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Gazala's

4.2 (222 reviews)
Open • 11:00 am - 10:00 pm
Updated a few days ago

Order Gazala's Takeout or Delivery

Gazala's Photos

Business Info

GAZALA'S ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Gazala's

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Reviews With Photos

Alisa J.

We ordered the food for takeout. The suja bread was huge and pretty good. It was quite chewy though. The hummus was incredibly smooth and I liked the flavor a lot. The Israeli salad was super fresh and yummy as well. The beef kofta had good flavor and was cooked well. The rice was really yummy. The baklava was also super delicious. I loved the texture and the flavor was so yummy and not too sweet. Would definitely get the food here again.

Kofta in tahini sauce - the sauce is addictive!
Neil B.

Druze food is similar but also distinct to traditional Arabic and Israeli food and Gazala's is a great restaurant at which to try it. They get an "A" for service (thank you Olga!), "A" for food quality and an "A" that we came at 4:30PM on a weekday afternoon when the restaurant was not crowded. We began with cheese and spinach cigars (borek) that were fresh, hot and with the tahini dipping sauce, addicting! For the main course we ordered kafta in tahini that is served on a sizzling platter and simply delicious. It came with rice and cabbage & corn. And of course we had to try the suja bread which is different than traditional middle eastern pita as it resembles Ethiopian injera in texture so you can wrap them around your kaftas. What more can I say, if you like ethnic food packed with flavor, try Gazala's!

Gazala Platter
Ryan L.

The food was all delicious as can be seen. The platter was packed with tons of appetizers. The service was alright- we were in a tight corner so our waitress couldn't come around as much..The space is tight, and the lighting is low, I went with family and it was great for a catch up, but I could see it being a nice date night too.

Conscience C.

First time eating here. I think honestly there are many gems on the menu but it's variable. The Kibbeh was ok . I liked the Karnabeet more. Service was very friendly. The desert cookies something different

Gazala Platter Hummus Babaganoush Labane Cigars Vegetarian Grape Leaves Madboukha Tabouli Salad
Kirsten F.

I've been meaning to try this spot and finally got to. I believe this is the only Israeli Druze restaurant in the city! We went on a Sunday around 5 pm, few people in restaurant but it picked up as it got later. I believe the owner was the one who took care of us. She was very friendly and gave us her recommendations. We ordered the vegetarian platter which was a sampler of cigars, falafel, tabouli, grape leaves, matbucha, labne, babaganoush, hummus. We also ordered the artichoke hearts and the spinach and cheese boureka. Everything was perfect. The boureka was crispy flaky and buttery, fresh with soft salty cheese in the middle. The baba was smokey and charred - we were fighting over this. The artichokes were a bit awkward to eat as well as pricey- with only 3 on the plate - however they were absolutely delicious. The falafel was fresh and crispy - I tend to prefer more herby green falafel and this was definitely more spice forward but none the less it was great. At the end of the meal we were stuffed but the owner insisted we needed to order baklava saying it's the best in the city. We wanted to order to go but she said we had to try it fresh. Worth it definitely, 10/10. It was warm, not too syrupy, so fresh and delicious. It didn't make it through the night we demolished it when we got home. Definitely recommend to all!!

Grilled Halloumi and Akkawi Cheese
Rebecca M.

Happy to support the Druze community with the delicious food here. The veggie dishes are really the standouts. We had the artichoke hearts (perfectly crispy and tender), grilled halloumi, Carmel salad (more halloumi!) and hummus with sautéed fava beans. Very into the Druze pita which is light, thin and more like a crepe than bread! My friends had the spinach and cheese boureka and loved; only less than perfect dish was the chicken shawarma, which was spiced nicely but very dry and chewy. Would definitely come back, order veggie only and be very happy! All in all a great neighborhood restaurant with fast service and fresh, yummy and unique dishes. Make a reservation, it definitely gets busy.

Mezze sampler
M C.

Exceptional, Excellent, Outstanding, packed with flavor, hands down some of the best Mediterranean cuisine I have ever tasted. Just exceptional. We were warmly greeted by Olga upon arrival and she was very friendly and knowledgeable about the menu. This is a very casual unassuming neighborhood spot with two dining rooms, with an older tin ceiling, one features the bar and an open kitchen with some great tile details. In fact this place has some nice family pictures, flags and interesting sconces that add to the decor. It appears they accommodate large groups. We started with the mezze sampler which can be vegan or meat based. We opted for meat. The falafel and tahini sauce was so delicious. The grape leaves were perfectly cooked to temper any bitterness. I am not a huge grape leaves fan but everything was superb. The cigars were stuffed with meat and were fried to perfection. The sampler came with tabouleh, yogurt, babaganoush, a spicy tomato relish, and a fantastic hummus with a smoky undertone. It was served with a terrifically thin pita. Next up our server Olga suggested we try the Moshakal (Mixed Combination). This was so savory. It has grilled chicken that was marinated perfectly, kafta, lamb, and chicken shawarma. The food we ordered was perfect to share and could have easily accommodated four. The meat combo also was served with rice and a cabbage and corn mix, that was so-so, a bit bland given the standout flavors of the other items. Definitely leave a little room for dessert. Again Olga recommended Osh-Al-Saria, which was a wonderful cake and custard mix topped with crushed pistachios. I probably should have went with the dessert sampler as well but at this point was stuffed. I also had an authentic Turkish coffee, a wonderful ending to a standout meal. Although the restaurant was not particularly crowded for a Wednesday. I noted that the delivery business was very busy and with falafel and meats this tasty it's no wonder.

Wine menu
Leah S.

Amazing food, atmospehere. So cozy. We ordered chicken kebab, falafel. Food was delicious. Very good wine. Good service and they do not rush you. Will be back.

I
Amber R.

I will never get over this meal!!! Hands down one of the best meals I've had since moving to NYC. The flavor on the chicken (and everything honestly) was unreal. Attentive service! Cute ambiance

A little of everything!
Mike D.

First time having a middle Eastern meal. This place specializes in Druze cuisine a sub sector of Lebanon. The humus and napkin bread appetizers was the highlight of the meal. The bread is thinner than a napkin that I mistook it for a napkin covering the bread. Breaking it apart was so fun and it was delicious with or without the different dips. We shared 4 meats, lamb, pork, steak and chicken all were good, we had cheese cigars also unusual and good. Would certainly go again and try more items

Cabbage salad

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3 months ago

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9 months ago

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5 months ago

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1 year ago

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7 days ago

Amazing food! Stopped in on a whim for dinner and was so happy I did. Highly recommend!

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3 months ago

The food was delicious and the service was exceptional. Four of us had lunch and everything was great

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9 months ago

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1 year ago

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9 months ago

Food was delish! Lamb and hummus! Vegetarians will be happy too. Good portions! Reasonably priced! Would be happy to return.

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3 years ago

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2 years ago

Delicious and some of the best on UWS. Right around corner from us but would travel farther if needed too.

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2 years ago

Amazing food. Authentic middle eastern cuisine. Service was impeccable. Highly recommend this place!

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4 years ago

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Gazala's Reviews in Other Languages

Ask the Community - Gazala's

Do they serve halal or kosher meat?

Neither .

Isn't this Palestinian cuisine? Not Israeli? Can you explain please?

This is Israeli Druse Arab cuisine. It's different than Israeli food (for starters, not kosher) and also different than typical Mediterranean food you might find in New York, although you'll find delicious variations on the "usual" items you might… 

Don’t See Your Question? Ask Away!

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Hakki Baba

4.5(127 reviews)
2.8 mi
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I visited this place with family and the staff was very kind like we were family, they welcomed us…read morewell and the food was outstanding!!! The prices were reasonable and all the flavors were amazing. Everything tasted fresh and we all feel refreshed and warm afterwords. I cannot stress this enough but the staff was very very friendly and treated us with love and respect.

I. Atmosphere (4/5) - Space is small and intimate. Warm with good seating options - can probably…read moreaccommodate up to 8 if needed. It's a mom & pop shop so nothing super fancy, but well-kept. 2. Food (4/5) Babagannoush (APP, 5/5) - TAKE. MY. MONEY! Man I love me some good baba and this was exceptional. Velvety with great mouth feel and lovely smokiness this was so good w/ their table bread Turkish Ravioli (Manti) (APP, 3/5) - Chewy little nuggets w. yogurt filling, it was pretty enjoyable though my colleague gave ma "Meh" since she makes them at home and probably has high bar. It was good for maybe the first 3 or 4, so perhaps better ordered for larger groups. Shepherd Salad (APP, 4/5) - Fresh, bright(as in vinegar), and herbaceous, we added feta cheese to it and it was perfect balance to our entree. Kofte Kebab (MAIN, 4/5) - Not too dry with packed flavor of all the herbs & beef, I really enjoyed my dish. Went great with all the other accouterments such as slightly cinged wedge of tomato and onion slices, all frolicking on a bed of warm rice that had a nice bite. Adana Kebap (MAIN, 4/5) - My colleague had this one, and I tried a piece. It was juicy and had no hint of gaminess which is always a plus for lamb. 3. Service (3/5) - This being a mom & pop store, I think they're short on staff. Usually they're all in the back cooking, so you do need to be a bit patient to flag someone down. But I'm sure they're more attentive during busy hours. (We went during weekday) Overall, Hakki Baba is a solid turkish mom & pop shop that delivers on great authentic flavor at a reasonable price. In the sea of turkish restaurants in Cliffside Park area, this one is one of my favorite. Pay them a visit!

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Hakki Baba - Interior

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Hakki Baba - Look at our scrumptious lunch!

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Yemeni Restaurant & Shawarma Mediterranean

4.7(67 reviews)
2.2 mi•Harlem
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During my trip, eating at a Yemeni Restaurant was a must! I'm glad I found this great restaurant…read more Right away I knew it was family owned. The sense community was lovely inside and it was busy but moving. The Saltah dish was delicious!! It was so comforting and made fresh. It was filled with vegetables that were cooked to perfection really. I also had a wrap as well. The amount of food was one area of disappointment. One order wasn't enough for one person. Small portions would have been okay if the price matched it. Ordering two plates to be content was unexpected.

This Yemeni restaurant has rave reviews & yes the food is good- I've just had so much better. This…read moreis conveniently located in Manhattan sure but the "trek" to Little Yemen in the Bronx is 110% worth it because every restaurant I've tried there was better than this one. I will say, the service is great here & the people are quite hospitable. But there was something missing from the main dish, the lamb zurbian. First & foremost, there were way too many onions & most of them were burnt. Caramelized onions or crispy onions are great. But burnt onions? No thank you. Also, the rice was flavorful but overbearing. I will say though, the falafel was great FWIW. Nonetheless, I wouldn't be going back here & instead would go to Little Yemen in the Bronx because it is much better.

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Yemeni Restaurant & Shawarma Mediterranean - Interior seating booths and a lovely portrait of Giza, Cairo, Egypt.

Interior seating booths and a lovely portrait of Giza, Cairo, Egypt.

Yemeni Restaurant & Shawarma Mediterranean
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Miriam

4.0(351 reviews)
0.4 mi•Upper West Side

After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

My friend and I came here for dinner. I made reservations, but my friend was running late, so the…read moreindoor seating was full and we had to dine outside. This was not my ideal outcome, as the interior was beautiful, elegant, and cooler temperature wise. Initially, I was planning to order the Lamb Shawarma Terracotta dish, but saw that the restaurant was partaking in Restaurant Week, offering a 3 course meal for $45. For the first course, I decided to go with the choice 3 vegetable appetizers, even though I really wanted bread. I selected Potato Salad, Moroccan Carrot, and Roasted Red Beet. The Potato Salad contained horseradish and pickle. This was quite tasty. Moroccan Carrot was cooked perfectly in flavorful spices. Roasted Red Beet was tender and juicy, with a bit of sweetness from the pomegranate. For the main course, I ordered the NY Strip Steak (came on a skewer) with a side of Majadra Rice. This also came with cucumber tomato salad, but I would've preferred the addition of Pita or Za'atar Laffa instead. The Steak was nicely charred, succulent, and well seasoned. I also enjoyed the Majadra Rice, which was full of lentils and crispy onions with a lovely blend of cumin, coriander, and allspice. I also got to try the Za'atar Fries and these were oh so mouthwatering, delightfully crispy, full of bold flavor. The Fries were truly addicting! The dessert I had was the Kanafe Custard Cups with raspberry, and served warm. This was delectable, lightly sweet, fragrant, and just the right blend of delicate kanafe and velvety smooth custard. Service was pretty good. Our waitress was welcoming and knew the menu well. Prices were decent. I would return to try the Lamb Shawarma Terracotta or Salmon and some of the bread with Labneh Tzatziki.

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Miriam - Interior of restaurant

Interior of restaurant

Miriam - Brussels Sprouts

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Al Badawi - Filet mignon

Al Badawi

3.9(148 reviews)
1.4 mi•Yorkville, Upper East Side

Everything I tasted at Al Badawi was excellent, from the appetizers to the drinks to the mains…read more We began our meal with complimentary flat breads, which were pillowy soft and freshly warm. It came with brine-y olives, a dry seasoning that I assume is za'atar, and olive oil. Our drinks were refreshing. The strawberry lemonana was wonderfully sweet, and the virgin mojito was nicely bubbly. For our mains, we shared the cheese bread, which was so flavorful and gooey, and the kafta, which had a nice blend of smoke, spice, and funk, perhaps coming from the beef and lamb blend. I so enjoyed my dinner there, and I'm determined to return!

It was our first time trying Al Badawi and we've been wanting to go for a while. We went for brunch…read moreand wanted something other than the typical brunch and eggs dishes. When we arrived it was empty however by the time we finished, there were many tables filled. The bad thing is that there was only 1 server during brunch. It took forever to get our check and even a to-go bag for our leftovers. We ordered for apps, the grand mezze dish with all of the different spreads, such as hummus, red pepper, tzatziki, eggplant, wow! It was delicious and to top it off they have homemade pita bread! Which was a huge highlight! Even my baby loved their homemade pita bread! For our mains, we ordered branzino, which was such a small sad piece, literally just half of a filet. Would never order again. We also got the mixed meats which came with kafta, lamb, chicken a few pieces of each, and also this was so sad, the pieces were SO small. And we also got this Fattat Jaj (which is a 6 layer dish with chicken, rice chickpeas). Honestly all of the mains were such a disappointment. Full of rice, not a lot of meat in any of the dishes. Especially the Fattat Jaj, which literally was just rice with a bunch of small crispy pita bread, barely had any chicken. While we really enjoyed the mezze platter, especially the homemade pita bread, all of the mains were SO small and terrible. Full of rice and salad and barely any meats (despite we ordered all meat and fish dishes). Sad portions. Would not return.

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Al Badawi
Al Badawi - Fattat Jaj

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Gazala's - mideastern - Updated October 2026

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