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Angelo's Pizza

3.6 (777 reviews)
ModeratePizza, Italian
Closed • 11:30 am - 3:00 AM (Next day)
Updated over 3 months ago

Order Angelo's Pizza Takeout or Delivery

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ANGELO'S PIZZA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Angelo's Pizza

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Jasmine L.

decent pizza and italian spot near broadway theater. The portions are pretty big! and the individual portions can definitely be shared amongst multiple people. Loved the cocktail I got- which was gin based. the margherita pizza was also great! a classic choice that had a perfect amount of cheese, sauce, and basil. really loved the pasta dishes we ordered too the service was okay, it did take a while to flag down our waiter several times. the space itself was spacious and clean, and i love that there was a second floor.

Aristides S.

I was looking for a New York pizza and found this place and I tried it and it is extremely delicious. Service was great food was amazing and great service. Ioanna was very fast, very nice and took care of me really good. Highly recommend this place for pizza. Great ambiance as well.

Delicious
Coya T.

Took a trip last weekend to New York. This was good, but could use real chicken. The lemon butter sauce was good.

Kristin A.

Met family here for an early dinner on Saturday. They were visiting NYC for a Broadway matinee and wanted classic ny pizza for dinner after. There aren't that many pizza restaurants in the theater district that take reservations (John's and Don Antonio's don't take them). Selected Angelo's simply since they took reservations and the reviews here weren't half bad. You have to walk up a large stair case to get the main dining area upstairs which was very large. It was pretty empty when we first arrived but by 530 it had filled out. There was a giant party of 25+ people who arrived and took up one 1/3 of the dining room. The crowd here screams tourist. Service was fine - a little too eager to take our order. We ordered two large pies - pepperoni and a Margherita with roasted peppers and onions. The pies came out quickly - they looked good but they were cold and a little raw. Some of the pepperoni barely looked like it was in the oven. I also hate when restaurants just throw a few giant basil leaves on top of a margherita rather than using an herb cutter and/or sprinkling it around. Sauce was pretty good, taste wasn't bad. If we hadn't been with a hungry child, I would have asked them to put it back in the oven to cook longer. Don't think I'll ever be back here again but it's not a bad option for a pizza restaurant in Times Square. Don Antonio's is much better though.

17" wood fired pizza
Todd W.

Best meal we had in NYC!!! Service was great and food was amazing! Great pizza joint vibe! Drinks were strong and priced right. Old fashioned is on point from a KY bourbon connoisseur. Salad and the sausage with peppers for an appetizer were amazing. Entree was an order pasta with sausage and the spicy marinara sauce...wow was so good!! Also got the 17"wood fired pizza with sausage and pepperoni.. as a KY guy wanting to try NY pizza..this will MAKE us come back!!! Outstanding! Service and managers were so friendly and accommodating. Making sure all was right with the meal and service. Definitely trying again the next time we are back in town!!

Chicken Fettuccine Alfredo e Pollo
Kelly V.

Come across this place on a late night back to our hotel. Wanted pasta and it seemed like a good spot to try. It was pretty late and the restaurant wasn't packed. The service was ok, not the best but who knows. It's not a huge deal. The chicken fettuccine was really good. Amazing. My sister in law had a burger. She said it was good too.

Penne alla Bolognese
Scott K.

Five stars: Great I might be biased because I was starving after traveling 7-8 hours, but the food here was delicious. We got into NYC around 10 PM, so many places were closed. One of the benefits of this restaurant is that it is open late. It is also close to many of the hotels by Central Park. The staff were friendly. We did not interact with them much because we ordered fast and devoured our food shortly after it arrived. I liked the decor of the restaurant. The upstairs area has a lot of seating if you have a big party. I thought the prices and portions were reasonable. We did not think we were going to be able to eat everything, but we surprised ourselves. I cannot say whether this is the best pizza in NYC, but it was pretty darn good. We would go here again!

17" Old Fashioned Margherita
Chad H.

One of the best flavored bites of pizza I've ever had. Kept it simple and ordered a margarita with no toppings. Sauce was beautifully sweet with a great tomato flavor and the crust had perfect chew, not fluffy or dense which really added to it being a first class slice.

Downstairs dining room
Jonathan R.

Right next to The Tonight Show. There are a couple of "Angelo's Coal Fire Pizza's" in the area, mostly the same menu. This location has more seating up straits so requesting seating upstairs to avoid the awkward on top of your neighbor seating like most NYC establishments. We had the Caesar salad, Italian salad and the cheese ravioli. We enjoyed the food but not the price to portions. Salads are like a side salad and not an entree. Ravioli is delicious. They have a full bar selection with 3 draft beers and another cans wine the wine list look extensive.

Grilled Octopus
Jens J.

A convenient Midtown stop for great Italian food. With a traditional-feeling atmosphere Angelo's has a larger seating area upstairs than downstairs. Located next to the studio where the Stephen Colbert show is taped. Service on a weekday at noon was very good. Only a few parties were eating when we were there. We started with the Grilled Octopus appetizer. The octopus came with capers, a couple different kinds of olives and fingerling potatoes. While bold on salt, but not salty, this was a delicious dish. I ordered the Spaghetti Con Polpette. Polpette are meatballs. The tomato sauce was fresh and excellent, about the best I have ever had. The meatballs were large, tender and mildly seasoned. Overall, an excellent dish. JP opted for the Spaghetti Di Grano Duro Con I Vegetali, a fancy way of saying pasta with vegetables. This dish was quite decent. Our entrees came with warm rolls. The butter packets were cold from the fridge, but I will mostly overlook that because everything else was so good.

13$ receipt for a water

We mistakenly came to this place and after looking over the overpriced menu and mediocre food, we decided to leave. Before looking over the menu, our waiter asked us wether we wanted still or sparkling water and we of course said still, but after getting up to leave he RAN to us and told us that bottle was 9$!!!! (it was actually 13$) and said "you have to pay for it anywhere in NY" (mind you we are minors who very obviously look like tourists) and turns the blame on US and says we should've ordered tap water when we were NEVER even given that option. The restaurant itself has hobby lobby decor and 2012 pintrest vibes and family style meals for 60$???? at that point go to any 2$ pizza place in nyc and you are guaranteed to get a fresher slice that what ever they were serving.

Phoebe K.

We stopped by here before going to Gatsby and had a great time! The food was absolutely delicious - pro tip: ask for pesto sauce on the side and dip your pizza in it... Absolutely to die for!

Rigatoni alla Vodka
Sarah C.

a pretty casual restaurant that seems pretty traditional. there's free bread and olive oil for starters. we tried the: - 17" old fashioned margherita ($26) with mushrooms (+$3.95) and sausage (+$3.95) - rigatoni alla vodka - spaghetti con polpette - fried calamari everything was average at best. the meatballs in the spaghetti were kind of mushy, but they were huge. the rigatoni was much better. the calamari were kind of bland but the marinara helped. the pizza was alright, crust was kind of chewy though

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2 months ago

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1 year ago

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9 days ago

Great meal! Amazing pizza and salad! Top notch service! Will definitely become a go-to when we visit the city!

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1 year ago

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6 months ago

Delicious pizza and good service! Great location, you can go for a stroll and burn off the calories a block away in Central Park

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4 months ago

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Angelo's Pizza Reviews in Other Languages

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Olio e Più - Olio e Più NYC

Olio e Più

4.5(7.6k reviews)
2.2 mi•West Village
•$$$

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

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Olio e Più - Olio E Più NYC Greenwich Ave

Olio E Più NYC Greenwich Ave

Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.7 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.4 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
0.3 mi•Theater District, Midtown West
•$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Capellini puttanesca - super tasty

Capellini puttanesca - super tasty

Trattoria Trecolori - Awards

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Awards

Angelo's Pizza - pizza - Updated October 2026

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