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Super cute bakery and love how there's seating in the back. Came in the morning with a friend and there was a short line, but it moved quickly. I loved the cardamom bun, felt like it wasn't overwhelming sweet for breakfast. I believe each bun was $6.50. It was topped up with a sugar crumble on top. Would be back!
Was a little hard to find (due to construction barriers) but I'm so glad I didn't give up looking for this bakery! Cardamom bun was phenomenal I even went back again during my trip to get another. Coffee was great - they only had one house made brown sugar syrup which was not too sweet which I enjoyed. Not pictured but also tried the raspberry chia seed dish for a quick snack before the airport which was tasty! Will be back next time I am in New York!
Our usual spot was closed, but we saw Fabrique and decided to give it a try. They have a nice selections of pastries to choose from. The latte was quite godo, but definitely on the pricey side. While their cardamon bun and cinnamon bun were not as good as from the Church of Sweden cafe, they were good and enjoyable. They do offer some seating, but it is limited and was full when we visited on a Sunday afternoon.
Fabrique! This is their second location in NYC, first one being in Chelsea on the south side of 14th Street close to 9th Avenue. Apparently they are also in Stockholm and London! Come here for their famous sourdough and a variety of Nordic pastries like danishes, cinnamon buns and cardamom buns. This location is a little smaller than their other location, with a similar layout of baked goods at the front left of the store as you enter, with seating toward the back. There are about 6-7 smaller bistro tables for two to four. The front of the store is divided into baked breads and buns to the left of the register and prepped sandwiches and a few bottled drinks to the right. Their menu also includes a handful of hot and cold beverages, like coffee, matcha and tea. All their buns looked good though I gravitated towards the cardamom bun since that's a perennial favorite of mine, I have to give 5 stars on the cardamom flavor, probably the most pronounced out of all the buns I've tried, 4 stars for the texture--the added slight crunch from the demerara sugar was nice though the density of the dough was slightly more so than I would've preferred. My personal inclination is towards a slightly loftier bread, but it was still delicious and enjoyable! I didn't have much interaction with the staff, the transaction was smooth and quick since I was grabbing the bun for takeout and was on my way in a matter of a couple minutes.
Outstanding selection! This quaint bakery is located on a stretch of 5th Avenue, a few blocks north of the NY Library/Bryant Park. Eat with your eyes before you order in this cozy shop. I was able to try their infamous and hyped up cardamom bun. Delicious! The hype is real. Not overly dense and the cardamom flavor comes through without being overpowering. It was a quick pop by, and I didn't stay. But got an Americano to go (which was fine). Seats in the back looked like a cute spot for locals and tourists to stay. Obviously, come for the carb offerings. Curious to try their sourdough and other pastries -- so far, I'm sold on this place!
Nice bakery on 45th & 5th Avenue. I've probably walked past many times and never noticed, but today I stopped by! They carry a variety of bakery items from their famous cardamom buns to brownies, croissants, to breads. There is a small selection of deli meat sandwiches and drinks too. They have a coffee menu as well. Didn't see vegan options and not sure on GF. I tried a caramel bun for $6.50. Decent but maybe could be a little crispier. They have limited seating inside and no restroom. Worth a visit if you are shopping on 5th Avenue and want a quick sweet treat or cof
Such a cute bakery! The pastries were fresh, flavorful, and beautifully made. There's also a nice seating area in the back which made it a perfect spot to relax and enjoy a coffee with my treat. The staff was friendly and welcoming, which added to the overall experience. Whether you're stopping by for a quick bite or planning to sit and stay a while, this place is definitely worth a visit.
Came for a croissant and monkey bread. The croissant was pretty crispy and quite solid as was the monkey bread. Has a nice sit down area in the back
Fabrique Bakery is lovely, but it does matter what you get from here. I ordered the cinnamon bun & the saffron bun. The former was absolutely perfect- exactly what you would want a cinnamon bun to be like for a lack of better terms. The saffron bun, however, wasn't bad but it wasn't great either. It left an odd aftertaste, but maybe it was just me. All in all, I would return, especially for those cinnamon buns! Besides, Sweden is home of the cinnamon buns so I would trust a Swedish bakery to make them well haha.
The cardamom buns are fine, not as good as the ones I remember from Copenhagen, but hit the spot. Took another pastry home, microwaved it for a bit, and was so much more enjoyable. Would be nice if they offered to warm the pastries!
This was my first stop in NY and I was really excited about trying their cardamom bun because I usually only get la cabras. I have to admit it even though I feel like a traitor but Fabrique is better. The dough is more rich and there's way more cardamom which I love. Coffee was lovely as well but the pastries are the star of the show
This location of Fabrique Bakery is a must-try for cardamom bun lovers and a cozy respite from the bustle of midtown. There was basically no wait on a Saturday around noon, and the cute, Instagram-ready seating area in the background was mostly empty. -Cardamom bun: a sweet, brioche-like, bready roll with a crunchy cardamom spice and sugar glaze on top. My favorite card. bun was and still probably is from La Cabra, which is a little bit lighter on the spice, which I guess all things considered I prefer, but I still loved Fabrique's take. -Cinnamon bun: I was surprised by how similar this tasted to the cardamom bun! Like, really similar, but with little sugar pebbles on top. It wasn't super cinnamon-heavy, as the name kinda suggested! -Chocolate chip cookie: I liked it! This has big dollops of dark chocolate (yes, please) dominating the middle and burnt sugar cookie vibes around the crispy edges. There was also some sprinkles of sea salt here and there, which I like. At first, I felt that the cookie flavor in the non-burnt center was kind of underwhelming, but it grew on me. -Iced latte: No need to skip the coffee here! The latte was rich and delicious and the person behind the counter graciously agreed to add some simple syrup because I didn't like any of the sweetener options at the little customer station.
This is an adorable bakery-coffeeshop in Manhattan. There is a small amount of seats inside. They make really delicious Swedish style twisty buns - I am obsessed with cardamon and loved the cardamon bun. The lattes are almost $7 - NYC, am I right? Staff are polite. No wifi or bathrooms (NYC, am I right?) why!!! read more
Located on 5th avenue, if you happen to cross this place while touring the city, stop in. You'll enjoy their pastry options. The cardamom bun is decent here. Not as good as the one I sampled in Copenhagen, Denmark. But it's worthy of your time and curiosity. Their sugar twist would pair nicely with a black coffee. Sometimes, it's the combination of your items that makes the meal memorable and delightful. One suggestion I would offer for the establishment is to offer to warm the pastries. That would further elevate the experience of your guest. Inside is small. You can fill a few tables and seating, but not a large party. Best to take away and enjoy on the road to the park. Overall, it's enjoyable, and you should stop in. I was inclined to give this place a 3-star, but they are on to something. The staff was nice, which pushed my award over to 4. Great job, team! read more
Super cute bakery and love how there's seating in the back. Came in the morning with a friend and there was a short line, but it moved quickly. I loved the cardamom bun, felt like it wasn't overwhelming sweet for breakfast. I believe each bun was $6.50. It was topped up with a sugar crumble on top. Would be back! read more
Was a little hard to find (due to construction barriers) but I'm so glad I didn't give up looking for this bakery! Cardamom bun was phenomenal I even went back again during my trip to get another. Coffee was great - they only had one house made brown sugar syrup which was not too sweet which I enjoyed. Not pictured but also tried the raspberry chia seed dish for a quick snack before the airport which was tasty! Will be back next time I am in New York! read more
Our usual spot was closed, but we saw Fabrique and decided to give it a try. They have a nice selections of pastries to choose from. The latte was quite godo, but definitely on the pricey side. While their cardamon bun and cinnamon bun were not as good as from the Church of Sweden cafe, they were good and enjoyable. They do offer some seating, but it is limited and was full when we visited on a Sunday afternoon. read more
Fabrique! This is their second location in NYC, first one being in Chelsea on the south side of 14th Street close to 9th Avenue. Apparently they are also in Stockholm and London! Come here for their famous sourdough and a variety of Nordic pastries like danishes, cinnamon buns and cardamom buns. This location is a little smaller than their other location, with a similar layout of baked goods at the front left of the store as you enter, with seating toward the back. There are about 6-7 smaller bistro tables for two to four. The front of the store is divided into baked breads and buns to the left of the register and prepped sandwiches and a few bottled drinks to the right. Their menu also includes a handful of hot and cold beverages, like coffee, matcha and tea. All their buns looked good though I gravitated towards the cardamom bun since that's a perennial favorite of mine, I have to give 5 stars on the cardamom flavor, probably the most pronounced out of all the buns I've tried, 4 stars for the texture--the added slight crunch from the demerara sugar was nice though the density of the dough was slightly more so than I would've preferred. My personal inclination is towards a slightly loftier bread, but it was still delicious and enjoyable! I didn't have much interaction with the staff, the transaction was smooth and quick since I was grabbing the bun for takeout and was on my way in a matter of a couple minutes. read more
7 months ago
Outstanding selection! This quaint bakery is located on a stretch of 5th Avenue, a few blocks north of the NY Library/Bryant Park. Eat with your eyes before you order in this cozy shop. I was able to try their infamous and hyped up cardamom bun. Delicious! The hype is real. Not overly dense and the cardamom flavor comes through without being overpowering. It was a quick pop by, and I didn't stay. But got an Americano to go (which was fine). Seats in the back looked like a cute spot for locals and tourists to stay. Obviously, come for the carb offerings. Curious to try their sourdough and other pastries -- so far, I'm sold on this place! read more
Nice bakery on 45th & 5th Avenue. I've probably walked past many times and never noticed, but today I stopped by! They carry a variety of bakery items from their famous cardamom buns to brownies, croissants, to breads. There is a small selection of deli meat sandwiches and drinks too. They have a coffee menu as well. Didn't see vegan options and not sure on GF. I tried a caramel bun for $6.50. Decent but maybe could be a little crispier. They have limited seating inside and no restroom. Worth a visit if you are shopping on 5th Avenue and want a quick sweet treat or cof read more
Such a cute bakery! The pastries were fresh, flavorful, and beautifully made. There's also a nice seating area in the back which made it a perfect spot to relax and enjoy a coffee with my treat. The staff was friendly and welcoming, which added to the overall experience. Whether you're stopping by for a quick bite or planning to sit and stay a while, this place is definitely worth a visit. read more
Fabrique Bakery is lovely, but it does matter what you get from here. I ordered the cinnamon bun & the saffron bun. The former was absolutely perfect- exactly what you would want a cinnamon bun to be like for a lack of better terms. The saffron bun, however, wasn't bad but it wasn't great either. It left an odd aftertaste, but maybe it was just me. All in all, I would return, especially for those cinnamon buns! Besides, Sweden is home of the cinnamon buns so I would trust a Swedish bakery to make them well haha. read more
The cardamom buns are fine, not as good as the ones I remember from Copenhagen, but hit the spot. Took another pastry home, microwaved it for a bit, and was so much more enjoyable. Would be nice if they offered to warm the pastries! read more
3 months ago
Their croissant are at least a day old. Not fresh. Not crunchy. Disappointing. For a bakery, products should be fresh. If I am gonna pay $6.25 for a croissant it should be baked on the same day. Nobody behind the kitchen. read more
This was my first stop in NY and I was really excited about trying their cardamom bun because I usually only get la cabras. I have to admit it even though I feel like a traitor but Fabrique is better. The dough is more rich and there's way more cardamom which I love. Coffee was lovely as well but the pastries are the star of the show read more
This location of Fabrique Bakery is a must-try for cardamom bun lovers and a cozy respite from the bustle of midtown. There was basically no wait on a Saturday around noon, and the cute, Instagram-ready seating area in the background was mostly empty. -Cardamom bun: a sweet, brioche-like, bready roll with a crunchy cardamom spice and sugar glaze on top. My favorite card. bun was and still probably is from La Cabra, which is a little bit lighter on the spice, which I guess all things considered I prefer, but I still loved Fabrique's take. -Cinnamon bun: I was surprised by how similar this tasted to the cardamom bun! Like, really similar, but with little sugar pebbles on top. It wasn't super cinnamon-heavy, as the name kinda suggested! -Chocolate chip cookie: I liked it! This has big dollops of dark chocolate (yes, please) dominating the middle and burnt sugar cookie vibes around the crispy edges. There was also some sprinkles of sea salt here and there, which I like. At first, I felt that the cookie flavor in the non-burnt center was kind of underwhelming, but it grew on me. -Iced latte: No need to skip the coffee here! The latte was rich and delicious and the person behind the counter graciously agreed to add some simple syrup because I didn't like any of the sweetener options at the little customer station. read more
Fabrique is definitely one of the best bakeries in the city, they have so many options and my favorite is their cardamom bun. I've had a lot of cardamom buns around the city and Fabrique definitely takes the cake. A really strong cardamom flavor and paired with a cup of coffee, it'll be the perfect breakfast. You can also see them baking the pastries and breads here in the back! Lots of seating and it's not too busy since there are several locations. read more
4 months ago
Stopped by Fabrique bakery when I was working in midtown. Delicious baked goods - yes! Addictive - 100%!! The price is definitely steep but you certainly get what you pay for. This time I got the cardomon bun (which I got last time), and the cranberry gluten free crisp and a gluten free cranberry granola bar, wow wow wow !!! I loved the gf cranberry granola bar, it was so delicious and I kept on crunching on the cranberry crisp all day long! My go-to bakery whenever I work in midtown! read more
6 months ago
1st time visit. It was back in March 2026. Good pastries especially the famous cinnamon roll. read more
I love this bakery and was so elated when it opened right across the street from my office! It takes a lot of self-control not to buy a cardamom bun everyday. If you haven't tried it, you're missing out! This is a lovely location with ample seating in the back. The pastry display case is so lovely and spacious. I've also popped in a few times for lattes, which are great. They also have to-go lunch sandwiches or breakfast items if you don't want the pastries - can't wait to try one of their sandwiches. My recommendation is to try their signature Cardamom Bun! read more
2 years ago
6 months ago
2 years ago
Was visiting NYC for a day and had a friend recommend I stop by this Swedish bakery and café for a coffee and cardamom bun, so that's what I did. The fare was nothing short of delicious; the iced flat white was well-balanced and creamy, and the cardamom bun was a delightful combo of syrupy sweet, savory and a little smoky. Moreover, the servers were friendly, and the cafe was elegant and well-kempt. Overall, nothing to complain about; a marvelous way to begin a day trip in midtown Manhattan. read more
New Swedish bakery that opened up between 45 and 46th on Madison Ave. Even before you walk in, you can smell the sweet and buttery aroma. Grabbed two sweet treats for a mid-day snack and it did not disappoint. The chocolate chip cookie was crispy on the outside, gooey on the inside and not too sweet. You can taste the brown butter and semi-sweet chocolate - making it the perfect cookie to enjoy. The cardamom bun was sweet and fragrant. The crispy on the exterior and the buttery layers inside makes every bite enjoyable. They offer a wide assortment of sweet and savory bread, sandwiches, and sweet treats. Coming back for more later! read more
7 months ago
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2 years ago
Delicious sandwich and coffee. Just walked by and saw all the inviting pastries in the window while holiday shopping. The sesame egg sandwich is a winner. Great coffee too. read more
1 year ago
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2 years ago
Love. Love. Love. This is a fabulous bakery with delicious treats. We stumbled upon it in Stockholm and again in New York City. I absolutely love the seed crackers/fröknäcke. read more
2 years ago
Came back five days in a row for this roll. It was so so good. Had the drip coffee with it. The coffee was served in a pretty cup with saucer and they served free refills. The coffee was very good also. I think the roaster was in Brooklyn. I will visit again when I am in NYC. read more
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