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    Claude Bakery

    4.1 (46 reviews)
    Closed 8:00 am - 6:00 pm

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    Cinnamon roll
    Darian P.

    I stopped by Claude Bakery and the service was ok. Staff didn't seem especially friendly. They were deep in conversation with each other. I ordered the cinnamon roll, which I was excited about since I've tried quite a few around NYC. Unfortunately, it was a bit mid. For a weekend afternoon I expected more fresh. I was crunchy- seemed a day old. The texture and flavor were fine, but it didn't really stand out compared to other cinnamon rolls I've had in the city. Not bad, just not particularly memorable. Space was clean but very small.

    Alan S.

    During my childhood in the 90s, a man actually named Claude owned this bakery. He was a taciturn fellow with knee problems who briefly banned my entire family for reasons unbeknownst to us. After he retired, his protégé Pablo inherited the bakery and mostly maintained the status quo of their baked goods. Their best items were a coffee eclair, a rectangular chocolate mousse cake, and a flimsy but decadent quiche. The new Claude bakery is a bit disingenuous in claiming they've been here since 1982, as little to nothing is maintained from prior ownership. But I sampled a variety of their croissants, including the heirloom tomato variety that surely would have raised Claude's eyebrows. However, they were all quite buttery with good structure and delicious. I was surprised that the tomato was actually my favorite one.

    Evonne H.

    Went to get the free tiramisu and it was so good!! Worth waiting in line for 30 mins for it!

    Michelle T.

    So many great bakeries in NYC! Been keeping an eye on Claude via IG ... I ordered a new item they added recently: Elote croissant with sweet corn, cotija cheese, lime was good however the croissant overpowered the elote. Next time I will try one of their sweet pastries or cakes ... maybe the cherry black forest or chocolate cake or blueberry corn or. The bakery is small, but has great seating for its size, including bar stools in the window. Lovely display case, and each item has a description with price. The shop currently sits under scaffolding so I expect it will be much brighter inside once it is removed. A well dressed owner or manager was meeting with someone at a table... he also welcomed in 2 women who I think may have been content creators/ influencers... he offered to pay for their order. I flew under the radar, LOL. $9.25 with tax. 11:30am on Friday in July, no line (a few people inside enjoying their orders). * social media influence: usually I have a good record with food that grabs me, but in the past 2 weeks I should have stuck with items that were already hits, instead of new seasonal menu items... Also, I normally would order a couple of items to get a broader opinion... next time, I hope! Next stop, back to L'Industrie while I am in the neighborhood. Full carb day!

    Caroline W.

    Stopped by in the late afternoon to get a pastry and it didn't disappoint Ended up getting the strawberry pastry and they had lots of other fruit pastry options It was hard to decide on just one to order but I would definitely go back to try other options in the future It was also nice being able to take it to a nearby park to sit and enjoy it outside. Store is located in a great area

    Chocolate cake
    Elena S.

    Chocolate was good, not fantastic. Frosting was very sweet. Cake was moist and dense, it took about 3 bites to really start enjoying it.

    A Slice of Manhattan Blackout Cake
    Sein S.

    After going to Claud in the East Village for their well known chocolate cake, we had to compare it to Claude bakery's in the West Village. It's a cute spot with counter service and little bistro tables to snack on. My friend and I shared the blackout cake and the red velvet. The chocolate was definitely the better of the two with its puddling like chocolate buttercream and fun sprinkles. The red velvet texture honestly felt like it was over-mixed before baking. But I can't turn down cream cheese frosting. We didn't try any of their other pastries. Overall, fine if you're craving cake but I prefer a few different bakeries in the area.

    Sonia K.

    Coffee and Pastries are amazing! I really enjoyed my Heirloom Tomato and Swiss Cheese pastry. It was really pricey however (around $8 or 9). I also like the ambiance but the space is very small so great to visit if you are coming alone, with just one other person, or for pick up. The people are also friendly.

    black forest cake slice $9
    Amanda W.

    I love this slice of cake with real cherry! Small amount of intimate seating inside but the tables are very cute. One worker and they seem to be nice but a bit overwhelmed. no bathroom

    Chocolate Croissant
    Alana K.

    My coworker picked me up a chocolate croissant for me and wow! It was one of the best chocolate croissants I've eaten in New York. My preference is certainly for a well-baked, crispy croissant as opposed to a bready/tender croissant, and that is what I received. I will be back!

    Whoa
    Franny A.

    How perfect! Claude bakery takes over the former Patisserie Claude a venerable Village gem. Claude the restaurant makes one of the best chocolate cakes I ever tasted and here there's the Manhattan Blackout cake. $9.95 The spot has been brightened with white and blue hues and this is no ordinary bakery as the Claude chefs are culinary wizards. The blueberry Dani's also looked incredible. Excited for this bakery-to have landed on the West Side.

    Almond croissant
    Jina P.

    Honestly the almond croissant is very expensive given the size but it was delicious and had a lot of filling which I enjoyed. Seating inside is limited.

    Croissant. Sour. Wet inside. No butter flavor. All aesthetics.
    Citlali A.

    I finally went in to the new version of Patisserie Claude, called Claude 82. I had assumed it was just a rebranding of the original Claude's, but it is a completely new restaurant with a new look, new owners and new recipes. The once truly French style croissants are now the jumbo plasticine American style with cheap butter flavor, and sour wet dough inside. The outside shell looks beautiful, but it is all aesthetics. Inside Claude 82 is very cutesy and has gone the way of the rest of the Instagram placating coffee spots in town. I was happy to see the same young person working behind the counter as the original Claude's, but that was about the only thing that stayed the same. The croissant and chocolatine were gross, the blueberry danish was good, but not special. The chocolate cake looks good so l'll have to try it, and update my review. That said I won't be getting any of the Viennoiserie here again, it's no different than what you can get on any NYC corner, so unless the cake is really great I just don't know why I'd go here vs anywhere else. If yall have the previous recipes, I'd say go back! They are what kept the original Claude's in business so long. We want to root for you!!!! Let us!

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    10 days ago

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    9 days ago

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    11 months ago

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    9 months ago

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    11 months ago

    It's been a few months but I still think about this chocolate cake so I gotta give it a 5/5. Only complaint is the use of sprinkles.

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    10 months ago

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    Costumer S.

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    9 months ago

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    10 months ago

    An excellent source for croissants and pains au chocolat. Friendly service. Avoiding the lines at La Cabra.

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    3 months ago

    cinnamon roll was just okay but blackout cake (which is what they're most known for) was delicious

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    1 year ago

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    10 months ago

    Pastries are good but it runs out quick so go there early. The shop is also quite small.

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    Page 1 of 2

    Ask the Community - Claude Bakery

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    Salswee

    Salswee

    4.3
    (414 reviews)
    0.9 mi

    The dessert here is so inviting and pretty. Especially the mousse based ones that look like fruits…read more I got the mango, orange, and the one that looks like a mushroom. The orange has a base made of chocolate Rice Krispies. All of them have more fruity filling than the mousse. They are very fragile. I recommend eating there if you can. Finding can be a challenge because it's busy and there aren't many seats. I got mine to go just to be taken to the park across the street . The mushroom kind are totally ruined. It has strawberriy jelly and it was a mess. The orange one was almost ruined too. The mango has some diced mangoes. I devoured three of them instantly. Definitely come back to try more.

    Yummmy!!! What a cute and unique dessert boutique! So many choices but what makes this place stand…read moreout are its adorable and colorful mousse delicacies. The inside was packed with folks! There was no place to sit down because of how busy it was but the staff kept the line moving quick enough. The place still seemed reasonably stocked with their desserts and treats, despite the late afternoon time that I arrived. I ordered 4 different treats to go and they're packed in small box individually. Unfortunately, they didn't quite stay intact during my trek back to my hotel and were tumbled around in the boxes. Nonetheless, the taste and flavors held up well and even after a few days in the fridge. The yuzu daisy has this vivid pastel yellow-pink base and adorable gelatinous yellow gem atop a white flower. The yuzu gives a subtle infusion of tart that is balanced out by the light delicate skin texture of the rest. Sitting atop a thin round rice crispy. I loved the red mushroom one which is a creamy pink mousse inside the cap. The stalk is a thin porcelain-white chocolate light base also filled with a rich cream. Adjacent are two cute little tree nuts. The orange and mango have such vivid colors and are aesthetically pleasing too. Just like the previous ones, their delicate chocolate exterior houses a rich tarty mousse-y filling. I think the mushroom has a better balance and variety of flavors. Although I don't eat mousse treats often, I look forward to trying some of the other ones in the future, like the blueberry, banana and cloud.

    Photos
    Mushroom and Yuzu
    Mushroom and Yuzu
    Mont Blanc, so good.
    Mont Blanc, so good.
    Croissant with mushrooms

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    Croissant with mushrooms
    Veniero's

    Veniero's

    4.1
    (2.6k reviews)
    0.9 mi
    $$

    Their pastries are delicious!!!! The service could be better on different days haha. I love…read moreeverything they have. You cannot go wrong with anything at all. Everything is so fresh and just so amazing. I wish they delivered out of state so i could still enjoy their desserts.

    This used to be my favorite Italian bakery. I haven't been to this bakery in years like ten years…read moresince I was a teenager. Today I decided to make a special trip to go here to grab a few goodies. I forgot how small the place was and how low the ceilings were. That wasn't an issue though. The place was nice and cakes were stacked neatly. What was surprising to me is that they don't have any cookies laid in the front display. It's all placed in the back almost hidden. I was deeply disappointed with their cookie selection. It was deeply surprising that they don't sell the butter cookies that had jam in the middle and dipped with chocolate on one side with sprinkles. I did ask the clerk and even showed him a pic of what I was looking for and he said they never sold them. They only had the linzer cookies and they didn't look so good. They also did not have the lobster tail. They did have the sfogliatelle which they also called a lobster tail. I thought they were not the same? Some bakeries sell both and they are definitely not the same. I did end up buying one of their sfogliatelle with cream and some rugelachs. The sfogliatelle was good but the rugelachs tasted slightly underbaked. It did taste fresh though unlike many I've had in other bakeries. However, for $28 per pound, I wouldn't get it again. For those not having lobster tail and not having the Italian cookies, I will have to give Veniero's a low rating. I never thought an Italian bakery would not carry staples. Very disappointed. I need to find another Italian bakery now.

    Photos
    Veniero's
    Veniero's
    Veniero's

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    Levain Bakery

    Levain Bakery

    4.4
    (153 reviews)
    0.6 mi

    What a delightful surprise! After working late and attending an event after work, one of my…read morecoworkers suggested we stop here because they loved their cookies. I had never heard of the place before, but I was happy to give it a try -- and I'm so glad I did. From the moment you walk in, the experience feels special. The store has two beautiful double doors that create such a grand entrance, and once inside, you immediately feel the energy. The place was bustling with people, and everyone seemed happy and excited -- from the customers to the team behind the counter and the baristas. The cookie case was overflowing with so many amazing choices that it was hard to decide! I ended up getting the Rocky Road cookie, a Double Chocolate Chip cookie, a Two Chip Chocolate Chip cookie, and a blueberry muffin to enjoy for breakfast the next morning. The service was absolutely impeccable, and everyone I interacted with was warm, friendly, and delightful. When I got home, I had half of the Rocky Road cookie with a cup of tea, and it was incredible. The cookie was large and chunky but still perfectly enjoyable -- not heavy or overwhelming. It literally melted in my mouth. The chocolate was rich and smooth, and every bite was just delicious. The next morning, I tried the blueberry muffin, and it was just as impressive. It was light and airy, not overly sweet like many blueberry muffins can be. It truly felt like a breakfast pastry. The blueberries tasted fresh and burst with flavor in every bite. I will definitely be back for more cookies. This was such a wonderful find, and I'm so happy my coworker introduced me to this place!

    I ordered ahead of time since there was a bit of a line and the store was on the smaller side. Got…read moremy cookie right away when I came into pick it up. Guys... I will say that I didn't think I would like this cookie at all since usually I like thinner crunchier cookies. But holy cow!! I was blown away by the crispy edges and the interior wasn't too soft gooey either. The chocolate and walnuts added to the cookie enhanced the flavor even more! For such a big cookie the middle was cooked perfectly. Very chunky and sizable cookie too so I ate it throughout the day rather than one sitting!!

    Photos
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Close-up of Levain Bakery's iconic cookies, rolls, and pastries in a glass counter at the Flatiron location.
    Interior
    Interior
    Black and White Cookie

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    Black and White Cookie

    Claude Bakery - bakeries - Updated July 2026

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