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    Bond 45

    3.7 (1.2k reviews)
    Open 7:00 am - 11:30 pm
    Updated a few days ago

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    BOND 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bond 45

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    Reviews With Photos

    Mediterranean Branzino al Forno
    Elizabeth E.

    My parents came into the city to celebrate my birthday and we ended up at Bond 45 without a reservation on a Saturday afternoon around 4:15pm. Beautiful ambiance and well dressed staff. The meal was nothing short of spectacular. The anti-pasta bar is absolutely to die for and it would be a shame if you missed it during your visit. This is a place that's not afraid to put in appetizers in before you order your main course so don't hesitate to tell your waitress exactly what you want when you want it. Coursing is very important to them!! The entrées were absolutely delicious. Before warned that they do not give complementary bread. We all agree that we will be back soon to enjoy another meal here!

    Chicken Milanese
    Kristi P.

    We had a dinner reservation here for my birthday and right before we saw Hamilton close by. We were seated immediately in a corner booth which was perfect. Restaurant was a bit loud but nothing major. It appears they have seating on the main level & downstairs. They have an antipasta bar in the center. Hubby ordered organic lemon chicken with potatoes - he liked it. My chicken Milanese was huge but very thin & a bit dry. No biggie. Yes, pricey but we expected that. Our server was attentive. Both the server & host recognized my birthday. We'd recommend.

    Bond 45
    Jeff M.

    Bond 45 221 W. 46th. St. New York, NY 10036 This beautiful restaurant is located in the heart of Times Square inside the Edison Hotel. First and foremost, the service from the primary server and busboy were excellent. They were both very attentive by keeping my water glass full and they always stopped by to collect any plates I no longer needed. Cutlet was gigantic and pounded thin; the breading gave it a nice crunch. The small chicken bone on the side of the cutlet was a nice decorative touch. The sauce had fresh chunks of tomatoes and complimented the CP. Parmesan Cheese was freshly grated with a cheese grater. The mozzarella cheese needed to be melted down a bit more; wasn't charred enough and was too gooey. Although the $13 up charge for the five spaghetti pomodoro was a bit pricey, I was still grateful there was an up charge option to begin with. Otherwise, I would have had to purchase an entire pasta entree. The undercooked mozzarella cheese was the main downside to the plate. Otherwise, it was tasty and the service was beyond superior. #bond45 #chickenparmreview #bond45timessquare #chickenparmesan

    Coffee to go
    Sandra H.

    Within Hotel Edison, where we stayed, were two complimentary breakfasts. On the lower level was a "grab and go" breakfast. I couldn't believe the wonderful offerings: fresh fruits (apples, bananas and tangerines), large croissants, three egg sandwiches, granola and fruit topped yogurts, orange juice and coffee! My egg, cheese and caramelized onion was so delicious. My coffee was deep brewed and was very good. Service was fast and servers were wonderful. What a surprising addition to our NYC adventure.

    Bruschetta
    Eva T.

    This restaurant screams elegant as soon as you walk through the door. I made a reservation beforehand and was immediately shown to my seat. Our food was amazing. I highly recommend the bruschetta as a starter. I got the pasta carbonara for my main dish. It was delicious, so of course I knew I had to get a dessert. Our service was amazing the entire night. We got in and out the door in time to see our show and enjoyed a very nice dinner.

    Chad P.

    Good variety on menu and the antipasto was a bonus! Drinks were good as well! Our server Margaret was very attentive and went beyond our expectations! We sat close to the upstairs bar and got irritated at how loud the bartender herself was talking to customers during our entire meal! She honestly alone ruined the nice peaceful late night final meal in NY therefore I am removing 1 Star!

    Outside of restaurant
    Renee T.

    I'm always a little hesitant about dining in very tourist-heavy areas, and this restaurant is located right in the Theater District. My niece made the reservation because of its close proximity to our 7:00 pm show. They recommend booking no later than 4:30-4:45 pm for a 7:00 pm curtain, and after our experience, I agree. We arrived a little after 5:00 pm due to my flight and commute into the city and still made it out around 6:40 pm, but there were only two of us. With a larger party, you'd definitely be cutting it close. The staff overall was friendly. Our server wasn't particularly warm, but he did offer excellent recommendations for our entrées. We ordered the Toasted Garlic Loaf, Little Gem Caesar Salad, Housemade Ricotta Ravioli with Mushroom Ragu, and the Mediterranean Branzino al Forno, along with a Bond Cup and a glass of Prosecco. The mushroom ravioli and branzino were the standouts and both were flavorful and well prepared. They also surprised me with a special birthday presentation, which was a very cute and thoughtful touch. Overall, this is a solid option if you're looking for a reliable meal before or after a show for the good food, convenient location, and a smooth enough experience to get you to the theater on time.

    Jennifer N.

    We came during restaurant week, which was a happy accident! We had the meatballs which were some of the best I've ever had. The chicken parm was fantastic and was pounded out to perfection and took up the entire plate! I'd highly recommend! The pasta alla vodka was a bit spicy but was good, nonetheless. Our server was amazing. We never wanted for anything and his recommendations were spot on. This was a great place to come for lunch.

    Joanne T.

    Stopped in for a drink before the show. Average drink with a hefty price. The presentation of the drink was nice, but it had a bitter taste. Server was absent for a while so it took a while to order and a while to pay - place was on the empty side. Sadly won't be back, but it was close to Broadway. Did not grab food, so I can't speak on that.

    Outside the building.
    Orchid R.

    Bond 45 was beautiful, the food was delicious, the service was great! I went on a Wednesday evening with a group of 4 other friends before our musical. The location was perfect for walking afterwards to the theatre. Every dish we ordered from the salads to the main dishes (most of us had pasta dishes, one had fish). All worth the prices. All around great choice for a special occasion or right before any of the Broadway shows. The anti-pasto bar is displayed in such a tantalizing manner; I had to take photos of that too. I ordered the chicken parmigiana and Caesar Salad, and it was well cooked and flavorful; I am usually afraid to order chicken, but this was well done. i was able to make the reservations a week in advance for a party of 5 through OpenTable, so that was super convenient.

    Intriguing Quinoa & Avocado Salad at next table.
    Van V.

    Very expensive. There are many other Italian restaurants nearby at lower price points. This giant two story restaurant has only 5 or 6 unisex bathroom stalls with long lines--a fact that would keep me from returning. It has a great location and good food. Vegetable appetizers very good. Interesting salads. We shared a good lasagna and pizzas looked great. Pricey Branzino fish was small for the price. Glad to have tried this theater district option one time. The ambiance is dark Manhattan style with jacketed waiters and theater murals. The waiters were nice.

    Dessert. Tiramisu
    Deborah W.

    We were going to the theater and had lunch first at Bond 45. Never been there and was pleasantly surprised. Service was impeccable. Food choices for the price fix was ample for the time of day and servings were not cut in half. Took most of it home Started out with a caprese salad that was very fresh, cold and the cheese just melted in your mouth. Ordered the chicken parmigiana. It was as big as the round plate itself. The Tiramisu was light and delicious. Walked out full but not stuffed. The ambiance welcomed you right in with their display of cold salads and appetizers. Yes, I would go back

    Espresso martini with hazelnut dust
    Joe H.

    Ok let's start with the good. Great location if you're going to a broadway show. The place is pretty big inside most of the patrons are actually seated in the basement which is a pretty good size. When we went, it was a little bit warm down there. The staff are all professionals our waiter checked in multiple times and took great care of us, you can tell they train their staff quite well. Onto the food, I had the chicken parmigiana which was fine. I asked for a side of rigatoni but you only get spaghetti so I had to pay extra. Drinks are def on the higher end. Martinis are $20. The presentation is nice, the drinks are flavorful and aromatic but not potent. Our bill was almost $400 without tip for two adults and two children.

    Chef Brando's Lasagna

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    Hi, Jeff. Thank you so much for leaving us a stellar review!

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    Hi, Chad. Thank you so much for leaving us a stellar review!

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    Hi, Corey. Thank you so much for leaving us a stellar review!

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    2 months ago

    Not great, food and service was meh, slow, staff does not seem happy, no one smiling, don't waste your time or money here!

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    Page 1 of 30

    Bond 45 Reviews in Other Languages

    Ask the Community - Bond 45

    Is formal attire needed?

    No. Business casual will be appropriate.

    Do they still play live music on Monday and Tuesday nights?

    I was told recently by friends who came in from out of town that they do play live music there but they did not comment on which nights.

    Does Bond 45 have a kids menu?

    No kids menu but a solid starters menu and pizza. They will make whatever kind you want and they are small enough for your kiddo. The entire portion are generous so if your child has an adventurous palette you could share...

    Does this restaurant have homemade pasta?

    Yes, they do, it's "a la carte" in small dish portions... and the pappardelle with salted butter was really delicious.

    This used to be Florian, right? Do they have that lobster pizza Florian used to have?

    I don't think this is the same place.Bond 45 used to be down the street on 45th south of 8th before they moved to 46th north of 8th. I don't recall seeing that on the menu.

    Don’t See Your Question? Ask Away!

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    0.3 mi
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    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    For web-slingers and pizza aficionados, it's always the perfect day to grab a slice - or a whole…read morepie - of Joe's. Iconically known as the workplace of Peter Parker in the original Spider-Man movie, I knew it was mandatory to pay a visit during a very Spider-Man focused weekend. Now I'm sure there are cheaper slices available elsewhere - these range about $5-6 per slice, but they're really delicious. I'm a big fan of the thin crust and simple yet yummy toppings. We went 2 times during our trip - first ordering 2 pepperoni and later a Caprese, White, and Supreme. They were all great, but my favorite was the classic pepperoni. If you're going with a group of more than 2 people and don't all mind getting the same flavor, I recommend waiting in line next door - which is where they sell by the pie only. Both lines move relatively quickly, but some times are definitely more popular than others (weekend nights). You can honestly expect minimal eating space because there's so many people trying to be in there, but we got lucky and were able to eat at one of the countertops on the side. They also have additional seasonings available such as parmesan cheese, oregano, garlic powder, and chili flakes. Definitely willing to come back next time I'm near Times Square!

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.2 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
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    Ten year's anniversary pizza
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    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.3 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
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    BarDough

    BarDough

    4.5
    (433 reviews)
    0.2 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
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    Bond 45 - italian - Updated August 2026

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