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    Petit Chou

    4.7 (267 reviews)
    Closed 8:00 am - 8:00 pm

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    Muoi H.

    Probably one of the most affordable bakeries so far I've been in NY! Staff were incredible nice and toke the time to answer my question/went over the differ pastries they had/specials! I'm usually not big on eclair but The pistachio looked delicious and didn't disappoint! The cinnamon roll was huge with a generous frosting( a bit too much for me) were soft/fluffy but overly sweet with the frosting so I removed a good amount for my liking The chocolate croissant wasn't as flaky more in the bready side but my the chocolate overload filling was delicious but a bit too much! The almond croissant was my fav -flaky chewy at the same time buttery but not overly (the way I like it) with generous almond paste topping ! Worth a stop while in NY for your tasting !

    Cake menu
    Ashley J.

    Love this spot. Tried the breakfast sandwich for the first time today. They heated it up for me and gave me a sauce on the side that appeared to be some sort of spicy aioli. Bread was super flakey on top. Overall a nice combo heated up with the sauce. This is my neighborhood preferred bakery - can't recommend it enough. Will be back.

    Melissa B.

    I kept seeing Petit Chou all over Instagram so I absolutely had to try it and I'm so glad I did! I went early-ish on a Monday morning and was the only customer there which was nice. I ordered the bacon egg and cheese croissant sandwich (which they warm up for you), and the famous chocolate chip cookie. Both items were super good. The breakfast sandwich was honestly like anything I've had before. Loved the texture and just really tasty. The cookie was legit and I loved that it was thick! I ate it like 6 hours after I bought it and it was still super soft and the chocolate was still melty inside.

    Fin
    Megan W.

    I came here on a Saturday for the cinnamon roll which I can confirm was amazing. There wasn't no line and the staff was really nice. The place has a few bar seats so you can sit there and eat, it's really warm and bright so not a bad idea if you have time. I haven't tried anything else but based on my one visit I would highly recommend.

    Petit Chou
    Seby I.

    Are you passionate about pistachios? I am and at Petit Chou there is a pistachio éclair ($8) that is simply divine. Studded with a profusion of the tasty nuts, this pastry also has pistachio cream inside making each bite heavenly. I ate this last Friday. It's best to wait a few minutes to let it soften a bit before starting to eat. When I truly enjoy something I tend to eat slowly savoring each bite even though I know I may have it again.

    Illustration of what they look like inside!
    Tu-Anh N.

    WHEN: Sat @7:30pm As we walked and explored more of the area after dinner, we recognized this being one of the spots on our list for cookies. But since it was already late in the day and they had none, we decided to go with: BANANA CAKE - $12 This banana bread with toffee shell was pretty good! It was pretty sweet so we were not able to finish it all. There's not much seating but a few standing counters to have your sweet treats. Also, I appreciate there being a share of what these desserts look like on the inside

    tiramisu cream puff
    Suchi O.

    Stopped by for a quick sweet bite after a late lunch one weekend. It's a small pastry shop with a few stools and two high counters where you can enjoy your treat. Loved the way the desserts were displayed--everything looked beautiful and tempting. I tried the tiramisu cream puff. It was really good overall--I liked the texture, the flavor, and the presentation. The only thing that didn't quite work for me was the center filling they called "coffee jam." To me, it tasted more like an overly sweet caramel and didn't match the coffee-forward flavor I was expecting. If the chef or anyone from the team is reading--just a small suggestion from a coffee and tiramisu lover: if the center had a deeper coffee flavor and a bit of that pleasant bitter edge, it would take this dessert to the next level. At $8, it felt well priced for the quality. We'll definitely be back to try more of their creations!

    Valentines special
    Maria R.

    Everything ive tried from here is fresh and delicious. Really amazing service friendly informative. The shop is small and cozy has a few seats. The best cheesecake pastries Ive ever tried. Valentine's specials were great the blueberry cheesecake tart was perfect, cookie butter cheesecake was so delicious I got it for mt sister and when I tasted it I wanted one for myself. Mom loves the guava cheesecake and the snickers cake was another highly rated one. Anything you get is bound to be delicious 10 out 10 recommend.

    Cinnamon bun
    Jillian B.

    Been craving a cinnamon bun for months, and FINALLY got my hands on one now that I'm done with my wedding diet. My husband and I swung by at about 11:30am on a Sunday and were pleased to see cinnamon rolls still well in stock. We ordered one along with a pistachio eclair, and munched the pistachio eclair while they heated up the cinnamon bun. Pistachio eclair had amazing flavor and texture. The pistachio cream was delicious and the candied pistachios on top added a great layer of crunch and flavor. Cinnamon bun.. omg.. it was so good. Gooey and perfectly chewy. Sweet, but not excessively. Understand why it's on so many "best cinnamon rolls in nyc" list. Would 10000000% get again!!!

    Samah I.

    These guys are quickly becoming one of my favorite bakeries in New York. Their special seasonal items are super creative and they're always bringing out something new to jazz things up and keep you on your toes. Each pastry is gonna be anywhere from 9-12 bucks but it is always LOAAAADED with filling which I greatly appreciate, so you feel like you're getting your money's worth. I would definitely come before 11/12 because it starts to get a bit busy at that time and special items do sell out if you come in the afternoon! I have called to hold a couple items before and they do so for 30 min at most. There's a gentleman who works there who's very sweet and is always so helpful and kind. Their hazelnut brownie danish was spilling hazelnut cream and the danish itself was crispy and flaky. Their brownie is melt in your mouth smooth which I absolutely love. I have no idea how they manage it. Their biscoff cheesecake had the lightest taste of biscoff, nothing overpowering and a slight tartness to it which made for the perfect balance. It was a soft smooth and creamy cheesecake, kind of like Eileen's! I missed their tiramisu cream puff last time so I will be eagerly awaiting its return (or until they drop something else equally exciting). Also a humble request is please do an egg and cheese croissant sandwich because I can't have bacon :(

    Egg and Cheese Quiche
    Emina S.

    Otherworldly sweet and savory pastries -- none of them were skimpy with the size or toppings. My bf, his brother, and I had them for breakfast delivery a few weeks ago and I must go to try them in person ASAP. Ordered: Double Chocolate Croissant + Raspberry Cheesecake Danish + Guava Cheesecake Danish + Chocolate Chip Cookie + Scallion Cream Cheese Danish + Ham and Cheese Croissant for the brother since he eats meat + 2 Egg and Cheese Quiches. we're some chunkuses fr The chocolate-filled croissant was especially heavenly and I thought about it for 3 straight days after first trying it. Very reasonable prices, so many options to choose from (eclairs, danishes, croissants, cream puffs, mini and 8" whole cakes, etc). Also got 2 Breakfast Croissandwichs. Accidentally left the bacon on when ordering but it was easy to remove once noticed. WAY too much butter in/on these, though. So gluttonous and massive. Not sure how you eat a whole one without taking a 3hr nap. I ate half which is why my nap was only like 1.5 hours long hehe Love that the website is so detailed and includes a photo of almost every offering. They have a beautiful catering menu, too.

    Pistachio Eclair
    Jessica F.

    Best eclair I have ever had! I don't normally love eclairs but petit chou has exceptional ones. I tried the chocolate and the pistachio and I fell in love with the decadent stuffed filling of the chocolate eclair, stuffed to the brim and amazing texture and not too sweet. Perfectly baked. Pistachio was good but not as flavorful as the chocolate one. Loved the sweet treat and wish I had had a chance to try the rest of their items!

    Kristina I.

    I visited Petit Chou on a Tuesday around lunch time. The cases were fully stocked with many delicious looking pastries. I had come for a chocolate chip cookie and a macaron. The chocolate chip cookie was absolute perfection. The mixture of milk and dark chocolate along with the soft center was everything I wanted. At $5 per cookie, the price is a little steep but it was very delicious. The chocolate macaron was also very good. Service was quick and friendly in this adorable little bakery !

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    Ask the Community - Petit Chou

    Is there a way to ship orders from this place? I can't visit NY during the shelter in place but I would love the support it from Cali!

    Certain pastries ship well while others do not. I'm sure the chef/owner whose name is Bassim could accommodate you. He's one of the most kind and considerate people you will ever encounter and if he can prepare a box of pastries that are somewhat… Read more

    When does it open on Sunday?

    9 am to 9 pm on Sundays

    Don’t See Your Question? Ask Away!

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    We came here to celebrate a birthday... after perusing their website and IG we decided this was a…read moregreat place to celebrate a birthday.... Well we were kinda right. Amavi is a great place to celebrate a birthday if you like a loud, DJ spinning, hookah smoking, over priced Mediterranean restaurant, this is the place for you. Now, this isn't to say this isn't a good place but be prepared. The food is decent, nothing to run and tell anyone about, except their Bronzino was absolutely delish! I wish everything else was at the level of this dish. Here is a run down of everything we ordered and ranked.... 1= fire the chef, 10 = Michelin Star Grilled Octopus :6 Caramelized onion Hummus :7 Sautéed Tiger Prawns :7 Tuna Crudo: 10 Bronzino: 10 Salmon: 8 Lamb Chops: 7 Mashed Potato: 8 Asparagus : 7 Lobster Aribbatta: 5 Hazelnut bar: 0 Dubai Chocolate Cheesecake: 0 Whatever you do, don't order desert. They are not worth it. So if you're looking for a lively and loud space with decent food.... Walk on over! Enjoy

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    Mid Course - included in Prix Fixe (~$140)

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    Keki Modern Cakes - Bouncy cheesecake

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    Just got some tarts here so my review isn't reflecting what they're known for or typically have. I…read moreliked these ok because it was creamy and light, not too sweet either, but it may be the crust part that I wasn't as much of a fan of. There are lots of other tart places that do something sinilar and didn't really think these were that memorable. But read this keeping in mind I didn't try to cake items so that product may be better if all you're looking for is a light fluffy dessert that's not too sweet. Try something else here! Just did take out option here so not much to ambiance or service from my experience to speak on.

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    This is always my favorite spot to go for desserts and hangout. The interior decor is very modern,…read moresophisticated and stylish. We ordered potted rose milk tea to share, Dubai affogato and Brown Sugar Boba Mille Crêpes Cake. We came on a Friday around 4pm. Originally I wanted to try the strawberry matchamisu, however, was told that it sold out. What a bummer. The rose milk tea came with a themed pot and cups which is really cute. The rose fragrant smelled so good and the milk tea also tasted good and has a hint of rose taste. The cake was good, the boba was well cooked, chewy and flavorful! This time there was an unpleasant experience. At first when the Dubai affogato was served, we did not realize that the amount of the coffee was little until we saw another customer's dish that the volume of their coffee looked significantly more than ours. My friend brought it to the waitress attention but the waitress brushed it off and did not acknowledge our concern. When we finished and were about to leave, the same waitress came over and showed us that the container of the coffee was different and hence the volume of the coffee looked different. At this point, we did not care for it anymore. We would have been fine if the staff acknowledged our concern. We thought that maybe using standardized containers for the coffee would avoid this problem. Other than that, the food and drinks were good.

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    Inside

    Prince Tea House - Mango Mille Crpes Cake

    Mango Mille Crpes Cake

    Prince Tea House - Too

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    Petit Chou - bakeries - Updated May 2026

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