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    Frenchette Bakery

    4.6 (107 reviews)
    Open • 8:00 am - 4:00 pm

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    Recommended Reviews - Frenchette Bakery

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    KOUIGN-AMANN
    Christine N.

    First impressions: a cute little shop hidden inside one of the buildings downtown. I almost missed it. Inside there's cute little tables with benches that was really fun to sit at. Baristas were really very nice and didn't laugh at my pronunciation of "kween-ammans" The Noms: hot chocolate was good, rich and thick and the perfect balance of sweet and bitter... maybe just a tad too bitter than I prefer, but still good. The toasted marshmallow was the highlight.... Probably second only to the toasted marshmallow that I had at Rigor Hill Market (still my favorite cup of hot chocolate)... I wish the marshmallow was a bit meltier, but it could be because the hot chocolate was warm and not hot. I still enjoyed it. The kouign-amman was delicious... flakey on the outside and buttery and soft on the inside, perfect caramelization. In Conclusion: would def recommend this spot for hot chocolate. It's a bit out of the way for me, but if I ever find myself in the area on a cold day, for sure I'd get another cup

    Hot chocolate
    Sonali P.

    I heard that Frenchette Bakery had a great seasonal hot chocolate, so I went in on a Saturday morning. The location is interesting, like the inside of a building with a cafe window but they have made the most out of the unconventional layout. The place was full of children and puppies, so it was a very cute start to the day. The hot chocolate was exactly what I wanted, and it reminded me of one I had in Paris earlier this year! I asked for the marshmallow on the side and they were so kind and accommodating! The pastries were very well done. Coffee was a fruity/acidic roast, which is not my favorite but I know many love that. Overall, it was a great spot. Would love to stop in again.

    Alisa J.

    Finally tried their viral hot chocolate and would say that it's my second favorite hot chocolate so far. The hot chocolate drink part would definitely rival caffe panna and the marshmallow adds a very interesting flavor. However I would say together it was too sweet for me. The chocolate croissant was super delicious as well but not the best one I've had. They were sold out a lot by noon on Sunday.

    Pain aux noix
    Grace Y.

    Just wanted to update you all that may be coming to try their hot chocolate that their hot chocolate is premade in batches and cannot be made dairy free.

    Viennois
    John B.

    This bakery is inside a large structure, the entrance to which wasn't obvious as it looks like you are walking into an office building (which I assume you are). There is a window inside that offers pastries and loaves, and a few somewhat impromptu seats. I found a vegan option which was partially coconut based and had some pearled sugar and chocolate chips; this sort of bakery doesn't tend to offer a ton of vegan goods in my experience, so I tried it and was impressed. The buckwheat chocolate chip cookie that I ordered was not vegan, but was satisfying.

    Inside/seating
    Ashley M.

    This place is trendy and great for pictures, but isn't worth the hype. There's a long line and the menu is subject to availability - so you might get to the front and realize that what you wanted isn't there! I got the Twice Baked Noisette (a hazelnut croissant essentially) and it was fine, but not worth $8.

    Queue in hallway
    Tessa C.

    This "hidden" location houses some of the best bread and pastries downtown. Frenchette Bakery is associated with the great French bistro with the same name. This is where local Tribecans get their coffee, pastries and breads in the morning. The pastries are excellent with a good selection of savory and sweet pastries. Some highlights are pain aux raisins, gougeres, egg savory pastry with market greens or bacon. Pastries are around $6-8. Bread is great too. Costs around $10-12 per loaf. There is some seating and tables in the hallway for you to enjoy your coffee and pastry before leaving. The queue moves quickly and staff are friendly.

    Katey G.

    Thanks to Yelp, I discovered Frenchette Bakery existed inside the hallway of an office building. My doctor is around the corner where I usually have morning appointments.... Already 8mo pregnant and 15+ appointments in, I am mourning all the croissants I could've eaten if I had done my research sooner. Lots of fun pastries, small pizzas, freshly baked bread, and fresh coffee. There's also unique seating nooks all the way down the hall of the building where you can sit and enjoy your food. The croissant was delicious, and the kind that is so light well laminated that it disappears in 5 bites. Next time I'll get two. My cappuccino was OK, the milk was scalding and it affected the flavor a bit. Will return for (two) croissants and freshly baked bread!

    Gab G.

    RIP Arcade Bakery which was definitely better than this place, but hey, any bakery is better than a vacant space. Came on a Monday and tried the Feuillete (apricot pastry) and twice baked pistachio croissant. The croissant was great, but I would rather have the one at Librae, which has a slight edge due to the rose. The apricot pastry was good.

    Pain au chocolat
    Marietta C.

    A hidden little gem located in the randomest building but thank GOODNESS for Yelp and always helping us find the local gems. It's the cutest little most unassuming bakery with a pretty cool setup meant for you to just enjoy the little moments more on the go and in a casual way. From incredible boulangerie to pain au chocolat (exactly what I ordered) to not-so-plain croissant made with wildflower honey to twice baked pistachio croissant. The delights are plenty-ful! What amazed me about the pain au chocolat is how it was finally the right ratio with chocolate and croissant. Usually a lot of french bakeries will have a larger croissant and super tiny little strip of chocolate. Call me crazy but the quality of the chocolate here was on another level, it tasked very noir and rich. My husband ordered the canelé, which, at first glance seemed some kind of chocolate something with rum. I think he ordered it for the rum part if you asked me. HOWEVER, this bite was like nothing we've ever experienced. The darkness was from the crisp and brown (buttered?) outter part while the inside was so soft, fluff and airy. While you bit into it you got a loud crisp and crunch that sunk between your teeth but when you made it to the center you were pleasantly surprised at the pillowy feel. The rum sure too was there but as a delicacy and exquisite touch. Highly pricey (to be expected for the high quality and also being in NY) but totally worth it. So many locals come here just to get their daily bread. They come grab a coffee with their dog or grab a quick snack post workout. Perfect little spot and a true gem!

    Croissant
    Sara M.

    Flavorful plain croissant, though I wish it had more lamination. The building is nice to sit in

    Twice baked hazelnut croissant
    Yarn Y.

    I would rate this place more like a 3.6 out of 5 There's typically a small line but that goes pretty fast. Wanted to try the one pistachio croissant but they ran out of it . Instead we got the twice baked hazelnut and the danish with pear and vanilla . They were ok but not amazing - a little bit too crumbly and not enough filling to really be elite . I I'll probably continue to look for other options

    Hot chocolate
    Andia M.

    Came with my family, we had the hot chocolate. It was delicious and very rich ...so rich we couldn't finish. It was a bit of a challenge to find.

    Twice baked pistachio

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    5 months ago

    Ordered the pistachio croissant. Tasted good, but the $10.50 is not worth it. I've had better for much less.

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    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.7 mi•Gramercy, Flatiron
    •$$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

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    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(505 reviews)
    1.4 mi•East Village
    •$$

    The Cardamom Latte (9/10) was almost perfect. I got it with oat milk, which made it nice and nutty…read more The espresso was on the lighter side, so I wished it had a richer, stronger espresso flavor, but it was still really satisfying and not too sweet. The Almond Croissant (7/10) had an amazing flaky crust, dense interior, and crispy almonds on top. Honestly, probably the best almond croissant I've had texture-wise, but I'm not a huge fan of almond paste in the middle, which is probably just because I'm not really an almond croissant person. The Cardamom Bun (8.5/10) was the best cardamom bun I've ever had!! The bread was super soft and pillowy, almost like a dinner roll, but the outside was caramelized and had so much cardamom flavor. It was perfectly sweet and I could genuinely eat so many of these. This one made me love cardamom buns, and I'm not sure if any others will top it. Vibes were a 9.5/10. The space felt like I was in a cafe in Japan. Service was fine.

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

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    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Frenchette Bakery - bakeries - Updated September 2026

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