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    Librae Bakery

    4.3 (477 reviews)
    Closed 8:00 am - 5:00 pm

    Librae Bakery Photos

    Business Info

    LIBRAE BAKERY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for working
    Dogs allowed

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    Recommended Reviews - Librae Bakery

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    Sam E.

    Another trendy bakery, another place that doesn't necessarily live up to the hype. Librae does have quite an eclectic assortment of pastries, think halva croissants, tahini chocolate chip cookies, savory breads and sandwiches amongst their assortment. Surprisingly when I went, there was barely a line, and figured a pistachio rose croissant was in order. Service was quick and efficient and walked out there fast. The croissant itself is quite huge. Plenty of sugary pistachios filled inside and on top. Not a lot of rose flavor sadly. But pistachio lovers will get a kick out of it. The croissant itself was almost candied, it had a very crisp, sugar lacquered exterior. But my gosh, it was so oily. Like I don't know if it was the nuts or the croissant, but a thin sheen of oil was prevalent on my hands while eating. Overall, I do think it's worth a visit if you don't wait in line. But just remember to bring napkins. And sanitizer. Because you'll be wiping your hands a bit!

    Pistachio Rose Croissant, Tahini Chocolate Chip Cookie, Special Malted Hot Chocolate
    Ken G.

    I'd had this spot on my list for a little while now and it was nice to finally check it out - it was great! The Pistachio Rose Croissant is one of their signature items and I can see why - a perfect croissant with very good servings of pistachios in every bite, while also tasting the subtle flavor of rose. The Tahini Chocolate Chip was a nice surprise with its soft texture, deep dark chocolate chips and the earthy tahini on top that actually works. They had a special Malted Hot Chocolate, which was phenomenal - so good, with very rich, thick and creamy chocolate accented with malt, which added some unique depth. The place is cute and slightly small, so expect take your baked goods elsewhere during popular times.

    Smoked Salmon Sandwich
    Christina S.

    Oh my GOD the Smoked Salmon Sandwich is to die for. That's it. That's the review. Go here. Get it. Enjoy it. And go back for more. Also - the pastries are insane and the croissants and Babkas are WOAH. 10/10.

    Dirty Chai Bun
    Canny F.

    With a line out the door, this definitely warrants a try. The smell exuding from this place is tremendous. The atmosphere is inviting and the line out the door sealed my fate. That's where the glazing stops. I ordered the Rose Pistachio Croissant and Dirty Chai Sticky Bun, which looked wonderful. The prices for each item are definitely not cheap. At almost $10 a piece, this had better knock my socks off. It is definitely overrated. Pause. It is definitely good, but for the wait and price I endured, it wasn't mind-blowing. The texture of the croissant is average. It is crunchy outside but not as fluffy as I'd imagined inside. Perhaps that is intentional? The sticky buns were sticky, but the bun was too much. The uneven balance left me desiring more of the glazing per bite, which ruined the experience. At least it's not overly sweet. Just ok for me.

    Loomi babka, pistachio rose croissant, tahini date latte
    Mona H.

    I really love Librae Bakery. I had never been to a Bahraini bakery before, so that's what initially drew me in. Also, bonus points because everything is baked in-store and you can actually see the bakery setup. It just makes the whole experience feel cooler and more legit. I ordered the pistachio rose croissant and man... my mouth thoroughly enjoyed every bite. The inside was stuffed with this rich pistachio paste, and the top had pistachio pieces with a rose garnish. Just so good. I also tried the loomi babka. I've never had babka before, but it kind of tasted like a soft, slightly savory bread with a lemony twist. Super unique. I was in the city for 4 days, and the tahini date latte... WOW. SO good. The barista JB absolutely killed!!! I literally went back every single day just for that latte. It had a unique flavor, not too sweet, nice date & tahini flavor & super delicious. If I had the funds to order this every single day, I would! (but my wallet would cry.)

    Rose Pistachio Croissant
    Raia S.

    I gotta say, these are some of the best pastries I've had in the city. If you can find a place to sit, which luckily we did, it's a bustling spot but worth it. I tried the za'atar morning bun and the pistachio croissant, and a bite of the loomi babka bun, and wow. The flavors were subtle but present, buttery without being heavy. Pistachio is usually so in your face but this wasn't. The babka has a beautiful lemon curd inside. The za'atar morning bun is the perfect savory flaky pastry. They've done everything right. I even heated up half the croissant the next day and it was just as good.

    Lubie A.

    Returned to try the cream brioche. It looked amazing, but weight a lot as I was carrying the plate. The pastry layers are clearly uniquely made. So fresh brioche-like pastry, but the smoky-tasting Bavarian caramelized filling surprised me. It was heavy & odd. Weird is the word. Not sure what it was made of? Lard. I almost tasted notes of smoked bacon. Seriously. Took more than half home: too heavy. Expensive. This recipe needs adjustment. The service is very muted, always.

    Za'atar morning bun
    Hugh H.

    Probably my favorite bakery in the city. Fast service, definitely gives coffee shop vibes with the handful of smaller tables inside and a couple outside. Nice big windows for lots of natural light. Excellent croissant. Nice butter flavor, super crisp, nice open crumb, and consistent every time I'm here. That said, I'm always coming for the za'atar morning bun. Somehow their pastry dough gets even better from the za'atar and is even more crispy. Very flavorful and super crisp. I haven't had a thing here that I disliked. Coffee is also solid so you don't need to go elsewhere.

    The best croissant
    Katey G.

    Chiming in to say - after a week in France and trying the most notable croissants in Paris... Librae Bakery is still by far my favorite (plain) croissant. I don't think I mentioned the Tahini latte in my last review, but you should order it.

    All the yummies!
    Lisa R.

    I was jonesing for a coffee shop and some delicious pastry and Librae fit the bill! We grabbed the last seating we could find to enjoy our two pastries -- zaatar morning bun and fig fennel scone. The bun was so light and flaky. The scone was a bit crumbly and dry but still tasty. I bought a tahini chocolate chip cookie I enjoyed later - I didn't love the taste and it needed more chocolate chips. We also had two lattes. Everything else looked soooooo good but we couldn't eat anything else! Our time there was enhanced by some friendly people we met in the nook we were sitting in and we enjoyed our conversation together too! We loved our visit to Librae and look forward to returning for more goodies!

    Tahini Date Latte (~$8)
    Aya E.

    Ordered: Tahini Date Latte (~$8) Vanilla Bean Latte (~$7) Butter Croissant (~$5) Rose Pistachio Croissant (~$9) Za'atar Labneh Morning Bun (~$8) Carrot Scone (~$7) Aya's take: Librae is NYC's first Bahrain-owned bakery and I've been meaning to try it for so long! We got the Tahini Date Latte & Vanilla Bean Latte. Both were warm and soothing but the flavors were not super prominent. I like you can actually see specs of vanilla bean in the latte; I've never seen that before! I was a bit disappointed they didn't have the cups with their cute branding. Of course, I had to get the Rose Pistachio Croissant which is a work of art. There's a rich pistachio flavor from the frangipane but the rose syrup was much less palpable. The croissant was a tad too hard for my liking but I imagine it is to prevent it from falling apart. Being Lebanese, I was looking forward to Za'atar Labneh Morning Bun but where was the labneh? I mainly tasted the za'atar and was expecting to bite into some silky and creamy labneh. The Carrot Scone had a nice carrot ginger glaze and smoked cardamom. It was on the dry side but definitely a unique take on a scone flavor! And of course, the Butter Croissant did not disappoint. All in all, I'm glad I finally got to try it and will probably be back for their seasonal items.

    egg sando
    Joanna P.

    One of my favorite bakeries in nyc! You can't go wrong with any item here but highly recommend getting both a savory and sweet option. I'm a big fan of the egg sando and it's perfect to split between 2 people since it's pretty heavy. Expect long lines on weekends but it moves fairly quickly. There's also pretty limited seating so it can get cramped but there's some parks nearby with benches.

    Kristina I.

    My recent visit wasn't my first visit. Both times that I went, my intent was to try cookies (specifically the chocolate chip cookie). My first visit, they were out of the chocolate chip cookies, but had flourless chocolate cookies. That was very moist/ decadent and exactly what I expected. My recent visit, they had the tahini chocolate chip cookies in the case and I also picked up a toffee date cookie. I like tahini, but I wasn't prepared for how awful this cookie was going to be. IM SORRY. I actually grimaced when I bit into it. Maybe I don't like tahini as much as I thought I did? For $4.50, I was extremely disappointed. I couldn't finish it. The toffee date cookie ($5.50) was much much better and the saving grace of the trip. That cookie was soft and wonderfully spiced with large chunks of dates in it. Counter service was friendly and quick and the bakery itself is adorable with the very large disco croissant hanging from the ceiling. I wanted to snap a photo of it, but there were too many people near it LOL.

    Pistachio croissant

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    All of the pastries and cookies are to die for. The Tahini chocolate chip is one of my favorites.

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