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    Felice 56

    4.2 (176 reviews)
    PriceyItalian, Wine Bars
    Closed 11:00 am - 10:00 pm

    Order Felice 56 Takeout or Delivery

    Felice 56 Photos

    Business Info

    FELICE 56 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Upscale

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    Recommended Reviews - Felice 56

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    Patti F.

    We celebrated a birthday at Felice 56 and found the restaurant be just the perfect setting. The ambience is gentle and relaxing, allowing for a nice conversation and a lot of smiles. The food was OK, nothing that I would crave on repeat. We thought that the chicken patty was just that a big chicken patty with a lump of lettuce on it. It would've been nice if it came with a side of pasta. And we felt that in general, the dishes needed a little more depth and flavor. That's not to say they were horrible. They were passable. The restaurant gifted us a tiramisu dessert for our celebration and that dessert was amazing. 10 out of 10. The service was very attentive and good, they were not overbearing, but they were there when we needed them. I would recommend for a celebratory occasion, however, it is not a restaurant that I would frequent a regular basis.

    Rebecca K.

    Visited Felice 56 for dinner during a day trip to NYC in the fall. We didn't make reservations, but were easily seated, especially considering we stopped in on the earlier side (~5:30PM). The restaurant is quite large, which I was surprised by. The dining room has a nice slightly moody ambience that fits for an Italian restaurant. Our server was very attentive and helpful in expediting our check when we had to leave to catch a train. Their menu is extensive, again mostly Italian fare. I was drawn to Felice 56 for their wide variety of NA cocktails, which is always much appreciated. We both enjoyed their seasonal NA spritz, which was refreshing and delightful - I particularly loved the basil leaf, which was unexpected but fit. You would never know it was sans alcohol! For food, my friend and I split all our dishes. We started with the bruschetta and a salad. It was early fall, so the bruschetta was still so fresh and seasonal with juicy and flavorful tomatoes. I enjoyed the inclusion of the crunchy almonds and sweet raisins in our salad, adding extra flavors to the crisp brussels. We then split the gnocchi with pesto; I loved the burrata topping this dish to elevate it a touch. This was a solid pasta dish, and the 1/2 portion was just right. We didn't have time for dessert, but their menu was intriguing! The prices were reasonable for NYC and considering the quantity and quality. We both enjoyed our meal at Felice 56, and I would certainly revisit to try more menu items and especially their desserts and more NA cocktails!

    Tiramisu*
    Aarti M.

    Loved this Italian restaurant that I visited on my last NY trip! We came here during restaurant week which was a great value! The ambiance of this spot was so pretty and the food was delicious! Highlights included the arancini and the ricotta toast! The pappardelle was really good as well with a good amount of sausage. The service was good as well. I really enjoyed it and will be back!

    Tagliata Di Manzo*
    Sabrina K.

    Dinner with friends before show. This was my first time here. I previewed the menu before going and was going to have a chicken dish but opted for the steak and potatoes which was cooked EXACTLY as I asked them to 10/10. The companions had two different items and appetizer. We had a reservation and was seated immediately. The waiter introduced himself shortly after being seated and presented us with a drink menu. Service 10/10. We were dinning downstairs their overflow is actual ground level which I found strange. I do not know if you can get seating on ground level just on standard. The lighting was good as well as the volume. Nice environment. I would go there again.

    Menu
    Rayanne A.

    A pretty good restaurant but nothing special for New York! The food was decent. I don't eat calamari but the folks I was with LOVED it. The pasta was nothing to call home about. The service was great and fast. We were seated immediately with a reservation which isn't common in New York. The restaurant definitely gives a fancier vibe. I don't know if we would come back unless we were walking around and stumbled upon it, but it definitely wasn't bad!

    Pistachio cake
    Annie L.

    Felice 56 amazed me on my first visit! I can say it's definitely one of the top Italian restaurants in New York from my experience. I dined with a friend visiting from out of town and it is the perfect place to bring visitors, family, friends, dates. The ambiance is incredibly warm and inviting, with a spacious main dining room framed by a wall mural spanning the entire back wall. I had the carbonara which was delicious and my friend had the lasagne, which she loved. The food felt like comfort food served in an upscale setting, which I personally prefer over fine dining any day. For dessert, the pistachio cake with pistachio ice cream was divine. If you are a pistachio lover, this is a must! The service was perfect. When we asked for a photo after our meal, one of the servers even went the extra mile to tell us where the best photo spot in the restaurant is and had us stand there for the photo. Can't say enough good things about this place!

    decor
    Anisa W.

    Italian spot in Midtown NY. Would recommend making reservations ahead of time, decor and vibes were amazing. They gave us free bread and the ravioli I got was super creamy and surprisingly filling! Roasted broccolini was not as good as I thought but I have heard their pistachio dessert or gelato are better so maybe get dessert instead

    Ravioli della Casa (V)($27.00) house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano
    Risa H.

    Felice 56 is a great place for Italian in Midtown! The servers are nice and the ceilings are super high with an upscale environment (downstairs). I ordered the Ravioli della Cassa ($27-house made spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano) and my friend ordered the Linguine Frutti di Mare ($34-Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels) - she also ordered the asparagus but halfway into eating the pasta we realized that they never brought this. Overall a solid spot to dine in Midtown!

    Family Style Ice Cream / Gelato
    Cameron F.

    Felice 56 has became a favorite of mine whenever I visit NYC. It's in a great location and I've never had a bad meal. Highly recommend getting the Fettuccini Bolognese. I debate trying something new and end up getting the same thing every time - it's so good. Also, we asked for a family style dessert and they brought out the family gelato order. It was excellent! The picture doesn't do it justice for how much gelato it really was.

    Pasta
    Kiley K.

    Great place to grab dinner before a show at Radio City! The staff is friendly and prompt, the food is fresh and tasty and the drinks are good as well.

    Salmon pasta and ravioli

    Very upscale and very nice place for a nice dinner. The cappuccino was amazing, and so were the desserts we got. We got the brownie, hazelnut dish and the cheesecake. The hazelnut one was amazing. For dinner we all got seperate dishes, the salmon pasta was great, and the steak also seemed to be perfectly cooked and seasoned. The service was very good, they were accommodating, and worked with us well since we had a party of 20.

    Pranati M.

    I usually don't prefer italian food but this place was definitely an outlier! Dim lit restaurant, typical midtown italian spot vibes. We were here for restaurant week so we were able to get an appetizer, entree and dessert for $60. Weekday night but still had to wait for about 15-20 mins (no reservation). Good service, nothing specific to note. The cacio e pepe and the fried chicken were amazing! For desserts, the tiramisu classic also blew us away.

    Chicken Milanese. Excellent
    Amy W.

    A friend organized a meal for 7 of us here (a reunion of sorts). They sat us downstairs in the wine room, which was actually perfect b/c we were all telling stories, drinking laughing and we were the only people in the downstairs. If you have a large party of up to 12 maybe - this is a great option and ask for the table in the wine room downstairs. They didn't rush us. We split a few appetizers (the zeppole prosciutto and the arancini). They were fine, but my entree of a chicken milanese with a salad on top. This was an EXCELLENT cutlet -- thin, crispy (crispy!) and tender. SO good. I had some of my husband's pasta too - A parpadelle with mushrooms, endive, sausage and truffle. Also very good -- and both were good portions. The food was really good, but the 5th star was for accommodating and letting us be loud and slow with our meal! The bathrooms had the prettiest wallpaper, I am going to try and find it to do my 1/2 bath.

    Pappardelle Salsiccia

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    26 days ago

    Beautiful setting and delicious food, lively but not overly loud. Highly recommend if you can get a reservation

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    9 months ago

    Bar service is great. Wine and cocktail menu is massive. Service is prompt and helpful. Prices are incredibly reasonable.

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    Ask the Community - Felice 56

    Do you have gluten free options?

    Yes...

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    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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    Barlume

    Barlume

    4.2
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    I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Photos
    Downstairs
    Downstairs
    Oysters
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    Boqueria Flatiron

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    Boqueria is reliably delicious - I'm usually wary of chain restaurants as they can become too…read more"corporate". Boqueria was not the case. The location was small but provided a cozy and intimate environment, perfect for a date night or a fun dinner with friends. The staff was knowledgeable about the offerings and the food came extremely fast. The dishes come out as they are ready and they just kept getting better and better ( you HAVE to get the octopus and churros ) Truly loved every single dish and the perfect spot to try many different things due to the tapas style.

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

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    Opto

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    4.6
    (42 reviews)
    1.8 mi

    Call me the wicked witch of the west bc I am blown away how delicious everything was! From what I…read moresaw on socials and Yelp, I knew Opto was gonna be good but idk, wasn't expecting it to be THAT good! Everything was so crisp, flavorful, clean and delicious!! We had a rez for 4 on Tuesday at 630p and we left around 1030p - we were there for almost 4 freakin hours bc the vibes, food and service was impeccable. We felt bad being one of the last to leave but it's a testament to how great this restaurant was. I'm sure we were only able to do that bc it was a Tuesday but even then, it was boppin in there - every seat was filled! It wasn't hard to get a rez for the week but idk about the weekend. Note: We had someone that was allergic to dairy and they were so accommodating with putting some things on the side and being clear about which dishes to avoid!! Here's what we got Feta butter: 10/10 mild yet deep and flavorful Gem salad: 10/10 crunchy, crispy, tangy, umami Melon: 10/10 the sweetest crunchiest melons I've ever had with the milky goodness of stracciatella Calamari: 10/10 when the dish came out I was hoping for a more tempura-y fry but this was somehow light and tempura-y yet had that that rustic Italianness and squid was perfectly cooked Branzino: 10/10 the crispiest saltiest skin with the perfectly cooked flaky meat YOM Ribeye: 100/10 PERFECT NO NOTES Limone: 10/10 so buttery and salty and cheesy with the parm Tomato Pasta: 9/10 They brought this out complimentary for us!! And made sure it was dairy free!!! We were blown!! The pasta was slightly too thick/al dente for me but the rest of the table loved it!! Herbed Carrots: 10/10 maple (?) glazed and so sweet and soft!! Almost tasted like a mix between a carrot and a yam Harry's Strawberry Shortcake: 100/10 DO NOT SKIP!! I wished I wasn't so full at the end bc this was AMAZING! It was deconstructed with a nice serving of whipped cream and poppy seeds on top - wowowowow perfectly slightly sweet and the shortbread in it was indescribable!!! The restaurant itself was bigger than you'd think walking in and from what I saw, was a great spot to accommodate 6-9 people! Can get a bit loud but vibes are bright all around it was giving amalfi coast ~ Can't wait to bring more of my friends here!!!

    Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

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    Whipped Sheep's Milk Ricotta (with bread)
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    Felice 56 - italian - Updated July 2026

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