What a complete and utter disappointment, almost on every level.
For Valentine's Day I chose AOC East to take Jayson. Our tradition for the last 15 years, for birthdays, anniversaries and Valentine's Day, is that I choose the restaurant to surprise Jayson. And, until last night, we never had a miss.
The main reason I chose AOC is that Jayson loves coq au vin. It's not the easiest dish to find at restaurants, mainly because it takes time to cook. Many places will offer it as a special, once a week. But AOC, much like Amelie in the Village (which we love) serves it nightly. And the reviews for AOC's coq au vin were all raves.
After our night, I'm guessing the raves were from relatives.
The coq au vin was good. The problem is, just about everything else really fell WAY below the mark.
First, when we arrived the restaurant was not overly busy (yet). We got seated right away at a little table crammed in towards the back. It took probably 15 minutes or so before anyone came over to our table. Yet, the table behind us, which arrived 10 minutes after us, were taken care of right away, with bread and beverages. I had to get up to ask someone finally to bring us bread (took another 10 minutes) and to come over to us.
That also seemed to set the tone for the rest of the night. It's not like it's a huge restaurant. It's actually quite small, which was another reason I chose it. Maybe because we didn't order liquor (we don't drink) that we were to feel invisible and left to constantly wait or seek out the server.
We started with oysters (for me, because I am obsessed with oysters), french onion soup and the flan foie gras (for Jayson). The oysters horrible. Yikes. I didn't mean that. I meant they were horrrrrrrrrrrrrrrrrrible!
The oysters were extremely lackluster and not shucked very well. I kept getting bits of shell and crud with each one. And they were the very low end of the oyster chain (i.e., the cheap, blah kind that restaurants like to serve for their $1 happy hour, even though it wasn't happy hour.) The onion soup was rather disappointing and a bit rancid tasting. They prepared it with some kind of parsley seasoning that made it taste like the stove top stuffing you'd eat on Thanksgiving. Uck! I don't eat stuffing then, and I certainly don't want my onion soup tasting like it now.
I also wish they hadn't served us the bread, as it turned out to be rather hard and stale.
The mains are where they scored better on. Jayson's coq au vin was a hit. He found the choice to serve it with pasta to be an innovative twist.
I had the filet mignon special, with potatoes au gratin and stringbeans served with a peppercorn sauce. It was good. Not exceptional. But good. The sauce was delicious, but that's not what I paid $36 for. Plus it was for the string beans. The potatoes au gratin were overcooked and tasted a bit like they were quickly put into a microwave before serving. I couldn't really make my way through them.
Overall, this wasn't a great meal or a great Valentine's dinner by any means. It certainly wasn't worth $200 (with no alcohol). Maybe that was our mistake. Perhaps the key to finding this place enjoyable, and the food and service tolerable, is to get liquored up.
Between the extremely disappointing appetizers, the terrible service and everything else, it ruined whatever delight we had from the mains.
I should also add that when we got home, Jayson started feeling queasy and his stomach was upset. He thinks it had to do with the foie gras.
The only saving grace is that after 15 years, we are able to find the silver lining, which is that it didn't ruin the day itself for us, because that's what love is about. And, I can tell you this, our feelings for this place were anything but love. read more