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Simò Pizza - Midtown

4.5 (57 reviews)
ModeratePizza, Italian
Closed • 11:00 am - 10:00 pm
Updated a few days ago

Order Simò Pizza - Midtown Takeout or Delivery

Simò Pizza - Midtown Photos

Business Info

SIMÒ PIZZA - MIDTOWN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - Simò Pizza - Midtown

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Reviews With Photos

Margarita pizza no basil
Izrael H.

The food is fantastic. Pizza was so light and bursting with flavor in every aspect. the atmosphere is so clean and pristine. fantastic drink selection. and amazing service. the young lady at the counter was so friendly and kind. fantastic spot. it ain't lil ceasers tho

Nina R.

Polite staff. Quick service. Delicious pizza; nice crispy pepperoni. Awesome music choices to top it off...definitely will be back

Margherita
Rachel G.

Simò is easily a gem in Rockefeller, quality Neapolitan pizza that truly tastes fresh. The San Marzano tomato sauce is sincerely a standout, reminiscent of the first stone fired pizza I had at a local farmers market. The cheese is also tasty, Simò clearly takes quality and texture into account. The pizza dough wasn't my favorite, I found it a bit chewier than preferable and it could have used some more char. Overall, I would absolutely recommend Simó. A full pizza is also quite affordable for the area, and the people behind the counter were kind and attentive. I also liked the casual seating, perfect for lunch or late work dinner.

diavola
Hajir S.

Just to start if you're looking for the best neapolitan pizza in NYC this is not it; however, if you're looking for good Neapolitan pizza that you can get quickly as pick up or delivery, then this is honeslty really good. We wanted some tasty pizzas on a Wednesday night when it was raining, and from order to eating it was 25 minutes. The pies were fresh, both very tasty, and while it didn't live up to una pizza napoletana, very little does. I think this spot has an opportunity to be a go-to for the different pizzas, and while we liked the two pizzas we had so far, we have many more we want to try!

ACCIUGHE E OLIVE NERE (olives, anchovies, and basil)
Alvin W.

Napoletana pizza spot with multiple locations in NYC. Food is fresh, fast, and delicious. They offer a wide range of toppings on pre-designed pizzas, calzones, and salads. The pizzas cook up extremely fast, and you're often eating within 5-7 minutes of your order being placed. They also have desserts and drinks for purchase as well, but I've never tried any of them. The only drawback to this specific location is that's a little on the smaller side so seating is often hard to come by.

Jose P.

If you want a quick pizza...or a delicious salad, look no further than Simo Pizza. The service is quick/ friendly and the ambiance of the small eatery is quiet and relaxing. I had to order the same things I ordered the first time, because they're both SO GOOD! The orders were: Marinara Pie (san marzano tomato, oregano, garlic, extra virgin olive oil, and basil). I cannot get enough of this pizza. The sauce is so flavorful and the spices dance in your mouth so nicely. The other order was the Insalata di Rucola (arugula, picorino romano, extra virgin olive oil, and lemon vinaigrette). The bitter arugula, mixed with the lemony dressing, makes this salad a great choice and it's a perfect accompaniment with the pizza. Simo Pizza will always be one my go-to quick NYC meal options and is highly recommended.

Margherita
Monali D.

Great place for a quick bite! Delicious Neopolitan style pizzas and quick service. The ambiance is casual and clean. Highly recommend for the quality of the food'! You can tell the ingredients are fresh and the pizza dough is so light that you don't feel heavy after eating this. Loved this place!!!

Perfect post-MOMA meal
Justin T.

Still my go-to spot for pre/post MOMA visits! Consistently delicious every time! Tho we have to say the funghi was a tad disappointing this time. Close your eyes and say "Napoli in 90seconds " twenty times and you'll have arrived!

Italian MoleCola Classica
Ashley P.

Great gluten free crust! Loved the kindness of the cashier who helped me understand the menu. Very chill restaurant.

Ben B.

If you want a pizza whipped up from scratch, you'll be more than happy with Simo. The restaurant isn't set up for a lengthy stay. Most people got their pizzas and left immediately. There's just a handful of seats. When you order, they'll whip up an incredible, fresh pizza. I tried the Margherita ($14.90) and Prosciutto e Rucola ($17.20). I was surprised I preferred the Margherita. The prosciutto had a stronger flavor than I expected and I think it overpowered the overall slice. Simo was great and I'd happily return.

Pizza Tre Gusti
Andrew B.

Would rather eat Pieology or Blaze. The wait wasn't bad. Servers were nice. The place was clean and decent seating options for small parties. Not a NY experience if you're looking for NY pizza though

Italian peach tea
Karolina S.

I only had take out from this place. I work for an Italian company where the employees love their pizza! So the simple fact we ordered from Simo more than once is a big deal haha The pizza is made on a thin crust. I had the PROSCIUTTO E RUCOLA ($17.20) which has mozzarella, prosciutto di Parma Rovagnati, arugula, parmigiano reggiano, extra virgin olive oil. My co workers had various of other pizzas and they all praised them. I also had CANNOLO SICILIANO ($5.90) with ricotta and pistachio. Peach tea is from Italy too and it was a little on the sweet side but also the best I've tasted in a while. Today when we ordered pizzas fro delivery, their delivery person was over an hour late, so my workers had to go to pick up the pizza themselves. It was a bit inconvenient but the workers remade our pizzas and were really nice about it so we didn't mind. O ther then that we've always had great experience with Simo. It is my company's preferred pizza spot and it is hard to get on that list!

Jessica G.

Pretty quick, and the pizza is also pretty good. It is however.... Expensive especially for pizza

Inside Simo

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Simò Pizza - Midtown Reviews in Other Languages

Ask the Community - Simò Pizza - Midtown

Is there any indoor seating at the midtown location?

Hi, yes we have few countertop seats. SIMÒ PIZZA

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Da Andrea - Chelsea - Storefront

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1.7 mi•Chelsea
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julio was the best waiter ever! it was delicious and I will be back!!!!!!!!!!!!!!!!!!!read more

Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

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Da Andrea - Chelsea - TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
1.6 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
2.3 mi•West Village
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L'Artusi knows what it's doing…read more Made a stop at this West Village Italian spot and ordered the tagliatelle, a Bombshell, and a gin gimlet. The tagliatelle was the star of the show, and having two cocktails to work through certainly didn't hurt the experience. The Bombshell was a fun choice, while the gin gimlet was a solid option for something a little more classic. L'Artusi has the kind of atmosphere that makes you want to linger over dinner instead of rushing through it. Definitely a good option if you're in the mood for Italian food and a proper cocktail in NYC. Would happily come back to try more of the menu. My only problem with New York is that there are too many places to eat and not enough meals in a day.

Overhyped, underwhelming, and not worth the trip I had been…read morelooking forward to trying L'Artusi after hearing how difficult reservations were to secure. I booked a table for 6:30 p.m., noted that we were celebrating my mom's birthday, and specifically requested a nice table. Unfortunately, the experience fell well short of expectations, from the seating to the food. Although the restaurant was busy when we arrived, the check-in experience felt impersonal. No smile, no particularly warm greeting--just a perfunctory welcome before we were escorted upstairs and seated right next to a busy bussing station, with a garbage bin practically behind me. To make matters worse, fruit flies circled my mom's head throughout the meal, and no one seemed particularly concerned. We were seated promptly at 6:30 p.m., but within five to ten minutes, several more appealing tables for two, including booth seating, became available. Given that I had flagged my mom's birthday as a special occasion and requested a nice table, it was disappointing that no one seemed to have taken that request into consideration. We could easily have been asked to wait a few minutes for a better table rather than being seated beside the bussing station and garbage. Those tables remained empty for 20 min and a mother and daughter that were blonde were seated w a smile and then the other table was seated by a European looking couple. Good job. I could have overlooked the seating situation if the food had been exceptional. It wasn't. The Into the Woods cocktail was excellent and ended up being the only thing I genuinely enjoyed. The branzino had a distinctly fishy taste, which was particularly disappointing because I specifically gravitate toward branzino for its milder flavor. The bucatini was also underwhelming and seemed to be missing the chili. Honestly, even the tomato pasta at Eataly has better flavor, which floored me given the reputation L'Artusi has built. And it wasn't just our table. The diners seated next to me were sharing their dishes among themselves and commenting on how underwhelming the food was. They ultimately skipped dessert as well, remarking that nothing about the dessert offerings seemed particularly appealing after their experience with the main courses. Hearing other diners express the same disappointment only reinforced my impression of the meal. I had been looking forward to trying the desserts, too, but by that point, we had lost our enthusiasm and decided to skip them. When the overall experience is this lackluster, even dessert doesn't feel worth staying for. I had been so excited to finally get a reservation, especially after repeatedly hearing how difficult they are to come by. Now I find myself wondering what all the fuss is about. Neither the food nor the service justified the hype, and the experience certainly wasn't worth the time and car service from Midtown. I even left a 20% tip. Perhaps out of generosity of spirit--or perhaps it was the cocktail talking--but in hindsight, that felt more like charity than a reflection of the experience.

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L'Artusi - Kitchen area

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L'Artusi - Olive Oil Cake

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L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

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Simò Pizza - Midtown - pizza - Updated October 2026

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