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Nino's 46

4.0 (1.6k reviews)
Closed • 11:00 am - 9:30 pm
Updated 1 month ago

Order Nino's 46 Takeout or Delivery

Nino's 46 Photos

Business Info

NINO'S 46 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Nino's 46

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Reviews With Photos

Pizza Oven
Gail S.

While waiting for our cruise we visited New York City for two days. We can across Nino's 46, which looked like an original Italian restaurant. The atmosphere at 4:30 pm on a Tuesday was quiet and not busy. The staff were attentive and the pizza and wine were Excellent. Highly recommend Nino's 46 while in New York.

Truffled Mac & Cheese Bites
Clare C.

Made some reservation for dinner here before the New York Marathon to carb load. When we arrived on time for our 5:45 reservation we had to wait a little bite for our table to be ready so we sat at the bar for a little. Inside was nice though! I ordered the truffle mac and cheese bites to start. They were but I don't think I tasted much truffle. i ordered the gnocchi caprese with a meatball and really enjoyed it! The flavors were great and i really liked the sauce. Prices seemed average for new york. I left so full and ready to race the next day!

Chicken vodka pizza
Katarina K.

I love this cozy little Italian restaurant for their affordable homemade pastas. I frequently crave fresh pasta or brick oven pizza, but lately, prices have gotten a bit out of hand, especially for anything homemade. And when I'm in the mood, I don't want just one dish. I want and need variety. Mmm Nino's delivers on both taste and value. The fettuccine with lobster and shrimp is a great deal at $28, and they are generous with the proteins. I got a full lobster tail and several delicious shrimp. The chicken marsala pasta was also really flavorful. We also tried the Margherita pizza, which was simple, classic, and very reasonably priced at $15. My husband loved the chicken vodka pizza. We'll definitely be ordering again soon whenever those homemade pasta and pizza cravings hit.

Ambiance
Matthew K.

The ambience was perfect. We got our food very fast and the waiter kept our drinks full. I ordered the hot honey pepperoni pizza and it was delicious I highly recommend it. It was sweet and savory at the same time and the crust tasted so fresh

Robert L.

Solo night out while the wife and kid enjoyed a broadway show. I popped into this place expecting a quick and easy meal. I sat at the bar and the bartender acknowledged me quickly. I ordered a nino old fashion and it was on point! Ordered a bolognese and it was fresh, very tasty. Combine that with the atmosphere of the restaurant, it was awesome. I recommend checking this place out for some good drinks and good food. Menu is smaller which I appreciate as they can focus on a doing a few items very well and it was on full display with the food I ate.

Spaghetti marazano with meatball
Alex F.

We ordered here for take out. I can't speak for the decor or the service, but the food was pretty good. I got a simple spaghetti marazano with meatballs that really made my day. The price is hard to beat. $15 for a good portion of spaghetti and two tasty meatballs. I'll have to try the restaurant in person next time.

Spaghetti and meatball
Douglas S.

We were in town last week and saw they offered some gluten free options, my wife has to be gluten free and has been missing Italian fare. There were a lot of things they couldn't do but they did make her a version of chicken parm but with grilled chicken and we weren't expecting it but they did bring her gf toast with her meal.

Margarita pizza
Liz S.

If you're in New York and craving REAL Italian food, you absolutely have to visit Nino's 46. This is my second time here, and somehow it's even better than I remembered. From the moment you walk in, you're treated like family genuine kindness, warm smiles, and service that makes you feel so welcomed. What truly sets this place apart is the freshness. Everything is made right in front of you--you can literally watch the pizza being crafted while you sit at your table. There's something so special about seeing the care, skill, and love that goes into every dish. And the food absolutely incredible. Every bite tastes like it came straight from Italy. Fresh ingredients, perfectly balanced flavors, and that homemade touch you just can't fake. You can tell they take pride in what they do and it shows. This isn't just a meal, it's an experience. Authentic, comforting, and unforgettable. We will 100% be back again and again. Thank you, team Nino's greatly appreciate your number one top-notch customer service

Spaghetti & chicken parm

Found this place after some shopping in the area. Its very cozy, the staff is very friendly and accommodating. Our waitress was just ok but I won't hold that against them. It was very reasonably priced. We got the following: Fried barata app 10/10 Caesar salad 7/10 Spicy Rigatoni with chicken parm 8/10 this was extremely mild not spicy, had to add salt & crushed red peppers for taste) Dessert was Creme Brûlée Overall would recommend for dinner with friends, family and even a date night!

Chicken Parmesan with Linguine
Krista M.

It's been awhile, but dined at Nino's 46 and it's still great! Reservations are a must and there were no tables available upon opening. However, you can sit at the bar and enjoy dinner there. The space is warm, comfortable and inviting. The wines offered by the glass are good and they have a nice variety to choose from. They also have a full bar if you'd like a cocktail. We started off with fried calamari, which is served with a marinara and an aioli dipping sauce. The calamari was lightly breaded and fried to perfection. It was incredibly tender and delicious. The Chicken Parmesan with linguine was wonderful and really hit the spot. The Fusili with Ragu was also excellent. Did I mention the pasta is fresh? Fresh pasta just hits differently. Nino's is a perfect place to grab dinner when seeing a show, just be sure to make reservations.

Penne Vodka
Michelle W.

great spot for gluten free friends! great calamari and the linguine with clams taste wayyyyy better than it looks

K R.

The salads were light and fresh. The tuna tartare was colorful and had a mild flavor. The gnocchi had a beautiful keep, tasted good but the sauce needed to be thicker. The chefs, wait staff and all others were so efficient and impressive. The establishment is small but quaint and cozy.

Jose P.

I am ecstatic that Nino's 46 made it through COVID and it's improved even more. This is a small, quaint, and charming restaurant. The tables are comfortably separated and it has a full bar. Our lemonades were nicely tart, fresh, and served in tall glasses. Both of our entrees were incredible...the Spicy Rigatoni Vodka, with Mr. Nino's vodka sauce and Calabrian Chili was AMAZING. OMG...optimally spicy and I enjoyed how the burrata cheese blissfully melted throughout the entire dish. HIGHLY RECOMMEND THIS ENTREE! The Gnocchi Caprese, with roasted heirloom tomatoes and burrata cheese, had the perfect texture and it was fun enjoying it with a spoon. Please, do not hesitate to dine at Nino's 46. You'll be pleasantly serviced and will become a happy returning customer.

Truffled Mac & Cheese Bites

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8 months ago

Nice Italian restaurant in NYC, Great pizza, spicy rigatoni is amazing, will definitely come back

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Nino's 46 Reviews in Other Languages

Ask the Community - Nino's 46

Do they have a gluten-free menu?

Yea they do. The items are clearly marked GF... and most of the menu is GF.

Is there a kids menu?

Nope

Is the pasta freshly made on site?

Yes

What gluten-free options do they have?

Appetizers, pastas, pizzas and entrees

Do they have Vegan options?

No. They do have several Vegetarian options though! Most food has dairy (cheese) or cream or eggs.

Can ball drop NYE be seen from this location? ( if you go out of the restaurant)

No, it is a few blocks to Times Square from this location.

Can you were jeans here?

Yes you can

Do they have fish on the menu ? Can't seem to find it anywhere.

Yes, I believe they have a wild salmon among other seafood items.

Do they serve gluten-free pizza or pasta?

They serve both. The chef is gluten free so he knows what he's doing

View All 10 Questions

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Ci Siamo - Cavatelli allo scoglio

Ci Siamo

4.4(892 reviews)
1.0 mi•Chelsea, Midtown West
•$$$

9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

- Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

Photos
Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

Private dining space - has access to outdoor terrace and view of Empire State Building

Ci Siamo - Tagliatelle

Tagliatelle

Ci Siamo - Torta Calabrese

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Torta Calabrese

Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.4 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.1 mi•West Village
•$$$

This place was delicious. Our friends used to live by it and go here all the time. It was the first…read moreplace we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us our champagne without having to say anything or ask. We ordered a lot!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.4 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Nino's 46 - italian - Updated October 2026

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