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    Supermoon Bakehouse

    4.3 (1.2k reviews)
    Open 8:00 am - 10:00 pm
    Updated 1 month ago

    Order Supermoon Bakehouse Takeout or Delivery

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    SUPERMOON BAKEHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Supermoon Bakehouse

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    Iced latte ($6.50), Mont Blanc ($8.50)
    Sandee L.

    Pastries that will blow your socks off! I narrowed it down to five and all five were bursting with flavor and super duper delicious! The banana pudding cruffin was shatteringly crispy and full of a light banana cream inside. It's a bit messy to eat because it's so crunchy and has a generous sugar crust. We L-O-V-E-D the Mont Blanc twice baked pain au chocolate and the Mont Blanc coffee. The pain au chocolate had two sticks of thick chocolate filling and both the pastry and the drink had a hint of orange in the foam and cream. The passionfruit donut was so light and fluffy and had the best tart passionfruit curd inside. The crab Rangoon danish was unique and tasty. The savory, creamy, spicy tart rounded out the sweet of the others. Last, but not least, I can totally see why the NY Times rated the honey roasted macadamia white chocolate cookie #1. Cookies in general are usually not my favorite, but I could have inhaled cookie after cookie in one sitting if I were allowed. Each item was so special and fantastic in its own right. I imagine they were made with love!

    Vis P.

    I dream about this bakery daily. It's my favorite bakery in New York City. There's only 2 parts of everyone's life. Before trying Supermoon Bakehouse and afterwards. Everything here is delicious and you need to try it for yourself. Trust me, you will be a changed person for the better. But seriously.... From the cruffins to the croissants and eclairs... every item is a no brainer. My personal favorites include the ube eclair and the matcha lemon croissant. The service here has always been fast, even when there's a line out the door. Seating can be a bit tricky since this is a grab and go spot with a few outdoor tables. I recommend visiting the Starbucks around the block if you want to sit down and enjoy your baked masterpieces. As for pricing... It's definitely on the pricier side because it's NYC but also because of the craftsmanship that goes into each baked good... The layers and flakiness of the croissant is so exquisitely delicious....This is not your average Costco croissant and it's well worth the price in my opinion.

    Passionfruit Curd Donut
    Jacklyn K.

    Based on all the reviews I expected the decor and vibe to be super memorial but as of Sept 2026 this place looks closed down. We actually walked past if because it looked like a empty ghost kitchen. Everything on the menu actually really appealed to me because I loved the unique Asian inspired flavor combos. We just wanted a quick sweet treat so went with the passion fruit donut and a cornflake honey cookie. Definitely on the pricier side but I loved my donut and the passion fruit curd filling was super punchy. The cookie was a sweet salty thing and I really enjoyed but couldn't eat more than a few bites because it was a bit cloying. I'd like to scoot back to Supermoon to try some more of the menu.

    Lele Y.

    Such unique flavors and huge portions, very- shareable so rounding up 4 stars But it was so so sweet lol felt like diabetes in a cup, my party of 4 and I were only able to eat up to about half before it ended up in the bin

    Kristina I.

    I've been wanting to stop in for a while now specifically for the Honey Roasted Cornflakes, Macadamia & White Chocolate Cookie ($7.50) and the Banana Pudding Cruffin ($9.75). I also grabbed a Milk & Honey Sticky Bun Croissant ($9.50). Cookie - soft center, with a crisp exterior. Overall, very good just a bit salty. More macadamia nuts than I expected (which was a pleasant surprise) Cruffin - MY FAVORITE of the items I purchased. The exterior was buttery and crisp. The banana pudding inside was excellent. The honey milk sticky bun was also really good. The filling was delicious and plentiful. Visit in May 2026. I walked passed this bakery 2x looking for the address. The exterior is very nondescript and was very easy to pass by if you didn't know what you were looking for. The interior is a bit... odd with just a counter and a plastic curtain separating the public space from the kitchen area. Very sterile/ non inviting in my opinion. Service was quick and not unfriendly, but also not friendly. Very neutral.

    January 2025 menu
    Ruby C.

    You can never go wrong at Supermoon Bakehouse if you're looking for innovative, high-quality croissants. If you're a sucker for orange chocolate treats like I am, they brought the popular Mont Blanc coffee from Australia to NYC, and even turned it into a pain au chocolat version! It had been about a year since my last visit, so I was happy to see they finally added some seating inside the bakery. *Mont Blanc Twice-Baked Pain au Chocolat $10** Literally my dream combo. Stuffed with a THICK layer of espresso brownie batter. The orange coffee whipped cream plus orange zest made the bitter and citrusy flavors work so well together. Still sad they sold out of the Mont Blanc drink that day... *Ramp and Leek Croissant $8.5* While their sweet pastries get all the hype, don't sleep on this savory croissant. The ramp and leek cream cheese was so good I wish they sold it separately. The croissant itself was very buttery and crispy. *Milk and Honey Sticky Bun Croissant $9.5 The milk and burnt honey crème filling was super light and overflowing. But with the glaze, honeycomb topping, and filling all together, it ended up being too sweet for my taste.

    Ube Eclair
    Christopher M.

    I stumbled upon Supermoon on our way to Katz and this place impressed. I ordered the Ube Eclair and the Mrs. ordered a doughnut filled with Passion Fruit Custard. Ube Eclair: As a Filipino American, Ube can be a flavor that is well executed or used as a gimmick for its vibrant color and flavor curiosity. This Eclair was well executed and I was thoroughly impressed. The pastry (or dough?) had great texture: flaky but firm and delicate at the same time. The Ube shines through in the Eclair filling. The filling had traditional eclair vibes with upfront sweetness but not at the level of tooth decaying. The subtle sweetness of the Ube comes through well in the eclair filling. If you're unfamiliar with Ube flavors then this is a great first time to try. Doughnut with Passionfruit Filling: fresh pillowy dough with a sugary coating. Passionfruit is not my cup of tea but my wife enjoyed it. Great spot with multiple options for someone with a sweet tooth!!

    Ube Eclair
    Christina C.

    Unique pastries. Good quality. Industrial atmosphere for sure. Unfortunately my Macchiato was bad, tasted rancid. But all the food items we got were good.

    Milk & Honey Sticky Bun Croissant
    Anne F.

    Supermoon had long been on my radar, but I wasn't in a rush to visit. It seemed like just another bakery specializing in French technique. Places like these are a dime a dozen, so how could this be any different from all the other pain au chocolats and croissants in the city? Turns out I was very wrong. You won't find these flavors in any ol' boulangerie. The milk and honey sticky bun was a Master Class in savory and salty treats. The glaze covered every curve and crevice, and, when cut in half, delicious fillings oozed from within its flaky, airy layers. I was making declarations of love with every bite. The ramp and leek croissant was just as superb and just as generously filled with cream cheese. The flavors were wonderfully herby. This, too, elicited many words of praise. I ordered a matcha, blood orange and Calpico Italian cream soda to wash it all down. This was the most exciting, unique, complex matcha drink I've ever had. It was pleasantly sweet, refreshing, and you can taste a hint of the blood orange! I'm now kicking myself for waiting so long to come here. What I thought would be another basic French bakery blew me away with its inventive flavors. Best believe, I will be coming here again!

    Passion fruit donut
    Liz B.

    I came here a Friday evening and was worried they'd be sold out of the pastries I wanted but it seemed like they were only sold out of one. They have a great way to showcasing all of the pastries they had and I ended up sharing the passion fruit donut (10/10 not too sweet but the filling was to die for) and the milk and honey sticky bun croissant which I saw on their insta (8/10) m. The croissant was good but the photo that they had online made it looked like it was super filled but the one we got barely had any inside. Overall I'd come here for what's inside the pastries as that's really what elevates this place!

    Jerry H.

    A huge selection of very creative pastries. Got the Ube eclair which was delicious. Inside it is this Ube cream that wasn't too sweet. Service was also good and fast.

    Pastry display
    Tiffany L.

    This really reminded me of Lune Croissanterie in Australia because of the way that the pastries are all displayed in a line on a stainless steel counter, so it was really funny that the owner is actually Australian! I've been meaning to come here for a few years now, but finally made the trek for the first time recently. I am sad that they no longer have the cool iridescent bags, but I think the brown paper bags are more reusable/environmentally friendly. There is no outdoor seating available, only indoor seating. The space is one large open cube I would call it, and when we were there, there was no line, but all of the seats were taken. I tried the pain au chocolat and the strawberry jasmine sticky bun croissant, and the latter was definitely my favorite!!!! It was sooooo good. I felt like I had better pain au chocolats before, but I appreciate that they use real chocolate and not a cream.

    Ailun H.

    We stopped by Superman Bakehouse for a pre-dinner dessert since we had a pretty late reservation. The interior is hard to miss -- very retro neon with a dimly interior that was almost futuristic. UBE PANDAN ICE CREAM SANDWICH - 11 This is crazy steep for an ice cream sandwich. That said, it was quite good. The ube pandan combo isn't novel, but we were impressed that the flavors were very bold, despite both being lighter flavors. We noticed the flavor actually changes depending on how you bite it -- more ube if you hit pandan first, and more pandan if you go the other way around. Pretty cool! It was definitely on the sweeter side (a bit too sweet for me), but still enjoyable for a couple bites. Overall, a fun stop and a solid pre-dinner treat, especially if you're killing time in the LES neighborhood.

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    Supermoon Bakehouse Reviews in Other Languages

    Ask the Community - Supermoon Bakehouse

    Do they get sold out early? Will only be able to go 2 hours before closing st the earliest so I'm wondering if it's worth the trip

    Yes the tend to sell out of their most popular items. I last visited the shop in person in March on a Saturday around 3pm At that time I intended to buy 10 things based on their online menu. 4 were sold out but I substituted 2 for others and left… 

    Do we have to bring our own bags/boxes to this place, I've read you charge $5 for a box?

    This cannot be true. I've gone a few times in the past month and they box and bag everything for you. No extra charge.… 

    What happened to the display dessert at the end of the day?

    Do they have any vegan options?

    Nqo

    How are their pastries towards the end of the day? Still good or getting stale?

    I bought my pastry around 6:30 PM and it was still deliciously flakey and fresh!

    Does anyone know whether they offer non-dairy milk options for coffee/teas?

    Yes! Almond & oat!

    Do they have vegan options?

    I did not see any

    Are the soft serves served all day long since opening (8:00 am)?

    I think so.

    Any gluten free treats available?

    Not too sure, you might want to either give a call or check the website.

    Any idea what the slow time for this place. I really don't wanna wait in line?

    The wait time is not long at all. You just have to be there early because they sell out of certain things quickly, so it's more of an availability issue. Wait time for me was less than 5 minutes.

    Does the cruffin sell out fast? New flavor everyday?

    YES & YES :)

    What are the hours of operation?

    They open at 8am everyday Monday to Sunday

    What are the prices for each of the items? any photos of a menu?

    It ranges depending on what you get, but donuts and a plain croissant is $4ish, while the savory croissants are $6.50/$7. I forgot what their cruffin price was - maybe $7? They don't have a menu, but the prices are taped onto that pink marble slab… 

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    4.4(556 reviews)
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    Wow, this little shop is unassuming, it definitely catches the eye, especially for someone like me…read morewho loves Asian pastries. I've never tried a Japanese cheesecake before and was extremely excited to be able to pick up some treats for my coworkers as well as my partner's birthday cake from Keki. Ordering is fairly straightforward and done with a simple machine outfront. Once your order is ready one of the staff members hands it to you through a window; there is no inside area accessible to customers but our food came quickly and we took it back to the office. The cheesecake was fantastic. I read a bit about the background of the shop online and how the owner really cares about using high-quality ingredients, specifically dairy. It was justas described, light and bouncy. I enjoyed how it was not overly sweet and found that it was all too easy to devour the entire cake over the course of two days. Despite it not having much weight to it, it traveled surprisingly well as I took it home on my three train commute! Similar to what others have said, the real highlight of the shop, in my opinion, are their cream puffs. I'm not sure what I was expecting, but the outer layer was thin yet had a nice little crunch to it. We tried the classic milk, cookies & cream pistachio and ube flavors. Our favorite was the pistachio by far, which had such a unique yet decadent flavor and our second favorite was the milk cream puff. There's not much else I can say other than you really have to go here and try the desserts yourself. If you're a fan of Japanese desserts that are rich yet not too sweet, you'll be a fan of Keki.

    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

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    Bouncy cheesecake

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    Prince Tea House

    Prince Tea House

    4.2(229 reviews)
    1.9 miKoreatown, Midtown West
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    We had a large group reservation for 13 people today (Friday) early afternoon around 1 PM. The…read morereservation process was easy and communication was quick and responsive. We worked with Eric via email and he was great managing and making sure everything was settled ahead of the event. On the day of our lunch, we arrived around 20 minutes early and the table was already set up. We had two servers throughout the meal and they were lovely. They made sure everything was set up and we had everything we needed. For a large group reservation, they have a $60 minimum and you order everything ahead of time. (The afternoon tea set is mandatory for everyone to get). We had the afternoon tea set, caprese tarts and strawberry parfait for all attendees. The food was filling and tasty. Tea is always so good as well (I always get my Rose Lovers Milk Tea!) All in all, a great option for a group reservation in the city!

    I am a frequent Prince Tea House goer, but I've never been to the KTown location which has always…read morebeen on my bucket list because of the nice wall decors! And I commonly see the upstairs for private events like baby showers, bridal showers, or birthday parties on social media. After dinner with my friends, I was looking for dessert and I was glad to see this location closes relatively late on a weekday night at 11 pm. Upon walking in, I was greeted by a waiter who led us to one of the purple velvet chair booths that was perfect for two people and another waiter brought us a pitcher of water almost immediately. The menu is on a QR code already on the table and we were given ample of time to decide. My friend and I both already knew what we wanted to order. I got the purple Yam Souffle which takes 25 minutes to make and my friend got the fried squid tails. We also got a signature Rose Green Milk Tea to share. The waitress who took our order has great memory and recalled all of our items without writing it down. She also reminded me that I could adjust the ice and sugar levels of my drink which I had completely forgotten and would have got annoyed if my drink came out 100% sweetness. Another thing is that my drink order frequently comes out wrong at other locations so I was glad she got it right! Green tea instead of black tea and with milk instead of without milk. The purple Yam Souffle is just like the other locations. Hot, soft cakey texture balanced with an ice cold red bean Ice-Cream. So delicious! The squid tails on the other hand was not what we expected. It came out burnt and hard. The outer batter was not crispy either. We informed one of the waiters and he brought it back to inform the kitchen staff. We received a new batch that was not as burnt and had more flavoring this time around. However, the squid was still hard and not like the ones we get from other locations with smaller crispier pieces. Overall, it was still a good experience and I love the decorations at this location! This might be my second favorite location after the Flushing one. Would love to come back for brunch or hi-tea. Or regular food options when I have not already eaten dinner. My usual go-tos are the twister fries, Santa Fe chicken rolls, fried salted crispy chicken, and the trio dessert combo. However, this location has a lot more variety! FYI - there are two unisex restrooms in the rear for customers to use with really cute wallpapers too.

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    Supermoon Bakehouse - bakeries - Updated September 2026

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