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    Aria Hell's Kitchen

    3.6 (565 reviews)
    PriceyItalian, Wine Bars
    Closed 11:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    Order Aria Hell's Kitchen Takeout or Delivery

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    ARIA HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Lara W.

    Wow the bread. I almost overlooked it. They gave it to me timidly, like I shouldn't fuss about it. But this is not just bread. It's chewy and full of flavor. And then there is the mushroom fettuccine that - for a change- isn't smothered in cream but instead had a flavorful truffle broth. Really nice pasta dish! I enjoyed the beet salad for my appetizer. I maybe didn't read carefully but I liked the surprise of green beans in there. Nice crunch but not too crunchy. Nice staff. Nice environment. Quiet on a Monday night before closing but after deliberating, I know I chose the right place for dinner.

    Rigatoni e Gamberi
    Rachel K.

    Staff were so lovely and accommodating for my friends birthday and lots of last minute changes. Food was solid enough. Some hits and some misses but it's a solid pick right before the theater, and they bring out the food quickly is you tell them you're on a time crunch. Good atmosphere.

    Black truffle gnocchi
    Kristen W.

    Visited this restaurant for Italian food and it was 3 blocks away from my hotel. We ordered our meals off the specials menu which was the risotto of the day, black truffle gnocchi and the branzino. My dish, the risotto, came with lamb which was tender and fell right off the bone. The sauce was tomato based but not a marinara. Great balance of flavors and so filling! Our server was well educated in each dish that we had questions about and spoke beautiful Italian (which gave us an idea that this may be a true authentic Italian experience). Her service was spectacular in that we could ask questions freely, received our food and drinks promptly, and we were not rushed at all once we had finished up our meal. They allowed us to sit, enjoy, converse without feeling like we were taking up space. The restaurant itself is romantic with mood lighting and an open aired dining space. You can eat inside or outside as the dining tables are split between glass doors that stay open throughout the restaurant. Truly felt like something out of a movie. I'm not normally a fan of Italian and it wasn't life changing food, but I will definitely like to visit again to try more one day soon.

    Debasmita R.

    Came for dinner and overall had a good experience! I got the lobster ravioli which was tasty but the lobster wasn't really coming out in the flavors. Cute spot forsure!

    Cesare
    Jenna Z.

    We had a great time here! There were plenty of tables open when we arrived. I got a Caesar salad and added chicken into it, which was great. My table shared the warm chocolate soufflé and the cheesecake. The cheesecake was the best dish out of all of them!

    Prosciutto Burrata Pinot Grigio
    Miranda M.

    Had a late lunch here. The first thing that stood out to me about Aria was the open setting of the entrance, which allows you to dine inside yet still feel like you're seated outside and enjoy the weather. We were in time for happy hour, and so I enjoyed a glass of Pinot Grigio and Montepulciano, which were lovely. We shared two of the specials, the Proscuitto and Burrata and the Grilled Octopus Salad. Both were great, especially the fresh vegetables on the octopus. I do wish they used a different kind of tomato for the prosciutto, but it was still great.' Our server was courteous and prompt with helping our table. I would recommend this little spot if you're looking for some casual yet delicious light Italian bites in the area!

    Carmine B.

    A beautiful display of Sicilian cuisine. Presentation is A+, service is extremely attentive and atmosphere cozy and comfortable. We ordered several small plates which we recommend you do so that you get a flavor of many different dishes.

    Dupe A.

    Easily one of the best Italian restaurants in TSQ. Mark and the other servers are impeccable and just genuinely kind and nice. We work in the area and there is a clear group consensus to go here for Italian food. Anything with sausages is great). Love the gnocchi, shrimp and pasta, orecchiette.

    Chocolate souffle
    Jocelyn L.

    Came back here for a second meal and it did not disappoint. I had 3 choices to choose from and it was so hard to decide, but I finally went with the lamb shank and risotto (again). It was so good last time, I couldn't pass it up. My friend had the seafood pasta which was delicious and we had the meatballs app to start. While the app was good, $16 is a lot for only 5 small meatballs. For dessert we had the chocolate souffle and strawberry ricotta cheese cake, equally delicious. The service was very kind, patient and attentive. Love the indoor space but we sat outside since the weather was beautiful. Great wine selection as well, would definitely recommend.

    Specials Board - drooling already!
    Phyllis M.

    10/10. This place is AMAZING. From the atmosphere, to the service, to the food and drinks, it's the perfect spot for a cozy, delicious dinner. Our group was larger, so we sat at the high top right next to the bar (though, arguably most everything is near the bar). Water was brought right away, along with menus and the specials board. I loved that it was handwritten! We started off with some drinks (which I forgot to get photos of) and then started to explore the menu. To start, we got the prosciutto special and the grilled octopus salad special. While we were waiting, they brought bread (YES) and olive oil + balsamic. I probably could have just eaten the bread but, alas, there was pasta, so I held off from devouring all of it. The two specials they brought were so good. I have had a lot of prosciutto and burrata starters, and this one is right up there with the best of them! But the tastiest was the grilled octopus salad. We had a few people who were not fans of octopus, but they tried it and were blown away by how flavorful it was! Grilled perfectly, with great but not overpowering seasoning. It was incredible. We still had pasta to order! And I don't know what I was expecting, but all the pasta was listed at the same price, and from previous experience I just assumed that the portions would be tiny, so each of us ordered a dish and then decided to share. That was our biggest mistake, because when the pasta came out, the portions were much larger than we expected! I got the tagliatelle bolognese (I personally think a great way to judge an Italian restaurant is by their bolognese sauce), while others got the menu gnocchi dish, the gnocchi special, the truffle Mac and cheese, the Orecchiette Salsiccia e Rapini, and another bolognese. oh my gosh. Everything was fantastic. Like, could not stop eating even though we were already maxed out on stomach space. The bolognese was wonderful, the gnocchi was pillowy (oh my gosh the black truffle gnocchi special), everything we had was so dreamy. The worst part was having to leave behind the pasta we couldn't finish (we tried so hard to eat it all) because we were heading out to a jazz club and couldn't bring it with us. Definitely check this place out if you are a fan of Italian. It won't disappoint!

    Bloody Mary, Gimlet, Dirty martini

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    12 days ago

    Gracious owner. Helped prepare a special meal for a 5 and 10 year olds first visit to New York. Food and service was excellent.

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.3 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(48 reviews)
    1.7 miFlatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    Made a reservation at Barlume to meetup with some friends on a weekday evening. Found street…read moreparking right in front the restaurant, as the area gets leas busy around that time. Upon arriving we were taken to our table right away. The restaurant looked slick, with fancy interior and a gorgeous big bar with sitting area in front. The menu had lots of exciting dishes. Among several starter dishes we got the spread sampler that had four different types of spread alongside some delicious bread. The crab meat and Brussels sprouts were excellent. For entree we got the Tomahawk and Branzino. Both were cooked so well, absolutely top class. Our server and all other staff members were pro, providing a sincere friendly dinner service. All the dishes came out within short intervals. Handmade drinks came straight from the bar. Overall we spent over two wonderful hours dining and drinking here.

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    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    1.7 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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    Vallata - Sea breem

    Vallata

    4.4(80 reviews)
    1.8 miFlatiron

    This is my humble opinion I wasn't asked to write a review…read morenor am I getting compensate for this opinion. This place is top 3 of my restaurant I wasn't going to order a Main dish after I had hands down the best salad ever I had the chickpeas salad. It is to die for and a must have I had the red snapper Now here's the beauty today is the last Sunday before lenting season is over I managed to have great Italian dinner while not having pasta dairy nor alcohol Yet I'm so happy it felt like I had all of that. Here's the best part the bill was way below what I expected. I'm a believer. I don't usually do Manhattan since I'm Brooklyn all day every day. They're going to see me again Great food great music great atmosphere great staff love everything about this place. The chef is awesome

    I was wholly impressed with Vallata. I booked a table for an early dinner on my birthday. From the…read moremoment we arrived I was greeted so warmly and wished happy birthday by numerous employees. We had a nice table tucked in to a corner where we had a view of the kitchen and could sit next to each other on the bench seat. Our primary server, Luis, was helpful and lovely. I was impressed with the way the whole staff seemed to work together to serve, bus tables, ask if we needed anything and talk with us. I really have to say the service was superb. Shoutout to Chris who not only tended bar but worked the floor and to the lovely hostess whose name I wish I had gotten. But really the whole staff was just A+++. We shared the crispy artichokes (outstanding) and the cacio e Pepe arancini (where the fried parsley was especially unique and delicious) to start. I had the eggplant parmesan which reminded me of an eggplant dish I had in Venice -- but better. My husband had the ricotta cavatelli which was also great. For dessert I had the olive oil cake accompanied by lemon curd and --wait for it -- rosemary gelato. I was skeptical about this gelato, but it turned out to be a wonderfully fantastic surprise! My husband had the Apple Crostata which was also fantastic. The limoncello was a perfect way to end the meal. I was told by my husband that I can't shave off a star for Chef Tom not being there himself. So, I won't. Fair enough. But I'm still hoping I catch him another time.

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    Vallata - Visit Tom Colicchio's Italian restaurant near for incredible dishes

    Visit Tom Colicchio's Italian restaurant near for incredible dishes

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    Oscar Wilde

    Oscar Wilde

    3.8(1.7k reviews)
    1.3 miFlatiron
    $$$
    Private events
    Free WiFi

    Oscar Wilde Seen legendary Oscar Wilde treasures such as the…read moreIrish Writers Wall, a 1840s French fireplace, and New York City's longest bar ever seen before at 118.5 feet. Awesome selection of menu, and drink best with a group gathering. Absolutely great vibe and easy-going, fun atmosphere. An amazing, impressive, elaborately designed, Victorian-Style bistro with a long marble bar for cocktails and American bites. An option weekend tea times, 11.00 pm-3.00 pm. Attention: present services are acceptable.

    Oscar Wilde is a bit of a gimmick, I'd say, a hit among the themed-bars crowd and impressive to…read moreanyone not native to New York. I found the hodgepodge of old-timey decor to be a bit kitsch, but to each their own. I came with a group on a weeknight with no reservation. We were seated immediately on a high wood table. Although the bar wasn't busy (there were plenty of empty spaces, small groups scattered throughout the area), the service was quite slow. The server was inattentive and took a while to take our orders. We had to ask her for water three times, searching for her across the room in an attempt to catch her attention. She was a bit absent during the two-ish hours we were there. On the bright side, the drinks were fairly good. I ordered this strawberry vodka cocktail topped with whole mint. I'm wary of vodka for its harsh, unpleasant taste, but I found this drink to actually be very pleasant, tasing like a fruit smoothie you'd get from a local juicer. There was also a burgundy drink served on a wine glass that tasted like the holidays. I liked that one quite a bit. Overall, Oscar Wilde was an okay experience. It's certainly a bar for a certain type of crowd, and the service was lacking, but maybe we went on a bad night. Maybe if you're lucky, you'll be served better than we were.

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    Oscar Wilde
    Oscar Wilde
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    Aria Hell's Kitchen - italian - Updated May 2026

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