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My husband wanted to stop at La Cabra after reading great things about their coffee so we swung by during our day trip to Manhattan. The shop was insanely busy at 11 am on a Sunday but we persevered. My husband and friend both got cortados and loved the flavor profile. Our friend also picked up a pastry (espresso and chocolate ganache shortbread) which made me go inside to grab a bag of beans and a pastry to go. I opted for the strawberry miso pastry which was good but didn't have a miso taste like I expected. Overall, a good coffee shop and bakery to stop by at!
As a true bread lover, I had been craving La Cabra's croissant for a long time. I'd heard that it was another one of their iconic items, alongside the cardamom bun, and it did not disappoint! The crust was beautifully crisp, while the interior had a well-balanced, airy structure. Every bite was filled with the wonderful aroma of freshly baked bread. Personally, I might even like it a little more than the cardamom bun! Once again, the staff were lovely, and the interior was warm and inviting.
Such fresh pastries! I came Friday afternoon and there was a small line to order. I tried the espresso ganache cookie and cardamom bun. The espresso ganache cookie was good and very unique. The base itself was very soft and the chocolate center was great if you're a chocolate lover. The cardamom bun was my favorite. It was so soft and fresh! I didn't know what to expect but it's not a flaky pastry. It's moist and has a great cardamom flavored filling. I'd love to come back and try more pastries and their coffee!
La Cabra is what my ideal coffee shop would be. Clean lines, a nice vibe/energy the moment you walk in, and I love their focus on the details. The baristas helpful, cool and not pretentious. The coffee has to be so good otherwise (and for some people maybe they do) the pastries would steal the show. My wife and I split a chocolate croissant and the Cardamom Pastry (amazing!). I love a place that cares about all the details and quality, not just presentation. Sadly I only got over here for one day of my trip to NYC but they have a seriously good coffee line-up and will be a must visit for all future trips.
This review is solely for the pastries I tried at La Cabra. There's always a line out the door, so expect to wait at least a good 15-20mins.. I didn't mind waiting as i've heard such great things about their pastries. Although, I didnt try the cardamom one- I was still underwhelmed. Good flavors that could have been great if they kept the pastries warm intheir display or warmed them up before giving them to you. I waited in line for cold pastries.. not worth it to me, unless you're the first one at the door when they open.
I came here and got some baked goods. The ham and cheese was my favorite. All of them were light if that's your type of baked good. The prices were a little steep but also not necessarily more than they are worth. There is a line, but the place is beautiful. And the flavors are interesting and worth trying.
I've been looking forward to trying La Cabra's cardamom bun for months! Last time I was near La cabra there was a long line and by the time my sisters and I made it to the front, they were sold out of the cardamom buns! I came on a Tuesday afternoon and they had some left... absolutely worth it. Delicious! Paired with cardamom latte... yum.
Interior is nice, it has about 4-5 tables with extra chairs/stools but no restrooms like most NYC bakeries. I made a mistake of getting a mocha instead of a baked item - unfortunately doesn't look like it is their strong suit. The mocha was mostly bitter and sour without a hint of chocolate. The staff who took my order and server who brought me my drink were nice and pleasant. In hindsight, instead of the mocha I should have gotten their cardamom bun which they are known for. Hopefully soon!
I love this place! Worth all the hype to me!! (Specifically this location) I had the cardamom latte! I chugged that down! The cardamom bun was to die for! I dream of it! The machine was so cool! The baristas were so cool! I loved it! I always wish it was a bigger inside to sit more but it was just so busy in there!
Came for the croissants and they did not disappoint. I showed up before opening and didn't have to wait too long to try the pastries. I know La Cabra is known for their cardamom bun but whoever said to come for the croissants was onto something. The plain and chocolate croissants are some of the better ones I've had so I'd say these are hyped to the correct degree. Definitely excited to come back to eat the croissants again and grab a coffee.
Delicious pastries, excellent coffee, warm staff. Possibly the best hot chocolate in the city. Interior design is a bit too revolutionary for my taste. And, perhaps because we came later in the day, the pastries were stone cold. Altogether, I highly recommend.
I was in the neighborhood and needed a little treat. It had been a minute since my last visit to La Cabra so I decided to stop in. I overheard the server talking about the chocolate croissants, so I was an easy decision when it was my turn to pace an order. And as always, my usual ice latte. (A side note - I am just learning that often the difference in the "size" of ice latte is the amount of milk, not the amount of espresso. For example, both the small and large latte have 2 shots of espresso. The only difference is that the large has more milk than the small. Wild, right?!) The chocolate croissant shattered when I bit into it - it was amazing. 5/5 would order again.
Mmmmmmmmmmm. That's all. Some really nice flavors and a good selection of sweet and savory pastries.
The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty. The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine. read more
Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a Sunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon read more
La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They don't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area. read more
11 days ago
My husband wanted to stop at La Cabra after reading great things about their coffee so we swung by during our day trip to Manhattan. The shop was insanely busy at 11 am on a Sunday but we persevered. My husband and friend both got cortados and loved the flavor profile. Our friend also picked up a pastry (espresso and chocolate ganache shortbread) which made me go inside to grab a bag of beans and a pastry to go. I opted for the strawberry miso pastry which was good but didn't have a miso taste like I expected. Overall, a good coffee shop and bakery to stop by at! read more
As a true bread lover, I had been craving La Cabra's croissant for a long time. I'd heard that it was another one of their iconic items, alongside the cardamom bun, and it did not disappoint! The crust was beautifully crisp, while the interior had a well-balanced, airy structure. Every bite was filled with the wonderful aroma of freshly baked bread. Personally, I might even like it a little more than the cardamom bun! Once again, the staff were lovely, and the interior was warm and inviting. read more
3 days ago
2 months ago
Such fresh pastries! I came Friday afternoon and there was a small line to order. I tried the espresso ganache cookie and cardamom bun. The espresso ganache cookie was good and very unique. The base itself was very soft and the chocolate center was great if you're a chocolate lover. The cardamom bun was my favorite. It was so soft and fresh! I didn't know what to expect but it's not a flaky pastry. It's moist and has a great cardamom flavored filling. I'd love to come back and try more pastries and their coffee! read more
La Cabra is what my ideal coffee shop would be. Clean lines, a nice vibe/energy the moment you walk in, and I love their focus on the details. The baristas helpful, cool and not pretentious. The coffee has to be so good otherwise (and for some people maybe they do) the pastries would steal the show. My wife and I split a chocolate croissant and the Cardamom Pastry (amazing!). I love a place that cares about all the details and quality, not just presentation. Sadly I only got over here for one day of my trip to NYC but they have a seriously good coffee line-up and will be a must visit for all future trips. read more
6 months ago
This review is solely for the pastries I tried at La Cabra. There's always a line out the door, so expect to wait at least a good 15-20mins.. I didn't mind waiting as i've heard such great things about their pastries. Although, I didnt try the cardamom one- I was still underwhelmed. Good flavors that could have been great if they kept the pastries warm intheir display or warmed them up before giving them to you. I waited in line for cold pastries.. not worth it to me, unless you're the first one at the door when they open. read more
I came here and got some baked goods. The ham and cheese was my favorite. All of them were light if that's your type of baked good. The prices were a little steep but also not necessarily more than they are worth. There is a line, but the place is beautiful. And the flavors are interesting and worth trying. read more
I've been looking forward to trying La Cabra's cardamom bun for months! Last time I was near La cabra there was a long line and by the time my sisters and I made it to the front, they were sold out of the cardamom buns! I came on a Tuesday afternoon and they had some left... absolutely worth it. Delicious! Paired with cardamom latte... yum. read more
Interior is nice, it has about 4-5 tables with extra chairs/stools but no restrooms like most NYC bakeries. I made a mistake of getting a mocha instead of a baked item - unfortunately doesn't look like it is their strong suit. The mocha was mostly bitter and sour without a hint of chocolate. The staff who took my order and server who brought me my drink were nice and pleasant. In hindsight, instead of the mocha I should have gotten their cardamom bun which they are known for. Hopefully soon! read more
I love this place! Worth all the hype to me!! (Specifically this location) I had the cardamom latte! I chugged that down! The cardamom bun was to die for! I dream of it! The machine was so cool! The baristas were so cool! I loved it! I always wish it was a bigger inside to sit more but it was just so busy in there! read more
Came for the croissants and they did not disappoint. I showed up before opening and didn't have to wait too long to try the pastries. I know La Cabra is known for their cardamom bun but whoever said to come for the croissants was onto something. The plain and chocolate croissants are some of the better ones I've had so I'd say these are hyped to the correct degree. Definitely excited to come back to eat the croissants again and grab a coffee. read more
Delicious pastries, excellent coffee, warm staff. Possibly the best hot chocolate in the city. Interior design is a bit too revolutionary for my taste. And, perhaps because we came later in the day, the pastries were stone cold. Altogether, I highly recommend. read more
I was in the neighborhood and needed a little treat. It had been a minute since my last visit to La Cabra so I decided to stop in. I overheard the server talking about the chocolate croissants, so I was an easy decision when it was my turn to pace an order. And as always, my usual ice latte. (A side note - I am just learning that often the difference in the "size" of ice latte is the amount of milk, not the amount of espresso. For example, both the small and large latte have 2 shots of espresso. The only difference is that the large has more milk than the small. Wild, right?!) The chocolate croissant shattered when I bit into it - it was amazing. 5/5 would order again. read more
3 months ago
I was excited to try the cardamom bun because people kept raving about it and I most likely over hyped it in my mind. It was good not mouth wateringly amazing and something I'll dream about getting again. The line gets long but that's what's expected. From entering the store to the actual ordering it took maybe 15 mins and another 10 to get our drinks. Coffee was tasty, next time I'll need to try their matcha. read more
7 months ago
Now, I spent $16 on a pastry and two coffees this afternoon... Then I found this place. Generally, I don't go for sugary drinks so I go for an Americano with some creamer and this coffee had that floral aromatic taste and creamy texture from the cream that I like and it was perfect and it went well with the almond croissant with that custard in the middle. I'm definitely coming back here to get a good cup of coffee and this coffee was iced and yes, I know we just got over a blizzard, but it actually went pretty well. read more
This has the best cardamom buns in the city -- and you can quote me on that. I've had other cardamom buns at other cafes, but no one tops La Cabra. Not only is the bun nice and soft, but it's also deliciously sticky with the syrup that they glaze it with and potent with a strong cardamom flavor. They have other offerings as well: their pain au chocolat is so flaky, you just know the bakers spent so much time and care laminating the dough to ensure maximum layers! Drinks are good too. I got their matcha latte, which was pretty good. The art on it is so impressive!! And the ambience is very chic and modern. It can get busy, and since the shop is small, seating is limited, but for me, the best way to visit is to get your items to go and sit at the park bench across the way. read more
Just get the cardamom bun. Don't bother with anything else (you'll only wish you'd gotten more cardmom buns). Heavenly chewy texture, sweet and spiced; it's the perfect winter breakfast. I enjoyed mine across the street in front of St. Mark's. read more
1 year ago
In NY, it is not uncommon to visit a bakery, cafe, bagel shop, or some other kind of eatery that has garnished a lot of hype yet doesn't quite deliver that 'wow' factor for you. I say that to say, La Cabra is NOT one of those places and IS as advertised, if not better! From the clean minimalistic aesthetic (which is totally my vibe), to the pastry presentation, to the taste of said pastries, to the great coffee/teas, AND to the amazing staff, they really just deliver. My go-to order is always a cardamom bun if they're still available because they slap every single time! They have the best cardamom buns I've had to date. They are a must-try if you haven't had them yet. I also tried their cappuccino with oat milk for the first time and guess what? That's right, the cappucino was great too! If you like almond croissants, give them a try too. They are not shy with the almonds! 10/10 experience and I will be back for more read more
Truthfully, I do not have enough good things to say about the drinks and pastries at La Cabra. Granted I am a sucker for danish coffee and pastries, but La Cabra does them to perfection. You can tell they care a lot about the art of making coffee here, and you can taste it in every sip. The interior design is also phenomenal. I will keep coming back for the rest of my days in NYC! read more
One of my friends bring me here and the vibes here were amazing. I got one of the cardamom lattes and it was soooo good I crave this regularly and wish I could have it where I live. I will def innately be coming back here on my nyc trips. The pastry's were good and the latte is a must. Didn't take that long to serve either and the line moved fairly quickly but was worth the wait! Would definitely recommend read more
Really enjoyed this cafe and quiet spot! The ambience was really nice and even to catch up with a friend it was very quiet and chill and not a loud working cafe vibe (so also don't expect to be working and taking meetings here). I enjoyed the cardamom latte and bun and it was very clean and aesthetic in the cafe. Would be back! read more
Absolutely delightful cardamom bun, with a tender crumb and cardamom flavor that shines but doesn't overwhelm and balances well with the mild sweetness of the bun. It's busy inside with a short efficient line and not much space for seating so best to grab and go. read more
I'm not a coffee drinker, so I actually went to La Cabra for the pastries. On a Sunday around 1PM, there was still a bit of a line though it wasn't quite out the door. There were only a couple of tiny tables / benches, so it can be difficult to find seating if you're hoping to enjoy your drinks / snacks right away. It didn't seem like they had run out of any of the baked goods though even into the afternoon. Cardamom Bun (4.25/5/5): The cardamom flavor is VERY strong and at first, it took me a bit to get used to. The actual bread has a nice chew and bounce with a bit of sweetness from the sugar glaze. Super unique and definitely worth trying. Apricot Tahini Carrot Cake Tart (4.25/5): This was their seasonal tart and it was a dessert with strong savory notes. The ratios were a little off to me (I wanted a bit more cake to mousse and jam), but the textures individually were all stand out - great crumbly shell with smooth mousse and moist cake. read more
Decent cafe with good beverage and pastry selection. I tried the iced matcha latte and it was a good standard latte, and also tried their popular cardamom bun (too much cardamon imo but the dough is really chewy and fresh). Staff were very friendly, and wish they incorporated more seating. read more
Came by La Cabra while walking around NYC and tried the Espresso + Milk and a hot Matcha Latte. Both drinks were super clean, well-made, and you can tell they use high quality ingredients. If you're someone who likes your drinks unsweetened or more traditional, this place is definitely for you. The espresso + milk had a strong coffee flavor but still smooth, and the matcha had a nice earthy taste without being bitter. That said, I'm usually someone who prefers sweeter drinks, so it was a little hard to finish without adding any sugar or syrup. But I still appreciated how well-balanced and intentional the drinks were. The shop has a clean, minimal vibe that's nice to chill in or grab something to go. If you're into no-frills, high-quality coffee and tea, this is a solid spot to check out. read more
One of the best bakeries I've ever been to. Did wait in line on Saturday afternoon. They were not sold out and had many options which was great. The artichoke croissant blew my mind. It was absolutely delicious. The pain suisse which is what the guy at the counter recommended was also yummy but just didn't even compare to the artichoke one. Would highly recommend this bakery. I love the vibe as well. read more
We went here after visiting Librae and Hani's - a group of people we met said we needed to get the coffee. The coffee was pretty good. We were more impressed with the vibe of the place, the way the baristas were lovingly preparing the cups of joe and the delicious array of baked goods. I didn't do my research and didn't know we were supposed to get the cardamom buns, on top of which I had just eaten two chocolate chip cookies from the other bakeries! I'd definitely love to come back to La Cabra to relax and hang out - if you can get a seat! read more
The cardamom bun was delicious, but I would probably only get it if you happen to be in the area. Not necessarily a place I'd go out of my way for. That being said, everyone working there was very kind and helpful. Very little seating, but it feels cozy. The cold brew was...not good. Maybe get anything but that. read more
1 year ago
A bit too long of a wait for what you get but if you happen by when there's no line definitely try their matcha latte (strong flavor and not watered down) and cardamom bun (so fluffy and great chew). It's a nice morning treat combo! read more
19 days ago
19 days ago
A very solid place for coffee and matcha. Probably one of the most consistent in both. Not the BEST matcha but very solid nonetheless. Espresso is superb and the croissants are top tier. Hojicha was a lil scalding but the ujimatcha had a perfect temperature. Gets pretty busy and it is a little small inside. Always have gotten to go since i can never get a seat with my party. However, it is NYC so everyone is usually on the go. Very aesthetic with the drinks being made right in front of you. The Croissants are VERY flaky, had the meat ones, regular ones, chocolate ones. Pretty solid. Priced fairly with everything else in NYC. read more
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La Cabra - bakeries - Updated October 2026
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