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    Nice Matin

    3.5 (969 reviews)
    Open 8:00 am - 3:30 pm, 5:00 PM - 11:00 PM
    Updated 2 weeks ago

    Order Nice Matin Takeout or Delivery

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    Business Info

    NICE MATIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

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    Recommended Reviews - Nice Matin

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    NICE MATIN UPSCALE RESTAURANT
    Ingrid P.

    Upscale, classic and a warm welcome to greet you back home to dine with US feeling. My favorite dishes are: Escargot , Sandwich: Croque Madame (Griddled ham & gruyère & sunny side up egg) & for my salad palate the NICOISE (grilled tuna loin, red wine vinaigrette ( anchovies on request). Simply fine dining with NYC Uptown, upscale flare. BRAVO, BRAVO, BRAVO

    Excellent wine we had... very strawberry forward
    Harris B.

    Always thought this place had a great decor, and it's in my neighborhood, but we never went before I never give five star reviews, and I really enjoyed my meal! First off the wine we chose was weird and fantastic. Sorry it was the last bottle and they've been holding it for a long time. We started out with a Nicoise salad, with asparagus, olives, seared tuna, and it was great! The dressing is very light and works! And my wife had the burger with the truffle and it was dope I had the duck and it was fantastic. I will be back

    Jackie S.

    Nice Matin is fine, nothing special. I couldn't believe how busy it was at 9am on a random Thursday so definitely make a reservation. When I arrived they told me they have a limited menu due to gas inspection and that you can't order an omelet or anything made stovetop...okay, so why open for breakfast that day. The menu had things like granola, fruit, waffles, and a benedict but that was it. No pancakes, no fried eggs, no bacon... I ended up not eating since I came for the shakshuka but couldn't have it. That said, the coffee was very good. I had two lattes with oat milk. Service was friendly but painfully slow. It took almost an hour for them to take our order. I'd come back, but only if the kitchen is fully working.

    Pommes Paillasson
    Ryan L.

    Our meal at Nice Matin totally hit the spot, we were walking by and saw the delicious looking food. Stopped in and we were able to be seated, got to sit outside on a beautiful day and enjoy a delicious meal. The food was fantastic and the ambiance was great. The service could have been a bit better, we were tucked in the back corner and had to wait a bit before our server made their way back around. But I will be back! The potato salmon dish was amazing.

    Emma M.

    My family was in town from LA and we went to Nice Matin before our trip to the Natural History Museum. I ordered a virgin bloody mary and a cheeseburger. The burger was cooked just the way that I liked it. It was bloody and juicy, and delicious. The french fries were also crispy and also chewy in the center so it reached perfection.The service was quick, and the food and the bloody mary had the right amount of flavor. Our waitresses were also really kind and accommodating. The salad that came on the side of my moms dish was really good and didn't include too much or too little dressing. Overall I could see how this is the perfect spot for brunch and for people who are looking to dine near the museum if they're going to be there for the whole day.

    Moules Marinires
    Alyson W.

    I would give this a 4.5. The food was solid - good French classics. I had the mussels which were fantastic. Every mussel was fresh and the cream sauce was delicious. They also gave me a really nice side salad instead of fries per my request. Ambiance was good - I liked the chandelier, but it was packed and a bit loud. Service was overall good, given how busy it was. We had to ask for a side of bread three times but eventually we did get it. I was also impressed that they switched out the bowl with the mussel shells promptly without my asking.

    Crispy Potato Pancake
    Alice D.

    Great place for brunch! The staff were great. Highly recommend making a reservation before coming.

    Eggs Benedict with salmon
    Alana K.

    I came here with my parents for lunch on a Saturday afternoon. We made reservations for 1:30pm, but there were plenty of tables open. I had the salmon Benedict, which was served with potatoes and a green salad. I thought everything was good. Standard brunch fare. For dessert, we shared the crème brûlée and the dark chocolate soufflé. Both were incredible! Our server was really nice, as well.

    James M.

    The manager says I haven't emailed her but I have and she didn't respond. I also flagged to the staff at the restaurant that my phone had been broken, but nothing was done. Screenshots attached.

    Gruyere Omelette and Bacon Benedict
    Sarah M.

    Brunch with my Mom here. Heard they were known for their omelette and it didn't disappoint. Mom had the eggs Benedict and said it was great. I recommend sitting in the sidewalk if you can. Wonderful neighborhood.

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    3 days ago

    The food is great and they have gluten-free bread-- just ask! The sorbet was my favorite part. They must make it in house.

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    2 months ago

    I come here regularly. The food is always top notch, and the service is attentive. Beautiful atmosphere too.

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    Nice Matin Reviews in Other Languages

    Ask the Community - Nice Matin

    What vegan options (if any) are there for breakfast?

    Is this place stil doing happy hour?

    Hi Don. No, we are no longer offering happy hour.

    Don’t See Your Question? Ask Away!

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    Arthouse Bar

    Arthouse Bar

    4.1(47 reviews)
    0.1 miUpper West Side

    Perfect chill date night cocktail location. Meet someone for a biz meeting here, nice happy hour-…read moreopen seating and cool vibe. Drinks reasonable prices for location. A Latin jazz trio started to play and the vibe was chill , adult and calm. Highly recommend

    "Things to Consider":…read more 1. Food - fine if you want to pay hotel prices for food that you can get at a New Jersey or Long Island mall at much lower prices. Paper plates, plastic cutlery and pita chips warmed and served in the bags they came in. 2. Service - non-existent. No staff members acknowledge your arrival. You either have to wave madly or go to the bar and ask for a drink. The staff is always closing early with the staff excuse that "we are not busy" yet guests are routinely turned away. The staff is not happy and begrudge being there. DO NOT believe in the hours posted on the website. There is a built-in clientele but the staff can't wait to close it down. I don't know what is wrong with management but they have lost the plot. 3. Ambience - The space could be so much better than it is. The lighting is okay but the seating in the bar area is not appropriate. The adjoining cafe has a better feeling. Ambience has a lot to do with making guests feel welcome - this staff doesn't understand the meaning of hospitality but they should not be blamed. It is clear they have no training and are not held to any standard. If you want to go to a great space, go to the Wallace Hotel around the corner (I am NOT affiliated with them... have just gone there many times). It is so sad to see a place with such potential be so poorly run, especially as they have such little competition. The Arthouse Bar has the potential to be THE leading cocktail/music/late-night bar on the Upper West Side.

    Photos
    Arthouse Bar
    Arthouse Bar
    Arthouse Bar

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    La Sirène-UWS - IG: @ifoodiejenn | French Onion Soup

    La Sirène-UWS

    4.1(162 reviews)
    0.0 miUpper West Side
    $$$

    Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly…read morepriced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place.

    so if my French dining companion enjoyed this French restaurant, that HAS to say something…read more - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison

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    La Sirène-UWS
    La Sirène-UWS - Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)

    Restaurant Week 2025- Pommes Frites with the Filet de Boeuf Poêlé (or Cornish Hen)

    La Sirène-UWS - Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

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    Escargots à la Bourguignonne, stuffed Butter, Garlic, Shallot and Parsley. French Restaurant, La Sirène.

    Nice Matin - french - Updated May 2026

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