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Gazala's

4.2 (223 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

Order Gazala's Takeout or Delivery

Gazala's Photos

Business Info

GAZALA'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Gazala's

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Reviews With Photos

Alisa J.

We ordered the food for takeout. The suja bread was huge and pretty good. It was quite chewy though. The hummus was incredibly smooth and I liked the flavor a lot. The Israeli salad was super fresh and yummy as well. The beef kofta had good flavor and was cooked well. The rice was really yummy. The baklava was also super delicious. I loved the texture and the flavor was so yummy and not too sweet. Would definitely get the food here again.

Kofta in tahini sauce - the sauce is addictive!
Neil B.

Druze food is similar but also distinct to traditional Arabic and Israeli food and Gazala's is a great restaurant at which to try it. They get an "A" for service (thank you Olga!), "A" for food quality and an "A" that we came at 4:30PM on a weekday afternoon when the restaurant was not crowded. We began with cheese and spinach cigars (borek) that were fresh, hot and with the tahini dipping sauce, addicting! For the main course we ordered kafta in tahini that is served on a sizzling platter and simply delicious. It came with rice and cabbage & corn. And of course we had to try the suja bread which is different than traditional middle eastern pita as it resembles Ethiopian injera in texture so you can wrap them around your kaftas. What more can I say, if you like ethnic food packed with flavor, try Gazala's!

Gazala Platter
Ryan L.

The food was all delicious as can be seen. The platter was packed with tons of appetizers. The service was alright- we were in a tight corner so our waitress couldn't come around as much..The space is tight, and the lighting is low, I went with family and it was great for a catch up, but I could see it being a nice date night too.

Conscience C.

First time eating here. I think honestly there are many gems on the menu but it's variable. The Kibbeh was ok . I liked the Karnabeet more. Service was very friendly. The desert cookies something different

Gazala Platter Hummus Babaganoush Labane Cigars Vegetarian Grape Leaves Madboukha Tabouli Salad
Kirsten F.

I've been meaning to try this spot and finally got to. I believe this is the only Israeli Druze restaurant in the city! We went on a Sunday around 5 pm, few people in restaurant but it picked up as it got later. I believe the owner was the one who took care of us. She was very friendly and gave us her recommendations. We ordered the vegetarian platter which was a sampler of cigars, falafel, tabouli, grape leaves, matbucha, labne, babaganoush, hummus. We also ordered the artichoke hearts and the spinach and cheese boureka. Everything was perfect. The boureka was crispy flaky and buttery, fresh with soft salty cheese in the middle. The baba was smokey and charred - we were fighting over this. The artichokes were a bit awkward to eat as well as pricey- with only 3 on the plate - however they were absolutely delicious. The falafel was fresh and crispy - I tend to prefer more herby green falafel and this was definitely more spice forward but none the less it was great. At the end of the meal we were stuffed but the owner insisted we needed to order baklava saying it's the best in the city. We wanted to order to go but she said we had to try it fresh. Worth it definitely, 10/10. It was warm, not too syrupy, so fresh and delicious. It didn't make it through the night we demolished it when we got home. Definitely recommend to all!!

Grilled Halloumi and Akkawi Cheese
Rebecca M.

Happy to support the Druze community with the delicious food here. The veggie dishes are really the standouts. We had the artichoke hearts (perfectly crispy and tender), grilled halloumi, Carmel salad (more halloumi!) and hummus with sautéed fava beans. Very into the Druze pita which is light, thin and more like a crepe than bread! My friends had the spinach and cheese boureka and loved; only less than perfect dish was the chicken shawarma, which was spiced nicely but very dry and chewy. Would definitely come back, order veggie only and be very happy! All in all a great neighborhood restaurant with fast service and fresh, yummy and unique dishes. Make a reservation, it definitely gets busy.

Mezze sampler
M C.

Exceptional, Excellent, Outstanding, packed with flavor, hands down some of the best Mediterranean cuisine I have ever tasted. Just exceptional. We were warmly greeted by Olga upon arrival and she was very friendly and knowledgeable about the menu. This is a very casual unassuming neighborhood spot with two dining rooms, with an older tin ceiling, one features the bar and an open kitchen with some great tile details. In fact this place has some nice family pictures, flags and interesting sconces that add to the decor. It appears they accommodate large groups. We started with the mezze sampler which can be vegan or meat based. We opted for meat. The falafel and tahini sauce was so delicious. The grape leaves were perfectly cooked to temper any bitterness. I am not a huge grape leaves fan but everything was superb. The cigars were stuffed with meat and were fried to perfection. The sampler came with tabouleh, yogurt, babaganoush, a spicy tomato relish, and a fantastic hummus with a smoky undertone. It was served with a terrifically thin pita. Next up our server Olga suggested we try the Moshakal (Mixed Combination). This was so savory. It has grilled chicken that was marinated perfectly, kafta, lamb, and chicken shawarma. The food we ordered was perfect to share and could have easily accommodated four. The meat combo also was served with rice and a cabbage and corn mix, that was so-so, a bit bland given the standout flavors of the other items. Definitely leave a little room for dessert. Again Olga recommended Osh-Al-Saria, which was a wonderful cake and custard mix topped with crushed pistachios. I probably should have went with the dessert sampler as well but at this point was stuffed. I also had an authentic Turkish coffee, a wonderful ending to a standout meal. Although the restaurant was not particularly crowded for a Wednesday. I noted that the delivery business was very busy and with falafel and meats this tasty it's no wonder.

Wine menu
Leah S.

Amazing food, atmospehere. So cozy. We ordered chicken kebab, falafel. Food was delicious. Very good wine. Good service and they do not rush you. Will be back.

I
Amber R.

I will never get over this meal!!! Hands down one of the best meals I've had since moving to NYC. The flavor on the chicken (and everything honestly) was unreal. Attentive service! Cute ambiance

A little of everything!
Mike D.

First time having a middle Eastern meal. This place specializes in Druze cuisine a sub sector of Lebanon. The humus and napkin bread appetizers was the highlight of the meal. The bread is thinner than a napkin that I mistook it for a napkin covering the bread. Breaking it apart was so fun and it was delicious with or without the different dips. We shared 4 meats, lamb, pork, steak and chicken all were good, we had cheese cigars also unusual and good. Would certainly go again and try more items

Cabbage salad

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3 months ago

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9 months ago

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11 days ago

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1 year ago

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7 days ago

Amazing food! Stopped in on a whim for dinner and was so happy I did. Highly recommend!

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7 months ago

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2 years ago

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3 months ago

The food was delicious and the service was exceptional. Four of us had lunch and everything was great

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9 months ago

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1 year ago

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1 year ago

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9 months ago

Food was delish! Lamb and hummus! Vegetarians will be happy too. Good portions! Reasonably priced! Would be happy to return.

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3 years ago

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2 years ago

Delicious and some of the best on UWS. Right around corner from us but would travel farther if needed too.

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2 years ago

Amazing food. Authentic middle eastern cuisine. Service was impeccable. Highly recommend this place!

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Gazala's Reviews in Other Languages

Ask the Community - Gazala's

Do they serve halal or kosher meat?

Neither .

Isn't this Palestinian cuisine? Not Israeli? Can you explain please?

This is Israeli Druse Arab cuisine. It's different than Israeli food (for starters, not kosher) and also different than typical Mediterranean food you might find in New York, although you'll find delicious variations on the "usual" items you might… 

Don’t See Your Question? Ask Away!

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Çka Ka Qëllue

4.5(308 reviews)
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If you want to get to know a culture and its people, food is one of the best ways to do so. Çka Ka…read moreQëllue isn't simply a restaurant, its serves as a cultural center and museum where you get a true Albanian experience. The food is incredible and the service is top-notch in a setting that immerses you in Albanian history and hospitality. The menu is extensive and I found it helpful to ask the friendly servers their recommendations and suggestions. I really enjoyed the sesame baked cheese, mantia and sausage dip as appetizers and saved plenty of room for their mixed grill platter, which is generous and filling; ordering a salad along with their bread will complete any meal and you will leave more than satisfied by the taste and authenticity of all the dishes. Not just a meal but an experience!

Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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ilili NoMad - Lamb & Beef Shawarma (6.5/10)

ilili NoMad

4.1(3k reviews)
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A group of us were here for brunch on a Saturday and we had such a great experience…read more It's a huge beautiful space with both indoor and outdoor seating and we chose to sit indoors. The staff was extremely warm, kind and welcoming and a special shoutout to Irem who was amazing, gave us some great recommendations and took care of us throughout. I went for the $39 prix fixe brunch which is honestly such a great deal and comes with quite a spread. I had the muhammara, hummus, shakshuka and dessert and thoroughly enjoyed my coffee too. We also ordered the tuna Niçoise salad, which is by far the best I have had ever. One of my friends was accidentally served the wrong order and they immediately replaced it with the right one and made her meal completely complimentary, which was such a nice gesture and something we really appreciated. We also loved that nobody was rushing us and we could just sit, chat and enjoy our brunch. Great food, beautiful ambiance, wonderful hospitality and even the restrooms were spotless and very well maintained. Overall such a positive experience and easily a 5/5 for me.

We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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Zaytinya - Dessert: the roll with rose water custard cream

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Great Ambiance. Enchanting place to invite friends for a…read moregreat atmosphere and wonderful service. Gino was the our server and was pleased to see him. He can anticipate what is needed next and his timing impeccable. Making the dining experience an occasion.

I think this place is fine and if you're staying at the hotel and don't want to go anywhere, it's…read morenot terrible. I was with a group and personally ordered the French toast and added sausage. Although I can't comment on the quality of food that I didn't eat, I will say that all of the dishes at the table were incredible simple and didn't feel particularly comprehensive or well thought out. For example, if you ordered an omelette you got a place with an egg on it. If you want potatoes that's extra and if you want sausage that's even extra. It just felt like every plate was not a full meal, it was just one item and you had to build your meal and pay extra if you wanted that. I am not interested in paying these prices and then I have to build the meal myself. My French toast was fine I guess. I order sausage and paid $9 for a singular sausage link on a plate with absolutely nothing special done to it. I can literally buy two packs of the same sausage for the same price. I don't recommend this place, I think they do the bare minimum.

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Zaytinya - Fantastic bar

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Gazala's - mideastern - Updated October 2026

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