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    Fabrique Bakery

    4.2 (53 reviews)
    Closed 8:00 am - 7:00 pm

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    Cardamon Buns and Cinnamon Buns on display
    Krista M.

    Our usual spot was closed, but we saw Fabrique and decided to give it a try. They have a nice selections of pastries to choose from. The latte was quite godo, but definitely on the pricey side. While their cardamon bun and cinnamon bun were not as good as from the Church of Sweden cafe, they were good and enjoyable. They do offer some seating, but it is limited and was full when we visited on a Sunday afternoon.

    Neha G.

    Nice bakery on 45th & 5th Avenue. I've probably walked past many times and never noticed, but today I stopped by! They carry a variety of bakery items from their famous cardamom buns to brownies, croissants, to breads. There is a small selection of deli meat sandwiches and drinks too. They have a coffee menu as well. Didn't see vegan options and not sure on GF. I tried a caramel bun for $6.50. Decent but maybe could be a little crispier. They have limited seating inside and no restroom. Worth a visit if you are shopping on 5th Avenue and want a quick sweet treat or cof

    Inside sandwiches and drinks display and seating in the back
    Susan C.

    Fabrique! This is their second location in NYC, first one being in Chelsea on the south side of 14th Street close to 9th Avenue. Apparently they are also in Stockholm and London! Come here for their famous sourdough and a variety of Nordic pastries like danishes, cinnamon buns and cardamom buns. This location is a little smaller than their other location, with a similar layout of baked goods at the front left of the store as you enter, with seating toward the back. There are about 6-7 smaller bistro tables for two to four. The front of the store is divided into baked breads and buns to the left of the register and prepped sandwiches and a few bottled drinks to the right. Their menu also includes a handful of hot and cold beverages, like coffee, matcha and tea. All their buns looked good though I gravitated towards the cardamom bun since that's a perennial favorite of mine, I have to give 5 stars on the cardamom flavor, probably the most pronounced out of all the buns I've tried, 4 stars for the texture--the added slight crunch from the demerara sugar was nice though the density of the dough was slightly more so than I would've preferred. My personal inclination is towards a slightly loftier bread, but it was still delicious and enjoyable! I didn't have much interaction with the staff, the transaction was smooth and quick since I was grabbing the bun for takeout and was on my way in a matter of a couple minutes.

    Their croissant are at least a day old. Not fresh. Not crunchy. Disappointing. For a bakery, products should be fresh. If I am gonna pay $6.25 for a croissant it should be baked on the same day. Nobody behind the kitchen.

    Alexa N.

    Such a cute bakery! The pastries were fresh, flavorful, and beautifully made. There's also a nice seating area in the back which made it a perfect spot to relax and enjoy a coffee with my treat. The staff was friendly and welcoming, which added to the overall experience. Whether you're stopping by for a quick bite or planning to sit and stay a while, this place is definitely worth a visit.

    Sarah Y.

    Came for a croissant and monkey bread. The croissant was pretty crispy and quite solid as was the monkey bread. Has a nice sit down area in the back

    Najwa G.

    Fabrique Bakery is lovely, but it does matter what you get from here. I ordered the cinnamon bun & the saffron bun. The former was absolutely perfect- exactly what you would want a cinnamon bun to be like for a lack of better terms. The saffron bun, however, wasn't bad but it wasn't great either. It left an odd aftertaste, but maybe it was just me. All in all, I would return, especially for those cinnamon buns! Besides, Sweden is home of the cinnamon buns so I would trust a Swedish bakery to make them well haha.

    Cardamom Buns
    Regina X.

    The cardamom buns are fine, not as good as the ones I remember from Copenhagen, but hit the spot. Took another pastry home, microwaved it for a bit, and was so much more enjoyable. Would be nice if they offered to warm the pastries!

    Asha S.

    This was my first stop in NY and I was really excited about trying their cardamom bun because I usually only get la cabras. I have to admit it even though I feel like a traitor but Fabrique is better. The dough is more rich and there's way more cardamom which I love. Coffee was lovely as well but the pastries are the star of the show

    Cardamom Bun, iced latte
    Laura O.

    This location of Fabrique Bakery is a must-try for cardamom bun lovers and a cozy respite from the bustle of midtown. There was basically no wait on a Saturday around noon, and the cute, Instagram-ready seating area in the background was mostly empty. -Cardamom bun: a sweet, brioche-like, bready roll with a crunchy cardamom spice and sugar glaze on top. My favorite card. bun was and still probably is from La Cabra, which is a little bit lighter on the spice, which I guess all things considered I prefer, but I still loved Fabrique's take. -Cinnamon bun: I was surprised by how similar this tasted to the cardamom bun! Like, really similar, but with little sugar pebbles on top. It wasn't super cinnamon-heavy, as the name kinda suggested! -Chocolate chip cookie: I liked it! This has big dollops of dark chocolate (yes, please) dominating the middle and burnt sugar cookie vibes around the crispy edges. There was also some sprinkles of sea salt here and there, which I like. At first, I felt that the cookie flavor in the non-burnt center was kind of underwhelming, but it grew on me. -Iced latte: No need to skip the coffee here! The latte was rich and delicious and the person behind the counter graciously agreed to add some simple syrup because I didn't like any of the sweetener options at the little customer station.

    Coffee and cardamom buns
    Shirin B.

    Fabrique is definitely one of the best bakeries in the city, they have so many options and my favorite is their cardamom bun. I've had a lot of cardamom buns around the city and Fabrique definitely takes the cake. A really strong cardamom flavor and paired with a cup of coffee, it'll be the perfect breakfast. You can also see them baking the pastries and breads here in the back! Lots of seating and it's not too busy since there are several locations.

    1st time visit. It was back in March 2026. Good pastries especially the famous cinnamon roll.

    Sourdough loaf
    Amanda W.

    Stopped by Fabrique bakery when I was working in midtown. Delicious baked goods - yes! Addictive - 100%!! The price is definitely steep but you certainly get what you pay for. This time I got the cardomon bun (which I got last time), and the cranberry gluten free crisp and a gluten free cranberry granola bar, wow wow wow !!! I loved the gf cranberry granola bar, it was so delicious and I kept on crunching on the cranberry crisp all day long! My go-to bakery whenever I work in midtown!

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    2 months ago

    Amazing coffee! Stopped by on my way to work to grab a quick latte, and it was made quickly and tasted great!

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    4 months ago

    Cardamom bun and oat chocolate balls delicious. Rustic and not too sweet. Very fresh and definitely will come back.

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    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.8 mi
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    This is review #2600 for me!…read more Veniero's is a classic New York place. It's been around over 125 years! I was here during a walk around the East Village after an early weeknight dinner. I heard they have a good rainbow cookie! I left with 8 rainbow cookies and 1 slice of coconut cake. I schlepped them on the L, then the C, and all the way to the UWS. I put the box in the refrigerator and sampled the goods a little later. The rainbow cookies are fine but the coconut cake is where it's at! It's 3 layers with thick icing and lots of coconut. I'll be back and I'm in love.

    Absolutely amazing! I scouted this place out before our trip to the city because I wanted a…read moredelicious cheesecake. Well I found this place and it didn't disappoint at all. When we went, it wasn't busy so we were greeted and helped immediately. The staff was nice and helpful despite what other reviews said. They have so many options of cheesecake flavors but I just wanted the plain. They also have other desserts and when I saw the cherry butter cookies I had to get some. Everything was delicious and it held up very well with our travel back to Koreatown area and the flight home to Florida. I have a core memory of cheesecake that was crust less from my childhood that my mom used to get and keep in the freezer. I've been searching for that unique flavor and this is it! I finally found it. They have seating where you can dine there as well as some tables outside. Very easy to find and beautiful building. Highly recommend!

    Photos
    Veniero's
    Veniero's
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    Daily Provisions - Union Square

    Daily Provisions - Union Square

    4.3
    (677 reviews)
    1.3 mi
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I ordered doordash so didn't experience the place itself, but I tried the new salmon niçoise salad…read moreand I really enjoyed it. It was a very decent amount of fish and a very hearty bowl because of the other toppings. The anchovy dressing was great to top it off.

    Photos
    Baked treats display
    Baked treats display
    Cinnamon cruller
    Cinnamon cruller
    Exterior

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    Exterior
    Levain Bakery

    Levain Bakery

    4.4
    (155 reviews)
    1.4 mi

    Very helpful today helping me make sure my non-profit got tax exempt saving dollars that could go…read moreto our participants and programs. Even got it delivered. Ask for Jeff!

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie
    La Cabra

    La Cabra

    4.5
    (500 reviews)
    1.9 mi
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    Matcha latte
    Matcha latte
    Seasonal choux (lemon cream w/ mint and blueberry compote)
    Seasonal choux (lemon cream w/ mint and blueberry compote)
    Cardamom bun

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    Cardamom bun

    Fabrique Bakery - bakeries - Updated August 2026

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