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Their signature mousse cake is sooooo good. Got the matcha strawberry cookie, it was good but nothing crazy. I'd skip it and just get their cakes. I didn't have a reservation for sitting down so I got takeout instead.
I've been to Lysee 3 times during the times I came to visit New York. It is truly a unique, classy experience. Ideally you'd need a reservation to dine in. Downstairs is a small room that has a few seats (~5 small tablets that can seat 2 people, at most 3 but it may be tight). There is a back room that is private with a bench seat that's good for a small family. Upstairs is the gallery and you can purchase pastries and other products (thermos, book) to go. If you get a chance to try the mushroom quiche, it is the only savory item on the menu and only there for a remaining limited time. Components : French Isigny AOP Certificated Butter Puff Pastry, Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Ganjang Creme Fraiche Sauce I have never tasted a mushroom so umami. It was like a warm hug on my tongue. The inside egg is so creamy and light. The exterior is a crisp flaky shell that bundles up the whole quiche tenderly. Topped with equal-cut pieces of scallion complements the whole thing so well. One of the newer seasonal items I tried this time is the strawberry-rubarb tart topped with gelatin and an edible flower. Components: Honey Cream, Harry's Berries Strawberries & Jam, Almond Cream Tart, Rhubarb Gelé. A thin chocolate shell encircles the tart. During my previous visits, I did get to try the classic Lysee and Corn mousse cakes, which were delectable in addition to being beautiful. The corn is a must-have. I remember havin the petit jardin but I think it was not my favorite because of how tart/sour it was; just wasn't my preferred level of sourness - compared to the Strawberry-Rubarb which had the chocolate to balance it out. In terms of pastries to-go, I have tried the Lysee Cake Collection of mini cakes (Yuja, Marble, Carrot), which are really delicious! I'll be honest, I couldn't REALLY tell the difference between the cakes but they were not too sweet, which is how I like it. Most recently, I tried the Gateaux Collection, which I highly recommend if you want a little bit of everything in terms of assorted cookies and cakes. Components : Pecan Financier, Coco-Passion Madeleine, Milk Chocolate-Hazelnut Teddy bear, Milk Chocolate Banana Cookie, Matcha-Strawberry Cookie, Chocolate Shortbread Cookies (2), Experimental Shortbread Cookies (2), Yakgwa (Korean honey cake). My favorite were the shortbread cookies, which you can order separately too. You can't go wrong with any of these sets. Surprisingly filling with such delicate little wonders! I have tried three different drinks which have all been big hits. Étoile de l'Inde, magnolia brown rice green tea, and yangchon brewery chungju. I highly recommend all of these. The brown rice green tea is light.
An interesting but pricey bakery. I did the dine in on the first floor. Takeout is on the second floor. Service was great. The signature lysee and corn were tasty with unique flavors. The seasonal mango tart was typical flavor. Good to try at least once.
Very high end patisserie with Korean ingredients. Thinking the corn one was going to be my favorite, actually the winter citrus tart absolutely blew me away. It was the most perfect tart that I could easily see in a Michelin restaurant. I liked the corn but I've been getting corn fatigue lately because it seems like all the Asian spots are using it. Personally I just thought it was too much. The chocolate dessert was yummy as well and not too sweet. But the winter citrus tart was just on another level. I also like how they use fish gelatin. I definitely feel like the fish gelatin makes the desserts softer and smoother compared to normal gelatin. The cinnamon ginger chai like latte I had was so yummy. The teas served in a cute setting were so cute. Tea definitely goes better with the desserts than the latte. Service was so nice and attentive as well.
I feel like pretty desserts usually are lacking in the taste department, but these were all pretty tasty as well! I was so intrigued by the corn, and thought that would be my favorite. And it was really good! The corn was super subtle and light. But I wasn't the biggest fan of the texture in the middle. And the lysee actually ended up being my favorite! I can see why it's the signature! It definitely has a strong nutty flavor though. The milk chocolate banana cookie ended up being a big favorite too. The banana flavor was pretty strong which we liked. The matcha strawberry cookie was also really good! The strawberry jam was sooo good, but it kind of covered the matcha flavor.
I came with two friends around 12PM Saturday for a quick catch-up without a reservation, and the next available time wasn't until 2:45 PM. Highly recommend making a reservation if you're planning to dine in. The second floor is for takeout, and it's a really modern, minimalist space filled with delicately displayed pastries -- we picked up the corn and Lysee pastries. The corn mousse was smooth with just a touch of sweetness, contrasted by a caramelized corn at the bottom. The Lysee also had a cream that wasn't too sweet, and the nut layer at the base vaguely reminded me of a Ferrero Rocher. Both are very elegant, but I'd say the corn is a bit more unique. They're definitely pricey as well but worth trying at least once.
Our first meal in NYC was Lysee for the prix fixed brunch. The granola was delicious and I really enjoyed both of the savory mains. SMOKED SALMON Avocado Sandwich with Laminated Bread, Creme Fraiche MUSHROOM QUICHE Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Chive, Ganjang Creme Fraiche Sauce Quiche was super unique and was filling and balanced out the rest of the meal. 2nd floor had all the pasties laid out to be photographed! Loved the experience.
LYSÉE is truly a work of art. You can tell every pastry is crafted with immense care and precision--which makes sense given Chef Eunji Lee's background as a Michelin-starred pastry chef. What I appreciate most is that the treats are not overly sweet; the flavors are balanced and refined. The Corn pastry was easily my favorite--it's a creative masterpiece. The layout is unique: the second floor feels like a high-end museum where they showcase the offerings for takeout. If you want to dine in, the first floor is beautiful but very intimate with limited seating. I highly recommend making a reservation in advance to avoid a long wait. It is a bit pricey, but for the quality and craftsmanship, it's a wonderful treat to indulge in once in a while.
I've never been much of a dessert person but Lysee changed that for me years ago. On my recent return visit, I was so impressed that I actually carried a box of their treats all the way from New York to Los Angeles! The Evolution: It's been a few years since my last visit and it's wonderful to see how much they've grown. The selection has expanded significantly, yet they've managed to maintain and even elevate the exceptional quality and consistency they are known for. The Standout: While everything they make is a masterpiece, the signature "LYSEE" (their namesake corn mousse cake) remains my absolute favorite. The balance of textures and the subtle, refined sweetness are unmatched. It's the dish that first opened my eyes to the world of high-end pastry. Verdict: Lysee isn't just a bakery; it's a destination for anyone who appreciates culinary art. My only complaint is that they aren't in LA yet! If you're in NYC, this is an absolute must-visit--even for those who don't think they have a sweet tooth.
Very decadent and rich in taste. I got the individual portion desserts, the corn, lysee, and mille feuille. The corn was surprising, made mostly with corn. Unique taste, but very rich. Same for lysee, very rich taste with the toasted rice flavors. The one I had may have been a bit too toasted, it had some bitter notes mixed in with savory and little bit sweet. Mille feuille was my favorite, but it was so big. Most desserts I think can be split with 4 people, I shared it with one other. My ranking would be mille feuille, corn, then lysee. Interior has very limited seating on first floor, looks like needs reservation to sit in. Second floor is the gallery and order for pick up. Service was rather quick, I thought there would be a huge line in the morning hours, but only a few in front of us for ordering. Staff are professional and work quick. I'm glad I tried it, I may consider coming back to try the others I saw
Back again... The desserts and pastries here at this bakery are exceptional in every way . Just remember you get what you pay for . It is worth it. We bought the Madeline's flight . So incredibly fresh and delicious you can taste every single ingredient . There is love in them, their pastries
What. An. Experience. I don't think I've ever had anything like it. Being a fan of desserts, I absolutely love the idea of a "museum of desserts". It's so enticing to have them on display, too, and made me want one of everything!! I had to make a tough choice, but went with the lysee, the corn, almond croissant, and pecan financiers. O.M.G. Not only do they look sensational, but they taste it as well. The variety of textures, the layers of expertise, the mix of flavors, it was all there. And to top it all off, I accompanied it with a sweet potato latte!! No tea, no coffee, just pure sweet potato - how cool is that??? Delicious and extraordinary. The lysee was the table favorite, I was expecting more of a punch of corn but it was quite subtle, the almond interior of the croissant was soft and creamy, and the pecan financiers were such a sleeper hit. All stunning works of art.
If I could give Lysee six stars I would. What an extraordinary museum of edible art ... there is no other way to describe it. The flavors, textures and colors are sublime, complex and satisfying, without being too sweet. There are other entremet bakeries in the area but none of them even come close to the delicate quality of the output at Lysee. I know, it's expensive. But in my mind, worth every penny. As a tourist foodie, I highly recommend Lysee when you're in NYC.
2 months ago
These desserts blew me away. Melt-in-your-mouth deliciousness. The Lysee cake and pecan financiers were both so good that I want to come back and try more of the other options. Need a reservation for a table. Walked in at 1:45 on a Saturday and the next res available was 2:45. We just went upstairs to get take out instead to eat at a park. The upstairs space is so nice, with all the desserts beautifully laid out. read more
Laminations on steroids. Took my sister here who loves dessert/ croissants and wanted a slightly elevated unique brunch experience. We did the prix fixe and loved it. Presentation was beautiful and service was excellent. Welcome drink was delicious. (Would have loved more lol) Come hungry as we were very full by the end. Mushroom quiche was rich and flaky. Complimentary babka was easily better than breads (sorry). Downstairs they take reservations/ seating and upstairs was to-go. read more
I absolutely love this spot! They have dine-in (downstairs) and take-out (upstairs). I tried the corn cake and it was amazing, with creamy layers and a corn mousse. I also had the lysee blend tea - it was slightly bitter, perfect to pair with the cake. Service was amazing, staff was so attentive and kind. I also really liked the interior - it was simple yet elegant. read more
4 months ago
I've been to Lysee 3 times during the times I came to visit New York. It is truly a unique, classy experience. Ideally you'd need a reservation to dine in. Downstairs is a small room that has a few seats (~5 small tablets that can seat 2 people, at most 3 but it may be tight). There is a back room that is private with a bench seat that's good for a small family. Upstairs is the gallery and you can purchase pastries and other products (thermos, book) to go. If you get a chance to try the mushroom quiche, it is the only savory item on the menu and only there for a remaining limited time. Components : French Isigny AOP Certificated Butter Puff Pastry, Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Ganjang Creme Fraiche Sauce I have never tasted a mushroom so umami. It was like a warm hug on my tongue. The inside egg is so creamy and light. The exterior is a crisp flaky shell that bundles up the whole quiche tenderly. Topped with equal-cut pieces of scallion complements the whole thing so well. One of the newer seasonal items I tried this time is the strawberry-rubarb tart topped with gelatin and an edible flower. Components: Honey Cream, Harry's Berries Strawberries & Jam, Almond Cream Tart, Rhubarb Gelé. A thin chocolate shell encircles the tart. During my previous visits, I did get to try the classic Lysee and Corn mousse cakes, which were delectable in addition to being beautiful. The corn is a must-have. I remember havin the petit jardin but I think it was not my favorite because of how tart/sour it was; just wasn't my preferred level of sourness - compared to the Strawberry-Rubarb which had the chocolate to balance it out. In terms of pastries to-go, I have tried the Lysee Cake Collection of mini cakes (Yuja, Marble, Carrot), which are really delicious! I'll be honest, I couldn't REALLY tell the difference between the cakes but they were not too sweet, which is how I like it. Most recently, I tried the Gateaux Collection, which I highly recommend if you want a little bit of everything in terms of assorted cookies and cakes. Components : Pecan Financier, Coco-Passion Madeleine, Milk Chocolate-Hazelnut Teddy bear, Milk Chocolate Banana Cookie, Matcha-Strawberry Cookie, Chocolate Shortbread Cookies (2), Experimental Shortbread Cookies (2), Yakgwa (Korean honey cake). My favorite were the shortbread cookies, which you can order separately too. You can't go wrong with any of these sets. Surprisingly filling with such delicate little wonders! I have tried three different drinks which have all been big hits. Étoile de l'Inde, magnolia brown rice green tea, and yangchon brewery chungju. I highly recommend all of these. The brown rice green tea is light. read more
An interesting but pricey bakery. I did the dine in on the first floor. Takeout is on the second floor. Service was great. The signature lysee and corn were tasty with unique flavors. The seasonal mango tart was typical flavor. Good to try at least once. read more
Very high end patisserie with Korean ingredients. Thinking the corn one was going to be my favorite, actually the winter citrus tart absolutely blew me away. It was the most perfect tart that I could easily see in a Michelin restaurant. I liked the corn but I've been getting corn fatigue lately because it seems like all the Asian spots are using it. Personally I just thought it was too much. The chocolate dessert was yummy as well and not too sweet. But the winter citrus tart was just on another level. I also like how they use fish gelatin. I definitely feel like the fish gelatin makes the desserts softer and smoother compared to normal gelatin. The cinnamon ginger chai like latte I had was so yummy. The teas served in a cute setting were so cute. Tea definitely goes better with the desserts than the latte. Service was so nice and attentive as well. read more
I feel like pretty desserts usually are lacking in the taste department, but these were all pretty tasty as well! I was so intrigued by the corn, and thought that would be my favorite. And it was really good! The corn was super subtle and light. But I wasn't the biggest fan of the texture in the middle. And the lysee actually ended up being my favorite! I can see why it's the signature! It definitely has a strong nutty flavor though. The milk chocolate banana cookie ended up being a big favorite too. The banana flavor was pretty strong which we liked. The matcha strawberry cookie was also really good! The strawberry jam was sooo good, but it kind of covered the matcha flavor. read more
I came with two friends around 12PM Saturday for a quick catch-up without a reservation, and the next available time wasn't until 2:45 PM. Highly recommend making a reservation if you're planning to dine in. The second floor is for takeout, and it's a really modern, minimalist space filled with delicately displayed pastries -- we picked up the corn and Lysee pastries. The corn mousse was smooth with just a touch of sweetness, contrasted by a caramelized corn at the bottom. The Lysee also had a cream that wasn't too sweet, and the nut layer at the base vaguely reminded me of a Ferrero Rocher. Both are very elegant, but I'd say the corn is a bit more unique. They're definitely pricey as well but worth trying at least once. read more
6 months ago
Our first meal in NYC was Lysee for the prix fixed brunch. The granola was delicious and I really enjoyed both of the savory mains. SMOKED SALMON Avocado Sandwich with Laminated Bread, Creme Fraiche MUSHROOM QUICHE Various Seasonal Mushroom (Hen of the Wood, Pyogo, Oyster), Salted Egg Yolk Gel, Chive, Ganjang Creme Fraiche Sauce Quiche was super unique and was filling and balanced out the rest of the meal. 2nd floor had all the pasties laid out to be photographed! Loved the experience. read more
LYSÉE is truly a work of art. You can tell every pastry is crafted with immense care and precision--which makes sense given Chef Eunji Lee's background as a Michelin-starred pastry chef. What I appreciate most is that the treats are not overly sweet; the flavors are balanced and refined. The Corn pastry was easily my favorite--it's a creative masterpiece. The layout is unique: the second floor feels like a high-end museum where they showcase the offerings for takeout. If you want to dine in, the first floor is beautiful but very intimate with limited seating. I highly recommend making a reservation in advance to avoid a long wait. It is a bit pricey, but for the quality and craftsmanship, it's a wonderful treat to indulge in once in a while. read more
I've never been much of a dessert person but Lysee changed that for me years ago. On my recent return visit, I was so impressed that I actually carried a box of their treats all the way from New York to Los Angeles! The Evolution: It's been a few years since my last visit and it's wonderful to see how much they've grown. The selection has expanded significantly, yet they've managed to maintain and even elevate the exceptional quality and consistency they are known for. The Standout: While everything they make is a masterpiece, the signature "LYSEE" (their namesake corn mousse cake) remains my absolute favorite. The balance of textures and the subtle, refined sweetness are unmatched. It's the dish that first opened my eyes to the world of high-end pastry. Verdict: Lysee isn't just a bakery; it's a destination for anyone who appreciates culinary art. My only complaint is that they aren't in LA yet! If you're in NYC, this is an absolute must-visit--even for those who don't think they have a sweet tooth. read more
Very decadent and rich in taste. I got the individual portion desserts, the corn, lysee, and mille feuille. The corn was surprising, made mostly with corn. Unique taste, but very rich. Same for lysee, very rich taste with the toasted rice flavors. The one I had may have been a bit too toasted, it had some bitter notes mixed in with savory and little bit sweet. Mille feuille was my favorite, but it was so big. Most desserts I think can be split with 4 people, I shared it with one other. My ranking would be mille feuille, corn, then lysee. Interior has very limited seating on first floor, looks like needs reservation to sit in. Second floor is the gallery and order for pick up. Service was rather quick, I thought there would be a huge line in the morning hours, but only a few in front of us for ordering. Staff are professional and work quick. I'm glad I tried it, I may consider coming back to try the others I saw read more
11 months ago
Back again... The desserts and pastries here at this bakery are exceptional in every way . Just remember you get what you pay for . It is worth it. We bought the Madeline's flight . So incredibly fresh and delicious you can taste every single ingredient . There is love in them, their pastries read more
6 days ago
What. An. Experience. I don't think I've ever had anything like it. Being a fan of desserts, I absolutely love the idea of a "museum of desserts". It's so enticing to have them on display, too, and made me want one of everything!! I had to make a tough choice, but went with the lysee, the corn, almond croissant, and pecan financiers. O.M.G. Not only do they look sensational, but they taste it as well. The variety of textures, the layers of expertise, the mix of flavors, it was all there. And to top it all off, I accompanied it with a sweet potato latte!! No tea, no coffee, just pure sweet potato - how cool is that??? Delicious and extraordinary. The lysee was the table favorite, I was expecting more of a punch of corn but it was quite subtle, the almond interior of the croissant was soft and creamy, and the pecan financiers were such a sleeper hit. All stunning works of art. read more
If I could give Lysee six stars I would. What an extraordinary museum of edible art ... there is no other way to describe it. The flavors, textures and colors are sublime, complex and satisfying, without being too sweet. There are other entremet bakeries in the area but none of them even come close to the delicate quality of the output at Lysee. I know, it's expensive. But in my mind, worth every penny. As a tourist foodie, I highly recommend Lysee when you're in NYC. read more
Amazing! I've been to a lot of bakeries and this one takes the cake! The pastries are small works of art and taste divine. I had the signature Lysee mousse cake, which brings out a nutty flavor of the toasted rice mixed with the subtle sweetness of caramel and praline. The mousse is light while the flavor is rich. Such a unique and exquisite dessert! read more
Wow! Blown away by the corn cake! Might be a bit biased but I love corn anything! Also very sweet of the staff to put a candle on it for my partner's birthday! The ambiance was modern and perfect for a day date! Would highly recommend making a reservation ahead of time to dine in! read more
Hands down, Lysee is my favorite dessert spot in nyc. It's a fusion between French and Korean pastries - not overly sweet but very buttery. Highly recommend you make reservations as the place is small (can fit about 10-12 people in one sitting). Get here ahead of your reservation to browse their "museum of desserts" upstairs where you can gauge the menu visually. This is where you can order items to go. Their signature cake lysee is a must as it has a unique nutty interior balanced and surrounded by light cream. The brown rice milk was surprisingly good and cozy - very light, nutty, creamy, and the toasted sesame on top gave it a nice touch. I could imagine myself drifting to sleep after drinking it. If they have it, I also highly recommend their buckwheat dark chocolate cookie! Absolutely heaven with a touch of salt and not overly sweet chocolate. You generally can't go wrong with anything you try here! The servers are all very friendly and nice! A great place to treat yourself for a special occasion (be prepared to spend $9+ for a drink and $15+ for each dessert item so good to bring a friend to share). IG@Jubes111/ YouTube: JujubiFam read more
Truly one of the best pastry experiences I've had in New York. I went over a month ago and I'm still thinking about it. Lysee has great ambiance with comfortable seating and aesthetic dish and silverware. It sounds weird but I really like the utensils that they provide. Our server was amazing and extremely friendly. They definitely elevated our experience there. Onto the food and drink, their seasonal mushroom quiche is hands down the best quiche I have ever had. I am mourning over the fact that it's a seasonal dish and likely won't be there the next time I return (...unless???). Everything about it was perfect - the balance of flavors, the textures, the presentation! I also enjoyed the Korean specialty tea and the petit jardin tart very much. Everything was amazing, and I will definitely be returning the next time I am in the area. read more
Super pretty decent and unique desserts! We split the corn and their signature dessert Lysee I think. I also tried the strawberry matcha cookie and milk chocolate banana cookie. The corn dessert was definitely unique and it had bits of corn in the dessert. The Lysee was ok, kinda like sticky bread pudding. The cookies were probably my favorite. read more
5 months ago
Came here for the pretty Korean desserts. The flavors were nice and the composition of the dessert were complex and layered. For the price and design, I thought the flavors felt a little one dimensional but like that there were still textural differences. These would be perfect as gifts but I probably wouldn't get it frequently for myself. Would still come back to try other dessert options. read more
my family and i wanted to try lysee because it felt like such a unique bakery experience and we were really impressed. you walk in and head upstairs and it honestly feels like stepping into an art gallery but for desserts. the presentation alone is beautiful. they have an assortment of pastries and each one feels special in its own way. we tried the lysee dessert along with a chocolate layered pastry & pecan one. it's definitely the kind of place worth checking out if you want to try something different and explore your taste buds a little. there's also a small seating area downstairs which is nice if you want to stay and enjoy everything there. such a hidden gem and the pastries would also make a really lovely gift. read more
Lysee the signature dessert is probably my favorite cake in NYC, although it's sooo expensive, I still keep coming back! Finally try the Lysee ice cream this summer, slightly disappointed. The nuts were at top and bottom only, the flavor seems more vanilla bean than the brown rice..something feels off. I also really like the mille feullie. read more
Lysee is amazing. This is where art and delicious pastries collide. The space is beautiful, so clean, and allows for focus on the stars of the show - the treats. Downstairs is dine-in, where you will need a reservation. Upstairs is a grab and go bakery concept. I ordered their mushroom (seasonal) quiche and good lord, it was fantastic. So buttery, umami, and yummy. I've never had eggs so creamy and smooth. There was a lot of intention put into cultivating such a unique piece of art! Will definitely be back to try more. This is on the pricier side, so more of an occasional stop for me! read more
We had been dreaming of a return visit ever since we were here 18 months ago. Unfortunately, every time we've been back to NYC, it has been on a Monday when Lysee is closed. However, they are now open on Mondays!! The kouign amann is absolutely amazing, and this time, enhanced with the double vanilla ice cream as the K.A. Glacè is doubly good. Service was perfect as usual, and on a rainy, cold November afternoon we got a table immediately. Lysee is a definite destination for the best pastries in the US. read more
Honestly, take all my monies. Saw them featured on one of the YT channels I follow so of co I added them to my visit list during this visit. When I tell you, I got way too much considering it was all just for me. I got 2 individual pieces - corn and peach. I also got a box that had 3 pieces. They were nice enough to include a cold pack in my bag since I was traveling back to the NJ side. The upstairs area is very meticulously put together and super clean. The downstairs was poppin ni woulda sat down for a meal had I not just had sushi. I had a bite of everything as soon as I got home. WOW read more
I guess it really depends on if you are willing to spend the high $$$ prices for these aesthetically beautiful desserts. Not doubt that the presentation of the bakery and their deserts is beautiful but their items are definitely on the more pricier side. I spent $18 for the small sized corn cake and the larger size was $95! (without tax yet too!) The flavors of the corn cake can be described as subtle and not too sweet. I think if you're a big baller and don't mind spending a lot of money, then Lysee is a nice aesthetic place to go to. read more
Korean and French fusion desserts, two of my absolute favorites. I had to come check this place out after seeing it on IG & TikTok. Two levels of interior space. Bottom floor only accommodate 12 seats. Upper floor has art gallery vibes and is for takeout only. It showcases all the desserts that look like art pieces. I went a little crazy and got $185 worth of sweet treats and drinks. - CORN Chef Eunji Lee's signature mousse dessert, if it looks like an ear of a corn shouldn't it taste like a corn? I read the extensive labor that goes into making these that sell out everyday. Sorry but I just could not taste any corn and neither could the other two people I shared it with. 5/10 - LYSÉE (love their logo design) This was our second favorite. I am a fan of toasted brown rice and praline. 9/10 - V.I.C. (Very Important Chocolate Cake) Unfortunately this was underwhelming. I'm not a huge fan of chocolate but I do love a good decadent chocolate cake and this just didn't cut it. After my first bite it didn't make me want to go for a second. 6/10 - PEAR-YUJA TART This was an unanimous consensus. This was the dessert that we all enjoyed the most. 10/10 - PAIN AU CHOCOLAT This one was made by Chef Matthieu Lobry. Perfect flaky exterior and the inside was perfection. I love the slight unexpected saltiness in the chocolate. Exactly what you would expect a French croissant to be. 9/10 Also got the Holiday Gâteaux Collection box which were filled with different treats. I say pass on this. Overall it was a mix of hits and misses. We all have different palates and I am always willing to try the latest food trend. That is what being a hardcore foodie is all about. And on this note...Happy Year of the Horse 2026! read more
1 year ago
I will start off by saying this place is $$$, BUT the quality and craftmanship placed into their desserts and pastries are unparalleled. I knew I wanted to swing by Lysee on this trip and was in the neighborhood by a happy coincidence which worked out perfectly. This spot is much more petite in person than you'd expect from picture but enter through the door with limited seating (mainly reservation based) and head up the stairs to view their goods and grab some to go. There are drinks as well but we went with the peach tart, the brown rice dessert, and couldn't pass up ON THE CORN. All three were pretty delicious but my favorite was the corn! None of them were too sweet and I liked that they had representative Korean flavor profiles with a new spin and beautiful presentation. As I mentioned earlier, this place is rather pricey but I do think it is worth the price tag. I would love to go back and try a few of the other pastries they have since we mainly had dessert bites this time! read more
OMG this place is amazing! It's like a museum of beautiful pastries you can eat. We opted for the brunch and it was coursed and delicious. The mushroom tart was the best tart I've ever eaten in my life. Come here if you are in NY you will love it! Happy Yelping! read more
Lysee was truly edible art. When you first walk in, you're instantly mesmerized by the pastries displayed in an art gallery format. They're pricey, but you're paying for the aesthetics, meticulousness and high quality which are all top tier. I absolutely adored their signature corn dessert. The corn mousse wasn't too sweet but had a deep depth of corn flavor. The sablé crumbles added a perfect crispy texture to the otherwise smooth mousse. Definitely a must try. Their Peach Tart was refreshing & delicious as well. Service was also immaculate - they were so helpful and kind! Would definitely come back in a heartbeat. read more
6 months ago
Lysee truly feels like a museum with edible pieces that you can buy and experience! A beautiful space with friendly, professional staff, we were so fortunate to be able to walk in on a weekday afternoon and be seated immediately. We got the Lysee, the VIC, and a cookie to go (which came in a beautiful bag that totally embodied the aesthetics of the store). I will live with the flavors of the Lysee for a while yet. Light and texturally interesting, my husband and I agreed that we loved it. We got to also thank Chef Eunji herself in person! Oh how I wish Lysee was available 2500 miles away since that's how far we have to travel to experience this again. But we will certainly be back when we find ourselves in NYC! read more
The bakery definitely looks stunning on the display level upstairs, so kudos to the design. My party of two shared five items and were stuffed from the dessert, which was very satisfying as they tasted so great. I loved the mango tart so so much, as it was my favorite type of dessert in terms of the balance of sweet, tart, and creamy. All of the pastries were honestly pretty good! However, the pricing is quite high. read more
We made a reservation here for a little date around 12 noon and it was easy to book online but they definitely do not take anyone in seating without reservations. It was definitely very busy as there's only around 5 tables in the front and a private table in the back (for more privacy). There is a bathroom. The service was really great and super friendly. We got a few things from their signature pastries I read online- the corn cake, the Lysee (obviously), the kouignn Annan and we were recommended the chocolate croissant! The drinks came out first before our pastries so I'll start with that. For drinks, I really wanted an espresso and also a drink so I tried their espresso martini as I found out they have liquor! We also ordered their special iced matcha (which has iced genmaicha). I thought the special iced matcha was really yummy - but to note there's no milk in the iced matcha since on their menu it doesn't say latte. I originally thought we ordered a latte since it's so common nowadays but I think their special iced matcha with the genmaicha is super refreshing! The espresso martini on the other hand is made more like Korean style which I didn't personally like and it was too sweet for me in comparison to typical espresso martinis. It is a dessert spot so I should've kept this in mind. Here's the reviews on the signature pastries. -------- LYSEE MOUSSE CAKE 8/10 This was really good and fluffy and creamy. I understand why they named their store after this signature cake. There's also some nuts on the bottom so it has a slight crunch. CORN CAKE 4/10 This one I didn't like as much! I don't know why it looks like corn but it didn't taste like corn and the bottom part was a tad bit too crunchy for my liking. The spoon couldn't really break it. KOUIGNN AMANN 8/10 Airy and fluffy like I like it- reminds me of honey croissant. CHOCO CROISSANT 6/10 The chocolate was super thick on this but I thought it wasn't as flaky or airy to my liking as I don't really like heavy croissants. -------- I would definitely come back but I would definitely try their other stuff to compare! I think the workers here are super friendly and nice which is why I rated this place so highly. The bill for all of this ended up to be around 80-90 dollars so it is steep for a pastry date but very cute and very trendy. read more
Strawberry love - Valentine's special I am very happy when I see the flavor profile of vanilla and strawberry in a new way I've never seen before These strawberries are from Korea and go perfectly well with the vanilla cream. Everything was obviously high quality ingredients and blew me away. I get this every year for Valentine's, it truly is a one of a kind treat! The ambiance is super cute - they have a dine in downstairs and takeout upstairs. The staff are quick to help and bring out the food freshly baked. (Not shown) I also love their banana caramel cookie, I get them every time I walk by! read more
1 year ago
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44 E 21st St
New York, NY 10010
Flatiron
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https://www.lyseenyc.com
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Ask the Community - Lysee
If i can't get a reservation, can i still purchase items to go?
Yes you can! When you arrive, tell the host that you're there to get items to go. They will then let you proceed to the 2nd floor where you can view the desserts on display and purchase items to go. Highly recommend you go on a weekday before 2 or 3…
If i have a reservation but have a bigger party than what the reservation is for, do you recommend just doing take out? Should i cancel the reservation or keep it?
It's a tiny place , maybe 10 seats all together. So unless there are cancellations I recommend to get up to the second floor buy and ahead of time locate a park or indoor…
I'd you have a reservation, do you have to eat everything at the table or can you order things to go?
Hi Kelsey, You are absolutely able to order items to go, or pack items you were unable to finish…
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Lysee - desserts - Updated September 2026
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