Cancel

    Open app

    Search

    Bocca di Bacco Hell's Kitchen

    3.7 (846 reviews)
    PriceyItalian
    Open • 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Bocca di Bacco Hell's Kitchen Takeout or Delivery

    Bocca di Bacco Hell's Kitchen Photos

    BOCCA DI BACCO HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    You might also consider

    More like Bocca di Bacco Hell's Kitchen

    Recommended Reviews - Bocca di Bacco Hell's Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Linguine Vongole
    Antoninette B.

    I had a great dinner here before seeing a show at Studio 54! It's super cute inside with a nice bar and a good amount of seats. Our sever was so much fun and really made sure we had a good girls night out dinner. The menu is a great selection of Italian/Italian American food. The Calamari was fresh and delicious as was the Linguini Vongole. They also have a solid wine selection (with $40/$60 bottle offerings). I'll for sure be back next time I'm seeing a show nearby!

    Cacio e Pepe
    Liz G.

    We had the calamari and two pasta dishes at Bocca di Bacco. Everything looked good, but the food tasted mediocre at best. The staff was nice, though service was spotty, especially when we were ready to leave. Unfortunately, I don't think we will be back.

    Chicken Pollo Alla Parmigiana
    Audrey B.

    Came here for date night. It rocked! Delicious chicken parm and I usually don't go for a salad but the pear salad was delicious and had beautiful presentation.

    ORECCHIETTE BARESE $25 - Italian sausage, broccoli rabe, peperoncino  (takeout order)
    Susan C.

    Bocca di Bacco - ordered take out here a few times and keep forgetting to write review! I've only tried the pasta here though the ones I've tried are solid and I'm sure I'll be back for more. The restaurant interior evokes the essence of a modern Tuscan tavern, with a ceiling of exposed wooden beams mixed with sections of mini-coffered tiles, a wall of mottled brick to the right, opposite a sleek long bar to left directly inside the front entrance. White walls with black trimmed windows wrap around the front. Pasta dishes are a little pricey at $22-32 though in servings are generous. Mains run between $34-45. What I've tried: - Gnocchi Pesto with fresh basil, pine nuts $25: I love a good pesto and theirs is fragrant and nutty. I'm not a huge gnocchi fan in general (even the fluffiest of these feels heavy after a few bites), though they do theirs well here. - Orecchiette Barese with Italian sausage, broccoli rabe, peperoncino $25: drench anything in quality olive oil, roasted garlic with a couple pinches of salt snd it's hard to say no. I was simultaneously wary at the amount of oil pooling at the bottom of the pasta, yet stuffing the al dente pasta into my face because it was delicious. - Rigatoni Pollo Pazzo with grilled chicken, vodka sauce, and sun dried tomatoes $28: flavorful sauce, chicken pieces were surprisingly tender. - Fettucine Bolognese with homemade meat sauce $28: textbook rendition from what I could tell. Since I've really only done takeout or delivery here I can't say much about the service, though my experiences to date have been neutral or positive.

    JT T.

    Came to Bocca Di Bacco for a friend's event and was looking forward to some Italian food for the night. The venue itself is pretty nice and spacious for a large party. Service was on point so nothing to complain about there either. The food however, missed the mark. Fettuccine Bolonese - 2/5 - was expecting a nice rich beef sauce which was mediocre and the pasta was not al dente and way overcooked to the point that the pasta would break apart trying to swirl with a fork Would not be a place on my go to list for Italian food and it's a bit overpriced for what you get

    Alyssa G.

    Ummm absolutely amazing! My aunts birthday on November 8th at 7pm. It was a party of 5 and we weee seated very fast. They had a great flow going and I was impressed with. The restaurants was not big but I think that aspect makes it much better more exclusive. We all explained the specials and the waiters got everything correct and worked very efficiently. They didn't rush but they take their time. We had just the amount of room from each courts to the next The food was phenomenal!!!!!! Like definitely we were stunned !! My aunt goes there alot and I'm happy we listened to her. I loved the place, the atmosphere, the music, the vibezzz, the food and just left in awe! We sang happy birthday to her and ended a beautiful family night together! Thank you for the remarkable night!

    Refreshing Watermelon Sugar cocktail. Burrata in the background.

    Everything we had was delicious from the bruschetta topping with the Italian bread service to the burrata and all of our pastas. Nice to have al dente pasta. Too many places overcooking pasta. Surprisingly good service for how busy the place was on a Saturday night. Lively vibe. Not suitable for a quiet romantic date night; unless you do not want to listen to each other.

    Lunch Prix Fixe Tiramisu
    Esther T.

    This place has an amazing 3-course lunch prix fixe for $25!!! Where are you finding this nowadays? You get a choice of app, entree and dessert. It's where I go to treat myself to a 3-course lunch. I've tried different apps like fried zucchini and tuna tartare. Both were very good. I really love the Penne a la Vodka. The tiramisu is awesome. They don't usually have a lunch crowd, so it's very low key. It's a big space. The servers kinda just bring you your food and leave you alone. It could be slow getting their attention. All in all, a great sit down lunch option in the area.

    Brussel Sprouts
    Chandler R.

    This spot is good but was underwhelming. The staff is very polite and professional. I had the dirty martini and it was not good. Had a thick layer of ice shards on top and tasted like an ice water with a splash of olive juice. The meatballs were hot and had flavor but were a little rubbery. I will say, the Brussels sprouts were delicious! Definitely the highlight!

    Sangria!!
    Anne S.

    I ducked in here on a windy, rainy day for some good comfort food, and I got it!!! The bartender took such good care of me, and gave excellent recommendations. The sangria is very nice and they don't skimp on the fruit in that drink! He recommended the linguini vongole. It was VERY good, a teeny bit much on the red pepper flakes, but no big deal. It just left my lips a little tingly. I just washed it down with more sangria!! The vibe there was very chill, perfect for a date night or pre-show dinner. I'd love to come back to try more. Well done!!

    Burger sliders
    Jeremy P.

    One of my favorite restaurants! They have one of the best happy hours in the city from Sunday through Friday from 4 to closing! Everything I've had here is really good. They change their menu often so there is always something new from calamari, oysters rockefeller and tuna tartare. I really enjoy their burger and the fries are really good. I really like their basil boca for a cocktail. They also make a really good and spicy margarita. The vibe here is lively but also a great date night spot. They use real candles that create a romantic vibe. They have negronis made with different spirits in fancy glass beverage dispensers on the bar. And Ulises is the best bartender! Super knowledgable and friendly.

    Red Wine for Red Meat
    Julian R.

    Came here for a pre-wedding dinner so I had no expectations. Out of a party of about 30, I ordered the Beef Carpaccio and the Spicy Pink Sausage pasta (from a limited menu) with a dessert of cheesecake. The servers were knowledgeable and attentive in a crowded room. The music was great and the wine selection didn't disappoint! This is a place I'd probably come back to so that I can see a full menu.

    Cacio e Pepe
    Elizabeth X.

    Food was good but not wowing. I got the cacio e pepe, but it was a little bland. Easy to walk in on a Monday night.

    Linguini pesto

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    7 days ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Liz G.
    15
    270
    523

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 53
    Thanks 12
    Love this 47
    Oh no 0
    Photo of JT T.
    496
    535
    523

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Great bar, service, pasta!convenient to Times Square in the Theater District, especially nice in good weather.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David T.
    18
    43
    187

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pam M.
    509
    520
    7192

    3 years ago

    Helpful 0
    Thanks 2
    Love this 5
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 22

    Bocca di Bacco Hell's Kitchen Reviews in Other Languages

    Ask the Community - Bocca di Bacco Hell's Kitchen

    Has anyone been here for brunch since Il Bastardo moved their brunch here? I'm looking for loud DJ & dancing

    Nope

    Don’t See Your Question? Ask Away!

    You might also consider

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(892 reviews)
    1.1 mi•Chelsea, Midtown West
    •$$$

    9/17/26 I was in Harlem for a short while then made my way…read moreback to Penn Station and decided to stop by this restaurant. It was hard to find gps wise if you've never been there, I went past it by a city block. It's located in a gigantic plaza that you get to by the stairs outside. There was free wine in the elevator that you really couldn't see in (very dark) I didn't indulge in it the first time. It was pretty busy inside, since I was a party of 1, I asked if it's mandatory to sit by the bar and it wasn't. I was seated on the left side across from the bar at a smaller table by the window. At first I was bothered by the foot traffic behind me but pushed the table further in & felt better. Now for the food: I ordered the caramelized onion torta and listen it was wayy too rich for just one person, this is definitely a sharing appetizer for dare I say minimum 3 people. The richness was definitely overkill, I brought my own sparkling water but ordered an Arnold Palmer to calm down that flavor. While it had a good crust on the cheese and nice pastry on the bottom, I wish I had ordered something else. Quite expensive to not enjoy it (5/10). I passed on the vegetable part of the menu. Entree: Cavatelli Allo Scoglio, so delicious. I've never had that type of pasta in a dish before but it compliments it well, cooked to perfection. It comes with plenty of crab and the lemon zest balanced the dish just right against the acids of the tomatoes. (9/10) Dessert: I was torn if I should order dessert or not but what's a meal without sweets. They had plenty of gelato flavors but I decided to go with hazelnut and man I was not disappointed. BEST gelato I've ever had. It was so creamy and delectable that I still think about it to this day. The cup it comes in seems small but they pack it with more than you think. I almost passed on the candied hazelnuts on top but please don't do it lol, chefs kiss just perfect. (10/10) On the way out I was going to try the wine and grabbed a glass but again in the dark elevator I turned on my flashlight to see the cups there were all used. I think they should come around often to leave clean glasses or put up a sign to identify which are clean and which aren't. Overall I'd return for the entree and dessert and maybe try a vegetable option over the other appetizers. Also, props to my waiter for being attentive and kind.

    - Pretty interior - Standoffish waiter…read more- Onion torta was the highlight, the pastas were just okay

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

    See all

    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.7 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

    See all

    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.4 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

    See all

    Crab pasta - ask for some lemon on the side and thank me later

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.4 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

    See all

    Awards

    Bocca di Bacco Hell's Kitchen - italian - Updated October 2026

    Loading...
    Loading...
    Loading...