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    Elbow Bread

    4.5 (70 reviews)
    Closed 9:00 am - 5:00 pm

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    Exterior. Entrance
    Ruwan J.

    ((4.75 stars)) Elbow Bread is a small bakery planted at the intersection of Ludlow, Division, and Canal Streets. cozy brightly-lit space--no seats inside but there are small tables set up outside for those who want to place to perch, but most customers grab-and-go or grab-and-eat-on-the-go. there are a variety of baked eats here from various sour dough loaves to sweeter options like cookies and kolaches to savory options like bialys and schmaltz scallion knots as well as other comfort eats. if you can stop here in the morning during the week--i would say that is your best bet as items on menu will run out way before closing time which is like 3 pm on weekdays and a little later on weekends. definitely try the pretzels, when you see them as that is one of the signature items, but my current favorite is the everything bialy with cream cheese--a chewy airy bread roll sprinkled with poppy seeds, sesame seeds, dried garlic, dried onion, and salt and a dollop of cream cheese. it's one satisfying comfort food in the bread quality alone but the cream cheese adds that creamy fatty-ness and combined with the "everything flavor" makes for enjoyable bites from beginning to end. nothing against bagels, but you haven't really lived as a New Yorker unless you have eaten a great bialy...and Elbow Bread serves a great one. the coffee is pretty good too--probably a medium roast which pairs with sweet eats as well as savory ones without detracting. service is pleasant and quick but not rushed. while Elbow Bread has its fans from the LES / Dimes Square / Chinatown area, people definitely travel here from all across the city to indulge some finely baked carbs...and it is very much worth the trip.

    Lien L.

    This place is so tiny but it's filled with lots of creative flavors that I'm looking forward to trying everything. The scallion schmear bialy was pillowy and dedadent but not a traditional bialy texture so keep that in mind. The fig and crunchy walnut sandwich was a great play on textures and something I'm going to try to replicate at home. The simple sourdough rolls with butter- delicious even though it sounds like the plainest thing on the menu. I do wish the prices were a bit more wallet friendly but understandable due to the quality.

    Hours
    Nancy A.

    I came here twice and both times were really good! I came here during Valentine's Day and they had pretzel twists dedicated to the holiday! The line was long and all the way out to the door that day. They were selling pretzels in heart shapes! So cute! I loved the heart shaped pretzels that I decided to get one! I saw they were warmed in a nice glowing box behind the counter when I was waiting in line. The pretzel was salty in my opinion but I finished it all because it was so lovely and exclusively from Elbow Bread! Apart from the heart pretzel, I got their strawberry sugar sweet potato pretzel. I was so sad to see that they did not have any strawberry sugar sweet potato pretzel left in stock and the only one I can get is the displayed one. I decided why not and went for the displayed one. Surprisingly, it was edible and still looked fresh as what the staff claimed it was made the same day so I took the chance. The strawberry sugar sweet potato pretzel was so sweet and sugary in a good way! The pretzel was easy to chew and soft. However, it was kind of salty and I could taste the big salt rocks that hit my mouth especially the heart pretzel was kind of salty! Besides the pretzels, I got a kasha latte! I was kind of disappointed that it was kind of small in size when I saw it sitting on the counter after the staff made it. It was a tad bit too small and I wished it was a bit bigger! I did not regret the purchase at all when I took a sip of it. The latte tasted like nuts and cereal milk! It tasted so good that I wanted more! I will definitely be getting more of this latte the next time I'm here. The pretzels came in a paper bag that had one handle. The paper bag said Elbow Bread and was all white. It looked really cool with one handle! I saved it for the future because it can be reusable! It looked so unique with just one handle! The whole place got no chairs but counter top table for standing and drinking coffee. It was crowded the first time I was there and many people were just hanging by the table and sipping their coffee and eating the famous pretzel bread, the elbow bread! The second time I was there, I got two elbow breads and they looked so cute! Each end got a tiny hand with fingers! The hands looked too cute to bite and eat off. So crunchy and nice!

    Jenny Z.

    this sandwich is a 10/10 - the sourdough is delicious, the ingredients blend together for the perfect combination of savory and sweet with the nutty texture of the nut butter and the smooth cream cheese. The eb bb is pre made so you get it right away and the half size is perfect for snack! There's not really any seating except for maybe 4-5 standing spots.

    Alyssa C.

    Highly recommend grabbing a group of friends and trying out as many pastries here as your bellies can fill! A great spot for brunch as they offer a number of great savory bialys, sandwiches and pastries as well as sweet. Favorites were their banana pudding kolache (insane), EB BB sandwich (walnut butter, date and cc on brown bread; super unique and delicious), and pistachio cake donut (one of the best cake donuts). Also tried their chile garlic bialy and scallion roll which were v good and their chocolate rugelach.

    Alisa J.

    Absolutely loved this bakery. The vegan bialy was absolutely delicious. It was a bit greasy but it tasted amazing. The clementine danish was also so good and not too sweet. Would definitely return to this bakery in the future.

    Colin C.

    In a cute little bakery right near East Village, Elbow Bread provided the pick me up I needed for a day of shopping. Its quaintness and hometown vibe was very charming and provided a nice respite from the business of the city. The workers were extremely friendly and their everything bagel was to die for. The cream cheese filling was light and refreshing while the bagel itself was fluffy and moist. However interestingly, they did not toast the bagel which would've elevated it even further.

    Challah croissant ($6)-- fluffy, eggy
    Wendy T.

    Wow, Elbow Bread surprised me with its charm and delicious pastries-- a serious contender for the best spot during my last bakery crawl! ** Chocolate babka bun- (4.5/5)- unlike most babkas, this one was soft and fragrant even when room temp, probably amazing warmed up. Enjoyed the chocolatey filling and sweet dough :) ** Challah croissant (4.5/5 warmed)-- I wasn't a fan of it room temp (tasted like dry sweet bread), but when I toasted it at home, it had such a light, crisp yet buttery texture. Simple but pleasing! ** Sweet potato pretzel (4/5)-- interesting combo of sweet and salty, fun to eat with a nice dense and chewy texture. Comes with choice of cheese or mustard (both cold). ** Apple cider cake donut (4/5)-- comes with a little donut hole. Was dense and moist, full of Apple cider flavor and a bit sticky. Having bits of apple inside would have brought this to another level for me; while flavorful, it wasn't my favorite find. I would definitely come back to try other cake donut flavors though! ** walnut butter with cream cheese and dates on black bread (5/5)-- wow, albeit not as sweet as the other picks, this sandwich was my favorite for uniqueness and taste! It tricks one into thinking it's sort of healthy :P it's a sweet but hearty treat; the velvety walnut butter and luscious cream cheese really pair well. Love how you can order a half size. Super beautiful as well! The small bakery is tiny, bright, and cute, the service was friendly. There's a small window side ledge/table without chairs enough for 2 people to eat next to another without being too awkward, so plan to take everything to-go. Big kudos for providing water and cups :D definitely stop by to grab a few pastries when you're in the area!

    Salted sweet potato pretzel hug
    Kristina I.

    I stopped in on a Tuesday around lunch time and they had a great selection of available items. There were a few people inside when I arrived. I was thankful that it was not packed so that I had some time to look at all the items in the case to make my choice. I had originally found this place because I was looking for chocolate chip cookies. The corn meal chocolate chip cookie ($5) was the star of the show for me. The corn meal gave the cookie a lovely sweet flavor with a slightly gritty exterior texture. The center was soft and chewy with crisp edges. The chocolate babka ($7.50) was beautifully made and also quite delicious. I reheated it prior to cutting into it so that the center would be soft. The salted sweet potato pretzel hug was visually pleasing. A $7 pretzel in NYC comes with very high expectations and I hate to say that this was just a regular ole pretzel for me. Service was quick and friendly, but the price tag walloped my experience.

    Dark Chocolate Rugelach
    Pamela L.

    While visiting my mom for CNY I see a new bakery on the corner of Ludlow Street. Without doing any research on Yelp, I jump on the long line. I mean, who wouldn't get excited for baked goods. I love the quaint Soho exterior look. It's a modern take on traditional Jewish baked goods. Interior is only enough for 8-10 customers at a time, no seating. Here is what we ordered: - Chocolate Babka - Onion Bialy (nothing beats the old schooled ones on Essex Street) - Dark Chocolate Rugelach (I've had better) - Potato Sauerkraut Knish (my favorite one) - Schmaltz Scallion Knot - Sweet Potato Pretzel (meh, nothing special) Unfortunately, none of the pastries stood out to me. Some needed more butter, some were on the greasy side, etc. I don't get the hype. We also got a Mocha latte and a cappuccino. If there is one thing that bothers me the most about coffee is when it has a sour taste. I give the coffee here a 6/10. As per other reviews, people seem to enjoy the EB BB (crispy walnut butter, cream cheese and dates on black bread). Maybe I ordered the wrong items.

    Chocolate chip cookie
    Elizabeth G.

    The line was around 15-20 minutes long. Inside it was very small but you could see workers putting final touches on the baked goods which I found very comforting. The pretzel was easily the best pretzel I've ever had. It was crispy on the outside and fluffy and hot inside. There was no sweet potato flavor and I was okay with that. The mustard that ít comes with is strong and the cheese dip is not the best I've had. The scallion knot wasn't my vibe. It was very soft bread like challah or brioche. And I wasnt into the poppy seeds but the people I was with enjoyed it. The cookie we got for free because we were waiting for the pretzel to come out of the oven. It had a corn meal garnish (not great) and the cookie itself didn't taste flavorful. It was like a watered down cookie

    Cute sweet potato pretzels
    Renata G.

    So many delicious things here. Everything Biyali with cream cheese is a dream 5/5 Sweet Potato pretzel is a YES for pretzel lovers 4/5 Potato knish so simple but heavenly 5/5 For me, baked goods have to be worth the carb intake. And Elbow Bread is beyond worth it. There's a good variety of sweet and savory to choose from too which I love. And people who work there are sweet and welcoming. Makes me want to come back more and more.

    Alan S.

    3.5 stars rounded up for me. I have mixed feelings about the nouveau Jewish bakeries cropping up around the city, and in Elbow Bread's case capitalizing on the neighborhood's history. On one hand, history must evolve to stay relevant, although the Dimes Square crowd and gentrified environs are admittedly a bit hard to stomach. The chocolate babka knot was very good - not overly sweet like Breads Bakery's take, but with a modest chocolate aroma evocative of Oneg's. The pretzel stick was aesthetically pleasing, but mostly tasted like any other pretzel to me.

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    Salswee

    Salswee

    4.3
    (414 reviews)
    1.8 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    1.1 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

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    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (152 reviews)
    1.7 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Elbow Bread - bakeries - Updated June 2026

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