After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting from out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us. read more

There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of them. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point. read more

Dreamy hummus on the UWS? Yes, please! I was on a long walk from Midtown when I realized I needed food immediately. I consulted Yelp Assistant for vegan options in the area, and up popped Miriam with a plethora of Mediterranean small plates and I was sold. Since it was a Friday evening, I knew I was taking a chance without a reservation and the place was pretty packed, but there was a small table on the patio available. Since it was a chilly night, the cover was up and I'm sure it's more atmospheric (to match the cute interior) in more agreeable weather, but no matter here because once I tasted that hummus and warm, fresh pita, I really could've been sitting on a curb for all I cared. There's a lot of good hummus to be had in this world, and Miriam's ranks as one of the best I've had. Service was perfection and their wines by the glass are wonderful. I was a bit bummed that I had to make it a quick visit, but I expect that if and when I'm back in this part of town, I will gladly return. read more

Miriam is a gem at any location. UWS is spacious with friendly service and has outdoor seating. By chance we came here during NYC Restaurant Week and the Prix fixe offers were fantastic. The Brussel sprouts are the best in town, and I loved the lamb kofta and small selection of mezze. To top it off, the knafeh cream cups were pure decadence! read more

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I Think its nice to have this in the neighborhood but the food is pretty mid and overpriced for what it is

Excellent middle eastern brunch. Restaurant is very small and compact with very little room to move around. We sat outside where there was less room between tables. Food was excellent. We ordered the French toast, the middle eastern breakfast, and the Jerusalem breakfast? Their hummus, baba ganoush, labneh, and tzatziki was very delicious. Eggs cooked to perfection. Their freshly squeezed orange juice was something else. We joked about buying a gallon of it to take home. Service was painfully slow and unapologetic. We get it. It was busy, and we were not on a time constraint. But still painfully slow. Would recommend for a unique brunch. read more

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Came to Miriam on the Upper West Side a couple weeks ago and it's held up in my memory--which says a lot. Food was excellent, cocktails were on point, and everything felt intentional. Not just good ideas--good execution. Service struck that rare balance: friendly, efficient, and never hovering. The space has a cool, polished vibe without trying too hard, and from an accessibility standpoint, it was easy to navigate and comfortable throughout. This is an easy return. read more

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Side note- The menu online has slightly different descriptions than what we had, so perhaps it changes a bit seasonally. I was at this Israeli restaurant a few months back with two others, having also gone to their more casual Miriam Street Food location in Brooklyn before. As usual with those two, we overordered, leaving us with leftovers, with the server happily obliging. I don't think I had anything to drink besides maybe a glass of wine, but I might be mistaken (I definitely didn't have a cocktail.) We started with a handful of appetizers and a salad. The Hummus for $16, with tadka-spiced wild mushrooms, harissa, and pita, was pretty solid. There were plenty of mushrooms, and the hummus had a good texture, being slightly thick but not too much so, and the pita was standard. The harissa on the side of the plate was a unique touch, adding some spiciness if desired, and reminded me a bit of having shifka or another type of spicy pickle with hummus or other dips. It was good overall, though I think the hummus is a bit better quality at a few other spots on the UWS. The Eggplant for $15, with tomato confit, melted feta, halloumi, mozzarella, and green tahini, was more unique. The dish was quite rich overall, and a bit salty, and the eggplant itself had a soft texture and was well-roasted. I would recommend it as a mezze, but only for sharing, as I think it will get a bit too rich eventually. The Halloumi Salad, for $23, with baby arugula, grilled artichoke, walnuts, string beans, cremini mushrooms, and walnut vinaigrette, was pretty good. The cheese was nice along with the mix of vegetables, but I found the dish overall a bit too sour and salty between the vinaigrette and the cheese. I think a slightly sweeter dressing would be more preferable. I think others might also find it a bit wet for a salad, but I didn't mind. My main is the Steak Levant, for $34, which is listed online now with tri-tip steak, Swiss chard, white and fava bean stew, root vegetable purée, and Jerusalem artichoke chips. Back then, or now, if the menu wasn't updated, it was simply served with roasted tomatoes and shoestring fries. The steak was pretty solid and quite tender, and while it lacked a bit of salt, the fries helped. The fries themselves were a mix of textures, with some pretty crispy and some a bit too soggy, though that was perhaps because some were in the meat or tomato juice. It was pretty good overall, though a bit one-note with a sauce likely helping with the fries. Another person got the Lamb Shawarma Terracotta, for the same price with majadra rice, slow-roasted tomato, harissa, yogurt sauce, and almonds. I tried a bit of this, and it reminded me of a better version of the same dish at either Acadia or Barbounia. At those spots, the yogurt is a bit too strong, and the meat just isn't as good as it is less flavored. For this spot, the lamb was cooked more properly, and the whole dish had a bit more balance with the harissa adding a nice extra kick of spice. This was good, and I preferred it over my main. I believe the other person got the same steak as I. We shared a dessert, which was easily the weakest thing we had. This was the Rose Babka for $15, served with vanilla ice cream. I expected it to have a rosewater flavor, given that the spot is Israeli, but in fact, the babka just really resembled one. I wouldn't have minded if the flavor was good, but the babka itself was very dry, and even though it looked like there was a good amount of chocolate, it was pretty lightly flavored. Outside of the alright ice cream, this was honestly terrible and the weakest dessert of any similar Levant spot in the area, with all three of us not wanting to finish it. This was overall a good spot, though I have preferred some others. It wasn't the best for any specific dish, but it was solid overall. read more

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Miriam is a nice Mediterranean spot on the Upper West Side near Central Park. We went for brunch and I got Miriam's Famous Breakfast with poached eggs, subbing the tomato avocado salad instead of home fries. I enjoyed each component of the meal and appreciated the nice variety, but it wasn't anything special and nothing stood out too much. The poached eggs were slightly watery, though I don't have much experience with poached eggs overall. The chopped salad, pita, and labneh were your standard renditions. The tomato avocado salad is basically whipped avocado with a tomato on top, so it mostly just tastes like plain mashed avocado. Again, I was happy to have the variety, though maybe I'd sub hummus or another one of the sides next time. I'm not rushing back, but if I do return, I'd either stick with this order or consider trying the latkes benedict. read more

Miriam - Miriam's Famous Breakfast (sub avocado salad for home fries) - Mediterranean Near Me - New York, New York

Came in here today for a last minute brunch with my friend and we had the best meal! We were seated right away without a reservation. I had an iced cappuccino and the latke benedict. Both were fantastic and the service was very quick. I will be DREAMING of this benedict. Having the latke instead of an english muffin just takes it to a whole nother level. The sauce was so unique and delicious as well! I will definitely be back here and want to try the cocktails next time! They looked amazing. read more

Miriam - Latkes Bendict - Mediterranean Near Me - New York, New York

Miriam continues to delight. Bf and I dined here for dinner last week. We did not have a dinner reservation but were able to sit at the bar. Service was phenomenal. We started off with a Hummus to share- great. BF liked the olives accompaniment. I almost always order their chicken schnitzel- it is perfectly cooked, a generous portion, arrives hot and the salad, beets, and mashed potatoes are great as well. I never eat the lemon sauce as it really is flavorful enough without it. This dish is a large portion and can be shared between 2 people or leftovers can be brought home. My BF had the Chicken Shwarma this visit- and we traded bites. This dish was also amazing, nice cook and flavor to the chicken, we both really really loved the spinach that was underneath the chicken (not pictured).. He liked that it came with pita to make a sandwich if you wish. The tahini and pickles were also flavorful and high quality. Miriam, we love you! See you again soon read more

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I had brunch at Miriam today, and we had an okay time. What was good: the food. Their brunch menu is really incredible, and I struggled over what to order. I went with the Burekas Breakfast (a cheese and herb bureka with hard-boiled eggs, crushed tomato, zhug, Syrian olives, pickles, and tahini. I really enjoyed the dish - the zhug was so spicy and went great with the hard-boiled eggs and bureka. The bureka itself was great - flaky with a well-seasoned cheese and herb mix. My husband got the Malawach pancake (filled with fontina and cheddar cheeses and served with hard-boiled eggs, pickles, tahini, crushed tomatoes, and zhug). He enjoyed it, but I personally thought the malawach needed more of a sear in the pan (it was a little blond) and that the cheeses inside the malawach "quesadilla" were a little bland - I would have enjoyed a different cheese. We also got their muhammara (one of my favorite dips). It was a delicious version, but I didn't think they gave us enough bread to enjoy it with. So what was the problem? I thought the service wasn't good at all, unfortunately. Our waitress took order and then we pretty much never saw her again. I - as politely as possible - waved her over to ask her if we could get our menu back to see the brunch cocktails (we had had coffees to start). She brought the menu over but then never came back. And I mean never. She never came back to ask if we did want to order a brunch cocktail or to ask if we needed anything else (like more bread for the muhammara) or to bring us the bill. I very politely asked another server if he could bring us the check, which he did. We didn't en up ordering a brunch cocktail or asking for more bread for the muhammara, so we sadly wasted some. They were a little busy with the brunch rush - which I totally understand - but our waitress just pretty much ignored us after we ordered (I saw her at other tables but could never get her attention). The service kind of soured experience for us. The restaurant is beautiful - especially for brunch. It's bright and comfortable and beautiful. And Miriam's menu is great (they really made it hard for me to choose what to order). And the food that we tried was very good. But the service tainted our first experience at Miriam, and I'm not sure I would go out of my way to go back. read more

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Pleasant neighborhood Mediterranean restaurant. We dropped in for dinner in the enclosed patio on a whim. The space is cozy, the service is nice, and they accommodated us and our toddler without a reservation. Lamb tagine: my wife decided on this entree early, and it was warming, tender, flavorful, and served with nice dipping sauces. We settled on tzatziki for the cooling yogurt and cucumber as a nice counterbalance. We're looking forward to returning. read more

I'm a longtime fan of the Park Slope loc (though have only been for lunch) and recently booked this one for dinner before a show at the Beacon nearby. My boyfriend and I shared: + Dipping plate with labneh, eggplant, butterbeans + Shuk salad + Sticky lamb spare ribs + Crispy shrimp kataifi + Caramel date cake + subbed pistachio ice cream The shrimp and date cake were my favorite bites. Butter beans and spare ribs were also fantastic. Labneh always a great choice, too. Would try a diff salad next time. Overall a great option! 4.5 stars. read more

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Food: The food was nothing special. I've been to the Brooklyn location and had a much better experience overall so I was a bit disappointed with the UWS location. The food was just okay and nothing I would go back for. All dishes are ones I would normally order and enjoy, but nothing stood out. The falafel was very mediocre and a bit dry. Service: Service was very average, and I expected it to be better. No one came to check on us after our food arrived. Ambiance: The ambiance and decor is nice. The place is a good size and can accommodate small and large groups. Overall, I wouldn't recommend this place, but the Brooklyn location is good! read more

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I came here again for my second visit recently and just think this is the perfect place for a snack and afternoon glass of wine. My first visit here was for breakfast and it was good, but nothing too special. I went with an egg dish that was cooked well, but not super memorable. The thing I had remembered about this place was the fantastic attentive service and the wonderful area it was in. I returned again this week for lunch and was so impressed with my falafel and hummus dish. Not only did the falafel arrive warm and perfectly cooked but the hummus was delicious. The pita was not super special but once again, service was memorable and the interior decor is simple but I loved the plants and how fresh it felt inside. Will definitely return the next time I'm in the area. read more

We had dinner here last night and left with mixed feelings. The biggest issue was the temperature. It was uncomfortably hot and humid inside -- a little over 80 degrees. It was warm enough that my wife and I skipped dessert and an after-dinner drink, which we almost never do. We just wanted to get out as soon as we finished eating. On the food side, the baba ganoush was very good and the laffa that came with it was excellent. My kofta was fine but stayed in the mediocre range. My wife's chicken thigh skewer was very dry and bland. The roasted broccoli was a miss for us -- they used some kind of curry powder that completely overpowered the dish. Service was decent. Nothing stood out as particularly good or bad. Overall the meal landed around a 6-6.5 out of 10 for us. Between the uncomfortable heat and the uneven food, I'm not sure we'd go back. read more

We came here on a Friday night and it did not disappoint. They did tell us the story wait is 45 minutes but it actually took 1:15min and our table still wasn't ready. They said they would seat us until the next reservation arrived, we agreed. Salad was great and refreshing, loved the olives and feta. The lamb shawarma had raisins with lentils and rice I believe, very similar to a common Persian dish in flavor so it hit close to home.!The bread baked on top was perfect. Schnitzel was crispy and impressively good (schnitzel snob here). Either we were really hungry or the food was just that amazing but we would highly recommend. PS they found another table for the other reservation so we didn't have to move, which was a plus. read more

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Had brunch here with friends as this was the best option we could think of for this neighborhood. It's a nicer space than the Park Slope location but I noticed that certain items in the menu are more expensive here than in Park Slope. The food is decent but given the price point and the fact that the menu isn't the most exciting, I'm not sure I'll be back again. Also, our friends have an infant and they made a comment about the restrooms not having a changing table which made it a challenge. I was surprised given it's located in the UWS and there are certainly lots of families with small children here. read more

Miriam - Mediterranean Near Me - New York, New York

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Packed buzzy room (possibly with millionaires) on a weeknight. Service: attentive, which you'd expect at these prices. We were crammed into a corner table. Food: Nice, not outstanding. my fave was the tzatziki. Might be cheaper to fly to Israel for this meal? read more

Miriam - Couscous dish was meh, potpie was yummy - Mediterranean Near Me - New York, New York

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They changed the menu! It used to be one of my favorite brunch spots. For example, they are now buying their bread instead of baking it. I did share with the manager that this was a mistake but she didn't seem to care if they lose customers. Wow! read more

Love this place, been about 8x this past month/.5 alone. I bring my party of 5 or more regularly but with the change- future is unsure. Whatever you changed in the menu, is unfortunately terrible Your chicken kebob tasted like curry and it was baked, noo char at all. and it wasn't even a kebab, not skewered - it was literally sliced chicken thighs, menu is very misleading. Im sorry for the review. Note that service is always lovely, your hosts are always professional, manager is great but whatever changes you made- revert back. read more

One of the best meals I have had in NYC. The ambiance is like... perfect. Classy, sophisticated, not pretentious. The lighting and design of the restaurant is really well done. And the wait staff was friendly, unobtrusive, and knowledgeable about the menu. My friend and I split the hummus, butternut squash and salmon cake appetizers, short rib entree, and the salted caramel chocolate cake dessert. The stars of the show in my opinion were the butternut squash with labneh (drool) and the dessert. The butternut squash had the perfect amount of spice and the yogurt sauce was light and tangy and delicious. The dessert was a warm chocolate cake in a salted caramel sauce and it was ~divine~ Would gladly return any time. read more

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I've been coming to Miriam for years, both the Park Slope and Upper West Side locations, and I can confidently say it's one of the best Mediterranean restaurants l've ever been to. Every single dish is consistently impeccable, with thoughtful flavors and perfect execution. We've tried almost every appetizer on the menu, and they never miss. The falafel is crispy on the outside, beautifully green and soft on the inside, served with a creamy tahini sauce and a tomato purée that ties everything together. The cracker it sits on adds the perfect texture contrast. The pita is warm and fluffy, super satisfying. The hummus, while decent, isn't the star of the show it's pretty standard and doesn't stand out. But the Brussels sprouts are life-changing. Genuinely the best Brussels sprouts l've ever had. They're crispy, perfectly spiced possibly with chili flakes and have this tangy balance of acidity, maybe from vinegar or wine. Every time I try to recreate them at home, I fall short. If you go, please don't skip them. The salads are always vibrant and fresh, packed with herbs and citrusy notes that keep them light and flavorful. As for mains, I always go for the schnitzel. The chicken is perfectly fried with a crispy coating, and it's served with the creamiest mashed potatoes that practically melt in your mouth. I've also gotten the lamb Shawarma, which is beautifully presented and absolutely delicious. This place should definitely be on your list of restaurants. read more

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Service was very good, food, also very solid. The ambience itself was comfortable and, dare I say, welcoming. Staff was pretty friendly. I will definitely be coming back. read more

I used to go to Miriam in Brooklyn for brunch years ago and came to UWS location for late brunch after visiting museum of natural history with kids. First, the service was welcoming and attentive and they were kind to the children and had coloring sheets and crayons. Most importantly, the food was absolutely amazing. The menu is not extensive but all dishes are thoughtfully designed. We ordered a side of Israeli chopped salad to start. Kids shared the challah french toast with berries, which was well done and not super sweet. For adults, we got the shawarma dish in s a pot with rice. Great presentation and flavor. The schnitzel looked great too as did shakshuka, but we were too full and will certainly return next time. In addition, the sauces were incredible, especially the tahini. read more

I can VERY CONFIDENTLY say this was some of the best food I have had in a while. Everything about this experience was something I will now use as the measuring stick for what 5 stars is. My friend and I came here on a Tuesday night and it was not super busy - we got sat immediately. We chose to sit outside since it's warm for November. The lights in the little front enclosed patio area are so cute. We started by splitting a half carafe of Pinot Noir - perfect for the two of us. Then we got the hummus... I think I actually almost fell out of my chair. I am not kidding this has to be the best hummus I have ever evvvvveeerrrrr had. It was magic. On the menu the pita is called "fluffy pita" and rightfully so. Also on the menu we saw "Grilled Plant-Based Steak" - as a vegetarian I am always drawn to the plant-based options (naturally) but was wowed for a moment because I have never seen a vegan steak option. Impossible burgers, yes... but vegan steak? This is new. So my friend and I were talking about it, and talking about it loudly it seems as all of a sudden the chef comes up and strikes up conversation about it. It's something he is very confident we will like, and he also tells us another special he's working on now. The chef's name is Alon - he is incredible and so fun to talk to. Some time passes and he drops off one of the specials for us to try, a gesture we were so thankful for. It is an absolutely unbelievable butternut squash in labneh. I will dream of it forever. So then we get the "steak." Oh my GOD. I have not had steak in about 8 years and I cannot even begin to tell you how insane this was. You should be RUNNNNINNNGGG to Miriam right now as you read this to get this plant-based steak for yourself. I want every single person I have ever known to try this. I will include a photo of the inside of it too, you can see it has the consistency and graining of a short rib or a real piece of steak. Long story short, I would give Miriam and their all-star servers and chef Alon 100 stars if I could. read more

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A fun retro diner serving up Israeli and Mediterranean eats -- stopped by before heading to Lincoln Center for a show, it's super close by. The staff was nice and offered to make recommendations. The food itself was pretty bland and not flavorful, which is probably my biggest knock. read more

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Nice and easy breakfast on the UWS. We ordered the burekas, latkes, and a side of shawarma and pita. Everything was good--the labneh, pita, and Israeli salads were my favorites. Really appreciated that they warm the cream for your coffee. read more

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I was staying @The Beacon Hotel and searching for somewhere close. This restaurant was everything I needed at that moment. It was a quiet late afternoon and I was able to be seated and served immediately. My meal was excellent. The atmosphere is really nice and the service was great. read more

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We've been to Miriam on the UWS a few times for breakfast and the food is consistently great. Their breakfast menu is the highlight. Everything we've tried has been fresh, well prepared, and flavorful. We haven't tried their dinner yet, so this review is based only on breakfast. Service was reasonably fast. Not lightning quick, but considering how crowded the restaurant gets, it was totally acceptable. If you do not want to wait outside, make a reservation ahead of time. It gets busy. read more

Miriam - Mediterranean Near Me - New York, New York

What a lovely Saturday brunch experience! Made a reservation at Miriam (not required, but highly recommended) my boyfriend and I arrived at Miriam and we were sat immediately. The server arrived very quickly and we were greeted warmly and offered a gorgeous bottle of water with a mint leaf in it. We were given some time with the menu and once the server returned we had asked what her favorite dish was on the menu and she stated that it was the Jerusalem breakfast (which ultimately my boyfriend ordered). Here is what we had: - Jerusalem Breakfast (the avocado spread and labeneh were simply to die for! Highly recommend this dish!) - Malawach Quesadilla (never had a more beautiful quesadilla! I am still dreaming about it!) - Side of fries (the fries tasted like five guys!! No dipping sauce required!) The food was out of this world and I cannot wait to come back and try the dinner menu! The server seemed to be the only one working the entire inside of the restaurant, but she was still able to attend to our table without a hitch. Love finding great places to dine at on The UWS and I cannot wait to return to Miriam! Thanks for the great brunch experience! read more

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Another review for Miriam's. This restaurant has great food! I definitely prefer brunch to dinner. After this dinner we realized it might be better to order small plates than just entrees. It'll probably be a pricy meal either way. Our dinner got 2 with a soup, lemonade and 2 entrees was $100 + tip. The entrees are on the pricier side for me but they are huge. You can easily get two meals from them! I again had the lamb shawarma. Not often I get lamb. Nothing spicy in it this time. The soup of the day $15 was spinach potato. It wasn't heavy from the potatoes. It was still very hot by the time it got to the table, which made my dad very happy! The raspberry lemonade I ordered was very refreshing $8. I ordered this instead of a mocktail since they cost $15. Now I've got to get back for brunch again sometime soon! read more

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Delicious choice for an early dinner before our show. The Grilled Halloumi Cheese salad was delicious. Arugula, artichoke hearts, mushrooms, walnuts and green beans tossed with a walnut vinaigrette. Topped with grilled halloumi, this is a must get. The vegan Moroccan cigars and hummus were also good starters. The hummus was so smooth and creamy. Paired well with the homemade pita. Definitely get the lamb shawarma terracotta. A best seller for a reason. Lamb shawarma cooked in a terracotta dish with Persian rice, shaved almonds and more topped with a flatbread and then cooked on the oven. Presentation is so beautiful and they cut away the flatbread to make the dining experience more satisfying. Amazing!! Service by Zachary from Jersey was fantastic. Love the natural light in the dining room and the water with mint. Perfect for an early dinner on a Friday night before seeing a Broadway musical. read more

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Food was delicious service by our waiter Dylan was excellent. Brunch was unique and wonderful. read more

Miriam - Mediterranean Near Me - New York, New York

My friends and I had a terrific Sunday brunch at Miriam's. I loved "Miriam's Famous Breakfast." The Challah French Toast was wonderful. The restaurant was clean and comfortable. The food isn't inexpensive, but the helpings are generous. read more

Miriam - Challah French Toast - Mediterranean Near Me - New York, New York

Definitely a staple whenever I'm hitting a show in the upper west side. Reservations are highly recommend because it can get crowded for dinner. Anything off the menu is delicious and always fresh. Plates are large enough to share with an appetizer and a side. Staff are always kind, attentive and keep the flow moving in the busy restaurant. The decor is so pretty and the bathrooms always pristine. read more

I was excited to try this place because I'm always walking past it. Came for dinner on a Saturday and was pleasantly surprised by the lovely interior decor. I didn't have a reservation but there were seats at the bar. Got the chicken schnitzel and the dipping plate of three. I absolutely LOVED the super fluffy warm pita that comes with the dipping plate. The chicken schnitzel came with two types of salad and mashed potatoes. It was generously portioned. I just wasn't a fan of tht chicken. While it was crispy on the outside the inside did feel a little dry. Overall nice dinner experience, might try ordering other things next time. read more

Miriam - Chicken schnitzel - Mediterranean Near Me - New York, New York

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We were in NYC for our wedding anniversary and chose this place because it was close to hotel and we both admire this type of cuisine. Our reservation was honored properly,place was horribly crowded and nothing was romantic or even cozy,urban style ascetic design and tiny tables. Service was good, I asked for medium cooked salmon. It was ridiculously overcooked,but they took it back and brought out yummiest wild salmon. My salmon dish was poetically delicious,farro risotto was divine,wild mushrooms were amazingly flavorful and gave nice texture and pesto wasn't overpowering, but gave perfect fragrant taste. Salmon had crispy skin and was delicious. Star of the night was sesame bread with muhamara, with freshly baked sesame bread and addictive sweet and tangy dip. My husband enjoyed chicken schnitzel,it was juicy enough for him. For desert we got braised peach with candle and it was on the house,which was extremely nice and peach had cardamom and anise flavor,and maybe something else. Overall was very good choice for us and thanks for beautiful night to Miriam! read more

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Had the green shakshuka and it was good and not spicy. I liked the side of falafel and the lamb shawarma. Service was good and the entire restaurant was full so luckily we had reservations. A nice Mediterranean brunch spot! read more

Miriam - Mediterranean Near Me - New York, New York

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