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    Marseille

    3.9 (1.3k reviews)
    Open 10:00 am - 11:00 pm

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    MARSEILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Dogs allowed

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    Recommended Reviews - Marseille

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    Matt S.

    Came here for Birthday dinner...Nice atmosphere...got a booth....ordered escargot one of the best i have had....Bread and butter complimentart was excellent...ordered the steak frites...the steak and fries were cooked perfectly...comes with complimentary chocolates...Great service as well...

    Halibut
    Melissa G.

    What a night! Incredible festive atmosphere to celebrate New Year's Eve. The restaurant offered an all-inclusive $120 Prix Fixe, which was essentially 4 courses and a sparkling wine send off. Our server (Ryan or Brian?) was amazing and very attentive. As was the entire team on this increasingly busy night. We drank Taittinger Prestige Champagne and Mullan Road Cabernet, but I enjoyed perusing their very French wine list. I enjoyed the sea scallops which were served in a leek fondue with black truffle jus. Very savory and paired well with Champagne. They offered a "mid" course which was the Winter Truffle Risoto. I enjoyed how the pine nuts gave it some extra texture. Atlantic Halibut was my main and it was perfectly tender and delicious with the potatoes and capers. For dessert, the New York Cheesecake basically melted off of my fork, it was so good. Those were my selections, but it was honestly hard to choose! Looking forward to returning on another night.

    Tara B.

    The decor is just lovely! Low lights with red and gold tones, beautiful and relaxing. It is best to have a reservation for dinner! The bar is open seating and that's where we sat at a very small table. The escargot was delicious in the traditional hot dish with oil, garlic, and herbs. They don't serve them in the shells so I was a little disappointed. The octopus was okay with only a little chewiness to it. The wine list has all the options needed to go with dinner including a couple of Chablis. Our waiter was not in his element. We asked for a dry white wine and he brought us glasses of wine but we had to stop him and ask what it was as he walked away. He delivered our plates but never expanded on them, it was more drip off and walk away. The support staff with water was also slow on initial filling and refills as the water glasses got low.

    Crème brule
    Paul B.

    Started with a makers mark manhattan and my lovely bride of 50 years has the lemon drop martini. Both wonderful and perfectly prepared by jJimmy the bartender. We sat at the bar and Jimmy made some great recommendations. He has been at Marseille for 23 years! Go Jimmy! They presented a sour dough roll rosemary /oil Very nice. Onto our escargot app which was terrific. Right combo of butter / garlic. I had the steak frites with fries. Fries fantastic and steak at medium rare was such an awesome experience. MK had short ribs also very good. Ok this place environment is dated but offerings are terrific! May not be pretty but a great place and have to tell you this is a place to go ! Also have extended restaurant week in summer. Crème brûlée and bubbles for desert! Complements of the house!

    Menu
    Yung Chun C.

    I picked this restaurant because I had wanted to bring mom somewhere special for restaurant week and the menu selection just sounded so delicious and high class. I definitely knew that I would be needing to order escargots because when in a French restaurant ~ most definitely did not disappoint!!! Herbaceous and lemony and paired with the baguette. Say no more! The apps to entrée to dessert were dishes I normally wouldn't make at home and the flavors were so intoxicating. Creamy , buttery, luscious, and for the desserts, not too sweet. But what was the sweetest and the cherry on top was our waitress, Sara She was so attentive, sweet and made the whole dinner experience so comforting, comfortable and so relaxing. If you get the opportunity to have her as your waitress, consider yourself BLESSED! Come check out Marseille! The atmosphere is sophisticated, charming and so inviting. You have to come try their food! I will be back even if it's not restaurant week!!

    Mark M.

    When I am in NYC for more than a day Marseille is a must. While the restaurant is spacious, it is the cozy bar that is perfectly delightful. On my most recent visit Matt was the well groomed old style bar keep that gave me the specials and prepared one of the house libations. The food is amazing and the duck pate is a must. NYC is filled with great dinning and Marseille after 22 years is STILL one of them.

    ROAST TURKEY BAGUETTE
    Charles B.

    A Love Letter to Brunch (with a French Accent) Marseille is basically a teleportation device to France... just with more honking and fewer berets. Nestled in the hustle of Hell's Kitchen, this place is a little slice of Paris without the jet lag or the judgmental pigeons. I've popped into Marseille several times for a martini (okay, more than several), but a few Sundays ago, my fiancé and I decided to brunch like the classy adults we pretend to be--and wow, did we level up. Let's start with the service: impeccable. Our waitress was so attentive, I briefly wondered if she could read minds. She helped us make decisions like a brunch therapist. (We're both hopelessly indecisive--choosing between two dishes feels like choosing a favorite child.) We kicked things off with two dirty martinis because brunch without cocktails is just a sad late breakfast. Pro tip: if you like your martinis dirty enough to require a PG-13 rating, this is your spot. Appetizer: Escargots en Persillade -- Yes, I ate snails. And yes, I'd do it again. These little guys were swimming in a garlicky, herby butter situation that made me want to dip everything on the table in it--napkin included. Main Courses: I had the Croissant Florentine -- A buttery, flaky croissant topped with perfectly poached eggs and hollandaise so good it could start a cult. My fiancé had the Roast Turkey Baguette -- He said the bacon was "next level" and the sandwich "hit him right in the soul" (his words, not mine--but I agree). We split a side of fries that were crispy, golden, and seasoned by what I assume is a fry wizard in the back. Seriously, order the fries. You'll want to write them a thank-you note. The vibe? Very French bistro meets NYC buzz. It's always busy, so do yourself a favor and make a reservation unless you enjoy waiting while hangry. All in all, 10/10 would snail again. Can't wait to come back and eat my way through the rest of the menu. Merci, Marseille--brunch was magnifique!

    STEAK FRITES
    Gerardo E.

    Service was a 10/10 - the gentleman attending us did a fantastic job welcoming us despite my partner and I only being there for the steak frites deal. They served complimentary bread and butter that was delicious and herb-y. The steak was a great temperature. The place was also decorated nicely for a nice date night out

    Decor
    Desiree N.

    Dinner at Marseille's French Restaurant was absolutely fantastic from start to finish. We were warmly greeted by a friendly waiter from Louisiana who immediately made us feel welcome. We kicked things off with the happy hour $1.50 oysters--fresh, briny, and utterly sumptuous. Next came the kale, goat cheese and squash salad, which tasted incredibly fresh with a perfectly balanced dressing. Just when we thought it couldn't get better, dessert stole the show: the crème brûlée was rich and silky with real vanilla bean, and the New York-style cheesecake was just as delicious. A truly memorable dining experience all around.

    Quenelle
    Masmin P.

    Exactly what we were looking for in a pre-Broadway show dinner spot. Service was quick and attentive, generously-sized portions, very good French cuisine. We enjoyed the quennelle (a lyonnaise specialty that is rarely on menus), NY Striploin steak frites, lamb shanks tagine, and shared a shrimp tempura beignets starter. Chef came out to our table to do the pour over the quenelle and checked in on the quenelle again, which we appreciated. The wine by the glass was served in individually-sized carafes, easily a 10 oz pour. Cosy interior.

    Sangria
    Liz A.

    This is one of our go to pre-show dinner spots. The warm goat cheese appetizer is delicious. The beets paired with it are so good! I enjoyed my grilled salmon and my sister loves getting the short rib. A visit to this restaurant is not complete without their crème brûlée. Already looking forward to a trip in the future to reorder all these items again!

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    Great prix fixe before seeing a show. Service and food were top notch. They have a nice outdoor seating area too.

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    Marseille Reviews in Other Languages

    Ask the Community - Marseille

    How covered and/or heated is the outdoor dining now in winter? Is it fully enclosed? Thanks!

    Horrible that restaurants do not say if outdoors with heating. I do not go there. i go only to places with outdoor heating. what is wrong with them???

    Outside seating is located on the sidewalk or do they have a backyard garden?

    Sidewalk

    Does the restaurant allow BYOB?

    No. It has a full bar.

    How quick is the service? Can I get through a meal within an hour?

    They are very used to serving the pre-theater crowd. Just tell them when you order that you need to be out by a certain time. You can also request the check at the time you are served.

    View All 5 Questions

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    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    I had a feeling that @ckakaqellue was gonna be good and it was! The aesthetic/ambience was really…read morenice and it was very rustic/medieval themed. It felt like you were transported to a cabin in the country side of Albania. The food was delicious and really good as well! I got the pepper dip which was phenomenal and the stuffed pepper rice dish. It tasted very authentic and I put the pepper dip onto the stuffed pepper rice dish and the combo was really tasty and flavorful. The food also came out really quickly and the service was fast, the workers were friendly and very accommodating. They constantly refilled our waters and I liked the shirts that the wait staff were wearing. When I went in, it wasn't crowded, but when I left the restaurant it started to get really crowded and lines started to form and there were big groups coming in. The price is moderate/kind of pricey, but it's worth it! Price: $36 Rating: 9/10

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    1.1 mi
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    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    4.6
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    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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    White Wine

    Marseille - french - Updated July 2026

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