the traffic light matcha was great! mango cold foam paired well with strawberry jam -- it's the…read moreperfect summer drink i have tried their blueberry cake and it's also really good! soft cream and cake, not too sweet, balanced flavours! service was so good -- the staff are always so friendly and helpful!

We struggled to hold our order down to just four things because we kinda wanted to try every…read moreblessed thing in that display case. And even though I went in search of pistachio croissants after discovering such things exist at Angelina Bakery in Times Square on our last visit, the pistachio cube and cold foam latte were great but exactly what they said they were. But that almond croissant. I love an almond croissant (and will happily sub in a bear claw if that's as close as I can get)... this went far beyond. We split it apart to share and the filling didn't stay, it was gooey, oozing out like you want the best sticky buns to do. Warm and absolutely perfect. And the mango. We knew the artifice desserts were a thing, but we still didn't quite know how that would play out. It looked perfectly like regular fruit, but crack it open and it had mousse and gelee and sponge cake... wow. Was it twice the cost of the regular desserts? y Yes, and still I want to go back and try all the other ones in the case -- Yelp says try the mushroom?!

Truly a bakery style donut. Freshly made, great fillings, with a beautifully fried raised donut…read moreshell. One donut is definitely plenty. They also served a variety of French pastry as well.

I've always wanted to try this donut every time I walked by, but is it worth $6.50?…read more Well I gave it a try today, the answer was easy! Unfortunately, the answer is NO, not worth the $6.50, maybe worth half the price. The chocolate flavor is barely there, almost nonexistent. In other words, the glaze was only for show. There is too much dough, and the glaze was paper thin, seriously!!

Stopped by during happy hour at bar. Drinks and food were great! Edna was so nice. Cute place. Def…read moreshould stop by. Love the decor here, very art deco

Had a great experience at La Grande Boucherie. The atmosphere, drinks, and service were all…read moreexcellent. Alina was my server and she was wonderful -- attentive, friendly, and made the entire experience even better. Definitely looking forward to coming back when I am in town.

This a great, casual place to get dessert in Koreatown. The food came out quickly although the…read morerestaurant was very crowded. We especially enjoyed the matcha beignets with a side of ice cream. I would love to go back and try their shaved snow.

Hey friends! My coworker spoke very highly of this place so I had to check it out! They were…read moreabsolutely right! I ordered a caramel matcha latte. It's the best matcha latte I've had yet! I definitely expected it to be delicious and authentic since it was a Korean cafe, but it definitely exceeded my expectations. +Customer service was friendly. +Atmosphere is lively. It was a very popular place even on a Tuesday! +No street parking close by. +Prices are average, I paid $7 for a small latte. I'm excited to return for a meal. I hope you enjoy.

Great coffee, pastry and snack shop inside the Lotte NY Palace…read more Always a line but fast so you're never waiting long. You can grab a coffee, pastry, sandwich and other beverages including some adult options. Good spot.

Grabbed breakfast for me and the wife. The line went all the way to the lobby, but for good reason…read more Delicious. Coffee was great. Muffin incredible. Only thing better would be shorter line.

I just tried the best bakery ever! I had five different items, and every single one was amazing. I…read moredon't remember all the exact names, but I had a pistachio-filled croissant, apple pie, a cheese danish, a small raspberry dessert, and a white filled donut. When I say everything was good, I mean everything was good! Each bite had the perfect level of sweetness. (The one I went to was the one located inside the American dream mall)

This was my first time eating at Rosetta, and I absolutely loved the food and the ambiance. The…read moresandwiches were amazing. However, I felt disgusted by the food handling practices I witnessed. I saw an employee pick up our sandwich while wearing gloves, then use those same gloves to clean the glass display and later handle cash money without changing them. During the 40 minutes I spent there, I noticed multiple employees doing the same thing. It's really disappointing because I truly enjoyed the food, but hygiene is extremely important. Unfortunately, this will probably be my last time eating here.

This place deserves ALL the accolades it gets. One of the few sit-down places open for dinner after…read more11 pm in the midtown Grand Central Station area. Though it's been here for years last night was my first time. I was alone but the atmosphere makes the single diner totally at ease. A simple salad nicoise and two small pieces of bread were the perfect late night dinner. Perfectly cooked tuna- and the eggs! Just on the edge of runny- medium light like I love them. The service was excellent, not less than one would receive at prime time. A waiter and second waiter. The menu is varied and has something for everyone. Worth the effort and the price. I'll be back!

It seems like the type of tony restaurant you'd find in a train station in Paris or Rome but back…read morein the 'Gilded Age when people dressed up to travel and had porters carry their trunks. Grand Central certainly has the ostentatious architecture to showcase a fine dining experience, especially in the spacious Vanderbilt Hall. Just before heading to the Morgan Library nearby, Jamie W and I thought this might be an appropriate place to have brunch. We were seated in a roomy booth in the cavernous, atmospheric main dining hall, though we discovered there was also a clubbier dining room in the back. Next time. Lke a Parisian brasserie, they offer a three-course Lunch Prix Fixe menu, this one for the fair price of $35. For the first course, Jamie ordered the Green Salad, a simple plate of butter lettuce arranged like a flower and accessorized with haricot verts, cherry tomatoes, and sliced radish (Photo 9). I went for the more substantial Beet Salad with sliced beets, quinoa, feta, and walnuts drizzled with balsamic vinaigrette (Photo 5). Good though a tad sweeter than I preferred. For our entree, we both ordered the same thing, the Chicken Paillard, a pan-seared chicken breast flattened to a uniform thickness. It was prepared with a light sauce of Nicoise olives and topped with a light salad of mixed greens and sliced almonds (Photo 7). Simple and a bit salty. Dessert was the third course, smallish amuse-bouche servings. Jamie had the quenelle-size Dark Chocolate Mousse with Whipped Cream (Photo 8), while I had the Roule aux Citron, a slice of Swiss roll cake filled with lemon curd mousse, and meringue (Photo 6). Light treats finished with a $5.50 Coffee (Photo 10). The bar in the back looked dazzling with multiple tiers of liquor bottles (Photo). Open until 2AM so a nocturnal return visit seems likely. FOOD - 3.5 stars...reasonably good French fare, some flavor hiccups AMBIANCE - 5 stars...Grand Central architecture is quite impressive, very spacious, a bit of an echo chamber SERVICE - 3.5 stars...a bit transactional, some forgetfulness TOTAL - 4 stars...definitely worth trying for the unique setting even more than the food RELATED - Hungry in NYC? Here's a collection of places I've visited and reviewed: https://yelp.to/gY6aMjGGji

I love how it's right next the New York Public Library. Came in for a pistachio croissant and a…read moreraspberry macaroon. The macaroon was so soft and fluffy, best I've had. Pistachio croissant was alright, not the worst but not the best either. They had a variety of pastries and a little section in the back where you could sit and eat. Service was good I was in and out. Nice open windows in the front with a view of the side of the New York Public Library.

New Yorkers have bakery radar. When I first came here the place was so busy you couldn't get in and…read moreit was spectacular. I ate there every morning. Now? Sigh. In the same bakery class as Maman, but an Acapulco low tide cliff dive in quality. I had great kouign amann and a croissant the first visit. Return visit found doughy, heavy uninspired croissants! Did the inspired owners sell? Quel dommage! Now it's just another humdrum high-priced loveless bakery, treading on past glory. Coffee is excellent. Lots of pour overs and other things that should be enjoyed, if it weren't for the cramped stool seating and no hooks under their counters. It deflates the nature of your morning enjoyment. It's office pick up and go. Except I don't have an office here. They mill some of their flours for whole grain breads. Nice fast sandwich case. Won't thrill ya, won't kill ya. ¯\_(ツ)_/¯