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    Marseille

    3.9 (1.4k reviews)
    Open • 10:00 am - 10:00 pm
    Updated 1 week ago

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    MARSEILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Marseille

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    Reviews With Photos

    Arthur G.

    We love dining at Marseille, when we are planning to go to the theater and have enjoyed many meals here over the last few years. This afternoon we returned for brunch. Anna greeted us warmly and was our delightful server over the next 90 minutes , while we enjoyed a delicious brunch before!

    chicken cordon bleu
    Lindsay D.

    Great experience! The duck confit was excellent and my friends loved the beef bourguignon and chicken cordon bleu. They have a good wine list and their service staff were all very friendly. We sat on their nice little outdoor patio, which was great for people watching.

    Underground Bar
    Uwe W.

    Very good good, French Italien Style. Good prices and very friendly Staff. Thanks very much

    French onion soup
    Vanessa B.

    Delicious pre-theatre meal. The prix fixes option is always great, but we were feeling like sharing a few things and were planning to skip dessert. French onion soup is to die for each has a bowl even though it was a really hot day. Then we split a tuna tartare, good but standard, and mushroom ravioli which was stuffed with flavor and had a creamy sauce.

    Chicken
    Ethan B.

    I booked this based on reviews for our first night in NYC before a show. Gave 2 hours before the show so should be fine. First off the decor is awesome. I love the mirrors and the menus written on them. The greeters were GREAT. Very welcoming and pleasant. We were seated quickly at a corner table with a great view of the restaurant. Our waitress was cordial, kinda business like. It took a while to get drinks ordered. They took our orders - I got the Branzino and my wife ordered the price fixe. The French onion soup she got as her first course was delightful! So rich, beautifully done!!! That was the high point. The branzino when they brought it out they spilled a decent bit of the sauce on my wife's foot (she was in sandals). No real apology and no one offered to give her anything to clean up. The branzino was ok. Nothing to write home about. My wife got the chicken - WAAAAAY over-fried. Dry as a bone. Mashed potatoes and hericots verts on her dish were delish! Profiteroles for dessert were good as well. It was an ok meal but not worth the price. Probably would not return.

    Ravioli filled with Mushroom&Ricotta, with truffle butter
    Yudelka S.

    Friendliest and nicest hosts and staff I've encountered recently!! We arrived right at our reservation time and were promptly seated for a rare date night. Although I would've preferred to have been seated away from a family with 3 loud, ill-behaved kids, it was still a nice cozy table. On our table we found a nice Happy Anniversary card, which was very sweet! Our server Selma L. greeted us warmly and with a smile. Selma L. was very knowledgeable and helpful with the menu and remained very available and checked in on us often throughout our meal. I knew I wanted the Escargots en Persillade(my favorites!), and we paired them with Mushroom&Ricotta ravioli, and the Branzino. Every dish was perfectly paired with sauces and flavors blended well together. The Branzino skin was perfectly crispy, the potatoes were a little softer than I'd personally like but were still tasty. We made sure to save room for dessert and I'm so glad we did. We tried the chocolate lava cake and the cheesecake and were gifted two glasses of dessert wine and truffles. Everything is made from scratch, in-house. The New York cheesecake stood out ahead of the lava cake but I would order both again. This restaurant is perfectly situated to accommodate you for a pre-show dinner, and offer discounted meals starting at 8pm-close. We'd definitely return to try other menu items, and enjoy another date night, albeit not surrounded by kids!!!

    Halibut
    Melissa G.

    What a night! Incredible festive atmosphere to celebrate New Year's Eve. The restaurant offered an all-inclusive $120 Prix Fixe, which was essentially 4 courses and a sparkling wine send off. Our server (Ryan or Brian?) was amazing and very attentive. As was the entire team on this increasingly busy night. We drank Taittinger Prestige Champagne and Mullan Road Cabernet, but I enjoyed perusing their very French wine list. I enjoyed the sea scallops which were served in a leek fondue with black truffle jus. Very savory and paired well with Champagne. They offered a "mid" course which was the Winter Truffle Risoto. I enjoyed how the pine nuts gave it some extra texture. Atlantic Halibut was my main and it was perfectly tender and delicious with the potatoes and capers. For dessert, the New York Cheesecake basically melted off of my fork, it was so good. Those were my selections, but it was honestly hard to choose! Looking forward to returning on another night.

    Escargo
    Brian K.

    This place is amaz-balls. The staff is friendly, helpful, and fast. This place is a must try if you haven't. The food was some of the best I have ever tasted. It is kind of loud, but you can still here the people at your table without being able to understand the tables around you. Nothing on this menu is skippable.

    oysters happy hour
    Ajay N.

    This place is around the corner from where i live, and the food is consistently good. Been here a dozen times for their oyster happy hour (most evenings) The non alcoholic drinks are great. service was amazing. our waiter Henry was very attentive and made sure we had a pleasant dining experience.

    Tara B.

    The decor is just lovely! Low lights with red and gold tones, beautiful and relaxing. It is best to have a reservation for dinner! The bar is open seating and that's where we sat at a very small table. The escargot was delicious in the traditional hot dish with oil, garlic, and herbs. They don't serve them in the shells so I was a little disappointed. The octopus was okay with only a little chewiness to it. The wine list has all the options needed to go with dinner including a couple of Chablis. Our waiter was not in his element. We asked for a dry white wine and he brought us glasses of wine but we had to stop him and ask what it was as he walked away. He delivered our plates but never expanded on them, it was more drip off and walk away. The support staff with water was also slow on initial filling and refills as the water glasses got low.

    Crème brule
    Paul B.

    Started with a makers mark manhattan and my lovely bride of 50 years has the lemon drop martini. Both wonderful and perfectly prepared by jJimmy the bartender. We sat at the bar and Jimmy made some great recommendations. He has been at Marseille for 23 years! Go Jimmy! They presented a sour dough roll rosemary /oil Very nice. Onto our escargot app which was terrific. Right combo of butter / garlic. I had the steak frites with fries. Fries fantastic and steak at medium rare was such an awesome experience. MK had short ribs also very good. Ok this place environment is dated but offerings are terrific! May not be pretty but a great place and have to tell you this is a place to go ! Also have extended restaurant week in summer. Crème brûlée and bubbles for desert! Complements of the house!

    Menu
    Yung Chun C.

    I picked this restaurant because I had wanted to bring mom somewhere special for restaurant week and the menu selection just sounded so delicious and high class. I definitely knew that I would be needing to order escargots because when in a French restaurant ~ most definitely did not disappoint!!! Herbaceous and lemony and paired with the baguette. Say no more! The apps to entrée to dessert were dishes I normally wouldn't make at home and the flavors were so intoxicating. Creamy , buttery, luscious, and for the desserts, not too sweet. But what was the sweetest and the cherry on top was our waitress, Sara She was so attentive, sweet and made the whole dinner experience so comforting, comfortable and so relaxing. If you get the opportunity to have her as your waitress, consider yourself BLESSED! Come check out Marseille! The atmosphere is sophisticated, charming and so inviting. You have to come try their food! I will be back even if it's not restaurant week!!

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    26 days ago

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    2 months ago

    Great staff. Located near the Theater District. Bottomless Brunch. Cajun Shrimp in lobster bisque is terrific

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    2 months ago

    The summer menu was amazing . From walking in the door to every aspect of our dining experience, we were not disappointed

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    2 months ago

    Their food is delicious and except for fried dishes, they don't cook with seed oils. The service is attentive and accommodating.

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    Page 1 of 34

    Marseille Reviews in Other Languages

    Ask the Community - Marseille

    How covered and/or heated is the outdoor dining now in winter? Is it fully enclosed? Thanks!

    Horrible that restaurants do not say if outdoors with heating. I do not go there. i go only to places with outdoor heating. what is wrong with them???

    Outside seating is located on the sidewalk or do they have a backyard garden?

    Sidewalk

    Does the restaurant allow BYOB?

    No. It has a full bar.

    How quick is the service? Can I get through a meal within an hour?

    They are very used to serving the pre-theater crowd. Just tell them when you order that you need to be out by a certain time. You can also request the check at the time you are served.

    View All 5 Questions

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    Brasserie 1605 - pic from their website

    Brasserie 1605

    2.6(30 reviews)
    0.3 mi•Theater District, Midtown West
    •$$

    We went here for pre-theater dinner w/ a restaurant.com certificate. We were pleasantly surprised…read more The view of Times Sq was nice. The service was quick and courteous. It was a large and comfortable space. Just surprising that it was somewhat empty for a Friday theater night. A bit of a touristy feel at first, has to do w/ the fact it's in Time Sq and in a hotel, but the food was definitely not touristy. I had the 1605 signature salad and the crab cake entree. The salad was tasty and well constructed, but small on portion size. The crab cake was the best crab cake I ever had, even better than Obrycki's in Baltimore, chock full of crab, not much filler at all, and good blend of spices. My friend had the onion soup, the grilled watermelon salad, and the mac/cheese. The onion soup was decent, good amount of cheese and the bread had still a crunchy edge, but soup base a tiny bit on the salty side. The watermelon salad was pretty on the plate, tasty, but again, small portioned for its price. The mac/cheese was ok; the cheese they used was overly pungent. If they just stuck w/ a nice cheddar, it would have been better. The neighboring table ordered the chicken pot pie and the skirt steak; both looked delicious. I would definitely go back for the crab cake and maybe try the pot pie. The prices are affordable for each item, btwn $14-32. If you just want to order one thing, avoid the salads; they won't be filling. But if you're going to order more than one thing, then it can easily be over $30/person. The restaurant.com certificate definitely helps. They also have a pre-theater prix-fix 3 courses for $25 that seems like a good deal.

    5 stars for atmospher. Clean modern fancy restuarant with great views of NY Time Square…read more 5 Stars for customer service. Waiter was attentive and there were 3 people who attended you. The first person filled your drinking glass and brought over some bread. I especially like the foccocia bread with the tomato and olive. The second person was the waiter took your order and recommended dishes. The third person was the restaurant manager who welcomed you to the restaurant. My friend and I were treated like VIP and we enjoyed all the attention but some times it got a bit annoying because just about every 5 minutes, they'd come and ask how everything was. My friend laughed and said we can eat our meal in peace. Haha! 3 stars for the food. We ordered the theater menu special which was 3 course meal for $25. We ordered a House Salad, Skirted Steak with Asparagus and rice, and Gelato. I had better salads at fast food restaurant. It was Mediterranean Mix salad bag you find at super market, throw in some chopped pears. What made this salad special was roasted hazel nuts. The dressing was lemony which really didn't go well. I would recommend a Raspberry dressing to make a bit sweet and tangy. As for the Skirted steak, it was a thin piece of rough beef. It wasn't the best cut and it had a lot of tendons running through the small piece of meat. The sauce that was on top of it tasted like ketchup with onions. It tasted good but I expected more from this fancy restaurant. As for the Gelato, it was Delicious! I got the Mango and my friend got the Lemon. The lemon was way too sour and bitter so we shared mines instead. I had a Restaurant.com gift certificate and on the cert. it requires the server to add on gratuity tip 18.5%. Furthermore, NYC has a SERVICE CHARGE of 18.5% mandatory. Basically, I got a double whammy. The waiter got a 37% tip!! No wonder he was so extra nice! The food is average at best. Friendly service but I wonder if I got screwed at the end. :)

    Photos
    Brasserie 1605 - Cp angus burger

    Cp angus burger

    Brasserie 1605 - Bar at Broadway Lounge

    Bar at Broadway Lounge

    Brasserie 1605 - Grab & Go Cafe in Brasserie has fresh bakery.

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    Grab & Go Cafe in Brasserie has fresh bakery.

    Papillon Bistro & Bar

    Papillon Bistro & Bar

    3.2(628 reviews)
    0.9 mi•Midtown East
    •$$
    Locally owned & operated
    Private events

    This visit was literally 3 years in the making!! I first attempted to visit in 2022 but was…read moreunfortunately postponed, tried again in 2023 and it was closed for a private event, 2024 and it was too early. Now 2025 and we made it in. For those who do not know, during the holiday season there are no reservations. It is first come first serve. There are two lines, 1 for dining and another for standing/bar. The dining of course was wrapped around the corner. The Bar line was only 5 people deep. The restaurant opens at 1230pm, i came up around 12:55. Earlier the better people! Waited about 20 min before we were allowed in. First and foremost, gorgeous, it looks like Christmas threw up inside. Every wall, ceiling, nook and cranny was decorated. We went upstairs and it was a bit cramped so we walked downstairs. We had to standby about 10min for a barstool till we were seated. Menus were brought out promptly. Your basic american food selection. Burgers, salad, pasta, etc. We had just eaten so we ordered cocktails. Delicious. They have an assortment of holiday drinks or just wine or beer. Service was good. Overall no complaints. Just really packed. Try and get here early. Would definitely come back.

    Back here for pre theatre brunch. I was hoping the holiday decor was up, but not yet *sniffle*. We…read moregot there early, and it started to fill up. Service was a bit slow. My smoked Bourbon sat at the bar too long and wasn't smoked. Oh well. Other than that food was great. Pricey, but it's NYC! Go when decor is Up.

    Photos
    Papillon Bistro & Bar
    Papillon Bistro & Bar
    Papillon Bistro & Bar

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    Brasserie Cognac Upper East Side - Poached Halibut

    Brasserie Cognac Upper East Side

    3.4(203 reviews)
    1.6 mi•Upper East Side
    •$$

    I stayed at the hotel which included a $25 voucher for breakfast with the small fixed menu…read more Firstly, I will say that the staff were friendly and quick. However, that's pretty much all I have good to say about this experience. There was so much pork on the list that my options were limited. I got the eggs with avocado and side salad. I asked for the potatoes but either they had gluten in them or there was a misunderstanding. I also got the hot tea. Unfortunately, this was the worst breakfast I've ever had. The eggs tasted like they put the uncooked chicken juice from the pack on top of it. They had the weirdest taste. One bite and I was done. The salad was bland. Tea was good, at least. At least it was in the vicinity of good breakfast spots.

    3.5/5 I was craving…read moreFrench food and wanted to come here. I had a reservation and we were seated immediately even though we were 10 mins early. My friend and I sat outside - highly recommend for people watching. There's seating on the first floor and some on the second floor. We got: - hot passion cocktail - ruby thistle cocktail: I thought I would enjoy this more. Not my favorite - escargot: it came with mini bread so we could scoop the pieces up and dip in the sauce - French dip: I was really excited for this but this was kind of disappointing. We chose salad as our side instead of fries. The meat seemed like slices of roast beef from a deli. I've had better French dip sandwiches. - beef bourguiguon: meat was pretty tender but kind of a small portion - affogato: I love affogato and this was solid but not the best - creme brûlée: this was pretty good!

    Photos
    Brasserie Cognac Upper East Side - Interior

    Interior

    Brasserie Cognac Upper East Side - Quiche & Greens

    Quiche & Greens

    Brasserie Cognac Upper East Side - SALADE VERTE Salad

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    Murals On 54 - Seafood Pho

    Murals On 54

    2.9(42 reviews)
    0.7 mi•Theater District, Midtown West
    •$$

    The Warwick Is a Lovely Hotel. Its Continental Breakfast Is an Embarrassment to Everything the…read moreHotel Stands For. Let me be fair before I am critical: the Warwick Hotel on 54th Street is a genuinely nice property. The rooms are well-appointed, the location is excellent, and the overall experience of staying here has been a pleasant one for our family of four. The staff at the front desk and throughout the hotel have been courteous and professional. Which is precisely why what passes for a continental breakfast at Murals on 54 is so jarring and so difficult to overlook. The contrast between the quality of the hotel itself and the quality of what is being served at breakfast is stark enough to warrant a review entirely on its own. We received complimentary breakfast vouchers for four guests, valued at $24 per person, as a courtesy after our room was not ready upon check-in on Monday afternoon. We appreciated the gesture sincerely and understood that delays happen. What we did not appreciate was discovering what $24 per person actually buys at this restaurant, and what it communicates about how seriously the kitchen takes its responsibility to the guests it serves. The pastries were stale. Not slightly past their peak, but genuinely stale, the kind of stale that suggests they were not baked that morning or perhaps even the morning before. The croissants, which should be the centerpiece of any respectable continental breakfast and a point of quiet pride for a hotel of this standing, were rock hard. A proper croissant should shatter delicately at the first bite, yielding buttery, laminated layers that dissolve almost immediately. These required effort to bite through. Serving hardened croissants at a hotel of this caliber is not a minor oversight. It is a failure of basic quality control that any competent kitchen manager should catch before a single plate leaves the pass. When the most fundamental item on a continental breakfast menu misses this badly, it sets a tone for everything that follows. The "fresh juice" was not fresh. It was bottled, made from concentrate, and tasted exactly like what it was. In a city where fresh-squeezed orange juice is available on virtually every corner and in nearly every diner and café within walking distance, describing bottled concentrate as fresh juice is misleading at best and quietly contemptuous of the guest at worst. The word "fresh" should not appear anywhere near a product that arrived sealed from a distributor. This is not a minor semantic quibble. It is a misrepresentation of what you are being served. The yogurt was Chobani, presented in its original retail cup, placed on a plate and brought to the table. A cup of Chobani yogurt retails for well under $2 at any grocery store in the neighborhood. There was no granola, no fresh fruit, no honey, no accompaniment of any kind, and no presentation whatsoever beyond the cup itself sitting on a plate. It was a grocery store product served in a restaurant setting at a restaurant price, and there is simply no graceful way to characterize that as acceptable for a hotel of the Warwick's reputation. We are genuinely grateful that the vouchers made this meal free for our family, because $96 for four people for what we received would have been indefensible and infuriating in equal measure. The Warwick Hotel clearly holds itself to a high standard across every other dimension of the guest experience. The rooms are lovely, the service throughout the property has been warm and professional, and the hotel carries itself with an elegance that its history warrants. Murals on 54 is not currently living up to any of that. We would sincerely encourage hotel management to revisit the continental breakfast program before more guests are asked to pay $24 a head for stale pastries, bottled concentrate, and supermarket yogurt served without even the pretense of presentation. The hotel is genuinely better than this. The breakfast should be too.

    I would have never thought I'd dine at a Vietnamese restaurant inside of the historic Warwick hotel…read more! I'm sure lots of people know but this is one of the most famous hotels in New York and growing up here it was always talked about this place because the Beatles and The Supremes stayed at this hotel. So it was an absolute honor to even dine here. . I dined here with a small group and during prime time dinner hours and it wasn't too crowded (though it was the middle of the week) that's probably the best time to dine here to avoid a crowd. . Listing out everything I ate in the order of "will come back just for this" : - Seared Bass w charred onion dashi, mushrooms, bok choy, pickled fresno - Shaken Steak: Cubed angus beef filet, watercress, tomato, pickled red onion - Spicy Papaya Salad (contains lobster) - Chilled Vegetable Summer Rolls: Thai basil. lettuce, radicchio, pickled carrot, cucumber, mango coulis - Buttered Mushrooms (side) - Crispy Pork Spring Rolls - Salt & Pepper Calamari - Roasted Salmon - Seafood Pho

    Photos
    Murals On 54 - Shaken Steak

    Shaken Steak

    Murals On 54 - Yuzu Shrimp & Scallops

    Yuzu Shrimp & Scallops

    Murals On 54 - Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

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    Saigon House Pho, Papaya Salad, Lemongrass Jumbo Lump Crab Salad, Spring Rolls

    Marseille - french - Updated October 2026

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