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    Bond 45

    3.7 (1.1k reviews)
    Closed 7:00 am - 10:00 pm

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    BOND 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bond 45

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    Bond 45
    Jeff M.

    Bond 45 221 W. 46th. St. New York, NY 10036 This beautiful restaurant is located in the heart of Times Square inside the Edison Hotel. First and foremost, the service from the primary server and busboy were excellent. They were both very attentive by keeping my water glass full and they always stopped by to collect any plates I no longer needed. Cutlet was gigantic and pounded thin; the breading gave it a nice crunch. The small chicken bone on the side of the cutlet was a nice decorative touch. The sauce had fresh chunks of tomatoes and complimented the CP. Parmesan Cheese was freshly grated with a cheese grater. The mozzarella cheese needed to be melted down a bit more; wasn't charred enough and was too gooey. Although the $13 up charge for the five spaghetti pomodoro was a bit pricey, I was still grateful there was an up charge option to begin with. Otherwise, I would have had to purchase an entire pasta entree. The undercooked mozzarella cheese was the main downside to the plate. Otherwise, it was tasty and the service was beyond superior. #bond45 #chickenparmreview #bond45timessquare #chickenparmesan

    Outside of restaurant
    Renee T.

    I'm always a little hesitant about dining in very tourist-heavy areas, and this restaurant is located right in the Theater District. My niece made the reservation because of its close proximity to our 7:00 pm show. They recommend booking no later than 4:30-4:45 pm for a 7:00 pm curtain, and after our experience, I agree. We arrived a little after 5:00 pm due to my flight and commute into the city and still made it out around 6:40 pm, but there were only two of us. With a larger party, you'd definitely be cutting it close. The staff overall was friendly. Our server wasn't particularly warm, but he did offer excellent recommendations for our entrées. We ordered the Toasted Garlic Loaf, Little Gem Caesar Salad, Housemade Ricotta Ravioli with Mushroom Ragu, and the Mediterranean Branzino al Forno, along with a Bond Cup and a glass of Prosecco. The mushroom ravioli and branzino were the standouts and both were flavorful and well prepared. They also surprised me with a special birthday presentation, which was a very cute and thoughtful touch. Overall, this is a solid option if you're looking for a reliable meal before or after a show for the good food, convenient location, and a smooth enough experience to get you to the theater on time.

    Jennifer N.

    We came during restaurant week, which was a happy accident! We had the meatballs which were some of the best I've ever had. The chicken parm was fantastic and was pounded out to perfection and took up the entire plate! I'd highly recommend! The pasta alla vodka was a bit spicy but was good, nonetheless. Our server was amazing. We never wanted for anything and his recommendations were spot on. This was a great place to come for lunch.

    Espresso martini with hazelnut dust
    Joe H.

    Ok let's start with the good. Great location if you're going to a broadway show. The place is pretty big inside most of the patrons are actually seated in the basement which is a pretty good size. When we went, it was a little bit warm down there. The staff are all professionals our waiter checked in multiple times and took great care of us, you can tell they train their staff quite well. Onto the food, I had the chicken parmigiana which was fine. I asked for a side of rigatoni but you only get spaghetti so I had to pay extra. Drinks are def on the higher end. Martinis are $20. The presentation is nice, the drinks are flavorful and aromatic but not potent. Our bill was almost $400 without tip for two adults and two children.

    Chef Brando's Lasagna
    Jeff S.

    Dinner here before a show. Close to the theaters so get here early. It fills up quick. Service was good until it got busy and then it was hard to track down our server. Food was decent but I've had Italian done a lot better. The appetizers were the highlight of the meal. The fried artichokes and the Gorgonzola focaccia were amazing. Nice older vibe inside. Make a reservation and go early.

    Joanne T.

    Stopped in for a drink before the show. Average drink with a hefty price. The presentation of the drink was nice, but it had a bitter taste. Server was absent for a while so it took a while to order and a while to pay - place was on the empty side. Sadly won't be back, but it was close to Broadway. Did not grab food, so I can't speak on that.

    Dessert. Tiramisu
    Deborah W.

    We were going to the theater and had lunch first at Bond 45. Never been there and was pleasantly surprised. Service was impeccable. Food choices for the price fix was ample for the time of day and servings were not cut in half. Took most of it home Started out with a caprese salad that was very fresh, cold and the cheese just melted in your mouth. Ordered the chicken parmigiana. It was as big as the round plate itself. The Tiramisu was light and delicious. Walked out full but not stuffed. The ambiance welcomed you right in with their display of cold salads and appetizers. Yes, I would go back

    Intriguing Quinoa & Avocado Salad at next table.
    Van V.

    Very expensive. There are many other Italian restaurants nearby at lower price points. This giant two story restaurant has only 5 or 6 unisex bathroom stalls with long lines--a fact that would keep me from returning. It has a great location and good food. Vegetable appetizers very good. Interesting salads. We shared a good lasagna and pizzas looked great. Pricey Branzino fish was small for the price. Glad to have tried this theater district option one time. The ambiance is dark Manhattan style with jacketed waiters and theater murals. The waiters were nice.

    Yep. That's my booze cup from my matinee.
    Jenny S.

    Deb and I had dinner here in between theater shows. We started with the burrata and I also ordered Italian wedding soup along with a carbonara. The soup was a knockout, honestly some of the best I have ever had. The carbonara, on the other hand, was a bit of a letdown and lacked flavor. Our server was attentive and charming, and the interior gave off nice Italian vibes. Overall, the experience was solid, and the soup alone made it worth the stop, but I probably would not be rushing back just for the main courses.

    Pepperoni chicken
    Lauren D.

    We had a 4:30 reservation before a broadway show. This was a great location and after we got seated it filled up really quickly. So it was noisy but in a festive way! I would have appreciated an explanation of the vegetable bar but nothing was offered. My fettuccini was DELICIOUS, my son loved his pasta with meatballs and my husband's plate-sized pepperoni chicken was a hit. The cannolis looked great but they were empty in the middle--disappointing. Food came out really fast and the servers were very attentive to our water glasses. Overall a great meal and we'd go again!

    $51 for Chicken Parmigiana and Five Pomodoro Spaghetti
    Amanda C.

    Very underwhelming experience. The Smash Burger I ordered tasted like a frozen patty flash grilled or even microwaved, then covered in melty cheese and the cheapest quality small bun. There's no way to tell if the frozen party was cooked to order, medium, as the entire thing was gray-brown. I ordered two beverages and still have too much salt lingering from what I ate, even after I pushed it away and stopped trying to stomach the $29 burger. I ordered sans chips, paid the extra $13 for the asparagus. My partner is currently sick in the men's room as the chicken parmigiana did not settle with him. He also ordered the spaghetti side for $13. I helped him finish his food - the spaghetti was an absolute disappointment, even with its fancy name - and I can say we enjoyed the tomato sauce, but not the inedible burnt portion of what appeared to be gristle hanging off the side. The Bond drink was delicious. Maybe overpriced for regular bars, but this is Broadway, so it's right in line with theater pricing. We would order it again. I wanted to give this 2 stars, but I had to reduce it to one because I can't get over paying $153.xx w/tip for what amounted to an over salted, microwave burger and an Italian dish that came back up before we left. I'm really sorry about this review, but I'd rather pay $200+ in Jersey for a quality steakhouse than eat here again. My partner asked, "Would you rather eat McDonald's," and I was disappointed that yes, a McD's burger was better than what they served tonight. The ambiance is peaceful, the lighting was great, but we were three tables away from the bar and could follow along with the bartender's loud conversations word for word, "just got off maternity leave...I was born in Jersey but now I live in Queens...been here for 20 years now..." and we were reminded several times that we must be ready to leave by 5:30, we arrived at 4:15, and we've paid, lingered, wrote this review, and are now posting at leaving at 5:08pm.

    Kristy F.

    Came here before a show on Saturday night, with a reservation. Restaurant is inviting when you first walk in, and we were greeted and sat right away. We had what seemed like the smallest, little round table in the middle of the restaurant, but the food more than made up for it. First our server was great, made great suggestions, and everything he told us about and described, was spot on and worth it. I had the lasagna and it was honestly, one of the most delicious Italian meals I've ever had. It's not your typical lasagna, it's in 3 rolls and with béchamel. It's a unique take on the classic and I can not recommend it enough. My husband had a stuffed pasta which he also said was great, but the portion was on the smaller side. We ran out before we could order dessert to catch the show we were seeing, but I will definitely be back!

    Noon drink
    Carlos D.

    Amazing service great drink! Unique atmosphere...Bar tender was very charismatic. Right in the heart of Manhattan!

    Ribeye and fries

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    2 months ago

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    Hi, Jeff. Thank you so much for leaving us a stellar review!

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    19 days ago

    Very good food and drinks but way way too expensive, even for a tourist trap. Seating is uncomfortable too.

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    Hi, Jeannette. Thank you so much for leaving us a stellar review!

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    Hi, Liz. Thank you so much for leaving us a stellar review!

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    Hi, Mary. Thank you so much for leaving us a stellar review!

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    Hi, Leah. Thank you so much for leaving us a stellar review!

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    Page 1 of 29

    Bond 45 Reviews in Other Languages

    Ask the Community - Bond 45

    Is formal attire needed?

    No. Business casual will be appropriate.

    Do they still play live music on Monday and Tuesday nights?

    I was told recently by friends who came in from out of town that they do play live music there but they did not comment on which nights.

    Does Bond 45 have a kids menu?

    No kids menu but a solid starters menu and pizza. They will make whatever kind you want and they are small enough for your kiddo. The entire portion are generous so if your child has an adventurous palette you could share...

    Does this restaurant have homemade pasta?

    Yes, they do, it's "a la carte" in small dish portions... and the pappardelle with salted butter was really delicious.

    This used to be Florian, right? Do they have that lobster pizza Florian used to have?

    I don't think this is the same place.Bond 45 used to be down the street on 45th south of 8th before they moved to 46th north of 8th. I don't recall seeing that on the menu.

    Don’t See Your Question? Ask Away!

    You might also consider

    Fumo - Roni pizza

    Fumo

    4.2(45 reviews)
    1.3 miChelsea

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.0 miWest Village
    $$$

    We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

    L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

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    Kitchen area

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.1 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

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    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

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