Aperol Spritz and shared the happy hour $7.00 pizza with my friend. Both were very good. Spritz was a gorgeous summer color and flavor. Our bartender was busy but definitely acknowledged and attended to us respectfully. We were only there for a short amount of time and I did not get to the bathroom. The restaurant had a mature crowd and was presented in a clean and professional manner. I would enjoy spending more time here and having a proper meal. Looking forward to my next visit.

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L'Artusi - Amatraciana - incredible

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L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

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Campagnola Restaurant - italian - Updated November 2026

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