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    La Pecora Bianca Midtown

    3.9 (492 reviews)
    Open • 11:30 am - 10:30 pm
    Updated over 3 months ago

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    LA PECORA BIANCA MIDTOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Royce L.

    I've been here twice now and it grew on me each time. The service and food are both very good. I was here for brunch both times on a Sunday and they had breakfast on the menu as well. Plenty of seating indoors and in the nice weather outdoors as well. The pastas and brussel sprouts were delicious. I'll definitely be back !

    Chicken Parmesan Vodka Sauce
    Madison M.

    La Pecora Bianca was amazing! I was so impressed by their homemade gluten-free options, especially the pasta, noodles, and sausage. It's not always easy to find great gluten-free Italian food, and they truly delivered. Everything was delicious -- highly recommend!

    Anthony P.

    They say La Pecora Bianca is the "olive garden" of New York City and I see why they say that although LPB is much much better than that chain restaurant haha. Had a great meal and I can see why this place is an ol' reliable when it comes to people who want pasta in NYC. The spicy rigatoni is what people tend to rave about and I gotta say it definitely was the best of the night. I gotta get used to being okay with pasta dishes not containing meat because I always lean towards the sausage ones which tend to be hit or miss; the one here was good, and no real complaints, but the spicy rigatoni was just sooo nice. It was simple but quite delicious, with silky yummy pools of cheese decorating it and a nice al dente texture with a gentle spice/heat running throughout it. The meatballs were solid, too, and definitely a nice boost of protein for our meal. Great place to plan a group dinner or a catchup with friends!

    This dessert was big enough for the four of us.
    Karen N.

    I've been wanting to try their dinner menu for a while now, so I made a reservation to have our date night on Friday, 3/6, at La Pecora, Midtown location. The food was amazing, the service was great, and the decor is bright and airy. I enjoyed it so much, I brought my girlfriends back the following week for a GNO on Friday, 3/13. The staff was so nice to put a candle in the dessert for the birthday girl. We'll be back for more!!

    Gina R.

    A Must-Visit NYC Gem! On a recent trip to New York City, my friend brought me to La Pécora Bianca, assuring me it would not disappoint--and she was absolutely right. We went straight from the airport, and the moment we walked in, I loved the warm, low lighting and real candles. The cozy, relaxing atmosphere was exactly what I needed after a long day of travel. The service was exceptional from start to finish. Our server, Jasmine, was friendly, attentive, and gave great recommendations. Drinks arrived quickly, and both the martini and margarita were fresh and perfectly balanced. Felix, our food runner, was personable and impressively quick. For dinner, I ordered the Rigatoni with beef and pork bolognese--perfectly al dente (a must for me!) with a generous portion that I fully intended to save... but it was so delicious I couldn't leave a bite behind. My friend chose the Campanelle with roasted shrimp, which she loved; she said the chili flakes added just the right amount of heat and flavor. To top it all off, Margie, the general manager, stopped by our table to check in and chat about the restaurant--a thoughtful touch that made the experience even more memorable. I can't wait to return to La Pécora Bianca on my next trip to NYC. Beautiful atmosphere, fantastic food, and wonderful people!

    Steak and Brussels sprouts salad
    Mark P.

    Huge steak. It's a solid value. Cooked perfectly. We also had the burrata appetizer. It was very good!! Nice atmosphere with a good waiters. They are efficient and friendly and they do t try to upsell you. They let us have a corner couch.

    Exterior
    Bobbi H.

    Here for a business dinner so we had a preset family style meal. Seated in the back wherw sliding doors could close us off. Classic Italian.Flavorful. Good service. Very attentive to our group, and cautious of those with food allergies. I'd try them again Extrememly loud. My rating rationale for food service: +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    Brussels Salad
    Emily H.

    I wanted a quick, light lunch during my day in the city, and La Pecora definitely delivered. Part of me wishes I would have gotten some of their signature pasta, but since I had a lot of walking to do, I didn't want to eat a heavy meal. And their salad was perfect for that. I ordered the brussels salad, which is made with shaved brussels sprouts, pickled raisins, sunflower seeds and parmesan. It was perfectly filling. I also got a lemon basil soda. This was bright, sweet, fresh, a perfect spring N/A drink. I was a bit worried that I wouldn't be able to get a table on short notice after I didn't see any available lunch reservations that day. But I took a chance since I was walking past to see if they had an opening, and they did! So definitely check in if this is on your list. I bet dinner is just fabulous here. I hope one day I get to come back!

    Mary P.

    An Italian Love Letter Written in Vodka Sauce If pasta could hug you, this place would be doing it nonstop. Tucked into New York like a little carb-filled secret, this Italian spot serves homemade pasta so good it feels mildly illegal. Every noodle tastes like it was hand-rolled by someone's nonna who takes her job very seriously. Let's talk about the vodka sauce--creamy, rich, perfectly balanced, and absolutely aware of how iconic it is. It clings to the pasta like it knows it belongs there. No puddles. No drama. Just perfection. The supporting cast? All 10s across the board. * Caesar salad: crisp, cold, garlicky, and confidently dressed. * Meatballs: tender, flavorful, and clearly raised right. * Truffle pasta: earthy, indulgent, and dangerously easy to fall in love with. And somehow, on top of all that decadence, the ambiance is incredibly calming. Soft lighting, cozy energy, and just enough buzz to feel alive without shouting over your fork. It's the kind of place where time slows down and you forget you have emails waiting for you. In summary: come hungry, leave emotionally attached, and spend the rest of the night wondering when you can come back.

    Burger with cheese, aioli, shoestrings; tagliatelle with ragù
    Mary G.

    The Smith was way too noisy (Friday lunch!) so we defaulted to La Pecora Bianca. Also lively. Tagliatelle with meat sauce was terrific - perfect homemade pasta and tasty sauce, but a small portion for an entree and a bit skimpy on the sauce. Burger was a heavy disk as if pressed, a looser handling would have given the high quality meat more juiciness. Fontina just not my style, aioli was a mistake - tasty by itself, but a better fit with fish. Herbed shoestring potatoes were perfect but waaay too salty. Best thing was the genial service. Non-food note: wood chairs had rim around seat, very uncomfortable.

    Spicy limoncello margarita
    Julia

    Had a wonderful birthday dinner here! I originally made a reservation for inside, but it was such a beautiful night that I asked to be moved outside and I'm so glad I did! Ambiance was nice even outside, and service was top notch! Our waiter Alex was so sweet and funny, very attentive and thoughtful! We started with the Caesar salad which was so simple yet perfectly dressed. I got the spicy limoncello margarita which was fabulous. I had the chicken parm which was absolutely to die for, 1000% recommend. One of the best pasta dishes I've had in a while. My parents had the salmon and pork chops, both which they loved. The brussel sprouts were also perfectly prepared. Got a hazelnut chocolate mousse as a bday dessert and it was melt in your mouth--so rich but truly fantastic. Would definitely return if I'm back in the city and looking for some solid Italian!

    Autumn Leaves  radicchio, provolone, pear, candied pecans, shallots
    Joujou N.

    5 stars all around Great service, very attentive, nice atmosphere, very welcoming staff & informative-shout out to Jose for being so wonderful. Went during restaurant winter week-party of 3. One person choose from the restaurant winter week lunch menu, the other 2 from the regular menu. The food was absolutely delicious. So many complex flavors brought together harmoniously. *Crispy artichoke with a delicious lemon aioli sauce-amazing *Herb fries with parmesean- crisp and hot & came with a creamy almost ketchup like CRACK SAUCE *Autumn Leaves radicchio, provolone, pear, candied pecans, shallots-HELLLOOOOOO sweet sweet heaven-this dish blew my mind because it was the perfect balance of tang, bitter, sweet and this was a wonderfully complex dish that came together beautifully. *Chicken Paillard castelvetrano olives, toasted almonds, parmesan-cooked to perfection *Little Gem Caesar parmesan, black pepper, toasted breadcrumbs-fresh and crisp ingredients *Ravioli pumpkin, brown butter, sage-ohhhhh myyyy again this is one of those dishes where not many can nail but La Pecora Bianca Midtown NAILED IT *Olive Oil Cake apple compote, whipped creme fraiche-Absolutely delicious and not overly sweet the creme fraische is on point. You need to take a long extended lunch and make your way to La Pecora Bianca Midtown because you may walk in and need to be rolled out afterwards-everything is too tasty.Love it.

    Hania A.

    Putting this on my FAVORITES IN NYC list!!! Service was outstanding. Food is incredible, the rigatoni alla vodka is to die for!!! Make sure to add that burrata to it. And the tiramisu is huge, took it to go but couldn't finish even half of it. I will be back, will make sure it's the first dinner stop next time around.

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    Page 1 of 13

    La Pecora Bianca Midtown Reviews in Other Languages

    Ask the Community - La Pecora Bianca Midtown

    What are the brunch hours?

    Monday through Friday they open at 11:30, Saturday and Sunday at 10. Depends on what you think is brunch.

    Do they have heated outdoor dining?

    Yes!

    I used to go to the location on 2nd. Is it me or they just changed the whole menu?

    Yes, limited menu now with covid - believe it's just an abbreviated version. They did definitely change at least some of the recipes though since before they closed in March

    Don’t See Your Question? Ask Away!

    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(208 reviews)
    1.3 mi•Flatiron
    •$$

    Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Photos
    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    1.3 mi•Flatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

    Carlotto

    4.4(139 reviews)
    1.6 mi•Gramercy, Flatiron

    The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

    {Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

    Photos
    Carlotto - Dinning area

    Dinning area

    Carlotto - Lasagna Bolognese

    Lasagna Bolognese

    Carlotto - Spicy Vodka Rigatoni

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    Spicy Vodka Rigatoni

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(55 reviews)
    1.6 mi•Flatiron

    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

    3.8(1.7k reviews)
    1.3 mi•Flatiron
    •$$$
    Private events
    Free WiFi

    I LOVE Oscar Wilde - it really is iconic. You genuinely cannot beat the ever changing vibe there -…read moretheir seasonal decorations are always so unique and you never really know what you'll be stepping into in the BEST way. While the decorations are ever changing, the service and quality isn't. There are specialty cocktails, great wines by the glass, a solid beer list, and bartenders who are willing and able to help you choose something if you're stuck between options or aren't sure what to order (or can make you something off-menu if you share your preferences!). The crowd size can depend - sometimes you can't move there, other times spaces empty up and there doesn't seem to be any rhyme or reason as to why, so go in with patience. When I'm in the area, this is definitely one of my favorite spots for a pre or post dinner drink! Can't wait to come back for the Halloween and winter decorations later in the year.

    Halloween decor in the place is really awesome and the original decor is very old and classy , I…read morewould love to go and try some food . I stopped by and sat at the bar for a few drinks , however I feel like for a place that is so busy they need more bartenders and friendlier ones too , that would be helpful . I would like to return at some point but I hope service improves a little .

    Photos
    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

    New York's Favorite Halloween Restaurant & Bar!

    Oscar Wilde

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    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(47 reviews)
    1.6 mi•Flatiron

    2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

    Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    La Pecora Bianca Midtown - italian - Updated October 2026

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