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Sistina

3.6 (233 reviews)
PriceyItalian
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 10:00 PM
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Sistina Photos

Business Info

SISTINA ATMOSPHERE

What's the vibe?
Moderate noise
Upscale
Good for groups
Outdoor seating

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Recommended Reviews - Sistina

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Reviews With Photos

Artichokes
Julia C.

Stopped here for lunch after visiting the MET. The interior design was beautiful, service was stellar, food was wonderful. We had artichoke salad, fried artichokes, mussels and bone marrow with truffles. I also enjoyed one of their mocktails. It was a lovely and delicious dining experience - highly recommend.

Spaghetti Crab Meat
Peta W.

I liked the red lights on the outside for the holidays. It adds zest! Long bar upon entry. Very aesthetically pleasing, varied drink options. Had drinks at the bar while waiting for table. The bar leads to a decent sized dining area. Beyond that is the garden room with windows and more city backyard vibes. Overall, I loved the ambiance and mood, the art Ike beautiful and whimsical. It was busy with low convos: sweet whisperings. Service was timely, attentive and polite. The food was delicious, I think my spaghetti was super Al denté, but that's a matter of choice I suppose. A couple Negronis hit the right spot. I utterly enjoyed the experience, and I can't wait to go again.

scallops with potato
Amy W.

La Sistina is an upscale spot on the UES. I recommend sitting in the garden room if possible, which is well lit and bright. There is also some cool art decorating the restaurant. The service was good, and I appreciated the selection of breads and three kinds of butter to start. The restaurant has a very large specials menu, which I ordered from. I got the scallops and potato puree. It was pretty filling and the scallops were cooked well, but I wish there was more variety and flavors with the dish. The scallops had a nice texture, but definitely lacked flavor, and the combination of the scallops and potato could get a bit tiring by itself. I wish the dish had a bit of acid to lighten it as well. The dish I ordered was okay but not terribly impressive.

Parpardelle with rock shrimp in a walnut pesto.
Darren G.

There are three things you look for in a great restaurant experience. The food, the service and the restaurant itself. Unfortunately there are very few that excel at all three. Sistina hit it out of the part. The meal was absolutely delicious. We began with two appetizers to share with three diners. We had the stuffed squash blossoms and tuna tartar. Both were exceptional. The squash blossoms in particular were amazing. The service was spot on. Our server was extremely helpful and very friendly. It made for relaxed fine dining. The decor of the restaurant is beautiful. We were sat in the back and it was bright, airy and perfectly reflected the vibe of the restaurant. It's a bit pricey but as I've mentioned in other reviews I will always take expensive and well done over mediocre food at a lower price point.

The garden dining room

I had the most amazing experience at Sistina's - it was a 10 in every category - the ambience and beauty of the space was such a treat - I had a table in the garden room and it was it is so beautiful - the artwork, the beautiful table setting China, the paintings and decor, everything just beautiful. The service was warm and attentive and even though I was a solo diner I wasn't made to feel out of place at all. And the food was spectacular - I had seen seen on their website the chocolate soufflé which actually wasn't on the lunch menu - I asked if I could have it and they said of course! And so I had the most spectacular and delicious Chocolate soufflé for dessert - highly recommend!

Veal
Richard H.

Hidden gem. Amazing ambience and great Italian food. Clean fresh ingredients. We got the veal soft and perfectly medium rare, and branzino with crispy skin and a tangy vinegar sauce. Both were well prepared and delicious. Don't skip on the tartufo. The owner and staff are attentive. Our group was taken care of and can't wait to return soon.

Stephanie G.

We stopped for a quick bite on our way to Shakespeare in the park and we were not disappointed! Great ambience, good service, amazing cuisine.

Table with wine, bread, bread sticks and an utterly fantastic tasting truffle butter

There were many of "best I've ever tasted" experiences at a lunch enjoyed at Sistina. The best Chablis, the best truffle butter and the best risotto ever! We've eaten at eight 3 star restaurants so far and dozens of 1 and 2 star restaurants, so we have an extensive body of food for comparison. Sistina was by far the best food surprise of our week long eating experience through Manhattan.

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4 years ago

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2 years ago

Food and service were superb! I haven't been here recently but plan to return to do an another review.

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2 years ago

This place is amazing. The foods omg so delicious. It's a bit expensive but super tasty and worth it:) I will come back again for sure :)

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
2.6 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
3.1 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
3.8 mi•West Village
•$$$

This place was delicious. Our friends used to live by it and go here all the time. It was the first…read moreplace we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us our champagne without having to say anything or ask. We ordered a lot!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
1.8 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Sistina - italian - Updated October 2026

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