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Aria Hell's Kitchen

3.6 (568 reviews)
PriceyItalian, Wine Bars
Closed • 4:00 pm - 11:00 PM
Updated over 3 months ago

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ARIA HELL'S KITCHEN · YELP ASSISTANT

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ARIA HELL'S KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Happy hour specials
Outdoor seating

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Rigatoni e Gamberi
Rachel K.

Staff were so lovely and accommodating for my friends birthday and lots of last minute changes. Food was solid enough. Some hits and some misses but it's a solid pick right before the theater, and they bring out the food quickly is you tell them you're on a time crunch. Good atmosphere.

Black truffle gnocchi
Kristen W.

Visited this restaurant for Italian food and it was 3 blocks away from my hotel. We ordered our meals off the specials menu which was the risotto of the day, black truffle gnocchi and the branzino. My dish, the risotto, came with lamb which was tender and fell right off the bone. The sauce was tomato based but not a marinara. Great balance of flavors and so filling! Our server was well educated in each dish that we had questions about and spoke beautiful Italian (which gave us an idea that this may be a true authentic Italian experience). Her service was spectacular in that we could ask questions freely, received our food and drinks promptly, and we were not rushed at all once we had finished up our meal. They allowed us to sit, enjoy, converse without feeling like we were taking up space. The restaurant itself is romantic with mood lighting and an open aired dining space. You can eat inside or outside as the dining tables are split between glass doors that stay open throughout the restaurant. Truly felt like something out of a movie. I'm not normally a fan of Italian and it wasn't life changing food, but I will definitely like to visit again to try more one day soon.

Prosciutto Burrata Pinot Grigio
Miranda M.

Had a late lunch here. The first thing that stood out to me about Aria was the open setting of the entrance, which allows you to dine inside yet still feel like you're seated outside and enjoy the weather. We were in time for happy hour, and so I enjoyed a glass of Pinot Grigio and Montepulciano, which were lovely. We shared two of the specials, the Proscuitto and Burrata and the Grilled Octopus Salad. Both were great, especially the fresh vegetables on the octopus. I do wish they used a different kind of tomato for the prosciutto, but it was still great.' Our server was courteous and prompt with helping our table. I would recommend this little spot if you're looking for some casual yet delicious light Italian bites in the area!

Debasmita R.

Came for dinner and overall had a good experience! I got the lobster ravioli which was tasty but the lobster wasn't really coming out in the flavors. Cute spot forsure!

Cesare
Jenna Z.

We had a great time here! There were plenty of tables open when we arrived. I got a Caesar salad and added chicken into it, which was great. My table shared the warm chocolate soufflé and the cheesecake. The cheesecake was the best dish out of all of them!

Carmine B.

A beautiful display of Sicilian cuisine. Presentation is A+, service is extremely attentive and atmosphere cozy and comfortable. We ordered several small plates which we recommend you do so that you get a flavor of many different dishes.

Specials Board - drooling already!
Phyllis M.

10/10. This place is AMAZING. From the atmosphere, to the service, to the food and drinks, it's the perfect spot for a cozy, delicious dinner. Our group was larger, so we sat at the high top right next to the bar (though, arguably most everything is near the bar). Water was brought right away, along with menus and the specials board. I loved that it was handwritten! We started off with some drinks (which I forgot to get photos of) and then started to explore the menu. To start, we got the prosciutto special and the grilled octopus salad special. While we were waiting, they brought bread (YES) and olive oil + balsamic. I probably could have just eaten the bread but, alas, there was pasta, so I held off from devouring all of it. The two specials they brought were so good. I have had a lot of prosciutto and burrata starters, and this one is right up there with the best of them! But the tastiest was the grilled octopus salad. We had a few people who were not fans of octopus, but they tried it and were blown away by how flavorful it was! Grilled perfectly, with great but not overpowering seasoning. It was incredible. We still had pasta to order! And I don't know what I was expecting, but all the pasta was listed at the same price, and from previous experience I just assumed that the portions would be tiny, so each of us ordered a dish and then decided to share. That was our biggest mistake, because when the pasta came out, the portions were much larger than we expected! I got the tagliatelle bolognese (I personally think a great way to judge an Italian restaurant is by their bolognese sauce), while others got the menu gnocchi dish, the gnocchi special, the truffle Mac and cheese, the Orecchiette Salsiccia e Rapini, and another bolognese. oh my gosh. Everything was fantastic. Like, could not stop eating even though we were already maxed out on stomach space. The bolognese was wonderful, the gnocchi was pillowy (oh my gosh the black truffle gnocchi special), everything we had was so dreamy. The worst part was having to leave behind the pasta we couldn't finish (we tried so hard to eat it all) because we were heading out to a jazz club and couldn't bring it with us. Definitely check this place out if you are a fan of Italian. It won't disappoint!

Chocolate souffle
Jocelyn L.

Came back here for a second meal and it did not disappoint. I had 3 choices to choose from and it was so hard to decide, but I finally went with the lamb shank and risotto (again). It was so good last time, I couldn't pass it up. My friend had the seafood pasta which was delicious and we had the meatballs app to start. While the app was good, $16 is a lot for only 5 small meatballs. For dessert we had the chocolate souffle and strawberry ricotta cheese cake, equally delicious. The service was very kind, patient and attentive. Love the indoor space but we sat outside since the weather was beautiful. Great wine selection as well, would definitely recommend.

Dupe A.

Easily one of the best Italian restaurants in TSQ. Mark and the other servers are impeccable and just genuinely kind and nice. We work in the area and there is a clear group consensus to go here for Italian food. Anything with sausages is great). Love the gnocchi, shrimp and pasta, orecchiette.

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3 years ago

Great courteous service in a cute setting. Delicious old school Italian. Classic but not pretentious.

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Friendly service and great food. Reasonable portion sides. Convenient location near the theater district.

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Barlume - Aperol spritz and truffle fries.

Barlume

4.2(56 reviews)
1.7 mi•Flatiron

So lovely from start to finish!…read more Made reservations here last minute for a quick brunch with a friend. I knew I was coming from the New York Dog Parade in EV, so I called to make sure we could be seated outside. The hostess said over the phone it could not be guaranteed. I muttered Thanks and hung up. Much to my surprise, when I arrived the next day, I was greeted by a friendly hostess who said it would be totally fine to be seated with my fur baby. We sat in the back, at a comfortable and quiet small table where he was so happy and I WAS SO HAPPY too. (The hostess said since it was a bit chilly out, it would be better to be seated inside--so thoughtful) The brunch was on the quicker side, with no drinks and we both ordered the arugula salad. They brought our sourdough bread as well with olive oil - it was very yummy! The quick light lunch was extended a bit as we waiting for her husband and kid to pick her up and we also had the ice cream desert - it was phenomenal. Not too sweet, but with a chocolate drizzle and a fabulous presentation. No photos because we were so busy catching up. But I definitely want to come for dinner soon! The service was also great - waiter was so nice, patient with me and seeing my pup and didn't rush us either. Thanks, Barlume!!!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Barlume - Downstairs

Downstairs

Barlume - Oysters

Oysters

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Opto - Tagliolini al Amalfi Limone

Opto

4.6(47 reviews)
1.6 mi•Flatiron

2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

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Opto - Cute window into another dining area

Cute window into another dining area

Opto - Whipped Sheep's Milk Ricotta (with bread)

Whipped Sheep's Milk Ricotta (with bread)

Opto

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Aria Hell's Kitchen - italian - Updated November 2026

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