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    Marseille

    3.9 (1.3k reviews)
    Open 10:00 am - 11:00 pm

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    Business Info

    MARSEILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

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    Recommended Reviews - Marseille

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    Tara B.

    The decor is just lovely! Low lights with red and gold tones, beautiful and relaxing. It is best to have a reservation for dinner! The bar is open seating and that's where we sat at a very small table. The escargot was delicious in the traditional hot dish with oil, garlic, and herbs. They don't serve them in the shells so I was a little disappointed. The octopus was okay with only a little chewiness to it. The wine list has all the options needed to go with dinner including a couple of Chablis. Our waiter was not in his element. We asked for a dry white wine and he brought us glasses of wine but we had to stop him and ask what it was as he walked away. He delivered our plates but never expanded on them, it was more drip off and walk away. The support staff with water was also slow on initial filling and refills as the water glasses got low.

    Crème brule
    Paul B.

    Started with a makers mark manhattan and my lovely bride of 50 years has the lemon drop martini. Both wonderful and perfectly prepared by jJimmy the bartender. We sat at the bar and Jimmy made some great recommendations. He has been at Marseille for 23 years! Go Jimmy! They presented a sour dough roll rosemary /oil Very nice. Onto our escargot app which was terrific. Right combo of butter / garlic. I had the steak frites with fries. Fries fantastic and steak at medium rare was such an awesome experience. MK had short ribs also very good. Ok this place environment is dated but offerings are terrific! May not be pretty but a great place and have to tell you this is a place to go ! Also have extended restaurant week in summer. Crème brûlée and bubbles for desert! Complements of the house!

    Menu
    Yung Chun C.

    I picked this restaurant because I had wanted to bring mom somewhere special for restaurant week and the menu selection just sounded so delicious and high class. I definitely knew that I would be needing to order escargots because when in a French restaurant ~ most definitely did not disappoint!!! Herbaceous and lemony and paired with the baguette. Say no more! The apps to entrée to dessert were dishes I normally wouldn't make at home and the flavors were so intoxicating. Creamy , buttery, luscious, and for the desserts, not too sweet. But what was the sweetest and the cherry on top was our waitress, Sara She was so attentive, sweet and made the whole dinner experience so comforting, comfortable and so relaxing. If you get the opportunity to have her as your waitress, consider yourself BLESSED! Come check out Marseille! The atmosphere is sophisticated, charming and so inviting. You have to come try their food! I will be back even if it's not restaurant week!!

    STEAK FRITES
    Gerardo E.

    Service was a 10/10 - the gentleman attending us did a fantastic job welcoming us despite my partner and I only being there for the steak frites deal. They served complimentary bread and butter that was delicious and herb-y. The steak was a great temperature. The place was also decorated nicely for a nice date night out

    Decor
    Desiree N.

    Dinner at Marseille's French Restaurant was absolutely fantastic from start to finish. We were warmly greeted by a friendly waiter from Louisiana who immediately made us feel welcome. We kicked things off with the happy hour $1.50 oysters--fresh, briny, and utterly sumptuous. Next came the kale, goat cheese and squash salad, which tasted incredibly fresh with a perfectly balanced dressing. Just when we thought it couldn't get better, dessert stole the show: the crème brûlée was rich and silky with real vanilla bean, and the New York-style cheesecake was just as delicious. A truly memorable dining experience all around.

    ROAST TURKEY BAGUETTE
    Charles B.

    A Love Letter to Brunch (with a French Accent) Marseille is basically a teleportation device to France... just with more honking and fewer berets. Nestled in the hustle of Hell's Kitchen, this place is a little slice of Paris without the jet lag or the judgmental pigeons. I've popped into Marseille several times for a martini (okay, more than several), but a few Sundays ago, my fiancé and I decided to brunch like the classy adults we pretend to be--and wow, did we level up. Let's start with the service: impeccable. Our waitress was so attentive, I briefly wondered if she could read minds. She helped us make decisions like a brunch therapist. (We're both hopelessly indecisive--choosing between two dishes feels like choosing a favorite child.) We kicked things off with two dirty martinis because brunch without cocktails is just a sad late breakfast. Pro tip: if you like your martinis dirty enough to require a PG-13 rating, this is your spot. Appetizer: Escargots en Persillade -- Yes, I ate snails. And yes, I'd do it again. These little guys were swimming in a garlicky, herby butter situation that made me want to dip everything on the table in it--napkin included. Main Courses: I had the Croissant Florentine -- A buttery, flaky croissant topped with perfectly poached eggs and hollandaise so good it could start a cult. My fiancé had the Roast Turkey Baguette -- He said the bacon was "next level" and the sandwich "hit him right in the soul" (his words, not mine--but I agree). We split a side of fries that were crispy, golden, and seasoned by what I assume is a fry wizard in the back. Seriously, order the fries. You'll want to write them a thank-you note. The vibe? Very French bistro meets NYC buzz. It's always busy, so do yourself a favor and make a reservation unless you enjoy waiting while hangry. All in all, 10/10 would snail again. Can't wait to come back and eat my way through the rest of the menu. Merci, Marseille--brunch was magnifique!

    Quenelle
    Masmin P.

    Exactly what we were looking for in a pre-Broadway show dinner spot. Service was quick and attentive, generously-sized portions, very good French cuisine. We enjoyed the quennelle (a lyonnaise specialty that is rarely on menus), NY Striploin steak frites, lamb shanks tagine, and shared a shrimp tempura beignets starter. Chef came out to our table to do the pour over the quenelle and checked in on the quenelle again, which we appreciated. The wine by the glass was served in individually-sized carafes, easily a 10 oz pour. Cosy interior.

    Sangria
    Liz A.

    This is one of our go to pre-show dinner spots. The warm goat cheese appetizer is delicious. The beets paired with it are so good! I enjoyed my grilled salmon and my sister loves getting the short rib. A visit to this restaurant is not complete without their crème brûlée. Already looking forward to a trip in the future to reorder all these items again!

    Nat M.

    A lovely restaurant with yummy food. The service was amazing! Our waiter was friendly, funny, and attentive without being overbearing.

    Soup and salad with garlicky spinach
    Karen J.

    Had an amazing lunch with Rosie at Marseille. I had soup (onion) and salad, and garlicky spinach.

    Escargot
    Trisha T.

    I had a mixed experience at Marseille. It's more like a 3.5 star. FOOD: 4/5 The escargot and the goat cheese appetizers were excellent. The duck was a little dry for me without as much flavor as I'd expected. I've had duck confit many times and felt like this was underwhelming. SERVICE: 3/5 The biggest issue we had is that there was a 25-30 minute delay between when the waitress took our drinks order and when she finally came back to take our food orders. I know this because we had a bar reservation afterwards and I kept checking the time. I tried to make eye contact with the waitress but she seemed to be running around with others getting the place settings for the large party next to us who arrived after we did. She didn't glace at our table even as she went past it. It was a bit frustrating to wait so long and we were definitely hungry. Our reservation was at 6:45 and she finally came to take our food orders around 7:30. I will note that she did apologize for the delay but I still think 25-30 minutes is far too long. On a more positive note, they didn't charge us for 2 mixed drinks that two people in our party got but didn't touch because they tasted too bitter (gin drinks). AMBIANCE: 4.5/5 Very cute spot and I liked that they had round tables for our party of 6. The dimmed the lights twice for some reason which seemed a little odd. All that to say, our service was mixed, the food was overall good, and ambiance delightful. Would I come back? Perhaps, but not for the duck.

    Angel G.

    Ryan was our server for brunch and he did such an amazing job at explaining everything and giving recommendations. I booked the reservation on a whim and was very glad to do so as it quickly became packed after opening at 11am. The food was amazing, atmosphere was great ! Marseille is a great place to catch up with friends or to just have a good brunch and dessert at.

    Latte

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    1 month ago

    Food was subpar. Had the steak frites. NY strip steak was tough and chewy. Bronzino was over cooked and dry! Overpriced low quality food.

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    Just really bad service. Nice food! Took about 30 minutes after being seated to receive service

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    Marseille Reviews in Other Languages

    Ask the Community - Marseille

    How covered and/or heated is the outdoor dining now in winter? Is it fully enclosed? Thanks!

    Horrible that restaurants do not say if outdoors with heating. I do not go there. i go only to places with outdoor heating. what is wrong with them???

    Outside seating is located on the sidewalk or do they have a backyard garden?

    Sidewalk

    Does the restaurant allow BYOB?

    No. It has a full bar.

    How quick is the service? Can I get through a meal within an hour?

    They are very used to serving the pre-theater crowd. Just tell them when you order that you need to be out by a certain time. You can also request the check at the time you are served.

    View All 5 Questions

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    Brasserie 1605 - Buffalo Wings

    Brasserie 1605

    2.6(30 reviews)
    0.3 miTheater District, Midtown West
    $$

    We went here for pre-theater dinner w/ a restaurant.com certificate. We were pleasantly surprised…read more The view of Times Sq was nice. The service was quick and courteous. It was a large and comfortable space. Just surprising that it was somewhat empty for a Friday theater night. A bit of a touristy feel at first, has to do w/ the fact it's in Time Sq and in a hotel, but the food was definitely not touristy. I had the 1605 signature salad and the crab cake entree. The salad was tasty and well constructed, but small on portion size. The crab cake was the best crab cake I ever had, even better than Obrycki's in Baltimore, chock full of crab, not much filler at all, and good blend of spices. My friend had the onion soup, the grilled watermelon salad, and the mac/cheese. The onion soup was decent, good amount of cheese and the bread had still a crunchy edge, but soup base a tiny bit on the salty side. The watermelon salad was pretty on the plate, tasty, but again, small portioned for its price. The mac/cheese was ok; the cheese they used was overly pungent. If they just stuck w/ a nice cheddar, it would have been better. The neighboring table ordered the chicken pot pie and the skirt steak; both looked delicious. I would definitely go back for the crab cake and maybe try the pot pie. The prices are affordable for each item, btwn $14-32. If you just want to order one thing, avoid the salads; they won't be filling. But if you're going to order more than one thing, then it can easily be over $30/person. The restaurant.com certificate definitely helps. They also have a pre-theater prix-fix 3 courses for $25 that seems like a good deal.

    AVOID AT ALL COSTS!!!!!! I am usually very forgiving when it comes to food quality, but this is…read morehonestly one of the worst breakfast buffets I have ever experienced. The food was of very low quality and certainly not worth the $36/per person.

    Photos
    Brasserie 1605
    Brasserie 1605 - Roasted Beet Salad*

    Roasted Beet Salad*

    Brasserie 1605

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    Cognac French Brasserie Central Park South - Side of roasted vegetables

    Cognac French Brasserie Central Park South

    4.1(45 reviews)
    0.8 miMidtown West

    Fairly expensive but solid food and service. We had a selection of items for dinner... Caesar…read moresalad, ratatouille, sides, cheese soufflé, and dessert (affogato and creme brulee). All was good, the soufflé was impressive and served immediately out of the oven.

    This is the second time I have dined at this restaurant on a trip to NYC…read more We had the appetizer tuna and I also inadvertently ordered the tuna bowl (not really realizing that I had ordered the tuna as an appetizer. Yes, that's a lot of tuna. I will say that I am glad that I had both because I was able to taste the differences between the two dishes. Although next time, I will likely choose one or the other. First the appetizer tuna. It is like a tuna tower. Avocado with tuna on top with a ponzu sauce on the bottom. The ponzu sauce is the AMAZING. It is so delicious. I could not stop eating it. The tuna bowl was light and refreshing. If you are not in the mood for normal Parisian fair, this is a nice alternative. My lunch date had the beef bourguignon. It was very tasty and was served with a side of mashed potatoes. This is made with short ribs and needed a tad bit of salt and I would have liked it with a bit more sauce. But overall, good. Lastly, we had the creme bruelee. Perfect sugary crust with creamy center. We shared a bottle of wine that I believe to be reasonably priced. Our waiter had very good suggestions; checked on us on a timely manner. We went in for a very late lunch (around 3 p.m.). Restaurant was not overly busy but the bar was full. The restaurant was not too loud so it would be appropriate if you were looking for a place to work or just have a have a quiet time to relax.

    Photos
    Cognac French Brasserie Central Park South
    Cognac French Brasserie Central Park South - Mussels

    Mussels

    Cognac French Brasserie Central Park South - Escargot

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    Escargot

    Le Pain Quotidien - Chocolate Croissant and Latte

    Le Pain Quotidien

    3.7(78 reviews)
    0.7 miMidtown West

    We came in again today and we got a cream, puffed pastry and 2 cups of coffee…read more We put in our own cream in lil' Fixin's counter. You can add your own sugar as well. The staff behind the counter really worked hard to take care of everybody in line. There's so many meetings and conventions in this area of Midtown that the times I visited this café they're pretty busy. But they still have well stocked shelves. The almond croissants were absolutely amazing. My best friend really enjoyed the cream, puff pastry. It had an extraordinary amount of fluffy cream. And our coffee was absolutely so delicious and we walked to Central Park and sat down and enjoyed it the beautiful view by Gapstow Bridge

    It's a cute spot and the pastries weren't bad. Definitely worth a quick stop if you don't want to…read morewalk out of your way. Right by the subway stop, too. It wasn't busy at all and I was fairly empty but they don't have anywhere to sit if you get cafe items. The seating (which was all empty) is only for the "restaurant" so I guess if you're having a full meal. Totally understand except there wasn't anyone in there lol. The staff was kind about it, though! Not their fault, I know it's policy. The chocolate mousse cake was very good!! That one was worth it and I would get it again. The Belgian chocolate brownie was fine but the paper was hard to peel off and the flavor was a little lacking. Just didn't have a lot. There was also a giant air bubble at the bottom :( I would've stick to a cake!

    Photos
    Le Pain Quotidien - Variety of pastries

    Variety of pastries

    Le Pain Quotidien
    Le Pain Quotidien

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    Papillon Bistro & Bar

    Papillon Bistro & Bar

    3.2(627 reviews)
    0.9 miMidtown East
    $$
    Locally owned & operated
    Private events

    Came here for lunch a couple weeks back. Place was absolutely empty for lunch. Ambiance was a…read morelittle lackluster as a result. For lunch, we were seated upstairs to the right. Because you can't see it from the ground floor, the place looked closed as you walk in. Food was fine. We split a shrimp Caesar and a pan roasted salmon dish. The salmon was better than the Caesar as it came with this flavorful butternut squash puree. Service wasn't great to be honest. They sat us in the corner of an otherwise empty room. We probably had 3 different waiters assisting us. A lot of contact in a short period of time. Interrupted our conversation like 4 times I personally wouldn't go back. Seems there are better midtown options

    This visit was literally 3 years in the making!! I first attempted to visit in 2022 but was…read moreunfortunately postponed, tried again in 2023 and it was closed for a private event, 2024 and it was too early. Now 2025 and we made it in. For those who do not know, during the holiday season there are no reservations. It is first come first serve. There are two lines, 1 for dining and another for standing/bar. The dining of course was wrapped around the corner. The Bar line was only 5 people deep. The restaurant opens at 1230pm, i came up around 12:55. Earlier the better people! Waited about 20 min before we were allowed in. First and foremost, gorgeous, it looks like Christmas threw up inside. Every wall, ceiling, nook and cranny was decorated. We went upstairs and it was a bit cramped so we walked downstairs. We had to standby about 10min for a barstool till we were seated. Menus were brought out promptly. Your basic american food selection. Burgers, salad, pasta, etc. We had just eaten so we ordered cocktails. Delicious. They have an assortment of holiday drinks or just wine or beer. Service was good. Overall no complaints. Just really packed. Try and get here early. Would definitely come back.

    Photos
    Papillon Bistro & Bar
    Papillon Bistro & Bar
    Papillon Bistro & Bar

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    Brasserie Cognac Upper East Side - Poached Halibut

    Brasserie Cognac Upper East Side

    3.4(201 reviews)
    1.6 miUpper East Side
    $$

    I stayed at the hotel which included a $25 voucher for breakfast with the small fixed menu…read more Firstly, I will say that the staff were friendly and quick. However, that's pretty much all I have good to say about this experience. There was so much pork on the list that my options were limited. I got the eggs with avocado and side salad. I asked for the potatoes but either they had gluten in them or there was a misunderstanding. I also got the hot tea. Unfortunately, this was the worst breakfast I've ever had. The eggs tasted like they put the uncooked chicken juice from the pack on top of it. They had the weirdest taste. One bite and I was done. The salad was bland. Tea was good, at least. At least it was in the vicinity of good breakfast spots.

    A girlfriend and I came here for dinner on a Monday evening, they sat a party of 5-6 next to us…read moreabout 5 -7 minutes after we were sat. The waitstaff opted to greet, offer and bring water to the table next to us before ever acknowledging us. Eventually we were able to order a Bordeaux, cheese puffs, steak tartare and beef bourguignon. Steak tartare was okay, somewhat under salted and definitely over sauced. They don't give enough toast for it. But the real issue was midway through our mains we were asked to switch tables so it would be more convenient for the table next to us. We declined as the is is an absurd ask midway through our dinner, I was literally mid bite. We ordered dessert which was fine. Profiteroles, tasty, simple. When it came to the check the server brought the wrong check and we paid, he then realized afterwards it was the wrong check- ours was 7 dollars less. He said he voided the first set and recharged for the new amount, except he never actually voided the initial charge, I had to reach out 4 days later and request a refund. All things I should not have had to deal with. Crappy service and a poor experience won't be back!

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    Brasserie Cognac Upper East Side - Interior

    Interior

    Brasserie Cognac Upper East Side - Quiche & Greens

    Quiche & Greens

    Brasserie Cognac Upper East Side - SALADE VERTE Salad

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    SALADE VERTE Salad

    Murals On 54 - Seafood Pho

    Murals On 54

    2.9(42 reviews)
    0.7 miTheater District, Midtown West
    $$

    The Warwick Is a Lovely Hotel. Its Continental Breakfast Is an Embarrassment to Everything the…read moreHotel Stands For. Let me be fair before I am critical: the Warwick Hotel on 54th Street is a genuinely nice property. The rooms are well-appointed, the location is excellent, and the overall experience of staying here has been a pleasant one for our family of four. The staff at the front desk and throughout the hotel have been courteous and professional. Which is precisely why what passes for a continental breakfast at Murals on 54 is so jarring and so difficult to overlook. The contrast between the quality of the hotel itself and the quality of what is being served at breakfast is stark enough to warrant a review entirely on its own. We received complimentary breakfast vouchers for four guests, valued at $24 per person, as a courtesy after our room was not ready upon check-in on Monday afternoon. We appreciated the gesture sincerely and understood that delays happen. What we did not appreciate was discovering what $24 per person actually buys at this restaurant, and what it communicates about how seriously the kitchen takes its responsibility to the guests it serves. The pastries were stale. Not slightly past their peak, but genuinely stale, the kind of stale that suggests they were not baked that morning or perhaps even the morning before. The croissants, which should be the centerpiece of any respectable continental breakfast and a point of quiet pride for a hotel of this standing, were rock hard. A proper croissant should shatter delicately at the first bite, yielding buttery, laminated layers that dissolve almost immediately. These required effort to bite through. Serving hardened croissants at a hotel of this caliber is not a minor oversight. It is a failure of basic quality control that any competent kitchen manager should catch before a single plate leaves the pass. When the most fundamental item on a continental breakfast menu misses this badly, it sets a tone for everything that follows. The "fresh juice" was not fresh. It was bottled, made from concentrate, and tasted exactly like what it was. In a city where fresh-squeezed orange juice is available on virtually every corner and in nearly every diner and café within walking distance, describing bottled concentrate as fresh juice is misleading at best and quietly contemptuous of the guest at worst. The word "fresh" should not appear anywhere near a product that arrived sealed from a distributor. This is not a minor semantic quibble. It is a misrepresentation of what you are being served. The yogurt was Chobani, presented in its original retail cup, placed on a plate and brought to the table. A cup of Chobani yogurt retails for well under $2 at any grocery store in the neighborhood. There was no granola, no fresh fruit, no honey, no accompaniment of any kind, and no presentation whatsoever beyond the cup itself sitting on a plate. It was a grocery store product served in a restaurant setting at a restaurant price, and there is simply no graceful way to characterize that as acceptable for a hotel of the Warwick's reputation. We are genuinely grateful that the vouchers made this meal free for our family, because $96 for four people for what we received would have been indefensible and infuriating in equal measure. The Warwick Hotel clearly holds itself to a high standard across every other dimension of the guest experience. The rooms are lovely, the service throughout the property has been warm and professional, and the hotel carries itself with an elegance that its history warrants. Murals on 54 is not currently living up to any of that. We would sincerely encourage hotel management to revisit the continental breakfast program before more guests are asked to pay $24 a head for stale pastries, bottled concentrate, and supermarket yogurt served without even the pretense of presentation. The hotel is genuinely better than this. The breakfast should be too.

    I would have never thought I'd dine at a Vietnamese restaurant inside of the historic Warwick hotel…read more! I'm sure lots of people know but this is one of the most famous hotels in New York and growing up here it was always talked about this place because the Beatles and The Supremes stayed at this hotel. So it was an absolute honor to even dine here. . I dined here with a small group and during prime time dinner hours and it wasn't too crowded (though it was the middle of the week) that's probably the best time to dine here to avoid a crowd. . Listing out everything I ate in the order of "will come back just for this" : - Seared Bass w charred onion dashi, mushrooms, bok choy, pickled fresno - Shaken Steak: Cubed angus beef filet, watercress, tomato, pickled red onion - Spicy Papaya Salad (contains lobster) - Chilled Vegetable Summer Rolls: Thai basil. lettuce, radicchio, pickled carrot, cucumber, mango coulis - Buttered Mushrooms (side) - Crispy Pork Spring Rolls - Salt & Pepper Calamari - Roasted Salmon - Seafood Pho

    Photos
    Murals On 54 - Shaken Steak

    Shaken Steak

    Murals On 54 - Yuzu Shrimp & Scallops

    Yuzu Shrimp & Scallops

    Murals On 54 - Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

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    Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

    Marseille - french - Updated May 2026

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