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PizzArte

4.1 (1.5k reviews)
Closed 11:30 am - 10:00 pm

Order PizzArte Takeout or Delivery

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PIZZARTE ATMOSPHERE

What's the vibe?
Trendy
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - PizzArte

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Reviews With Photos

12'' Toto Pizza
Riddhi S.

We popped in after the Thanksgiving parade and were pleasantly surprised at how quickly they confirmed our reservation over the phone -- effortless and efficient. I started with the strawberry lemonade mocktail, which was bright, refreshing, and exactly the balance I love. They offer a few other flavors, but strawberry always wins for me. My husband ordered the Kicking Mule, and as someone who seeks out spicy cocktails, he gave this one full mark. For food, we ordered the Bruschetta and the vegetarian Toto pizza. The Bruschetta was fresh and flavorful -- a great start. The pizza was decent, though a bit heavy on the veggies and light on sauce for our taste. We're planning to come back specifically to try their Margherita, which we suspect will be more our style. The space has a warm, inviting feel with seating across two levels, and it's clearly family-friendly. Service was steady and pleasant throughout. Overall, a thoughtful choice for a relaxed meal -- good drinks, a nice ambiance, and a menu we'd happily explore again.

Roasted cauliflower
Sep B.

Came here with one other person for lunch around 1:30. We were seated quickly and it took a while before our server arrived to take our order. The roasted cauliflower was delicious, and could have used some more cheese. The pizzas were delicious! The pepperoni was solid and the butternut squash was good too, though I feel it was missing something to give it an extra oomph to take it from good to amazing. Overall, a quality spot for pizza.

Zucchini fries
C H.

Good food. Pushy owner and waiter. Only 2 of 4 of us were eating at 330pm as a snack. Just hungry after a long day of walking and shopping. They were annoyed we weren't eating here for dinner and said so. That we should eat here for dinner. It was very odd. It wasn't just. We weren't taking up seats. So I just wouldn't revisit personally.

Pizza and Pasta
Slick R.

Visiting from California, holy moly the pizza was amazing (had the Verace ) and a chefs special hand made pasta (Spaghetti alla Nerano). The chef/owner is from Italy for extra authenticity!

Anna T.

Excellent thin crust pizza. The tomato sauce and crust balance was perfect. It was very light but satisfying every bite. Very traditional vibes and kind staff. Thw calamari is highly recommended. Thin batter, ultra light and crispy!

Clarissa L.

Came by here for dinner on a sunday night. It's centrally located between times square and central park. We sat downstairs which had a few tables and the bar area, I believe there is more seating upstairs. We had the Burrata, chef recommended insalate and the braciola pizza. The salads were fresh. The pizza had a nice thin crispy crust and probably enough for 2 to share. Staff were nice and friendly.

Jen J.

We don't go to New York City often, but when we do we eat! Tonight's dinner adventure (thanks to Yelp!) took us to PizzArte for some pretty great European style pizza. They do have other Italian dishes, but we had already pre-decided we were having pizza. One of the reasons we landed on this place over others is that they offer a gluten free crust. GF pizza is always a risk, but PizzArte did not disappoint! Even though we didn't have a reservation, they were able to seat us right away at a window alcove just inside the door adjacent to the bar. We couldn't see it, but they had more seating available in other areas. Service was friendly and impeccable. We began with the cavolfiori. Oh...my....gosh! I NEED to learn how to make this! It wasn't gluten free but everyone else ate it and loved it! I love cauliflower but no one else in my family usually wants to eat it and they gobbled this up! We chose the Bosciola, pulsinella and burrata pizzas. Could not have chosen better! We ate every morsel! And I was also reminded that I need to cook with burrata more as well! In addition to the creative topping combinations, the GF crust was possibly the best we've ever had.

Jerry G.

Excellent from start to finish. pizzARTe absolutely delivered outstanding food and service that was second to none. Every dish was well-executed, fresh, and clearly made with care. The staff was attentive without being overbearing, knowledgeable about the menu, and genuinely welcoming. You can tell this place is well-managed and takes pride in what they do.

Burrata e Pomodorini, Spaghetti Meatballs (Neapolitan Style)
Kaylee E.

I cannot recommend PizzArte enough! This place blew me away. We ordered the burrata, meatballs, a classic margherita pizza, and the gnocchi with tomato sauce -- and every single dish was incredible. The burrata was unbelievably creamy, the meatballs were tender and flavorful, and the margherita pizza was perfectly chewy with that amazing wood-fired taste. The gnocchi was soft and pillowy, covered in the most delicious, fresh tomato sauce. On top of the amazing food, the service was outstanding. Everyone was so friendly, attentive, and genuinely made the experience feel special. It's rare to find a spot where every dish hits and the staff is this good. If you're anywhere near the area, go to PizzArte. You won't regret it!

12'' Diavola Pizze
Deric M.

Service was amazing, and pizza is better than any place I've had in NYC. Highly recommend the truffle mushroom speck pizza.

Jose P.

PizzArte really impressed me. It is busy, with bar seating on the first floor, and table seating on the second. It is well lit, constantly plays relaxing music, and has exemplary service...from start to finish. For the first time, I ordered a Raspberry Margarita (Tequila, Lemon Juice, Agave, Raspberry puree) and it is was VERY GOOD. The drink was strong and well presented. Our appetizers were: Foccacia Bread and the Cavolfiore. The bread was crunchy and after drizzling each piece with olive oil....oh, boy. The Cavolfiore (Roasted cauliflower, spicy 'Nduja sausage, Pecorino Romano, Garlic Breadcrumbs). This was the best cauliflower appetizer I've ever had. The way the sausage infused throughout the dish made this a memorable choice and is highly recommended. We shared our entree, 12" Margherita Pizza, and it was exquisite. They brought the spicy olive oil, which when drizzled on every slice, just added to the enjoyment. For dessert, I had the "Special Dessert." It was a ricotta cheese filled pastry, adorned with strawberries, with dabs of strawberry and vanilla throughout the plate. I cannot fully explain how good this dessert was, but it's appropriately titled, heavenly good......and recommended. PizzaArte will definitely be a return location and I hope everyone experiences this grand eatery.

aperol spritz
Julia H.

I always struggle to find places to eat in this area. Its not that there arent many restaurants, i just feel that most are high end franchises or steakhouses (ocean prime, etc) or fast casual lunch spots (naya, chopt, etc). Nonetheless, ended up coming here early on a Thursday evening for a dinner with colleagues and it ended up being very good! When you walk in there is bar seating/full bar, and upstairs is the full dining room. Had an aperol spritz and the ragu pizza. I thought it was solid for the area. Pizza was thin crust, had a nice char, and dough was nice and chewy! Think the pizzas go for $20 a pop. Size is personal so good for one person. I wasnt too hungry so had a bit leftover but on a normal day think I could have finished the whole thing. We didnt have a res and there was no wait around 6/6:30 but it filled up very quickly.

Jose S.

A little late but great spot! Son ABSOLUTELY loved the pasta and pizza. I personally think the pie crust was a little soggy with the fresh grape tomatoes, also thought that the Calamari lacked seasoning n a bit more crisp. Mariana that came with it, wasn't anything special, once again needed more seasoning. Beautiful place, AMAZING staff. Just needs a little more love on the the seasoning. Pasta was cooked perfect! But once again, lacked flavor on the bolognese

12" Boscaiola Pizza

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2 months ago

Very mid pizza. Ambiance was cool and the service was professional, but in comparison to the pizza you can have in NY. It doesn't live up.

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26 days ago

Nothing special. They got a couple of our orders wrong. Did not try to correct it. I have no reason to go back.

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25 days ago

Amazing food! Attentive staff. Great location. Very close to MOMA! We'll definitely be back!

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PizzArte Reviews in Other Languages

Ask the Community - PizzArte

Does your pizza dough contain eggs?

No, it doesn't!!! My daughter who is Celiac and egg allergy was able to eat the Pizza there and had absolutely no problems. The staff is amazing. Enjoy the pizza. It makes me… 

Can I bring my 2 grandkids? Ages 6 and 8?

Sure, kids are welcome at Pizzarte

Is this a Kosher restaurant?

No. They have meat and dairy in the same kitchen. They serve treif food.

Do they accommodate food allergies, like eggs and nuts? Do they have an ingredient list?

They accommodated my shellfish allergies and have the main ingredients listed on the menu

Hello, do you have any gluten-free pizza options? Thank you!

Yes!!!

Do you have glutenfree pizza?

Yes. My gf is obsessed with it! Best gf pizza in the city! Get the Verace.

Don’t See Your Question? Ask Away!

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Don Antonio

Don Antonio

4.1
(1.9k reviews)
0.5 mi
$$

Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

Photos
New Interiors
New Interiors
Ten year's anniversary pizza
Ten year's anniversary pizza
Arugula salad

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Arugula salad
B Side Pizza & Wine Bar

B Side Pizza & Wine Bar

4.5
(1.4k reviews)
0.6 mi
$$

Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

Photos
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
Carbonara Pizza ($17)
Carbonara Pizza ($17)
Storefront

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Storefront
BarDough

BarDough

4.5
(431 reviews)
0.7 mi
$$

Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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BarDough
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
Tony's Di Napoli

Tony's Di Napoli

4.2
(3.1k reviews)
0.6 mi
$$$

Big shout out to best waiter Rob and his GM Dreni!!!…read more I came here in my birthday, July 2nd. We had trouble navigating and were late, and they still seated us and were so kind. First of all, Rob is so much fun, an excellent waiter, and very willing to go the extra mile for you. When Rob spoke to Dreni, he was kind enough to make a special accommodation for my and his serious diet restriction (since it's difficult to split a meal with him.) we appreciated this so much, especially in a busy restaurant. Not only were these men awesome, but they food was amazing!!!! And the ambience is beautiful and fun. There was also a photographer walking around, which will be framed in my home and made a great gift for my mom. I cannot recommend this restaurant enough.

We sat at the bar for dinner before a Broadway show, and the bartender was attentive, putting in…read moreour food order quickly and giving us water though he did rush us to leave before we finished our drinks. I got eggplant rollatini, an appetizer but a hearty dish. My mother got the rigatoni with mozzarella and eggplant and my other friend got the seafood pasta. Overall, pretty standard fare Italian American food for an average price point in the neighborhood. The calamari in the seafood was slightly overcooked but it was plentiful with clams, mussels, and shrimp as well. Overall, the restaurant was busy at 5:30pm on a Tuesday and we were glad to be able to grab seats at the bar. I would go again if I were seeing a show in the neighborhood but not for the food itself.

Photos
Ambiance
Ambiance
Seafood Linguini in Luciano (white wine garlic sauce)
Seafood Linguini in Luciano (white wine garlic sauce)
Inside

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Inside

PizzArte - pizza - Updated July 2026

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