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    Librae Bakery

    4.3 (484 reviews)
    Closed 7:30 am - 4:30 pm

    Librae Bakery Photos

    Business Info

    LIBRAE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating
    Good for working

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    Recommended Reviews - Librae Bakery

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    Safia S.

    I was intrigued by the concept of a Bahraini American bakery, so librae was a must visit on a recent nyc trip. Located around copper square the bakery has lots of light and a few tables (that fill up quickly). The menu options are very unique. I got the rose pistachios croissant which was delicious and perfect in its baked execution, the saffron cookie a very interesting chewy cookie with sesame and saffron, and a coffee. Service is quick. I'd like to come back to try more options!

    Interior  6/2026
    Sabrina S.

    One of my bakeries to hit on my list because what stood out was the pistachio rose croissant. That was my main reason for coming here.. I was dreaming of eating one lol Pistachio and rose combo, why not ? Two of my faves. The croissant was large, and we shared it amongst the two of us. It was halved and contained a generous amount of pistachio filling. The top had a drizzle of pistachio frosting and a few hints of rose petals. That's as far as the rose flavor went, very minimal. Also, decided to try their carrot cake scone. It was very dense, dry, and had an odd spice flavor. I didn't care for this one too much unfortunately. Friendly service, plenty of indoor seating, interesting unique bakery, little pricey.

    Evelyn M.

    I like to judge how good a place is based on their most basic item. In this case, it is the classic croissant. So I've been to Paris, I've tried the croissants over there. I have tried many croissants in my lifetime. However, this comes right next to the croissants I had in Paris. This was probably the second best croissant I ever had in my entire life. Maybe it was the time of day that I had it, maybe I just got lucky. I like a good, flaky, buttery croissant, a croissant where you can taste the butter. This croissant slapped. It was so buttery that the bottom part of the croissant caramelized a little and it was crunchy. It was also gigantic. I could not finish it in one sitting. When I bit into it, the top layer of the croissant flaked off and kept its shape as it lifted off the body. I was able to peel it off like it was a sheet of paper and continued to eat the croissant like that until I got to the delicious buttery core. It's been weeks since I had this croissant and I'm still thinking about it.

    Mansi D.

    I came to this bakery pretty late in the day, so maybe my review is not a fair evaluation of what the experience could be. When I got there, the options were extremely limited. They did have the famous pistachio rose croissant. The presentation was beautiful! But I found the pistachio taste to be fairly bland and the croissant was bleeding butter/oil everywhere, which overshadowed the experience. I personally love rose flavor, and I did not feel like it came through strongly in the dessert. Lots of space and seating on the inside!

    Tahini chocolate chip cookie ($6)
    Wendy T.

    Blending middle eastern tastes with French pastry, Librae Bakery serves up some creative baked goods! They have a lot of savory options as well with baked goods as well as sandwiches. But after two visits, I can say I'm happy I tried their goodies but I probably won't be returning unless a friend wants to go (or for the halva croissant on the weekends!). While expecting strong flavors based on the descriptions, I feel like the flavors are on the subtle side. - tahini chocolate chip cookie (4/5): a good cookie, with a little chew and lots of puddles of chocolate. I'd probably like it more chilled for a better chew but the flavor was nice-- not super nutty or pronounced on the tahini but the chocolate was nice. - pistachio rose chocolate croissant (3/5): their most viral bake was beautiful on presentation but surprisingly muted in flavor in comparison with how much syrup/oil was dripping off of it. Glad that it didn't taste like rose, but the pistachio part wasn't sweet. Probably great with a drink, but not a very indulgent treat by itself. - halva croissant (5/5): super sweet, creamy, and nutty! Only available on the weekends, and it's a hefty one. Might be a little sweet for most but it was a neat twist on an almond croissant. - espresso pain au chocolate (3/5): tempted by the allure of espresso, this one fell flat since I was expecting a stronger coffee flavor, and it was actually really subtle... had to imagine it, but it was an solid chocolate croissant. - honey cardamom bun (3/5): beautiful and large, but the bread was quite dry. It is plain and simple with cream inside, one to share with friends. I couldn't discern any cardamom :( Haven't tried the savory offerings, but this could be a spot that caters to the whole group easily with such a varied menu. The service was super friendly despite it being so busy both times I visited. There is a self serve water station + seating inside but it's usually full, so there's extra tables + a bench outside.

    Sam E.

    Another trendy bakery, another place that doesn't necessarily live up to the hype. Librae does have quite an eclectic assortment of pastries, think halva croissants, tahini chocolate chip cookies, savory breads and sandwiches amongst their assortment. Surprisingly when I went, there was barely a line, and figured a pistachio rose croissant was in order. Service was quick and efficient and walked out there fast. The croissant itself is quite huge. Plenty of sugary pistachios filled inside and on top. Not a lot of rose flavor sadly. But pistachio lovers will get a kick out of it. The croissant itself was almost candied, it had a very crisp, sugar lacquered exterior. But my gosh, it was so oily. Like I don't know if it was the nuts or the croissant, but a thin sheen of oil was prevalent on my hands while eating. Overall, I do think it's worth a visit if you don't wait in line. But just remember to bring napkins. And sanitizer. Because you'll be wiping your hands a bit!

    Camryn K.

    I passed by here and saw that it was busy, so I stopped by and got a couple pastries. I got the tomato and corn danish, which was delicious. The pastry was flaky and buttery, and the filling was really good. We also got the cardamom bun, which was super soft and had a smooth cream on the inside. It was pretty good, but not really my cup of tea. I can see people really liking it though. I would 100% get the danish again, maybe not the bun.

    Pistachio Rose Croissant, Tahini Chocolate Chip Cookie, Special Malted Hot Chocolate
    Ken G.

    I'd had this spot on my list for a little while now and it was nice to finally check it out - it was great! The Pistachio Rose Croissant is one of their signature items and I can see why - a perfect croissant with very good servings of pistachios in every bite, while also tasting the subtle flavor of rose. The Tahini Chocolate Chip was a nice surprise with its soft texture, deep dark chocolate chips and the earthy tahini on top that actually works. They had a special Malted Hot Chocolate, which was phenomenal - so good, with very rich, thick and creamy chocolate accented with malt, which added some unique depth. The place is cute and slightly small, so expect take your baked goods elsewhere during popular times.

    Smoked Salmon Sandwich
    Christina S.

    Oh my GOD the Smoked Salmon Sandwich is to die for. That's it. That's the review. Go here. Get it. Enjoy it. And go back for more. Also - the pastries are insane and the croissants and Babkas are WOAH. 10/10.

    Dirty Chai Bun
    Canny F.

    With a line out the door, this definitely warrants a try. The smell exuding from this place is tremendous. The atmosphere is inviting and the line out the door sealed my fate. That's where the glazing stops. I ordered the Rose Pistachio Croissant and Dirty Chai Sticky Bun, which looked wonderful. The prices for each item are definitely not cheap. At almost $10 a piece, this had better knock my socks off. It is definitely overrated. Pause. It is definitely good, but for the wait and price I endured, it wasn't mind-blowing. The texture of the croissant is average. It is crunchy outside but not as fluffy as I'd imagined inside. Perhaps that is intentional? The sticky buns were sticky, but the bun was too much. The uneven balance left me desiring more of the glazing per bite, which ruined the experience. At least it's not overly sweet. Just ok for me.

    Za'atar morning bun
    Hugh H.

    Probably my favorite bakery in the city. Fast service, definitely gives coffee shop vibes with the handful of smaller tables inside and a couple outside. Nice big windows for lots of natural light. Excellent croissant. Nice butter flavor, super crisp, nice open crumb, and consistent every time I'm here. That said, I'm always coming for the za'atar morning bun. Somehow their pastry dough gets even better from the za'atar and is even more crispy. Very flavorful and super crisp. I haven't had a thing here that I disliked. Coffee is also solid so you don't need to go elsewhere.

    The best croissant
    Katey G.

    Chiming in to say - after a week in France and trying the most notable croissants in Paris... Librae Bakery is still by far my favorite (plain) croissant. I don't think I mentioned the Tahini latte in my last review, but you should order it.

    Loomi babka, pistachio rose croissant, tahini date latte
    Mona H.

    I really love Librae Bakery. I had never been to a Bahraini bakery before, so that's what initially drew me in. Also, bonus points because everything is baked in-store and you can actually see the bakery setup. It just makes the whole experience feel cooler and more legit. I ordered the pistachio rose croissant and man... my mouth thoroughly enjoyed every bite. The inside was stuffed with this rich pistachio paste, and the top had pistachio pieces with a rose garnish. Just so good. I also tried the loomi babka. I've never had babka before, but it kind of tasted like a soft, slightly savory bread with a lemony twist. Super unique. I was in the city for 4 days, and the tahini date latte... WOW. SO good. The barista JB absolutely killed!!! I literally went back every single day just for that latte. It had a unique flavor, not too sweet, nice date & tahini flavor & super delicious. If I had the funds to order this every single day, I would! (but my wallet would cry.)

    Rose Pistachio Croissant

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    All of the pastries and cookies are to die for. The Tahini chocolate chip is one of my favorites.

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    Librae Bakery Reviews in Other Languages

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    Salswee

    Salswee

    4.3
    (426 reviews)
    0.9 mi

    I am obsessed with the pastries and cakes here and how beautiful they are! I deeply appreciate the…read moreartistry that goes into making these fruit-looking desserts that bring the taste to life. The Mango and Pistachio looked so realistic and mirrored the flavors perfectly. I love the size of their cakes which are perfect to share with a group of 4. I indulged in their Black Sesame Mochi Cake and Blueberry Chiffon Cake which both have the fluffiest sponge cake base, a fluffy vibrant cream, and fresh ingredients and fruit. Give their drinks a try too. I enjoy their matcha here! The Traffic Lights is a strawberry matcha with a mango cream top. And I also tried their Black Sesame Latte but substituted the espresso for matcha and loved this customized pairing. FYI, there is no bathroom!

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    0.3 mi
    $$

    This is review #2600 for me!…read more Veniero's is a classic New York place. It's been around over 125 years! I was here during a walk around the East Village after an early weeknight dinner. I heard they have a good rainbow cookie! I left with 8 rainbow cookies and 1 slice of coconut cake. I schlepped them on the L, then the C, and all the way to the UWS. I put the box in the refrigerator and sampled the goods a little later. The rainbow cookies are fine but the coconut cake is where it's at! It's 3 layers with thick icing and lots of coconut. I'll be back and I'm in love.

    Absolutely amazing! I scouted this place out before our trip to the city because I wanted a…read moredelicious cheesecake. Well I found this place and it didn't disappoint at all. When we went, it wasn't busy so we were greeted and helped immediately. The staff was nice and helpful despite what other reviews said. They have so many options of cheesecake flavors but I just wanted the plain. They also have other desserts and when I saw the cherry butter cookies I had to get some. Everything was delicious and it held up very well with our travel back to Koreatown area and the flight home to Florida. I have a core memory of cheesecake that was crust less from my childhood that my mom used to get and keep in the freezer. I've been searching for that unique flavor and this is it! I finally found it. They have seating where you can dine there as well as some tables outside. Very easy to find and beautiful building. Highly recommend!

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Daily Provisions - Union Square

    Daily Provisions - Union Square

    4.3
    (677 reviews)
    0.7 mi
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I ordered doordash so didn't experience the place itself, but I tried the new salmon niçoise salad…read moreand I really enjoyed it. It was a very decent amount of fish and a very hearty bowl because of the other toppings. The anchovy dressing was great to top it off.

    Photos
    Baked treats display
    Baked treats display
    Cinnamon cruller
    Cinnamon cruller
    Exterior

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    Exterior
    Levain Bakery

    Levain Bakery

    4.4
    (156 reviews)
    0.7 mi

    Very helpful today helping me make sure my non-profit got tax exempt saving dollars that could go…read moreto our participants and programs. Even got it delivered. Ask for Jeff!

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie
    La Cabra

    La Cabra

    4.5
    (500 reviews)
    0.2 mi
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    Matcha latte
    Matcha latte
    Seasonal choux (lemon cream w/ mint and blueberry compote)
    Seasonal choux (lemon cream w/ mint and blueberry compote)
    Cardamom bun

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    Cardamom bun

    Librae Bakery - bakeries - Updated August 2026

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