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    Cafe Luxembourg

    3.7 (760 reviews)
    Closed • 8:30 am - 10:30 pm
    Updated 1 month ago
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    Cafe Luxembourg Photos

    Business Info

    CAFE LUXEMBOURG ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Cafe Luxembourg

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    Caesar with salmon
    Bob K.

    Really nice dinner at the cozy Cafe Luxembourg in UWS. Had a great salmon with Caesar salad and fish was excellent. Service was super nice and fast. Nice old-school vibe.

    Mike H.

    This visit left me let down -- the place has been my neighborhood benchmark for a long time, and this meal fell short of it. It's also gotten too crowded these days, and the room doesn't feel as pleasant as it used to. The steak was the culprit: it tasted as though it had been thawed right before hitting the pan, thin and watery, nowhere near the version I remember. My wife's pasta held up fine, and at least the fries were ok

    Steak Tartare 8oz
    Michael S.

    The Good: Food was delish through and through. Croque Monsieur, Steak Tartare, Moule Frites, Salad and Onion soup. My family and I loved them all. Service was also impeccable! The Bad: Spot seems to be only nice and clean place in an area that was once nice when I lived here in the neighborhood. The Ugly: A bit out of the way from Midtown Manhattan, where we are currently staying, but could also be a nice "getaway" since it's a tiny bit mire subdued in terms of busyness.

    Ice Cream Sandwich - mint ice cream
    Linda S.

    Cute little French spot for a Sunday afternoon late lunch. We arrived a bit early but the host was able to seat us right away. I almost gave this place four stars bc the table was so tiny but!...this is NYC! and I forget that most restaurants have to be tiny. Our server was wonderful, who we teased looked like Steve Harrington from Stranger Things. Everything was delicious from French onion soup, to my steak, to the fries. They were the crispiest fries ever! Definitely would dine here again when in the area.

    Russell R.

    It was in between lunch and dinner, yet we were able to get seated. The area we were sitting the chair I was sitting in got bumped a few times, due to spacing of back to back chairs, but the servers were aware and apologetic. Everyone did a fantastic job! The atmosphere was inviting. The cheeseburger and dessert were delicious.

    Manhattan
    Suzanne M.

    This food was awesome! We had a light lunch with desert and adult beverages. The Manhattan is great, and so is the French onion soup. My partner had the buffalo chicken dumplings and they were tasty. Desert was amazing! The mint chocolate chip ice cream tastes like a mint leaf exploding in your mouth. The crème brûlée was just right. We are out of town visiting but will definitely come back to explore the full menu!

    Cheeseburger
    Tammy N.

    Stopped by for inbetween lunch and dinner. We had a cheese burger and grilled cheese sandwich. Both were excellent. Service was great - we were inbetween so we had 3 different servers as the others were done with their shift. Dessert was very good. Profiteroles. Restaurant was clean and bright. Will need to come back for dinner sometime. Heard their steak tartare is amazing.

    Moules Frites
    Clara S.

    Super cute French restaurant on the UWS. Came here for lunch on a weekday and it wasn't too crowded. Service was fast and friendly. Ambiance is very cozy and Parisian-- kinda wish the seating was better spaced out though, because it would was hard to get around the restaurant! - Moules frites: 9/10 (pretty good moules frites with a strong garlic flavor) Overall, I'd try to come back in the evening when the weather is good, so I can sit outside. Not a bad option when you're looking for a restaurant in the UWS.

    Delish branzino
    Sandra S.

    We came here to have dinner last week & it was amazing! Excellent, super attentive service & super delicious foods! We ordered: 1) Jumbo Shrimp Cocktail, 2) Frank Frites, 3) Steak Frites, 4) Pan Seared Branzino, 5) Chocolate chip cookies w/ vanilla ice cream, 6) Creme Brulee. Jumbo Shrimp Cocktail - WOW! We had no expectations w/ this, but the shrimps were so succulent, juicy and high quality. It was probably one of the best shrimps I have had in awhile. The dipping sauces (cocktail & mustard remoulade) they gave us elevated the shrimps even more + the shrimps itself were superb. Highly recommend to order this! We were sad that there was only 4 pieces only. Frank Frites w/ garlic butter & fries - Super delicious & they cooked it perfectly. Steak was well seasoned & when eaten w/ the garlic butter it was exceptional! Loved the fries as well as they were well seasoned. This place does an excellent steak! Highly recommended! Steak Frites w/ garlic butter & fries - Also super delicious & cooked to perfection. It was well seasoned & that garlic butter was crack. Fries were so delicious & seasoned well. Highly recommended! Pan Seared Branzino - The branzino was seasoned so well & seared to perfection. The cucumbers, green dressing, hummus & lemon yogurt elevated the branzino. I truly enjoyed this entree. My only compliant is that the portion was so small compared to the steak. I was still hungry. Chocolate chip cookies w/ vanilla ice cream - The chocolate chip cookies & vanilla ice cream was ok. I have eaten better. Creme Brulee - WOW! I highly recommend this dessert. It was one of the best creme brulee I have eaten & my friends also agreed. We all were shocked how fresh & delicious it was. Staff was excellent. Tons of seating inside & outdoor. This place can get very busy, so do make a reservation.

    Michele G.

    Adorable location and classic brunch spot. Went with a friend over late brunch and had no Rez.. only had to wait 20 minutes and were able to get a table. Definitely a busy location but service and food were both great. Enjoyed Benedict, buffalo dumplings, and egg sandwich. overall recommend

    Michele R.

    Stopped in for a bite, my service was impeccable, Amelia was so attentive. Lovely Cafe with great food and cute outdoor seating.

    Half Dozen Island Creek Oysters
    Helen S.

    We were going to a show at Beacon Theatre on a Friday night so decided to stop at Cafe Luxembourg. We arrived at around 5pm without a reservation but they were able to seat us. We timed it well as about 20 minutes after we arrived the place was completely full. We had never visited this restaurant before but the atmosphere was great and it felt like being in a bistro in France. We started with the Oysters, which were lovely and fresh. I then ordered the molues frites and my other half ordered the branzino. Both of us loved our dishes, the sauce with the mussels was so tasty and I highly recommend asking for some bread to mop the leftover sauce up. We decided to share the lemon meringue dessert, which had the perfect balance between lemon tartness and the sweetness of the meringue. Service was prompt without ever feeling rushed and our server was very attentive. Prices are a little high but given the area that is to be expected. There is nothing groundbreaking with this place, it's just classic food done well. We also shared a bottle of wine and our total bill, including tax and tip, was $260. A little expensive but to be expected for the area. We both agreed that if we had another show at the Beacon we would probably stop here again.

    Fish & Chips
    Michael J.

    I haven't been here for 20 years and today I realized what a mistake that has been! This is one of the original places TO BE in the early 90's and if it reminds you of Balthazar or Lucky Strike or Pastis it's because this used to be owned by Keith McNally and his now ex wife but now owner of this place now! I ordered the Luxembourg hamburger with cheddar and fries and my friends has the fish and chips and chicken salad ! The atmosphere was pleasant and the service was stellar just as it was 20 years ago! Please go visit this for breakfast lunch or dinner and definitely make a reservation! Run don't walk !

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    19 days ago

    Adding this establishment to my growing list of bars where the bartender's arrogance dramatically exceeds his mixological competence.

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    Had a great meal with friends and my sister last night before theatre. Staff was wonderful

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    Thank you, Katie!

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    Thank you Gianna!

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    Page 1 of 19

    Cafe Luxembourg Reviews in Other Languages

    Ask the Community - Cafe Luxembourg

    Is the onion soup vegetarian?

    No. It's made with veal stock.

    What is the dress code for dinner?

    You can wear anything you want. This is actually a neighborhood restaurant so casual is perfectly appropriate.

    View All 5 Questions

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    Marseille - Steak & eggs

    Marseille

    3.9(1.4k reviews)
    1.3 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    Great food, great service. An ideal place to grab dinner before catching a Broadway show!…read more Making and adjusting a reservation was easy. The hosts were friendly. We sat outside for a quick dinner before a Broadway show. I appreciated that our server asked if we were going to see a show, to make sure that we were on time for it. We only got entrees and drinks, and loved them. I got the Beef Short Ribs with buttered egg noodles & roasted rainbow carrots (5/5), which I highly recommend. Perfectly tender meat with al dente noodles. My friend got the salmon entree, which she enjoyed.

    It is still restaurant week here in New York snd we knew we would have to have a late dinner after…read moreour show of Masquerade, so we made reservations at Marseille to have French food and maybe their Restaurant week menu. The RW menu was nice and well worth it, but as for me, I saw something else that I would rather have than the choices on the RW menu. I decided to go with the duck confit, but I did not read the menu thoroughly to see what side it came with. When it came out I saw it was with Flageolet bean Ragout which unfortunately I cannot eat, so I had to let Anna our server know. I was hoping she would keep the duck and just replace the side, but it looked like they made a completely new order, what service. My wife and son both ordered from RW menu and chose the boeuf bourgigninon which was so delicious, very tender beef and smooth mashed potatoes. We decided to also order escargot and French onion soup. Our service was just amazing from Anna our main server and the support servers who brought out our orders and to those who made sure our glasses were never empty. Of course the prefixe dessert was also delicious. Just super happy we learned that it was restaurant week and that we were able to experience it.

    Photos
    Marseille - Corner booths often used for group dining

    Corner booths often used for group dining

    Marseille - Short rib pasta on a table

    Short rib pasta on a table

    Marseille - Short rib pasta on a table

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    Short rib pasta on a table

    Chez Josephine - Cheesecake

    Chez Josephine

    3.8(726 reviews)
    1.4 mi•Midtown West, Hell's Kitchen
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    Fantastic restaurant with amazing vibe! The piano player was excellent, my date said "the risotto…read morewas the best she ever had," and as for my meal, I don't know where to begin. I was torn between several items but found myself drawn to the spaghetti. I have NEVER ordered spaghetti in a restaurant because it's so easy to screw it up. I asked AI if it was popular at this restaurant and it was, so I took a chance. BEST. SPAGHETTI. EVER. (Full disclosure: my father was born in Sicily and I am not easy to impress when it comes to pasta). Our server, Ariel, was exceptional. This meal might be the best I've ever eaten. P.S. Try the watermelon salad!

    The service and ambiance is what made this place really nice. We walked in and it's like a whole…read moredifferent world with live piano music as well. The wonderful lady who was singing and playing the piano did a really good job, it's such a romantic place. The food was good and I split a bottle of wine with my partner. We ordered off the pre-fix menu and added oysters on top. The oysters were so good and I really liked the vinegar. For the appetizers, it was a beet salad and pate. The pate was SO good, I get it again to be honest. Then came the entrees, we ordered the medium well steak frites and pan seared stripped bass. The steak came out rare and the fish was okay, it could have been a bit more seasoned for my personal taste. I traded dishes with my partner because I can't eat rare steak but he can. We also got the peach ice cream dessert and the dessert of the day which was a coconut gelatin(?) dish and it was AMAZING. Overall experience was good, the only thing that was kinda a miss was the entrees.

    Photos
    Chez Josephine - Dining room

    Dining room

    Chez Josephine - Chocolate lava cake! ($19)

    Chocolate lava cake! ($19)

    Chez Josephine - From my table, thru the bar, to the front door.

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    From my table, thru the bar, to the front door.

    Chez Napoleon

    Chez Napoleon

    3.9(344 reviews)
    1.0 mi•Theater District, Hell's Kitchen, Midtown West
    •$$$

    Thursday night dinner for 3. Very charming, quaint restaurant with vintage artwork and a small bar…read more There is a front room with a small bar and another room around a wall on the other side. We ordered a traditional gran marnier soufflé with our dinner order as it takes that amount of time to make it. I came for the duck confit. It was tasty with the right amount of crispy skin. My sister ordered the Moules Marinieres which I think was the winner. It came with fries and a few small dishes of green beans. The Buf Bourguignon was rich and hearty. I've been craving a soufflé, and I'm not an expert but I wish I hadn't poured all the sauce in as the mariner was fairly strong and almost overpowered the soufflé in flavor. Overall, happy to support a small mom and pop business. You have to call for reservations. No resy or open table.

    I grew up nearby and been wanting to come here for over 30 years- since I was young- but was a…read morelittle intimidated. Im sad about that. Putting the food aside (which was VERY good), the place is beyond charming... like walking into your nonna's living room- and the staff was welcoming. As for the food: everything is "perfect" in a simple, old school, traditional way. No trendy twists. This is a GOOD thing in my book. It has been years since Ive had escorgot that I loved, but this brought me back. I had almost sworn off of it. My steak au-poivre was cooked to perfection and green peppercorn sauce was sublime. The fries were basic but in a good, I dare say perfect, way. My gf had the sole and, altho she says it wasnt earth shattering, liked it as well. The soufle was a bit of a novelty for me but worth a try. This place is Old School New York at its finest. P.S. I cant stand liver or pate but my gf ordered the foie gras (which ive never had) and tho i resisted trying it, I finally did and loved it. I think that says something about the place. She said it was perfect.

    Photos
    Chez Napoleon
    Chez Napoleon - Salty crispy half duck with orange sauce and super wild rice.

    Salty crispy half duck with orange sauce and super wild rice.

    Chez Napoleon - The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

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    The Restuarant is filled with jigsaw puzzles. You can buy a box off of the Puzzle Menu.

    S'Aimer - The decor of S'Aimers exudes the best of french Caribbean elegance.

    S'Aimer

    4.6(81 reviews)
    1.2 mi•Midtown West, Theater District, Hell's Kitchen

    We were able to get a last-minute reservation at 7p on the Sunday before Memorial Day and entered…read morewhat was a pretty empty establishment. There were only 2 other parties seated and we were seated immediately upon arrival. It's fairly dark inside and the decor reminds me a bit of New Orleans. I enjoyed the ambiance. The drinks were great! I had the cocobella while he had margaritas. The table bread was hot and fresh, so make sure they bring it to the table for you. We had the mussels for an appetizer, lamb chops and bass. EVERYTHING was excellent! The flavor of the broth for the mussels was Devine, so much so my husband used his bread to sop up all he could. The bass had great flavor and came with sautéed spinach that was well cooked. It initially looked like a small portion but turned out to be plenty. The lamb chops were cooked to the requested temp and seasoned well. We left no crumbs. This one is definitely worth a try!

    I came here to leave a review and am so distraught over learning that this place has closed! It was…read morehands down one of the best restaurant experiences I've ever had - from the service to the drinks and the food. I dined there back in March and to this day I rave about the dish I had. The owner was extremely accommodating, pleasant and friendly. I hope they reopen somewhere else! He told us that he had another restaurant close by, I'll have to try that one if I can figure out the name of it.

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    S'Aimer - Greenery in The Garden at S'Aimer NYC

    Greenery in The Garden at S'Aimer NYC

    S'Aimer - The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    The Garden at S'Aimer NYC. A place for quiet conversation in the heart of Restaurant Row.

    S'Aimer - Set up for private event at S'Aimer NYC.

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    Set up for private event at S'Aimer NYC.

    maman - ham & cheese croissant sandwich

    maman

    4.1(272 reviews)
    1.6 mi•Theater District, Midtown West
    •$$

    Maman remains my favorite brunch spot whenever I'm in NYC, and this visit to a new location was…read morejust as lovely as ever. This space felt larger than the other locations I've been to, while still keeping the same cozy, charming, and beautiful vibe that defines their brand. We were a party of three, and each of us ordered different sandwiches and pastries. I got the Katie's Chicken Sandwich, which is one of my absolute favorites and something I order almost every time I'm visiting the city. For pastry, I tried the Cherry Croissant Cube for the first time, and I was honestly speechless. It was incredibly flavorful, delicious, and truly made my day. I 100% recommend trying it. For drinks, I ordered the seasonal Cherry Elderflower Spritz. It was just okay compared to everything else, but not bad. Overall, Maman continues to be my go-to brunch place in NYC, and this visit reminded me exactly why.

    Laptop free environment. I was waiting for an important meeting that was to take place at this…read morecafe, I had already ordered and needed to work on a presentation for a few minutes ahead of the meeting. Not allowed. I find this very annoying. The only thing I could eat was overnight oats that were more coconut than oats and taste like cardboard. Even if you are dining in, everything is provided in single use plastics. Tables are small and tightly packed together. Overall not a great experience.

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    maman - Menu. Had trouble deciding as so many great options

    Menu. Had trouble deciding as so many great options

    maman - Maman's Breakfast Sandwich

    Maman's Breakfast Sandwich

    maman - Creme brûlée croissant

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    Creme brûlée croissant

    La Bonne Soupe - French onion soup

    La Bonne Soupe

    4.0(311 reviews)
    1.1 mi•Midtown West

    If you're looking to escape the tourist crowds on the UES, La Bonne Soupe is the move. I was back…read morevisiting my old stomping grounds and wanted somewhere outside with a real neighborhood feel and this spot nailed it. I snagged a seat on their upstairs patio, surrounded by the kind of older, well-heeled UES regulars that give the place such a quintessential NYC vibe. I went with the $35 lunch special, which gets you an appetizer and an entrée. For my app, the Escargots de Bourgogne- absolutely the star of the meal, I could've eaten a second order. The Crêpe Forestière for my entrée was lovely too, and I washed it all down with a lemonade. Everything was genuinely delicious. My one small gripe: I got charged for two lemonades, which stung a little given that (a) it's lemonade, and (b) the glass was on the petite side to begin with. Minor quibble, though. Other than that, it was a perfect NYC lunch, exactly what I was hoping for.

    I had dinner at La Bonne Soupe with a few of my friends. We all decided to get the prix fixed menu…read morewhich turned out to be the perfect choice for all of us. Since we ordered different appetizers, entrees and desserts, we created our own tasting menu and got to try a bit of everything. For my meal, I started with the escargots and the modules fries for my entrees. The mussels were well prepared and the crispy shoe string fries was paired well with it. My friends kept reaching over to grab some to nibble on. Because everyone shared, I got to try the tagliatelle, chicken liver pate, and the poached salmon. All of dishes were classic French foods. Regarding the dessert, two out of the three were excellent. I enjoyed the profiteroles and the crepe gourmand. However, the creme bruless caught me off guard as it had rum in it and the flavor was quite strong for my liking. We all wished we have been warned. It was quite unexpected. Overall, it was a great group dining spot that had solid French food.

    Photos
    La Bonne Soupe - Interior

    Interior

    La Bonne Soupe - Dame blanche

    Dame blanche

    La Bonne Soupe - Outside dining on second floor rooftop

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    Outside dining on second floor rooftop

    Cafe Luxembourg - newamerican - Updated October 2026

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