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    Tessa

    4.1 (573 reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Tessa Photos

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    TESSA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Tessa

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    Ginger B.

    Tessa was recommended by a friend after I happened to mention I was looking for a place for dinner in the Upper West Side on a Friday night. My friend who joined me for dinner has a severe dairy allergy. The staff was very knowledgeable about the menu and able to tell us which items contain dairy, as well as which could be modified to not include any cream or butter, etc. (According to the receipt our waiter was Inoel, but I forgot to ask him for his name.) Great food, drinks, atmosphere and staff. It's beautiful inside with a lot of tables and a full bar with seating. We reserved on Resy (2 people) but we ended up available for dinner early and fortunately the restaurant had a table for 2 available. All the cocktails look great so we had trouble deciding what to order. My friend had the Lambrusco Pineapple Spritz (she said it was good but she didn't taste much pineapple) and I had the Fig Old Fashioned. Spirit forward, not too sweet, very delicious. We shared the fried cauliflower and it was both gluten-safe and dairy-safe, and very delicious! Whole cauliflower lightly breaded (with rice flour?), not greasy, nice crunch. For our mains my friend had the Hanger Steak Frites and I had the D'Artagnan Duck Breast. We both were very happy with our dishes and agreed they were each the perfect portion. I definitely want to come back!

    Andrea H.

    Still one of my favorite places on the UWS. My son and I stopped in for a late lunch/ happy hour around 4:00. Dining room opens at 5 so we sat at a high top by the bar and ordered off HH menu. Chicken Sliders - 2 to the order. Crispy chicken topped with cole slaw and a hot spicy honey mustard sauce. House Dips - 3 dips - garlic hummus, whipped ricotta, spinach-artichoke beautifully served with cucumber, carrots, celery , red peppers and radish. Truffle Fries - crisp french fries cooked in truffle oil and topped with Parmesan - delish! Great atmosphere... great service

    Meyer Lemon Cheesecake
    Suesue E.

    This was my second time at Tessa and we had such a lovely experience. I am a big apps girl and I love their apps, specifically their house dips and cauliflower fritto. I got these during my first visit and it was a must to get them again. The burrata is also very good. I want to highlight the mussels, they were DELICIOUS. I don't typically like mussels but the sauce that it sits in really was the star of the show. Our server was AMAZING, her name is escaping me right now I believe her name was Annalise. We went to celebrate our "proposalversary" and I was having a really difficult week, but Annalise turned our evening around with her excellent service. She brought us complimentary prosecco once we told her we were celebrating, which was very kind of her. Lastly the lemon cheesecake is SOOOO good. We were already stuffed by the time dessert came but Annalise insisted and we did not regret it. The ambiance is dark and moody. I love their bar seating or any table against a wall, it is private enough where you can have a conversation and not be yelling, etc. In my opinion, the UWS lacks good food but Tessa is a solid option! Will definitely be back :)

    Megana V.

    pretty good new american place! got the papardelle, burger, and calamari. - be warned that the calamari was not fried! still yummy though lol complimentary bread was really good and warm :) good service considering how busy it was!

    Cacio e Pepe
    Shefali P.

    Listen, I wanted to like Tessa, but the menu was lacking and my experience was lackluster. The gnocchi was popular but honestly lacked flavor and depth. The only redeeming dish was the Cacio e Pepe and the breadbasket. Service was alright but again; nothing extraordinary. Our entire experience was just very mediocre.

    Linda W.

    HH from 3-6pm. $5 delirium. How could I say no? Also cocktails for $10. It's a cute place, perfect for meeting up with friends and having a drink, especially happy hour prices

    Cacio e Pepe
    Steph G.

    Had An amazing dinner at Tessa! When we went was Monday night prior to heading to the beacon theater which was about a 5 min walk. We were seated and waited a few min for a waitress to come over, to my surprise they were fairly busy for a Monday. I ordered a dirty martini and my mom ordered a blood orange martini. Both were very good, hers tasted like a creamsicle. To start we ordered the dip trio. It was just ok. It didn't come with any pita chips, just veggies & lacked a little flavor. This was the only downfall of the meal. We did also receive bread, and that was complimentary and It was warm & delicious! As our second app we can an app portion of the Cacio e Pepe, OH MY GOSH It may have been the best pasta I ever tasted. The crunch on top with the delicious pepper taste, really so delicious & could have had a whole bowl to myself lol. For dinner I got the branzino which was filleted and delicious and came w broccoli rabe and potato. The broccoli rabe was delicious & had red pep flakes. My mom got the cod & loved the cauliflower mash. We both enjoyed a glass of wine with dinner & they brought It over to us to try beforehand. Really delicious & definitely would go back!

    Watermelon 'Tini | Spicy Lychee 'Tini - June 2025
    Kay C.

    I came across Tessa while looking for a spot that offered both cocktails and dinner. The meal started off on a good note with freshly baked complimentary bread served with a side of butter. I was craving something refreshing so I ordered the Watermelon 'Tini, made with vodka, watermelon, basil, and agave. Unfortunately, it fell flat. The drink lacked flavor and tasted more like a watered-down vodka shot than a crafted cocktail. For my entrée, I went with the Seared Scallops, which came with asparagus, cherry tomatoes, and an orange beurre blanc. While the scallops were nicely seared and the citrus sauce added a pleasant brightness, the dish was missing potatoes and was overloaded with tangerines. Service left something to be desired. We were still eating when a server attempted to clear our plates. When I politely mentioned that I didn't enjoy the cocktail, the waitress seemed caught off guard and made no offer to replace the drink or suggest an alternative. Very disappointing. Despite having a reservation and seeing more comfortable two-top tables available, we were seated in the back near the server station. Throughout the meal, I was repeatedly bumped from behind and distracted by staff chatter. By the end, I opted to skip dessert to wrap things up. Tessa has potential and a lovely ambiance, but from the lackluster cocktail and inattentive service to the uncomfortable seating, it left much to be desired. It's a one-and-done for me.

    Lisa E.

    All time favorite afternoon bar & small area still under scaffolding for outdoor dining. New HH and small bites menu, the Cauliflower Fritto is just perfection. Every drink is made with precision, fig old fashioned is a favorite, as well as the Spicy Lichee or Garden Martini. Mussels, burger, trio of dips also nice bar food. Staff couldn't be nicer, only flaw are the horrendous acoustics !! The metal decor ceilings are beautiful but need some soft material to absorb the cheerful chatter. Upscale wine bar but screens over the bar typically have sports on.

    Amazing Tuna Tartare
    Rebecca S.

    After dining at Tessa on several more visits, I am updating my review to 4 stars. They are losing 1 star for lack of consistency. Sometimes, we dine at Tessa and have a fantastic experience, other times we leave with a hit or miss experience. Service is particularly inconsistent, but we have discovered you usually get better service in the bar section for some reason. We still LOVE the tuna tartare w mango, yum.! The pasta dishes are also great- and we appreciate having the option to choose a small or large portion as well. The steak we ordered on our last visit was just okay, definitely can get a better steak nearby, and the mixed drinks are almost always poorly mixed to the extent that we now only order Wine at Tessa if we want a drink.

    Avocado Toast
    Madeleine A.

    Delicious brunch, great service. Drinks were great and it's super accessible by public transit. Honestly just a great brunch spot.

    Ultimate Brekkie

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    4 months ago

    Very good enjoy the experience, drinks, and food were great... Will definitely revisit when I'm back in New York!

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    2 years ago

    Excellent food and beverages! Respectful service and setting! Will return the next time we are in town!

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    Page 1 of 15

    Tessa Reviews in Other Languages

    Ask the Community - Tessa

    Does the restaurant get noisy between 7-8?

    While I wouldn't call it noisy the acoustics aren't great due to a weird metal type decoration on the entire ceiling. It's not a loud place it's a wine bar type feeling

    Are there speakers / is there music in the restaurant?

    Yes. There is music.

    Is it quiet around 6 pm so I can bring grandpa?

    Dining area is quiet around 6 pm (depending on the day) Also when I was there at 5 pm I saw a 3… Read more

    If I visit New York , can I eat for free because my name is Tessa?

    Welcome Tessa, we are waiting for you ....

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    Terravita - Avocado Thai Salad ($17) | Lemon & Ricotta Pancakes ($18)

    Terravita

    4.4(183 reviews)
    3.1 mi
    $$

    Our crew of friends and family decided to host a holiday dinner party here and it was absolutely…read moreawesome. The location is amazing and chic from the moment you walk in. Usually BYOB spots struggle to create the right ambiance, but this place has something special going on. We may have had a bit too much fun because we literally closed the place down with the staff. The food was outstanding. I highly recommend ordering a few appetizers and sharing them at the table because that is what we did and everything was deliciously decadent. The burrata was packed with flavor and the basil foam was impressive. The octopus with potatoes hit perfectly. I already know I need to go back for the crab empanadas and the short rib croquettes soon. For our mains, my wife and I shared the short rib yucca gnocchi and the lobster and ricotta ravioli. Amazingly tasty across the board. This place delivered from start to finish and we will definitely be returning.

    Went in hopes of a good experience but left underwhelmed by it all. Apart from the table seating…read morethe entire experience wasn't the best. We were left ignored for over 20 minutes after seating. Finally when the waiter arrived for a drink order we had asked for a coffee to start. That didn't arrive until almost another 25 minutes and were told the bar area was busy. The food itself wasn't amazing or memorable. Ordered the cauliflower app- the sauce was too watery and didn't coat or stick to the cauliflower. If it was thickened it would glaze the cauliflower and you could actually appreciate how good it was and the dish would be so much better. For the mains we ordered the salmon burger and lemon ricotta pancakes. Both were ok but nothing amazing. The worst part was the speakers playing a happy birthday song that was extremely loud that even 2 other tables looked confused and disturbed by it. It played for well over a few minutes. I can appreciate a party being celebrated but not at the expense of the patrons in the restaurant. Also just a heads up- they add a 2.5% service charge to the bill. Only noticed this because the table seated next to us shared this and were upset by it.

    Photos
    Terravita
    Terravita - Thai Salad with Grilled Chicken

    Thai Salad with Grilled Chicken

    Terravita - Green Point ($12 mocktail)

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    Green Point ($12 mocktail)

    The Grand Feast - Beef Bourgignon

    The Grand Feast

    4.7(76 reviews)
    1.3 miManhattan Valley
    $$

    Took the family to The Grand Feast yesterday to celebrate my birthday. Just the four of us. I did…read morenot tell the restaurant that it was my birthday, because I prefer things low key. We had originally wanted to go to Jacob's Pickles on the UWS, but surprise, no reservations available. I decided to find a new place in the general neighborhood, and I saw that the Yelp and Google reviews for TGF were uniformly excellent. So we gave it a try. The photos online are very flattering... IRL, the vibe comes closer to "hole in the wall" than upscale casual dining. There are only about 40 seats maximum in the whole restaurant. The kitchen is tiny- they could only handle one table at a time, although to be fair, we didn't have to wait very long for our order to be ready. But in retrospect, I understand why they maintain such appearances... because the food at The Grand Feast is so freakin' great, if they made the decor any more attractive, they would have lines down the block and there would be no way for the kitchen to keep up. The wait staff could not have been nicer or more attentive. Menu was varied and interesting and reasonably priced. Portions were generous. We started with a mushroom truffle risotto and Caesar salad, which we shared around the table. Both were delicious. The risotto was perfectly al dente, fragrant and cheesy and gone in about twenty seconds. The salad was crisp and fresh, and the dressing must have been homemade because it put store-bought versions to shame. For our main courses, I had the duck l'orange. Cooked a precise medium, tender and expertly seasoned. It was served with a butternut squash puree (my only complaint was that there was not enough of it on the plate), crispy tasty Brussels sprouts, and a sweet tangy sauce that made me want to lick the plate clean. My son had the lamb shank- it was HUGE, and fell off the bone like it had been slow cooked for 14 hours. My wife and daughter shared the dinner special- a tomahawk chop. It could easily have fed three people (and possibly four). They were rhapsodizing about it, so of course, I had to try it for myself. I say this without hyperbole- I have dined at virtually all of the best steakhouses in NYC. This tomahawk blew all of them out of the water. It literally melted in your mouth. You could effortlessly cut it with just a fork. The ideal blend and saturation of salt and pepper. Served with two sides- a gigantic bowl of crispy french fries and those yummy sprouts. Even with two people sharing, and the other two picking, fully a third of it made its way home with us. And then... the surprise. I'm not sure how it came about. Again, I told no one at the restaurant that it was my birthday when I made the reservation. No one in my family called ahead- they didn't even know where we were going. Someone must have overheard our table conversation, or it was some arcane magic that was responsible... but a crème brulee with candles was brought to the table, and Happy Birthday was piped over the house speakers, and I was serenaded by the staff and patrons. I really did not expect it, and I was so touched by the gesture. It was a gift. Oh, and the crème brulee was divine. As was the carrot cake and chocolate mousse that we ordered for dessert. Even my coffee was great, LOL. A fantastic way to end the meal. Now I know why TGF keeps things so low key. I'm sure that the residents of that particular neck of the woods must know full well about The Grand Feast... and I'm sure they hold this knowledge close to the vest, because why would they want to risk having this neighborhood treasure overrun by outsiders? In fact, pretend you didn't read this review. Because I want to be able to go back to The Grand Feast again, and again, and have it be as amazing as it was tonight.

    Nice spot in UWS with really excellent food, a great menu and just a bit of an opportunity in the…read moredecor. Friendly service and this place could be a stunner with more attention to detail. Scallops were excellent, Brussels sprouts were just cooked enough and the brick chicken was crispy and juicy. Really nice.

    Photos
    The Grand Feast - Decor

    Decor

    The Grand Feast
    The Grand Feast

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    Florentin

    Florentin

    4.4(50 reviews)
    0.3 miUpper West Side

    We came on a random Saturday afternoon and were seated right away without a reservation. The space…read moreis nice, with lots of natural light and high ceilings. The tables are on the smaller side, but the atmosphere is nice and cozy. It took a little while for the waiter to come over, but she was very lovely--calm, respectful, and not pushy or rushed at all. The French onion soup was great; I just wish the portion was a bit bigger (and that we had ordered it first--sorry for being greedy:-P). The tuna salad with tuna was really good, and we loved the dressing. Wine bottle prices vary, ranging from reasonable to quite expensive. Overall, it's a really nice neighborhood restaurant on the Upper West Side. Check it out!

    The food is good and it's a very pretty restaurant but the service needs improvement…read more I made an 11am weekday reservation. When we arrived the restaurant was open but no one was there. No wait staff, no hostess, nothing. Radio silence. I had to go back into the kitchen to ask a chef if someone was there. He ended up having to call the hostess. No clue where she was but it took her 10 minutes to come upstairs??? Then when she came I told her we have an 11am reservation. She was confused. Apparently they only open at 11:30?????? So why was I able to make a reservation for 11? Anyway, I had the avocado toast and it was good. For the first customers of the day they were already out of one of the desserts which didn't make any sense. I also had to ask for the check twice. Would I come back? Yes, just not first thing when they open.

    Photos
    Florentin
    Florentin  - Babka French Toast

    Babka French Toast

    Florentin

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    Harvest Kitchen - Huevos rancheros

    Harvest Kitchen

    4.1(493 reviews)
    0.3 miUpper West Side
    $$

    I've been to this restaurant a few times now and I have to say, it's quite a gem. For the 2nd…read moretime in my life, my family and I went out to eat for Thanksgiving dinner rather than host a feast with friends or travel to be with extended family and we were not disappointed. The 4 course price fix dinner was really tasty and a great value. After the delicate salad with avocado and baby greens, you chose from 3 or 4 options for courses 2-4. I chose the butternut squash soup which was yummy although my son raved over the fried calamari (a customer favorite as I was told). My turkey dinner was everything I could have asked for. Large portions, a nice variety (roasted root veggies cooked to perfection (parsnips, sweet potatoes, carrots and Brussel sprouts, mashed potatoes, stuffing, cranberry sauce and gravy) and I appreciated that I was able to request all dark meat. I don't eat sweets but my family had one of each and had a hard time choosing their favorite. The waiter was very good and the manager, whom I've seen before was as friendly and accommodating as the last time. He helps give the restaurant that neighborhood charm I appreciate. If I had to come up with a picky negative it would be that when the runners served the food he had to ask who had what. As an ex-waitress back in the day, it stood out; especially when everything else was so lovely.

    Another delicious meal at Harvest Kitchen! After a warm welcome from Igor, we enjoyed tasty fresh…read moreguacamole as an appetizer, juicy burgers with a side salad for the main course, and a generous serving of tiramisu for dessert. A perfect meal on the UWS with a lovely bright atmosphere, attentive service, and delicious food. A perfect Saturday evening!

    Photos
    Harvest Kitchen - Inside

    Inside

    Harvest Kitchen - Love it !

    Love it !

    Harvest Kitchen - Vibe

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    Vibe

    Drift - Happy hour bites

    Drift

    4.2(124 reviews)
    2.7 mi

    Loved the Happy Ending Sushi roll, definitely the highlight for me! The drinks were decent…read more.. I really appreciate that they serve clams since not many sushi spots do. Banana soufflé was delicious! Our waitress was also super nice and the staff were very accommodating. Great views

    We returned to Drift the other day to enjoy the food and have a classy meal. However, there were…read morecertain aspects that did not live up to our previous experience. The service was still professional and friendly, but the food left something to be desired. Though it was a Thursday evening, the weather was not great, so it was not overly surprising that the restaurant was not very crowded. Because of that fact, the gracious hostess offered us our choice of a few different tables, from a larger booth to a two-top near the window. We opted for the booth that would give us a chance to look out into the restaurant AND to still see the Manhattan skyline. We decided to order some drinks, and I opted for an Espresso Martini, which was not typically something I would have gotten before dessert, but I wanted the extra caffeine! Plus, their version included a caramel cold foam, which enticingly made it extra creamy and delicious. In fact, it was definitely one of the best espresso martinis I had ever had. We were deciding to skip any starters, so we asked for some bread while we waited for our entrees. The plate of focaccia was decent and hit the spot, but we were charged $2 for it, which was not a big deal but also not appreciated. For my entree, I went with the Lobster Bouillabaisse. The broth was flavorful, but there was not much of it. In fact, the dish came with three sweet rolls to dip into the soup, but I could have lived with less given the limited amount of liquid in the bowl. The included blue prawns were good, but the Hokkaido scallops and lobster were chewy. There was also supposed to jumbo lump crab, which seemed to have been replaced by gritty clams. There were also leeks and Yukon potatoes that were sliced in small cylinders and looked fairly similar to each other. The potatoes were bland, cold, and under-cooked. Overall, it was not very impressive for $48. My companion's Prime Filet Mignon was of an unknown size on the menu, but arrived looking smaller than the typical 8-ounces. It was also over-cooked. He did like his mashed potatoes, though. For dessert, we decided to get the Apple and Pear Bread Pudding again, since that had been excellent last time and would hopefully be a redeeming feature of the meal, which it was. The sweet, caramelized brioche had been infused with cubes of fruit, baked, and drizzled with a sea salt caramel. We replaced the designated companion creme fraiche gelato with a scoop of passion fruit sorbet, which was less of an appropriate pairing, but more of an appealing variety to us. While Drift truly offered a stunning space with incredible service, they really could improve their culinary preparations.

    Photos
    Drift - Inside is large!

    Inside is large!

    Drift - The drift roll The whipped ricotta

    The drift roll The whipped ricotta

    Drift - Mock tail

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    Mock tail

    Tessa - newamerican - Updated May 2026

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