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Marseille

3.9 (1.3k reviews)
Open 10:00 am - 11:00 pm

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MARSEILLE ATMOSPHERE

What's the vibe?
Moderate noise
Happy hour specials
Good for groups
Dogs allowed

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Recommended Reviews - Marseille

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Matt S.

Came here for Birthday dinner...Nice atmosphere...got a booth....ordered escargot one of the best i have had....Bread and butter complimentart was excellent...ordered the steak frites...the steak and fries were cooked perfectly...comes with complimentary chocolates...Great service as well...

Halibut
Melissa G.

What a night! Incredible festive atmosphere to celebrate New Year's Eve. The restaurant offered an all-inclusive $120 Prix Fixe, which was essentially 4 courses and a sparkling wine send off. Our server (Ryan or Brian?) was amazing and very attentive. As was the entire team on this increasingly busy night. We drank Taittinger Prestige Champagne and Mullan Road Cabernet, but I enjoyed perusing their very French wine list. I enjoyed the sea scallops which were served in a leek fondue with black truffle jus. Very savory and paired well with Champagne. They offered a "mid" course which was the Winter Truffle Risoto. I enjoyed how the pine nuts gave it some extra texture. Atlantic Halibut was my main and it was perfectly tender and delicious with the potatoes and capers. For dessert, the New York Cheesecake basically melted off of my fork, it was so good. Those were my selections, but it was honestly hard to choose! Looking forward to returning on another night.

Tara B.

The decor is just lovely! Low lights with red and gold tones, beautiful and relaxing. It is best to have a reservation for dinner! The bar is open seating and that's where we sat at a very small table. The escargot was delicious in the traditional hot dish with oil, garlic, and herbs. They don't serve them in the shells so I was a little disappointed. The octopus was okay with only a little chewiness to it. The wine list has all the options needed to go with dinner including a couple of Chablis. Our waiter was not in his element. We asked for a dry white wine and he brought us glasses of wine but we had to stop him and ask what it was as he walked away. He delivered our plates but never expanded on them, it was more drip off and walk away. The support staff with water was also slow on initial filling and refills as the water glasses got low.

Crème brule
Paul B.

Started with a makers mark manhattan and my lovely bride of 50 years has the lemon drop martini. Both wonderful and perfectly prepared by jJimmy the bartender. We sat at the bar and Jimmy made some great recommendations. He has been at Marseille for 23 years! Go Jimmy! They presented a sour dough roll rosemary /oil Very nice. Onto our escargot app which was terrific. Right combo of butter / garlic. I had the steak frites with fries. Fries fantastic and steak at medium rare was such an awesome experience. MK had short ribs also very good. Ok this place environment is dated but offerings are terrific! May not be pretty but a great place and have to tell you this is a place to go ! Also have extended restaurant week in summer. Crème brûlée and bubbles for desert! Complements of the house!

Menu
Yung Chun C.

I picked this restaurant because I had wanted to bring mom somewhere special for restaurant week and the menu selection just sounded so delicious and high class. I definitely knew that I would be needing to order escargots because when in a French restaurant ~ most definitely did not disappoint!!! Herbaceous and lemony and paired with the baguette. Say no more! The apps to entrée to dessert were dishes I normally wouldn't make at home and the flavors were so intoxicating. Creamy , buttery, luscious, and for the desserts, not too sweet. But what was the sweetest and the cherry on top was our waitress, Sara She was so attentive, sweet and made the whole dinner experience so comforting, comfortable and so relaxing. If you get the opportunity to have her as your waitress, consider yourself BLESSED! Come check out Marseille! The atmosphere is sophisticated, charming and so inviting. You have to come try their food! I will be back even if it's not restaurant week!!

Mark M.

When I am in NYC for more than a day Marseille is a must. While the restaurant is spacious, it is the cozy bar that is perfectly delightful. On my most recent visit Matt was the well groomed old style bar keep that gave me the specials and prepared one of the house libations. The food is amazing and the duck pate is a must. NYC is filled with great dinning and Marseille after 22 years is STILL one of them.

ROAST TURKEY BAGUETTE
Charles B.

A Love Letter to Brunch (with a French Accent) Marseille is basically a teleportation device to France... just with more honking and fewer berets. Nestled in the hustle of Hell's Kitchen, this place is a little slice of Paris without the jet lag or the judgmental pigeons. I've popped into Marseille several times for a martini (okay, more than several), but a few Sundays ago, my fiancé and I decided to brunch like the classy adults we pretend to be--and wow, did we level up. Let's start with the service: impeccable. Our waitress was so attentive, I briefly wondered if she could read minds. She helped us make decisions like a brunch therapist. (We're both hopelessly indecisive--choosing between two dishes feels like choosing a favorite child.) We kicked things off with two dirty martinis because brunch without cocktails is just a sad late breakfast. Pro tip: if you like your martinis dirty enough to require a PG-13 rating, this is your spot. Appetizer: Escargots en Persillade -- Yes, I ate snails. And yes, I'd do it again. These little guys were swimming in a garlicky, herby butter situation that made me want to dip everything on the table in it--napkin included. Main Courses: I had the Croissant Florentine -- A buttery, flaky croissant topped with perfectly poached eggs and hollandaise so good it could start a cult. My fiancé had the Roast Turkey Baguette -- He said the bacon was "next level" and the sandwich "hit him right in the soul" (his words, not mine--but I agree). We split a side of fries that were crispy, golden, and seasoned by what I assume is a fry wizard in the back. Seriously, order the fries. You'll want to write them a thank-you note. The vibe? Very French bistro meets NYC buzz. It's always busy, so do yourself a favor and make a reservation unless you enjoy waiting while hangry. All in all, 10/10 would snail again. Can't wait to come back and eat my way through the rest of the menu. Merci, Marseille--brunch was magnifique!

STEAK FRITES
Gerardo E.

Service was a 10/10 - the gentleman attending us did a fantastic job welcoming us despite my partner and I only being there for the steak frites deal. They served complimentary bread and butter that was delicious and herb-y. The steak was a great temperature. The place was also decorated nicely for a nice date night out

Decor
Desiree N.

Dinner at Marseille's French Restaurant was absolutely fantastic from start to finish. We were warmly greeted by a friendly waiter from Louisiana who immediately made us feel welcome. We kicked things off with the happy hour $1.50 oysters--fresh, briny, and utterly sumptuous. Next came the kale, goat cheese and squash salad, which tasted incredibly fresh with a perfectly balanced dressing. Just when we thought it couldn't get better, dessert stole the show: the crème brûlée was rich and silky with real vanilla bean, and the New York-style cheesecake was just as delicious. A truly memorable dining experience all around.

Quenelle
Masmin P.

Exactly what we were looking for in a pre-Broadway show dinner spot. Service was quick and attentive, generously-sized portions, very good French cuisine. We enjoyed the quennelle (a lyonnaise specialty that is rarely on menus), NY Striploin steak frites, lamb shanks tagine, and shared a shrimp tempura beignets starter. Chef came out to our table to do the pour over the quenelle and checked in on the quenelle again, which we appreciated. The wine by the glass was served in individually-sized carafes, easily a 10 oz pour. Cosy interior.

Sangria
Liz A.

This is one of our go to pre-show dinner spots. The warm goat cheese appetizer is delicious. The beets paired with it are so good! I enjoyed my grilled salmon and my sister loves getting the short rib. A visit to this restaurant is not complete without their crème brûlée. Already looking forward to a trip in the future to reorder all these items again!

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Great prix fixe before seeing a show. Service and food were top notch. They have a nice outdoor seating area too.

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Marseille Reviews in Other Languages

Ask the Community - Marseille

How covered and/or heated is the outdoor dining now in winter? Is it fully enclosed? Thanks!

Horrible that restaurants do not say if outdoors with heating. I do not go there. i go only to places with outdoor heating. what is wrong with them???

Outside seating is located on the sidewalk or do they have a backyard garden?

Sidewalk

Does the restaurant allow BYOB?

No. It has a full bar.

How quick is the service? Can I get through a meal within an hour?

They are very used to serving the pre-theater crowd. Just tell them when you order that you need to be out by a certain time. You can also request the check at the time you are served.

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Brasserie 1605

Brasserie 1605

2.6
(30 reviews)
0.3 mi
$$

We went here for pre-theater dinner w/ a restaurant.com certificate. We were pleasantly surprised…read more The view of Times Sq was nice. The service was quick and courteous. It was a large and comfortable space. Just surprising that it was somewhat empty for a Friday theater night. A bit of a touristy feel at first, has to do w/ the fact it's in Time Sq and in a hotel, but the food was definitely not touristy. I had the 1605 signature salad and the crab cake entree. The salad was tasty and well constructed, but small on portion size. The crab cake was the best crab cake I ever had, even better than Obrycki's in Baltimore, chock full of crab, not much filler at all, and good blend of spices. My friend had the onion soup, the grilled watermelon salad, and the mac/cheese. The onion soup was decent, good amount of cheese and the bread had still a crunchy edge, but soup base a tiny bit on the salty side. The watermelon salad was pretty on the plate, tasty, but again, small portioned for its price. The mac/cheese was ok; the cheese they used was overly pungent. If they just stuck w/ a nice cheddar, it would have been better. The neighboring table ordered the chicken pot pie and the skirt steak; both looked delicious. I would definitely go back for the crab cake and maybe try the pot pie. The prices are affordable for each item, btwn $14-32. If you just want to order one thing, avoid the salads; they won't be filling. But if you're going to order more than one thing, then it can easily be over $30/person. The restaurant.com certificate definitely helps. They also have a pre-theater prix-fix 3 courses for $25 that seems like a good deal.

AVOID AT ALL COSTS!!!!!! I am usually very forgiving when it comes to food quality, but this is…read morehonestly one of the worst breakfast buffets I have ever experienced. The food was of very low quality and certainly not worth the $36/per person.

Photos
Brasserie 1605
Roasted Beet Salad*
Roasted Beet Salad*
Brasserie 1605

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Grand Brasserie

Grand Brasserie

4.1
(271 reviews)
0.9 mi
$$$
Casual dining
Kitchen open late

This place deserves ALL the accolades it gets. One of the few sit-down places open for dinner after…read more11 pm in the midtown Grand Central Station area. Though it's been here for years last night was my first time. I was alone but the atmosphere makes the single diner totally at ease. A simple salad nicoise and two small pieces of bread were the perfect late night dinner. Perfectly cooked tuna- and the eggs! Just on the edge of runny- medium light like I love them. The service was excellent, not less than one would receive at prime time. A waiter and second waiter. The menu is varied and has something for everyone. Worth the effort and the price. I'll be back!

It seems like the type of tony restaurant you'd find in a train station in Paris or Rome but back…read morein the 'Gilded Age when people dressed up to travel and had porters carry their trunks. Grand Central certainly has the ostentatious architecture to showcase a fine dining experience, especially in the spacious Vanderbilt Hall. Just before heading to the Morgan Library nearby, Jamie W and I thought this might be an appropriate place to have brunch. We were seated in a roomy booth in the cavernous, atmospheric main dining hall, though we discovered there was also a clubbier dining room in the back. Next time. Lke a Parisian brasserie, they offer a three-course Lunch Prix Fixe menu, this one for the fair price of $35. For the first course, Jamie ordered the Green Salad, a simple plate of butter lettuce arranged like a flower and accessorized with haricot verts, cherry tomatoes, and sliced radish (Photo 9). I went for the more substantial Beet Salad with sliced beets, quinoa, feta, and walnuts drizzled with balsamic vinaigrette (Photo 5). Good though a tad sweeter than I preferred. For our entree, we both ordered the same thing, the Chicken Paillard, a pan-seared chicken breast flattened to a uniform thickness. It was prepared with a light sauce of Nicoise olives and topped with a light salad of mixed greens and sliced almonds (Photo 7). Simple and a bit salty. Dessert was the third course, smallish amuse-bouche servings. Jamie had the quenelle-size Dark Chocolate Mousse with Whipped Cream (Photo 8), while I had the Roule aux Citron, a slice of Swiss roll cake filled with lemon curd mousse, and meringue (Photo 6). Light treats finished with a $5.50 Coffee (Photo 10). The bar in the back looked dazzling with multiple tiers of liquor bottles (Photo). Open until 2AM so a nocturnal return visit seems likely. FOOD - 3.5 stars...reasonably good French fare, some flavor hiccups AMBIANCE - 5 stars...Grand Central architecture is quite impressive, very spacious, a bit of an echo chamber SERVICE - 3.5 stars...a bit transactional, some forgetfulness TOTAL - 4 stars...definitely worth trying for the unique setting even more than the food RELATED - Hungry in NYC? Here's a collection of places I've visited and reviewed: https://yelp.to/gY6aMjGGji

Photos
Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.
Vanderbilt Hall has been transformed into the Grand Brasserie, a New York City meeting place with Parisian flair.
Lobster omelet
Lobster omelet
The timeless elegance of the historic train terminal with the energy of a classic French brasserie.

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The timeless elegance of the historic train terminal with the energy of a classic French brasserie.
Cognac French Brasserie Central Park South

Cognac French Brasserie Central Park South

4.1
(51 reviews)
0.8 mi

Were going to a show nearby at New York City Center and decided on an early dinner here…read more Reservations recommended and obtained. Were warmly greeted by staff and promptly seated at our reservation time. Although the initial table they presented near the bar wasn't ideal, they gladly accommodated us at a table of our choosing, further into the restaurant. Samuel R. our server was very friendly and helpful. I came here looking to have both escargot and a burger and I hit the jackpot!!!! The escargot were served without the shell in herbs&oil, with perfect slices of French bread, the Dry Aged burger was great!!! We started with the French onion soup and the cheese puffs, which were so light and airy, just delightful. Samuel R. checked in with us often which is always a PLUS!!!!! We chose the Chocolate mousse cake with strawberries on top and it was the perfect end to a wonderful meal. I'd highly recommend coming here before a show at nearby Carnegie Hall, New York City Center, or after a great walk in nearby Central Park.

We ended up stumbling across this establishment as a Mediterranean restaurant across the street on…read morethe corner was full and would not be able to meet our needs at the moment. I thought Cognac looked familiar from a recent YouTube review that I had seen, I do believe I was wrong. I'll start with the best, the service was very good, our server was a total gentleman and he was very polite and attentive. The water was Ice cold, the wine was great. However, I came for the food. I ordered what I would think would be a signature dish, the Cognac burger. My wife also ended up eating a burger and these turned out to be nearly well done, (we ordered medium rare), and absolutely empty of any favorable flavors or textures. This was quite frankly one of the worst Burgers I've had in recent memory. I've included a couple pictures as proof that I was here, but definitely no pictures of the food as I would walk past this place next time

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Cognac French Brasserie Central Park South
Mussels
Mussels
Escargot

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Escargot
Le Pain Quotidien

Le Pain Quotidien

3.7
(78 reviews)
0.7 mi

We came in again today and we got a cream, puffed pastry and 2 cups of coffee…read more We put in our own cream in lil' Fixin's counter. You can add your own sugar as well. The staff behind the counter really worked hard to take care of everybody in line. There's so many meetings and conventions in this area of Midtown that the times I visited this café they're pretty busy. But they still have well stocked shelves. The almond croissants were absolutely amazing. My best friend really enjoyed the cream, puff pastry. It had an extraordinary amount of fluffy cream. And our coffee was absolutely so delicious and we walked to Central Park and sat down and enjoyed it the beautiful view by Gapstow Bridge

It's a cute spot and the pastries weren't bad. Definitely worth a quick stop if you don't want to…read morewalk out of your way. Right by the subway stop, too. It wasn't busy at all and I was fairly empty but they don't have anywhere to sit if you get cafe items. The seating (which was all empty) is only for the "restaurant" so I guess if you're having a full meal. Totally understand except there wasn't anyone in there lol. The staff was kind about it, though! Not their fault, I know it's policy. The chocolate mousse cake was very good!! That one was worth it and I would get it again. The Belgian chocolate brownie was fine but the paper was hard to peel off and the flavor was a little lacking. Just didn't have a lot. There was also a giant air bubble at the bottom :( I would've stick to a cake!

Photos
Variety of pastries
Variety of pastries
Le Pain Quotidien
Le Pain Quotidien

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Papillon Bistro & Bar

Papillon Bistro & Bar

3.2
(628 reviews)
0.9 mi
$$
Locally owned & operated
Private events

Came here for lunch a couple weeks back. Place was absolutely empty for lunch. Ambiance was a…read morelittle lackluster as a result. For lunch, we were seated upstairs to the right. Because you can't see it from the ground floor, the place looked closed as you walk in. Food was fine. We split a shrimp Caesar and a pan roasted salmon dish. The salmon was better than the Caesar as it came with this flavorful butternut squash puree. Service wasn't great to be honest. They sat us in the corner of an otherwise empty room. We probably had 3 different waiters assisting us. A lot of contact in a short period of time. Interrupted our conversation like 4 times I personally wouldn't go back. Seems there are better midtown options

This visit was literally 3 years in the making!! I first attempted to visit in 2022 but was…read moreunfortunately postponed, tried again in 2023 and it was closed for a private event, 2024 and it was too early. Now 2025 and we made it in. For those who do not know, during the holiday season there are no reservations. It is first come first serve. There are two lines, 1 for dining and another for standing/bar. The dining of course was wrapped around the corner. The Bar line was only 5 people deep. The restaurant opens at 1230pm, i came up around 12:55. Earlier the better people! Waited about 20 min before we were allowed in. First and foremost, gorgeous, it looks like Christmas threw up inside. Every wall, ceiling, nook and cranny was decorated. We went upstairs and it was a bit cramped so we walked downstairs. We had to standby about 10min for a barstool till we were seated. Menus were brought out promptly. Your basic american food selection. Burgers, salad, pasta, etc. We had just eaten so we ordered cocktails. Delicious. They have an assortment of holiday drinks or just wine or beer. Service was good. Overall no complaints. Just really packed. Try and get here early. Would definitely come back.

Photos
Papillon Bistro & Bar
Papillon Bistro & Bar
Papillon Bistro & Bar

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Murals On 54

Murals On 54

2.9
(42 reviews)
0.7 mi
$$

The Warwick Is a Lovely Hotel. Its Continental Breakfast Is an Embarrassment to Everything the…read moreHotel Stands For. Let me be fair before I am critical: the Warwick Hotel on 54th Street is a genuinely nice property. The rooms are well-appointed, the location is excellent, and the overall experience of staying here has been a pleasant one for our family of four. The staff at the front desk and throughout the hotel have been courteous and professional. Which is precisely why what passes for a continental breakfast at Murals on 54 is so jarring and so difficult to overlook. The contrast between the quality of the hotel itself and the quality of what is being served at breakfast is stark enough to warrant a review entirely on its own. We received complimentary breakfast vouchers for four guests, valued at $24 per person, as a courtesy after our room was not ready upon check-in on Monday afternoon. We appreciated the gesture sincerely and understood that delays happen. What we did not appreciate was discovering what $24 per person actually buys at this restaurant, and what it communicates about how seriously the kitchen takes its responsibility to the guests it serves. The pastries were stale. Not slightly past their peak, but genuinely stale, the kind of stale that suggests they were not baked that morning or perhaps even the morning before. The croissants, which should be the centerpiece of any respectable continental breakfast and a point of quiet pride for a hotel of this standing, were rock hard. A proper croissant should shatter delicately at the first bite, yielding buttery, laminated layers that dissolve almost immediately. These required effort to bite through. Serving hardened croissants at a hotel of this caliber is not a minor oversight. It is a failure of basic quality control that any competent kitchen manager should catch before a single plate leaves the pass. When the most fundamental item on a continental breakfast menu misses this badly, it sets a tone for everything that follows. The "fresh juice" was not fresh. It was bottled, made from concentrate, and tasted exactly like what it was. In a city where fresh-squeezed orange juice is available on virtually every corner and in nearly every diner and café within walking distance, describing bottled concentrate as fresh juice is misleading at best and quietly contemptuous of the guest at worst. The word "fresh" should not appear anywhere near a product that arrived sealed from a distributor. This is not a minor semantic quibble. It is a misrepresentation of what you are being served. The yogurt was Chobani, presented in its original retail cup, placed on a plate and brought to the table. A cup of Chobani yogurt retails for well under $2 at any grocery store in the neighborhood. There was no granola, no fresh fruit, no honey, no accompaniment of any kind, and no presentation whatsoever beyond the cup itself sitting on a plate. It was a grocery store product served in a restaurant setting at a restaurant price, and there is simply no graceful way to characterize that as acceptable for a hotel of the Warwick's reputation. We are genuinely grateful that the vouchers made this meal free for our family, because $96 for four people for what we received would have been indefensible and infuriating in equal measure. The Warwick Hotel clearly holds itself to a high standard across every other dimension of the guest experience. The rooms are lovely, the service throughout the property has been warm and professional, and the hotel carries itself with an elegance that its history warrants. Murals on 54 is not currently living up to any of that. We would sincerely encourage hotel management to revisit the continental breakfast program before more guests are asked to pay $24 a head for stale pastries, bottled concentrate, and supermarket yogurt served without even the pretense of presentation. The hotel is genuinely better than this. The breakfast should be too.

I would have never thought I'd dine at a Vietnamese restaurant inside of the historic Warwick hotel…read more! I'm sure lots of people know but this is one of the most famous hotels in New York and growing up here it was always talked about this place because the Beatles and The Supremes stayed at this hotel. So it was an absolute honor to even dine here. . I dined here with a small group and during prime time dinner hours and it wasn't too crowded (though it was the middle of the week) that's probably the best time to dine here to avoid a crowd. . Listing out everything I ate in the order of "will come back just for this" : - Seared Bass w charred onion dashi, mushrooms, bok choy, pickled fresno - Shaken Steak: Cubed angus beef filet, watercress, tomato, pickled red onion - Spicy Papaya Salad (contains lobster) - Chilled Vegetable Summer Rolls: Thai basil. lettuce, radicchio, pickled carrot, cucumber, mango coulis - Buttered Mushrooms (side) - Crispy Pork Spring Rolls - Salt & Pepper Calamari - Roasted Salmon - Seafood Pho

Photos
Shaken Steak
Shaken Steak
Yuzu Shrimp & Scallops
Yuzu Shrimp & Scallops
Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

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Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

Marseille - french - Updated July 2026

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