Casually walked in on a Saturday evening and got outdoor seating. Had a decent chill vibe nobody…read morerushed us except for the end - I mean that's fine we only ordered one drink each and just lost track of time talking and laughing They have a pretty extensive drink menu. They do mostly local beer and wine so if you only drink Guinness for example you'll be disappointed - but they do have an upstate brewery stout Their cocktails (mad mango and texting my ex) both amazing. The names are catchy and the texting my ex drink comes with an actual text The dry cider was actually pretty amazing Good service, chill vibe, outside seating - what more do you want!

Eh. I don't think I would go back. Came for happy hour with a friend and while outdoor seating was…read morenice, we kept getting dripped on from AC's from above and had to move tables twice. I ordered a soda which was flat and watery. My friend ordered wings, which were dry and kind of one note. Our waiter was very attentive and kind, which was a plus. However, I don't think the experience justifies menu prices.

An outdoor table was the perfect spot for an evening of career counseling and occasionally…read morecontentious discussions of Jarmusch and Soderbergh. I briefly attempted a fact-finding mission to figure out what I ordered last time but pivoted to other matters like discussing co-workers from 2009. As it turns out I duplicated my prior duck confit order, which was excellent. I was lured by brandied cherries. The cheese plate and fries were enjoyable, and the strawberry-rhubarb mezcalita was ideal. The service was great. Credit is due to my friend who chose the venue; while I disagree with his takes on Spielberg and Springsteen we tend to agree on culinary issues.

I've been going to restaurants from the Tour de France restaurant group for decades, starting with…read moreL'Express, where some of us from the old City Crab would go for late-night fare after a long shift. These restaurants have always been welcoming, casual, decently priced, serving classic French bistro or brasserie cuisine. Recently, my wife and I had reservations here for an early dinner after seeing an exhibit nearby, and the gorgeous weather invited us to sit outside. Service was professional. The well-made Lillet rouge Spritz and Hugo Spritz set up the usual high expectations. The arugula salad with citrus sections was absolutely fresh, and the dressing complemented the whole. We settled in for a typical solid meal. Which we were not to get. My bouillabaisse looked great, with plenty of shellfish, plump sections of fish, and a goodly amount of shrimp, with a fat crouton smeared with saffron aioli. My wife's Duck confit looked good as well, with roasted fingerling potatoes. Classic stuff. All good, until I started eating. The bouillabaisse desperately needed seasoning. I took the top off the salt shaker to pour out small piles of salt into my palm, to sprinkle around the bowl. Three then four times. My wife added a pinch more as well. And lots of pepper. The fish, not monkfish but softer cod, was well cooked, as were the mussels, clams, potatoes, and shrimp. No problems with that. But the broth lacked depth of flavor. Frankly, I was shocked. The Confit was better, but still needed salt. Only a small part of the skin kept any crispness, but that might be the style--this leg was coated in a brown sauce, which would make limp any skin crisped during reheating. My preferences, perhaps. My wife has gone here before and liked it. But this day, the main courses underwhelmed. This is the first of dozens of meals from the restaurants we have not enjoyed. Perhaps it was an off day? Or a prep cook forgot to add salt? At least the Petite Chablis I had by the carafe--1.5 glasses--was good, and the right amount. I wouldn't have gotten it if the waiter hadn't pointed that option out. I doff my hat at him.

First time customers last night and wow what an experience. My husband and I sat at the bar for…read morejust a glass of wine. They have a happy hour on Saturday!! Love this. I started with a glass of Rosé and my husband had one of the best dirty martinis ever. We decided to try a few "happy hour" appetizers. Started with the escargot ,which was well cooked and the sauce was fire. Next was the tuna tartare and avocado, which was light and fresh and came with crinkle chips. Lastly the beef sliders, they were moist and the perfect bite. Highly recommend giving this place a try. Enjoy!

I first came to AOC to take advantage of the live music. I didn't think much of their food. I was,…read moreafter all, only really there for the jazz. But after trying their cuisine, this restaurant became more than just a place to watch a mini concert, glass of wine in hand. My favorite dish here is their carbonara, and I dare say, it may be the best carbonara I've ever had. The pasta is wonderfully creamy with generous bits of guanciale. I mean, just look at this beauty - it's glistening! As though this dish weren't creamy enough, it's topped with a half cracked egg, the yolk a vibrant orange. The idea here is that you incorporate the yolk into the pasta while it's still warm. This is a French restaurant after all, so I will warn you that the service here is quite European. From my experience sitting at the bar, the server won't fuss over you as you dine, and if you needed anything, you would have to flag him down. It's not an issue to me. I don't like feeling rushed at dinner. Just looking at the marvel that is this carbonara is a reminder that I should book another reservation here soon.

Great atmosphere and good service. Really liked the wine options with lots of organic and kosher…read moreoptions. The hummus and labneh dishes were good but not great. Very cute outdoor dining space.

ZiZi Wine Bar is one of those rare places that makes you feel like you're on vacation without…read moreleaving New York. The vibe? Chic but not pretentious. The teal walls and glowing wine bottles make it look like someone with taste and a passport designed the space. The food is outstanding. The cauliflower was smoky and rich, the hummus was silky enough to qualify as skincare, and the lamb... let's just say it didn't last long. Even the wine glasses have personality, literally, ZiZi's face on them. Service was great, portions perfect for sharing, and everything came out like it was plated by someone who actually cares. If you're into Mediterranean food, good wine, and pretending you have better life balance than you really do, this place is your spot.

Mom said we were going out for Italian…read more Naturally, I assumed this meant unlimited pizza crust. We visited Osteria Cotta, a cozy two-story neighborhood Italian restaurant with a large outdoor patio in front. There was plenty of space for everyone, and I wasn't the only pup there--there were several other dogs enjoying dinner with their families. The humans who worked there were incredibly nice and spent a lot of time telling me how handsome I am. (It's important to surround yourself with honest people.) Mom ordered the Tartufo pizza with mushrooms and prosciutto, along with a non-alcoholic rosé. Dad ordered the Penne Pomodoro with a glass of red wine and somehow found room for an espresso martini after dinner. I ordered... ...absolutely nothing. There isn't a dog menu, and no water bowl was offered, so I'd recommend bringing your own water if you're visiting with your pup. Even though I didn't receive the pizza crust I had mentally budgeted for, the atmosphere was relaxed, the patio was spacious, and everyone made me feel welcome. It's a great place if you want a nice Italian dinner without leaving your best friend at home. Dogba's Verdict Big outdoor patio? Plenty of fellow dogs? Staff who immediately loved me? Dog water bowl? Pizza crust distributed to the dog? Also no. 4 paws out of 5. Excellent hospitality. Questionable crust-sharing policy. I'll still be back... mostly because I'm convinced I can negotiate better terms next time.

Food (3/5) - Table bread is complimentary but you have to ask! Love the sausage and broccolini…read moreorecchiette and that is what I get there every time. Have tried the lasagna and gnocchi but nothing beats the orecchiette. Is a little on the greasy side but the sauce is just addictive. Ambiance (3/5) - significantly better outside, bistro-style in my opinion, inside can get a little noisy and the upstairs has slightly lower ceilings, but generally wood toned and very hole in the wall, comfy. Service (3/5) - can get a little slower outside but still prompt and friendly, check in sufficiently without being intrusive Price (3/5) - fair for the area

This place is small and cute. They had the world cup on a big projector over the bar which i think…read moretook away from the vibes a little bit, the overbearing screen in the middle of the restaurant didnt match the modern classy ambiance. The pasta was great and clearly handmade, had a nice chew and great flavor. The special chilled red wine was lovely on a hot sunday to go with said pasta. Its not the cheapest but we enjoyed our food well enough anyway.

It was a beautiful afternoon so we were feeling wine on a patio while strolling the neighborhood,…read moreand luckily we happened upon this cute spot. The hostess wasn't thrilled to seat us since we said we were just getting a drink, but since it wasn't crowded we were lucky enough to get one of the few patio tables. They had a good wine by the glass selection with a number of sparkling, white, and red options. I opted for a lambrusco, and my boyfriend a glass of white. I was excited to see lambrusco on the menu since they aren't on them frequently. We enjoyed the wine and dog spotting and received friendly service from our server.

Small and busy neighborhood spot…read more There is indoor and outdoor seating available. Both were full before 6:30 PM on a Wednesday (naje a reservation). The cocktail menu is limited, the Spicy Margarita was very good. The tapas plates were inconsistent. Our two favorite plates were Pato a la Plancha (Duck Breast) and the Stuffed Mushroom daily special. The service was attentive.

This could very well be the best thing next to Spain for yummy tapas and some fine wine. I only…read morewish they were open for luncheon.

First time at Pappardella and it didn't disappoint. Was a busy night but the was able to get a seat…read moreat the bar. The bartender Shane was very helpful with suggestions and any questions I might have had. I ended up with the Shrimp Cocktail special and the grilled Chicken dish. Both were amazing! Ended up pairing those with Pappardella's Capri Spritz. Aperol Spritz with Blood Orange Puree! Nice take on the "usual suspect"! I'll definitely be back!

Came to Pappardella over the weekend after a day in the park. First time here and what a cute…read moreplace! It was really busy so me and my friend could only get a seat at the bar. I could see the bartender was fairly busy but he still made sure to greet us / tell us his name (Shane), get us menus / water and let us know he'd be right with us. Even while dealing with service tickets Shane made sure to take his time with our questions and offered suggestions on both cocktails and food. The menu at Pappardella was extensive and gave many options to a variety of individuals. Pro tip - They also have a full Gluten Free menu and a good amount of N.A Beverages Food was incredible! Cannot recommend the Pappardella Buttera enough! Fun fact - Apparently it's been there since they opened in the 80's! Cocktails we had were tasty and well balanced. If you like Gin, Go with the Firenze. Gin, cucumber and basil?? Such a nice combination. And don't hesitate to ask Shane for a Mezcal Negroni.. All in all, We had a great time and appreciated Shane's attentive service and fun banter in the small windows he had to take care of us. It was refreshing to feel like a person appreciated for coming into an establishment rather than just a "number". Definitely visit Pappardella when you have a chance and yes, I do recommend sitting at the bar with Shane.