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    Nino's 46

    4.0 (1.6k reviews)
    Open 11:00 am - 9:30 pm
    Updated 1 week ago

    Order Nino's 46 Takeout or Delivery

    Nino's 46 Italian Restaurant Photos

    Business Info

    NINO'S 46 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Nino's 46

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    Truffled Mac & Cheese Bites
    Clare C.

    Made some reservation for dinner here before the New York Marathon to carb load. When we arrived on time for our 5:45 reservation we had to wait a little bite for our table to be ready so we sat at the bar for a little. Inside was nice though! I ordered the truffle mac and cheese bites to start. They were but I don't think I tasted much truffle. i ordered the gnocchi caprese with a meatball and really enjoyed it! The flavors were great and i really liked the sauce. Prices seemed average for new york. I left so full and ready to race the next day!

    Pizza Oven
    Gail S.

    While waiting for our cruise we visited New York City for two days. We can across Nino's 46, which looked like an original Italian restaurant. The atmosphere at 4:30 pm on a Tuesday was quiet and not busy. The staff were attentive and the pizza and wine were Excellent. Highly recommend Nino's 46 while in New York.

    Chicken vodka pizza
    Katarina K.

    I love this cozy little Italian restaurant for their affordable homemade pastas. I frequently crave fresh pasta or brick oven pizza, but lately, prices have gotten a bit out of hand, especially for anything homemade. And when I'm in the mood, I don't want just one dish. I want and need variety. Mmm Nino's delivers on both taste and value. The fettuccine with lobster and shrimp is a great deal at $28, and they are generous with the proteins. I got a full lobster tail and several delicious shrimp. The chicken marsala pasta was also really flavorful. We also tried the Margherita pizza, which was simple, classic, and very reasonably priced at $15. My husband loved the chicken vodka pizza. We'll definitely be ordering again soon whenever those homemade pasta and pizza cravings hit.

    Spaghetti & chicken parm

    Found this place after some shopping in the area. Its very cozy, the staff is very friendly and accommodating. Our waitress was just ok but I won't hold that against them. It was very reasonably priced. We got the following: Fried barata app 10/10 Caesar salad 7/10 Spicy Rigatoni with chicken parm 8/10 this was extremely mild not spicy, had to add salt & crushed red peppers for taste) Dessert was Creme Brûlée Overall would recommend for dinner with friends, family and even a date night!

    Robert L.

    Solo night out while the wife and kid enjoyed a broadway show. I popped into this place expecting a quick and easy meal. I sat at the bar and the bartender acknowledged me quickly. I ordered a nino old fashion and it was on point! Ordered a bolognese and it was fresh, very tasty. Combine that with the atmosphere of the restaurant, it was awesome. I recommend checking this place out for some good drinks and good food. Menu is smaller which I appreciate as they can focus on a doing a few items very well and it was on full display with the food I ate.

    Spaghetti marazano with meatball
    Alex F.

    We ordered here for take out. I can't speak for the decor or the service, but the food was pretty good. I got a simple spaghetti marazano with meatballs that really made my day. The price is hard to beat. $15 for a good portion of spaghetti and two tasty meatballs. I'll have to try the restaurant in person next time.

    Spaghetti and meatball
    Douglas S.

    We were in town last week and saw they offered some gluten free options, my wife has to be gluten free and has been missing Italian fare. There were a lot of things they couldn't do but they did make her a version of chicken parm but with grilled chicken and we weren't expecting it but they did bring her gf toast with her meal.

    Chicken Parmesan with Linguine
    Krista M.

    It's been awhile, but dined at Nino's 46 and it's still great! Reservations are a must and there were no tables available upon opening. However, you can sit at the bar and enjoy dinner there. The space is warm, comfortable and inviting. The wines offered by the glass are good and they have a nice variety to choose from. They also have a full bar if you'd like a cocktail. We started off with fried calamari, which is served with a marinara and an aioli dipping sauce. The calamari was lightly breaded and fried to perfection. It was incredibly tender and delicious. The Chicken Parmesan with linguine was wonderful and really hit the spot. The Fusili with Ragu was also excellent. Did I mention the pasta is fresh? Fresh pasta just hits differently. Nino's is a perfect place to grab dinner when seeing a show, just be sure to make reservations.

    K R.

    The salads were light and fresh. The tuna tartare was colorful and had a mild flavor. The gnocchi had a beautiful keep, tasted good but the sauce needed to be thicker. The chefs, wait staff and all others were so efficient and impressive. The establishment is small but quaint and cozy.

    Truffled Mac & Cheese Bites
    Jamie L.

    The truffled mac and cheese was decent but on the heavier side, so I would recommend skipping it. In contrast, the charred octopus was excellent, served with green mango and red onion. The tangy sauce complemented the perfectly charred octopus beautifully. I ordered the spicy rigatoni vodka with an added chicken parm, and it was delicious. I just wish it had a bit more heat. Overall, I'd love to come back and try the pizzas next time!

    Jose P.

    I am ecstatic that Nino's 46 made it through COVID and it's improved even more. This is a small, quaint, and charming restaurant. The tables are comfortably separated and it has a full bar. Our lemonades were nicely tart, fresh, and served in tall glasses. Both of our entrees were incredible...the Spicy Rigatoni Vodka, with Mr. Nino's vodka sauce and Calabrian Chili was AMAZING. OMG...optimally spicy and I enjoyed how the burrata cheese blissfully melted throughout the entire dish. HIGHLY RECOMMEND THIS ENTREE! The Gnocchi Caprese, with roasted heirloom tomatoes and burrata cheese, had the perfect texture and it was fun enjoying it with a spoon. Please, do not hesitate to dine at Nino's 46. You'll be pleasantly serviced and will become a happy returning customer.

    The Kitchen Sink Pasta

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    3 months ago

    Nice Italian restaurant in NYC, Great pizza, spicy rigatoni is amazing, will definitely come back

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    4 months ago

    My daughter and I came here pre-matinee. The food was very good and the service was excellent. However, the restaurant was extremely cold.

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    Nino's 46 Reviews in Other Languages

    Ask the Community - Nino's 46

    Do they have a gluten-free menu?

    Yea they do. The items are clearly marked GF... and most of the menu is GF.

    Is there a kids menu?

    Nope

    Is the pasta freshly made on site?

    Yes

    What gluten-free options do they have?

    Appetizers, pastas, pizzas and entrees

    Do they have Vegan options?

    No. They do have several Vegetarian options though! Most food has dairy (cheese) or cream or eggs.

    Can ball drop NYE be seen from this location? ( if you go out of the restaurant)

    No, it is a few blocks to Times Square from this location.

    Can you were jeans here?

    Yes you can

    Do they have fish on the menu ? Can't seem to find it anywhere.

    Yes, I believe they have a wild salmon among other seafood items.

    Do they serve gluten-free pizza or pasta?

    They serve both. The chef is gluten free so he knows what he's doing

    View All 10 Questions

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    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.4 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.1 miWest Village
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    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Bucatini Nero

    Bucatini Nero

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 miTheater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Nino's 46 - italian - Updated May 2026

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