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Casa Louie Hudson Yards

4.6 (74 reviews)
Open • 11:30 am - 10:00 pm
Updated 2 months ago

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CASA LOUIE HUDSON YARDS ATMOSPHERE

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Happy hour specials
Outdoor seating

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Recommended Reviews - Casa Louie Hudson Yards

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Bu Tomato & Burrata (GF)
Christine F.

As a gluten-free girlie, I was so pleasantly surprised by Casa Louie. All of their small plates are gluten-free, along with most of their main dishes, which is such a win! I ordered the chicken parmesan and wow...it was absolutely delicious. Even my mom tried it and couldn't tell the difference! We also shared the burrata with pistachio pesto, which I highly recommend. My mom had the eggplant parm (also gluten-free), which was good, but the chicken parm was definitely the winner winner chicken dinner The ambiance is adorable, and they have a beautiful bar that's perfect for grabbing a drink if you're in the area.

Cocktail. ?
Bren K.

Back in the city, and looking forward to this experience. The Gluten Free Prosciutto & Arugula Pizza was just as I remembered. Pillowy crust, crunchy on all of the pan edges, stretchy cheese, soft layers of meat draped over the tomatoes, topped generously with my favorite peppery green. I had to order the olives again, too. Meaty colorful olives with subtle heat, fresh herbs, and an ever-so delicate orange essence from the tiny peel segments. Everything perfect. And I need to give props to Emiliano. He handled the mid afternoon (and growing) crowd with perfection. I loved his Italian pronunciation, his assisting other tables in their language, menu explanations, and offering side sauces and dessert. Bravo everybody.

Neelam P.

Visited here for restaurant week and it did not disappoint. They were accommodating and made me a Caesar salad without anchovies and it was delicious. The crispy cheese on top added the perfect amount of texture and saltiness to the salad. I got the Hot Louie Sicilian without pepperoni and this was also delicious. Vodka sauce + fresh mozzarella + honey + cheesy crust. Our server was the older gentleman and he was the sweetest & happiest guy. Also loved the triangle like table my friends and I were seated at, brilliant table configuration for 3 people!

Vodka Pie
Tiffany L.

I had no idea that this restaurant has been open for about a year now, because I used to walk up and down this avenue when I lived in the area a couple years ago! It is apparently owned by the same people who own Friedmans, which is just a couple blocks away. Our server was named Ben, and he was nice and attentive. He helped us make sure that we had napkins to eat our pizza, and he also was really good about making sure that our waters were always full. I also just loved his energy in general. It's quite nice and cozy inside while also feeling pretty modern. There's two bathrooms, which are clean and spacious. I ordered the Hot Louie, which was good, but I do wish that I had even more hot honey drizzled on the pizza. My friend got a vodka pie, which was delicious. For dessert, both of us shared the chocolate lava cake, but note that it is gluten-free so it might not taste as molten as you're used to.

Hot Louie Square (GF Square Pizza)
Kuki T.

This place is such a gem -- great vibes and a great place if you're looking for gluten free options! We tried the Upside Down and Hot Louie, both on gluten free square crusts, and both were delicious. They were hot, crispy, flavorful, & great portion size. The owner of the restaurant was also super nice. He came out to greet us & we chatted about my being gluten free & he ended up topping up our wine glasses on the house! Definitely will be coming back here soon to try more of the menu.

Meatball Parm Sandwich with Caesar Salad (GF)

So delicious and full of flavor! I highly recommend! Great service too! Happy we came in!

Hot Louie Square
Steph W.

Ambiance (5/5): There was plenty of seating both indoor and outdoors so we were seated immediately on a weekday. The inside is minimalistic but sleek, and has plenty of space between the diners. Booth seating along the walls and areas that can accommodate larger groups. Service (5/5): We were helped throughout the dining experience. Additional freshly grated cheese offered at the start of the meal! Hot Louie : The pizza was delicious (although something could be improved in the dough)! After we finished eating, we asked our server if he preferred the Sicilian vs the regular and he preferred the regular. Pro tip: you can also ask for the Hot Louie but cooked on normal pizza. Mafaldine Bolognese (5/5): I loved the pasta more than the pizza! It just had so much flavor and was generous on the meat portions. I would definitely recommend and come again to try their other dishes!

Hot Louie Square
Jairo T.

First time! Was an all around great experience. The location is very quaint and clean. Our waiter was very accommodating and knowledgeable. Made good recs including the fried mozz. Also ordered the hot louie and rigatoni vodka. Loved cheesy pizza crust. Large portion sizes full of flavor. Will definitely return.

The shared tiramusu and espressos. And the aforementioned son .
Diane Z.

Just a block away, Casa Louie has become a quick neighborhood favorite. Met my son for a nice lunch and an overdue chat. We went the Italian route (!): chicken parm for him and eggplant parm for me. Both were delicious, following that with espresso and a shared tiramisu! It was a relaxing and enjoyable experience and our waiter could not have been better. The music was even great!

I don't know what's the name is.
Lynn V.

The food tastes absolutely delicious -- everything was fresh and genuinely amazing. Our server was really nice and super friendly, which made the whole experience even better. The restaurant was packed inside, so we decided to sit outdoors instead, and honestly the weather was perfect for dining outside.

Fried Mozzarella
Emily L.

Service was good food is normal NYC price Pizza was good but we didnt like the lemon taste... Fried Mozzarella can be skipped ... The coating is too thick seems like a store bought mozzarella stick. Without the lemony taste pizza was good! Just not used to the lemony flavor.

Half eaten slice and a cold beer

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Reviews are largely positive. People highlight the friendly attentive service, delicious pizza and pasta, and cozy modern ambiance. Gluten-free diners also appreciate the gluten-free options.

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.5k reviews)
1.6 mi•West Village
•$$$

Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

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Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

Fumo - Roni pizza

Fumo

4.1(57 reviews)
0.9 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
1.6 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.6 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Casa Louie Hudson Yards - italian - Updated October 2026

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