The escargots were the best I've had in a long time, and is a go-to item for me any French place I go. Very tender and not overly parsley forward like some can be. The duck was cooked perfectly, rendered and crispy while remaining to temp Staff were helpful when needed, didn't constantly check in. I'd call it "French style" where you should ask if you need because they don't coddle you and constantly check in, which I prefer. It's a bit small but that's neither good nor bad, just what it is. The "casual fine dining" they're going for is the perfect description. I felt neither over nor under dressed in a button up short sleeve and a nice pair of jeans. Nothing stuffy or pretentious like some UWS places can be. read more

Went for brunch. Early ...not busy. Very tasty food. Execution..presentation very well. A solid performance all around . Drinks were very appealing and blended well with the meals . Everything thought out very well. Kudos to the entire organization. read more

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Service was fine, ambiance was nice, but, so sad to say, the food was pretty mediocre. Escargot was shockingly flavorless, salmon that was a tad overcooked (I requested medium rare) and a vanilla ice cream was unforgivably crystallized, which rendered it inedible. I expect MUCH better from a French restaurant in Manhattan. read more

More like 4.75 for atmosphere, vibe and food. Fish of day (sea bass) was perfectly executed and somehow the fries remained crisp on the outside, moist on the inside, long after they arrived. Love the table spacing. You can hear your tablemates without straining. Just wish we didnt have to wait so long for our drinks, then to order mains. Still, new neighborhood fave French bistro. read more

Great food and service. Been here a few times and it's always consistent. The lamb was perfect to share and the appetizers are great. Well be back. read more

so if my French dining companion enjoyed this French restaurant, that HAS to say something - we enjoyed a lovely weekday dinner in this very cute restaurant furnished with dark wood, funky art, & large windows. and a free bread basket, thank goodness for my hunger levels even though the butter was hard as a rock - I ordered the appetizer size (absolutely enough for an entree) of their signature creole mussels. the sauce was a perfect balance of acidic from the tomato and creamy. the salty chunks of chorizo made the dish much more filling. - the Râble de Lapin Braisé Dijonnaise received recondition for even existing, a rarity in nyc. the sauce was decadent but the rabbit was the slightest bit overcooked. - the steak was ... I mean it's drenched in butter... it's obviously going to be delish. the fries were perfectly crisp on the outside and layered in salt. weird to have to ask for mayo but they did bring it out. - the, albeit pretty, veggie sides I felt were unnecessary and borderline cold so unclear on how much they really added the meal - the Tarte Tatin à la mode was a win around the table. the apple melted in your mouth. the Poire belle Hélène was good but paled in comparison read more

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Stopped here for brunch while walking by, we were able to walk in and sit outside which was nice. Our food came out quick and our waiter took decent care of us. The food was all quite yummy, portion sizes are a bit small but everything tasted good. This spot is good for a lowkey brunch. read more

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Cheese tart was good the tart shell was perfect. However somehow the tart felt dry even with all that cheese. The duck was surprisingly almost perfect and was delicious. Fries were perfectly crispy but felt like a strange pairing with the duck. The edible flower garnish was unnecessary and unappealing. Service was good. Wines are good. Cute and good dining spot on UWS. Perfect for people watching. read more

La Sirène-UWS - French Near Me - New York, New York

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Way overpriced mediocre food. We should have known better when surrounding restaurants were packed and there was only one customer when we walked in. We were looking for a french restaurant, the reviews average 4 on yelp, so we thought it should be decent. Very disappointed. We had their burger and foisgra. read more

Wonderful onion soup, cassoulet and other standards of traditional French bistro fare. Fairly priced wines and excellent desserts. Service attentive but not intrusive. Tables are close but room not overloud so conversation is possible. It has rapidly become a new favorite place. read more

Side notes: 5% discount for cash. The RW fish was the salmon from the menu I was here with a small group recently for their 2025 Restaurant Week menu having been prior to their sister restaurant Taureau. The RW menu is a very good deal and we all left stuffed. The restaurant is small and most of the folks eating were older which is expected for this area (and especially a brasserie.) The temperature was a bit warm but was adjusted several times throughout the meal and the two staff were nice. I didn't bother with a drink while two others had a glass of their sweet white wine with their meals which was $10. They gave us some good bread with some very cold butter (perhaps a bit much so it was a bit hard to spread) to munch on. I started with the Foie Gras au Torchon with toasted sour dough bread as well as grape and apple confit which was listed as a signature. It came with three substantially large pieces of foie. The grape accompaniment was my preference of the two fruits as the texture went well while the apple was almost like a sour apple sauce. The foie gras had good texture and this was a rich satisfying dish. Another person got what I got, three others had the Escargots à la Bourguignonne listed as baked 1/2 dozen escargots stuffed with butter, garlic, shallots, and parsley, and one last person got the French Onion Soup listed with toasted bread with Swiss au gratin and they all enjoyed their appetizers. For my main dish, I went with the Filet de Boeuf Poêlé Truffle Sauce listed as a seared filet mignon with veal stock truffle sauce. The steak was moderately sized and cooked perfectly with a few thin slices of black truffle. The sauce was excellent with some earthiness and sweetness. The dish unexpectedly came with some pommes frites which was a nice touch and said fries were thin and nice and crispy. This was overall very tasty with the sauce being the definite highlight. The dishes came served with fresh vegetables on the side for two to share consisting of a few pieces of roasted cucumber, squash, and chayote along with a pumpkin puree which matched those served at Taureau (there might have been carrots to replace one of them.) Otherwise, several people had the Braised Rabbit Dijonnaise listed as being with a white wine dijon lightly creamed sauce which was a smaller portion by comparison with the rabbit almost being prepared like a sausage and they enjoyed it. Another person had the Oven Roasted Cornish Hen au Jus which was served with fries like my dish but lacked a sauce and he preferred my dish after trying my sauce. All 6 of us for dessert went with the Croquant au Caramel listed as a puff pastry stuffed with vanilla Grand Marnier custard and topped with caramel. This was a tasty dessert being lightly sweet with a good soft puff pastry. Nothing notable but better than the usual crème puff or similar you find. It was small but satisfying. This was an excellent deal for Restaurant Week with better options than most French spots. Good portion sizes and good flavors. Would recommend read more

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Very good brunch! Fries and salad for the table is a very nice touch. Everyone enjoyed this meal read more

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Came here for restaurant week with friends. Staff and service were excellent. The ambiance is nice and cozy. The food was also very good. For our appetizers, I ordered the escargots à la bourguignonne and my friends ordered the French onion soup. We all enjoyed it and thought it was delicious. For our entree, I ordered the salmon with mushroom sauce which was the fish of the day and my friends ordered the seared hanger steak sauce au poivre with French fries. Also served with fresh vegetables on the side. We thought the portions were good and tasty. I couldn't stop eating my friend's fries, they were perfectly cooked and crispy. The desserts were amazing and mouthwatering, we all ordered the croquant au caramel and my other friend got the choux chantilly. Overall, I would definitely recommend this place and I would come back. Perfect spot for date night. read more

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We did not get to dine here as the person who seemed to be a "host" and a "waiter" was condescendingly rude from the moment we opened the door. His abrasive attitude was enough for me to walk out immediately. read more

I ordered the salmon and the portion was minuscule and came with nothing! And the prep and taste was meh and very expensive . I would not go back read more

Delicious fresh french food in a cute cozy space. The market fish was amazing. Will definitely be back

French fries, foie gras, and a good cocktail is all you need on an Easter Sunday dinner. Although the inside can use a spruce up, don't let it food you -- the food is delicious. It's a bit dark and closer quarters inside, but the service was really good. read more

La Sirène-UWS - French Near Me - New York, New York

Still as good as before: good service and prices, and a variety of delightful French dishes. Usually quiet, too! Mostly older adult patrons, and few children contribute to the peaceful ambience. read more

Came here with my family for restaurant week and food here was delicious! Since I came with 3 other people, we were able to pretty much try everything that was on the restaurant week menu. My favorite among all the appetizers was the French onion soup! The soup was very rich and flavorful and the melty cheese on top was to die for! For the entree, we thought the salmon was just okay. It was cooked well and tasted pretty good but nothing too special about it. We also got the chicken, which was very juicy and the skin was crispy. Among all the entrees that we ordered, our favorite was the steak! We had to pay extra for the steak but it was so worth it! The steak was so tender and the sauce was very savory. Lastly, desserts! To be honest, I think the desserts were pretty average. The banana brûlée and croquants Au caramel were too sweet for me. The profiteroles was probably the only one that I would recommend. Overall, we enjoyed our dinner here! The dinner was $60 per person which was not bad considering it's a 3 course meal and it's French! read more

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We really enjoyed our dinner at this place. After seeing the menu and all the healthy option they offer we decided to ask for a table indoors. The hostess kindly offered us a table right away. We ordered a few apps and one main plate to share. Salad de Betteraves, steak tartare, escargots and foie gras. All GF and flavorful. As a main we chose the chicken plate. It was crispy outside and nicely cooked from the inside. Delicious. This cute place is already one of the safe go to options around that area. You will not go wrong. Good job guys read more

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I've been craving French food and what better way to try La Sirene The restaurant was a vibe and so happy we got a table next to the window. This was an early dinner and the food did not disappoint! Escargot was super bomb! Eating with the bread and dipping the garlic sauce -- so good. I already miss it. French Onion Soup was super dense and tasty -- I actually couldn't finish it cause it was just so heavy. But the flavor packs a punch. The Foie Gras appetizer was pretty tasty but not sure $40 justifies this. Overall, I'd definitely go back for the escargot and will try their entrees. read more

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The service is extremely great! The food's portion is big and yummy A very pleasant dinning experience here read more

La Sirène-UWS - French Near Me - New York, New York

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I'm always happy to come here for dinner. Or lunch. The food is well-prepared and delicious; the presentation lovely. We were not rushed, although the restaurant was full. The staff is engaging and competent. A pleasure to dine here - always. read more

Espresso Martini - 4.5/5 Delicious Espresso Martini, the best one yet! Great foam. Acidity level is perfect with a great espresso flavor. Nice and chilled. Smooth drinking experience. 3 beans. Would return here to enjoy the Espresso Martini again. read more

To start off this place was amazing! We started off with 2 appetizers the escargot and the ravioli they were both so delicious (it was my first time trying escargot). Our waiter was supper nice and gave great recommendations. I had the special which was veal with an amazing sauce. All of my family members loved their food and we all think this was our best meal on our trip. The place was supper cozy loved it. Would recommend! read more

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This place is about a 3.5-4 for me. My friend and I shared French onion soup and French ravioli for appetizers and these were the highlight of our meal! Both were rich in flavor. The French onion soup wasn't too salty and the truffle actually stood out in the ravioli!! I hate when dishes say they are truffle flavored but you can barely taste it. They do a good job with this dish. The teeny tiny pieces of ravioli are so cute fun too eat one at a time. For our entree, we shared the duck breast. It was okay. I've had more tender and flavorful duck breasts before but it wasn't bad! The sauce paired nicely without being overwhelming. The fries were okay. Not a fat of thicker cut fries to begin with please they lacked seasoning. For dessert we got the banana brûlée which I wasn't a fan of. I think I was expecting the consistency of the banana pudding part to be lighter but it was thick and heavy. The textures and flavors just didn't suit my tastebuds. read more

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First time coming to this location and for lunch. Used to go to the Tribeca location often for dinner, the steak foie gras is such a good comfort food. Still dreaming of it from time to time ... There's outdoor section that is well thought out, 4x4 tables along the corner wall, covered and some more tables curbside, also covered and decorated with plants. Complimentary bread and butter is good, sometimes restaurants serve you next day bread and some prepackaged butter taken out from the fridge not too long ago. Not here, thank you. Ordered escargots, French onion soup, and Cornish hen. The escargots were swimming in garlic and butter, and I liked that as it went well with the baguette. When you dine French, forget about the calories! Can burn it later at the museum or Central Park. The soup and hen were a delight as well. Service was good, there was check in from time to time and felt no rush to leave. Most patrons seem to be from the neighborhood, which is a good sign that nice places are here to stay. read more

La Sirène-UWS - Escargots, French Onion Soup, Cornish Hen - French Near Me - New York, New York

Some gastronomic pleasures are ubiquitous in this great city: one can hardly walk a block without coming across a decent sushiya, for example. Surprisingly to some, this does not extend to French cuisine, where whole swathes of Manhattan are utterly bereft of delectable and honest French fare. Enter La Sirène. Nestled on a tidy parcel of New York--the corner of 80th and Amsterdam--La Sirène stands as a sturdy and neighborly redoubt against the prevailing winds of overwrought and overpriced French restaurants that have long infiltrated our food scene. La Sirène's dimly lit and charmingly decorated space, provides the perfect perch from which to observe the city's ever-flowing hustle and bustle, all while enjoying authentic and delicious Bistro classics. The Steak Tartare is one of the standouts in the City. The protein is cut into perfectly symmetrical cubes, appropriately seasoned with egg, shallots, mustard, etc., before finally being coaxed into a compact and carnivorous puck as good as any one might stumble upon in Paris. The seared Foie Gras with Balsamic Glaze is an increasingly rare treat, and while it's executed well here, the center remains slightly cool, detracting just a bit from the otherwise rich experience. This is a dish that would be considered "passé" and thus removed from many menus across the country, much to the detriment of their collective palates, I say. The Onglet and Duck Breast with Cranberry Sauce are expertly cooked and are indulgently satisfying with the accompanying sauces and frites. Finally, the famously plump Profiteroles are always stuffed to the gills with ice cream before being brought over to the table to be ceremoniously drowned in a decadent chocolate sauce. An apposite ending to a very good meal. The staff are attentive and personable. The atmosphere is cozy and decidedly "New York." The crowd is usually local and low key. La Sirène is an Upper West Side gem. Recommended. read more

Pretty, intimate setting with plenty of room between tables. Lovely bistro-style menu, with imaginative specials. Great service. Wine list seemed pricey, but good selection. A new favorite. read more

We had actually chosen this restaurant and my husband was parking the car while I went inside since it had started to rain. The place had plenty of empty tables, but the owner came after me and told me to leave, showing me his iPad with reservations. The way he spoke to me was extremely rude and humiliating, and it made me feel discriminated against. Because of this episode, we decided not to stay and took our business elsewhere. read more

A lovely French bistro that is welcoming and cozy on a cold winters night. The food is authentic and well prepared. The staff is friendly enough. The Cassoulet is the star of the menu. I had the lamb chops last time but was disappointed with how small and too few there were for the price. Normally the dishes are well proportioned and hearty. Interestingly enough this place seems to attract solo diners which I love to see! read more

Well- stoped by for dinner at 9:45 & was told the kitchen was closed & could not order food. Very disappointed & hungry, we ordered a glass of wine each. As we sat (outside on street enclosure), people were being served appetizers & then came their dinners 20 minutes later! Obviously the kitchen was not closed! The people being served has just ordered as we sat. Very annoyed & since when does a kitchen close at 9:45 in Manhattan?! They don't- unless the help wants to go home & not serve the last ones in. read more

Went to see a friend in the city and we decided to dine here. The vibe is old French restaurant, been around forever. It's small inside but cozy. The food, let's discuss the food!! First I must say the fresh bread and butter served is excellent! I almost filled up on the bread alone!! So yum. We had a few apps: salad, the seared foie gras, and we decided to take the rabbit special as yet another appetizer. Everything was cooked to perfection and tasted fantastic and fresh. For main courses the ladies had seared fish, and I had the lamb chops. Everyone was very pleased with their dishes. The server also brought some fresh vegetables including a carrot puree that was just amazing. For dessert we had the pastry puffs filled with fresh creme and the sorbets topped with fresh crème and berries. Oh my oh my. Delightful is the word that comes to mind! No wonder so many locals visit this fine establishment!! Go here. You won't be disappointed. read more

Food is not bad. Not great. Escargot was over broiled. Dick breast was dry & cold. Not fresh. Poire Helen was not poached pear. Food was not authentic French fare. Service was excellent and so was ambience. Staff very friendly. read more

Have been going to the SoHo location for 16 years, thought we'd try the uws site. Since it was a weekday as usual I brought a nice bottle of wine for the corkage. We'll must have missed the small print as byob is only at the SoHo location. I don't get it, same menu, same owner, are they prejudiced against the uws clientele? I won't be going back, it's the principal. read more

My family has gone here a couple times and always left very satisfied. The food is delicious without being too heavy. Additionally, food comes out in a timely and organized manner. We've tried multiple dishes but the gnocchi is definitely a favorite of ours. Escargot, French onion soup, steak, ravioli have also all been great options. If you're looking for a calm place for coffee this is a good spot too, as around lunch it's been quite peaceful. The poached pear with ice cream dessert pairs well with their coffee. read more

I didn't even know this place existed! My partner picked it out and we were pleasantly surprised. We had a show so we had to rush a little but otherwise service was excellent, I've never been so impressed with the attentiveness of the staff and just grace and kindness - they are very humble and seem like a tight knit group. Overheard some of them having conversations with returning patrons or regulars if you will. We didn't have time for apps or wine but we ordered the skirt steak that comes w a side of fries and I had the special - branzino (fish) with garlic spinach and cream sauce. The steak was cooked to perfection (medium-rare) with butter and lots of garlic and super flavorful, the fries were kind of on the cold side or a little lifeless I'll be honest probably seems like they had it on standby My fish had crispy crinkly skin (not for everyone) but I happen to love fish skin...the spinach was ok but the most impressive was this complimentary side dishes of veggies which we just kept eating - it changes but ours was carrot purée, squash, hericot vert aka tiny string beans, and slices of zucchini I think. Oh and the bread? The softest fluffiest bread and butter we ate the entire thing we couldn't stop. We almost asked them which bakery they got it from! I would go back knowing the food is good but also that I can get to eat this bread and butter again!! read more

Sirene is a really nice place to go for dinner, but I don't think my friend and I ordered the right thing. The wine selection is great, and we started with escargot, which was delicious. But the entree went downhill. We both got the hanger steak, which is supposed to be a signature dish. It was really greasy, a little chewy, and extremely garlicky (and I absolutely love garlic so that's saying a lot). I would not recommend ordering that at all. For dessert, the crocembouche was very good. I think I would like to go in the winter or fall because one of their signature dishes that's a stew sounds great. read more

La Sirène-UWS - French Near Me - New York, New York

Very quaint, "shabby chic" kind of inviting, reminiscent of a charming bistro in France. read more

La Sirène-UWS - Seared salmon & Braised rabbit; Escargots & Ravioles de Royan. Complimentary side dish plate accompanies dinner; Tartelette aux Fruits - French Near Me - New York, New York

If you feel the dinner is expensive per-person, the weekend brunch would be your good alternative. The brunch menu has similar variability but with more relaxing price ranges. The crepes with fruits and caramel are delicious. French fries are flavorful and tasty! It's a great side and comes with every entree for brunch. Cappuccino was okay. Great location and it's right in the place where everything is happening. I would recommend for outdoor seating for a sunny weekend! The service was okay, not great. Not sure if they were understaffed but we did try to get attention from our waitress few rounds before we were served. Overall the food was good, and we were not rushed, so the dining experience was still good. read more

La Sirène-UWS - French Near Me - New York, New York

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