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    Salswee

    4.4 (74 reviews)
    Closed • 7:00 am - 8:00 pm

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    Black Sesame Latte
    Ruby C.

    Lost count of how many times I've been here for their black sesame cream latte and mini cakes...the perfect mini cake for under $20! Everyone knows Salswee for their fruit-shaped cakes, but I personally prefer their mini cakes and pastries. I think they're a better value, though the fruit-shaped ones are still so fun to try because they're just too cute. I personally love coming to their midtown location. More seating, less crowded, and there's even a restroom. *Black Sesame Mochi Cake $18.99 ** I actually got this for my birthday this year. It's the perfect size for 3-4 slices, with roasted soybean whipped cream. I wish the chiffon had more black sesame flavor, plus more mochi and sesame lava, but I loved it enough to get it again! *Mont Blanc Cake $19.99 * Slightly pricier, but you can see why. It's so delicate with strands of chestnut puree. Inside were layers of crushed chestnut and whipped cream. It's hard to find a mont blanc that isn't overly sweet, and this one had the perfect level of sweetness. *Yuzu $10.95 * *Peach $10.95 Yuzu is a crowd favorite for good reason! The yuzu and strawberry mousse, guava coulis, and crispy rice base worked so well together. The peach one had peach oolong mousse and peach compote. Much more delicate in flavor. *Mushroom Suisse $5.95 Their pastries are HUGE lol. I'm also a big fan of their black sesame croissants. The pain suisse was flaky and tasted like creamy mushroom soup. *Black Sesame Latte $6.99 ** The textbook definition of a good black sesame latte. It had a black sesame cream foam over a black sesame milk base, and I could taste both black sesame and the coffee.

    Joyce L.

    Ambiance: not ideal for big groups I would say max 4 people. They have mainly tables for 2 Service: the service was great and the food came out fast Food $$: they are known for their fruit looking desserts. I tried the the Americano with triple shots and it was pretty good Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: order first and try to grab a spot

    Mango
    Tray

    The Pistachio (9/10) was my favorite. It had layers of crunchy texture, syrup, and mousse that all worked really well together. The Mango (8.5/10) was refreshing with mango pieces inside, a sweet syrup layer, and a light mousse, but after biting into it it was falling apart. The Black Truffle Suisse (9/10) had the perfect crispy exterior with a delicious truffle cream filling. It tasted like it had been sitting out for a little while, but I still really enjoyed the flavor.

    Mont Blanc
    Landy L.

    Glad the line was short and the ordering process was smooth. The storefront could be a bit more organized, as the small seating area on the side can get crowded. I highly recommend their Mont Blanc mini cake. If you're a chestnut lover, you can't go wrong with it. It's not overly sweet and has light, delicate cake layers. The yuzu and mango cakes were also delicious. I've tried their sesame cake before, and it's another great option if you prefer something light and less sweet.

    Emileen Y.

    Late to review but a friend and I stopped by in March for a sweet treat when we were visiting from out of town. We walked in around 1 pm on a Sunday and the place was full but not packed. Their desserts looked so beautiful and pristine; it was hard to choose which ones we wanted to try. We ended up getting two of the hyper-realistic mousse cakes: the pear and the yuzu. I also got the sesame latte. Both the mousse cakes were amazing. There were so many components to each of them. The flavors and textures were such an experience to have all together. The sesame latte was really good too with such a fragrant flavor. I would definitely come back to try their other cakes!

    Drinks menu February 2026
    Susan C.

    Update to my review from a couple months ago--I came back to pick up a mini cake and a fruit trompe-l'œil mousse dessert and I was disappointed.... ...in how long the lines were! A surge in recent popularity meant on a Saturday afternoon around 4pm there was a line of 30ish people waiting inside to order. So much for my original plans to be in and out in 10-15 minutes! It took about 45 minutes in total--about 30 min waiting to order then 15 min waiting for the order. What I wasn't disappointed in was the execution of the cakes, the Ferrero Rocher cake $22.95 had a chocolate shell with bits of hazelnut in the shell and also in the center of the cake. The cake texture was fluffy and light, in line with Asian sponge cakes, and a whipped cream with a hint of hazelnut flavor. I wouldn't have minded if the cake flavor was a little stronger. The orange trompe-l'œil $10.95 was a feat! How they injected the liquid filling inside while maintaining the delicate shell with a perfect replica of an orange peel textured exterior--exemplifies a study in food physics for me. Not only did it look like a juicy citrus fruit, it tasted like one, and when you cut into it--kinda looked like you'd just squeezed a fresh one too. Gorgeous and delicious! I'll be back to try a some other fruits!

    Blueberry
    Briana N.

    I'm not the biggest desserts person, so I fully expected to be underwhelmed by these desserts. Especially because I feel like everyone always says it's overhyped. I just wanted to try it for the novelty, but I actually loved these so much! It is on the pricier side, but it was nice for a big group of us to just share a bunch and get like a bite from each. It is really hard to split because they're so delicate, but we managed. I personally liked the blueberry the best, but the pear and mango were also really delicious. They really captured the natural flavor of all the fruits!

    items / prices
    Emina S.

    My bf's mom and cousin stopped in to grab us a few treats. Ordered: *Garlic Butter Croissant - warmed up *Pistachio Cube *Coconut Flake Bun *Blueberry dessert *Mango dessert - mango shaped *Coconut dessert I didn't try many as I wasn't feeling sweets but they all got rave reviews. The garlic butter croissant was SO GOOD, though, and (unexpectedly to me) filled with a rich, buttery cream. Prices were sooo reasonable for the quality and delicate nature of these desserts.

    Pastries
    Seby I.

    Salswee is a dessert cafe with many colorful pastries. One question - are they tasty or just pretty to look at? Jennifer, Brenda and I came here for dessert after lunch. Jennifer likes almond croissants and so she took one along with a financier. Brenda had the tiramisu and I had the strawberry cream cake. While Jennifer enjoyed every bite of her selection, Brenda and I didn't fare too well. Brenda found rhe tiramisu ($15.95) lacking in a rich coffee flavor. Modern recipes of this ubiquitous Italian dessert contain a liquor of amaretto or kahlua but neither was present. She took a few bites and left it. The strawberry cake looked rich and promising but was devoid of flavor - none in the cream and the strawberries were insipid. At $18.99 for this cake a higher quality of strawberries could have been chosen and a spoonful of vanilla would have heightened the flavor of the insipid cream. I, too, ate a few bites and left it. This cafe had many servers and was quite well run. The owner is Asian who owns a patisserie in Flushing. A lot of tourists come here no doubt enticed by the variety of pastries and pictures are taken naturally to be posted on social media.

    Cindy T.

    Dropped by on whim to satisfy my sweet tooth. The pastries are the definition of aesthetic, with each one tasting similarly like their depiction. We got the mango pastry, which was not overly sweet but retained a hint of mango flavor. Service was quick and efficient. Location is easily accessible via the subway.

    Blueberry!
    Michelle B.

    My son enjoyed every one of the 4 visits we made here during our 2 day trip to NYC. The mushroom pastry was a favorite.

    Pistachio pastry
    Susan F.

    Four and half stars. Alright we love the fruit pastry trend. The mango so good. The flavors are just right but it is super messy and fragile to eat. The pistachio I have had better elsewhere. We wouldn't order the pistachio again but we would certainly order the mango again!

    Orange dessert
    Hui L.

    Swung by on a Sunday around 11 and there was really a small line of people. The display case for savory pastries was full but the sweet pastries were almost half empty (they seemed to be in the middle of replenishing it as I left). I ordered the orange, mango and mushroom suisse. There was a bit of a wait for the orders but it wasn't too bad. The cakes were secure in mini boxes and everything was packed into a nice paper tote bag for take out. The desserts were very delicate upon first glance but also easy to break apart (so things got a bit messy). The orange dessert had a more mellow and lighter flavor compared to the mango one. It had a orange mandarin jam center covered with a vanilla cream layer. I didn't really care too much for the chocolate rice crisp bottom layer. The leaves were maybe peppermint though if it was mint then that would make the whole dish edible. The mango dessert was sweeter than the orange one. The mango jam filling was sweet and had a few pieces of mango that were a bit sour but didn't take away from the overall sweet mango flavor. The cream covering the jam must've also been mango flavored. I really liked the mushroom suisse! I reheated it in the microwave for a bit before eating it. I loved the crispy exterior as it contrasted well with the softness of the puff pastry middle. The mushroom filling was also tasty as it reminded me a bit of cream of mushroom soup. I'll be giving their other savory pastries a try during my next visit. FYI, if posting on socials for the complimentary pastry, do so before ordering.

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    11 days ago

    pretty good but definitely made for influencers. It is more pretty that it is yummy so 3.6/5

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    1 month ago

    Food was good. Atmosphere was decent. But cashier wasn't welcoming and tables are kinda dirty.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.0 mi•Gramercy, Flatiron
    •$$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

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    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(505 reviews)
    1.6 mi•East Village
    •$$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

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    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Salswee - bakeries - Updated September 2026

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