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    Sistina

    3.6 (228 reviews)
    PriceyItalian
    Open 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
    Updated 2 months ago

    Order Sistina Takeout or Delivery

    Sistina Photos

    SISTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Outdoor seating

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    Recommended Reviews - Sistina

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    Reviews With Photos

    Parpardelle with rock shrimp in a walnut pesto.
    Darren G.

    There are three things you look for in a great restaurant experience. The food, the service and the restaurant itself. Unfortunately there are very few that excel at all three. Sistina hit it out of the part. The meal was absolutely delicious. We began with two appetizers to share with three diners. We had the stuffed squash blossoms and tuna tartar. Both were exceptional. The squash blossoms in particular were amazing. The service was spot on. Our server was extremely helpful and very friendly. It made for relaxed fine dining. [[HIGHLIGHT]]The decor of the restaurant is beautiful. We were sat in the back and it was bright, airy and perfectly reflected the vibe of the restaurant.[[ENDHIGHLIGHT]] It's a bit pricey but as I've mentioned in other reviews I will always take expensive and well done over mediocre food at a lower price point.

    scallops with potato
    Amy W.

    La Sistina is an upscale spot on the UES. I recommend sitting in the garden room if possible, which is well lit and bright. There is also some cool art decorating the restaurant. The service was good, and I appreciated the selection of breads and three kinds of butter to start. The restaurant has a very large specials menu, which I ordered from. I got the scallops and potato puree. It was pretty filling and the scallops were cooked well, but I wish there was more variety and flavors with the dish. The scallops had a nice texture, but definitely lacked flavor, and the combination of the scallops and potato could get a bit tiring by itself. I wish the dish had a bit of acid to lighten it as well. The dish I ordered was okay but not terribly impressive.

    The garden dining room

    I had the most amazing experience at Sistina's - it was a 10 in every category - [[HIGHLIGHT]]the ambience and beauty of the space was such a treat - I had a table in the garden room and it was it is so beautiful - the artwork, the beautiful table setting China, the paintings and decor, everything just beautiful.[[ENDHIGHLIGHT]] The service was warm and attentive and even though I was a solo diner I wasn't made to feel out of place at all. And the food was spectacular - I had seen seen on their website the chocolate soufflé which actually wasn't on the lunch menu - I asked if I could have it and they said of course! And so I had the most spectacular and delicious Chocolate soufflé for dessert - highly recommend!

    Veal
    Richard H.

    Hidden gem. [[HIGHLIGHT]]Amazing ambience and great Italian food.[[ENDHIGHLIGHT]] Clean fresh ingredients. We got the veal soft and perfectly medium rare, and branzino with crispy skin and a tangy vinegar sauce. Both were well prepared and delicious. Don't skip on the tartufo. The owner and staff are attentive. Our group was taken care of and can't wait to return soon.

    Entrance
    K M.

    [[HIGHLIGHT]]We arrived for lunch and were cordially invited to choose indoor or outdoor seating, and our preferred room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space in the back was at once, whimsical, open and airy.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Note: the ceiling was high and amplified adjacent conversations which was a bit distracting.[[ENDHIGHLIGHT]] When we asked to see the wine list, a large, thick binder was presented; loaded with page after page of goodness. Cocktails and Mocktail drinks are carefully crafted and delicious. My companion declared his House Old Fashion the best ever. My starter, a lovely Heirloom Tomato Salad was thoughtfully plated and so flavorful. Giuseppe's Chicken Meatball entree was excellent; especially with the Piedmont Red. Thin, crispy breadsticks and a variety of fresh, warm, crusty bread choices were served with butter pats too. A bit of a miss occurred when one in our party failed to receive his entree along with the rest. When it did arrive, no reason was offered for the delay. I chose the Taratofu dessert. It was heavenly. The hot, fresh roast coffee came out with a plate of little baked muffin-like goods. They served as the perfect finale to a fine meal.

    Table with wine, bread, bread sticks and an utterly fantastic tasting truffle butter

    There were many of "best I've ever tasted" experiences at a lunch enjoyed at Sistina. The best Chablis, the best truffle butter and the best risotto ever! We've eaten at eight 3 star restaurants so far and dozens of 1 and 2 star restaurants, so we have an extensive body of food for comparison. Sistina was by far the best food surprise of our week long eating experience through Manhattan.

    Stephanie G.

    We stopped for a quick bite on our way to Shakespeare in the park and we were not disappointed! Great ambience, good service, amazing cuisine.

    Jennifer H.

    Came here for lunch before going to visit the Met down the street during Covid times. They have a very nice outdoor sidewalk area with cute plants. It was warm enough to sit outside without heaters during this time. My friend suggested it and she had never been there either so it was a first for both of us! We decided to share the appetizer of cantaloupe and prosciutto, which was excellent! We also had a delicious glass of rose to go along with the meal. The service was very friendly and attentive, although our waiter's accent was a bit thick so it was a little difficult to understand all the specials he recited... Anyways, we both ended up getting the ravioli entree with goat cheese. It was to die for! So creamy and filling with all the cheese. I definitely recommend this, although everything on the menu sounded so good! I would love to come back here, although its a bit on the pricey side so best for once in a while or a special occasion.

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    2 years ago

    Food and service were superb! I haven't been here recently but plan to return to do an another review.

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    2 years ago

    This place is amazing. The foods omg so delicious. It's a bit expensive but super tasty and worth it:) I will come back again for sure :)

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (836 reviews)
    3.2 mi
    $$$
    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Da Andrea was a decent dinner spot, but it didn't really stand out to me. We sat outside, which…read moremade for a nice atmosphere. I ordered the RAVIOLI DI CROSTACEI and tiramisu. Both were good, but neither was particularly memorable. My friend ordered the carbonara and didn't end up finishing it. Overall, nothing was bad, but nothing made me want to come back either. If I'm in the area catching up with a friend and this is where they want to go, I'd happily join them. Otherwise, there are other Italian restaurants I'd choose first.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    3.6 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

    Photos
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    Ci Siamo

    Ci Siamo

    4.4
    (876 reviews)
    2.6 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    3.0 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
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    Fumo

    Fumo

    4.1
    (53 reviews)
    3.1 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    3.8 mi
    $$$

    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
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    Sistina - italian - Updated August 2026

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