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Il Gattopardo

4.0 (272 reviews)
PriceyItalian, Wine Bars
Closed • 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

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IL GATTOPARDO ATMOSPHERE

What's the vibe?
Loud
Classy
Upscale
Good for groups

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Recommended Reviews - Il Gattopardo

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Private dining room
Cindy L.

Marinated Mediterranean Anchovies Salad 3 full size anchovies, large, juicy, salty; string beans, artichoke hearts, tomatoes, bell peppers, lettuce, eggs, fresh, not flavorful Codfish in Casseruola 3 Olives, Capers, Cherry Tomatoes, Potatoes, white fish, flaky, tender, juicy, strong olive flavor, don't like the flavor Sautéed Broccoli Rabe with Crushed Red Pepper, Garlic and Olive Oil 3 standard Herb-Roasted Fingerling Potatoes 3 not flavorful Artisanal Italian Gelati and Sorbetti 4 raspberry, refreshing, fruity

Ravioli and mushrooms
Jay S.

Restaurant came highly recommended and it did not disappoint. Fantastic meal included smoked burrata cheese with eggplant and ravioli stuffed with cheese and roasted potatoes with tasty mushrooms and sauce. Would live to return. Also had an excellent Sangiovese wine.

Gabrielle Z.

Absolutely outstanding Italian food, really romantic ambiance (inside a historic building), great service but slow when at peak dinner time. What to order: - Any pasta! - Broiled striped bass - If there's a Risotto special, order it. Perfectly cooked! Must-get Dessert: table side Zabaione Al Ramandolo with mixed berries Great wine selection too.

Josephine L.

Awww, Il Gattopardo will forever hold a place in my heart as it was the site of my surprise birthday dinner with some of my favorite people. But enough about me. Here's why you should visit: - Complimentary arancini. And it's abundant and DELICIOUS. Free fried balls of gluten joy--what's not to love? - Parmigiana of zucchini with fior di latte: Because simple yet savory is what Italian food is all about. - Sardinian fregola: Unique and fungus-y - Artisanal spaghetti: A briney salt bomb in every bite mixed with the most al dante spaghetti you'll come across outside of Sardinia - Codfish in casseruola: Mmmm, tender and tomato-y. - Roasted rabbit leg: Gamey but well-cooked The only skip is the Grilled Octopus. It was really under-seasoned and bland. Also, they give free shortbread cookies and biscotti as a parting gift. Mmmm, more free gluten. And whatever you do, get the Lychee Basil Sake Martini, so you can be a predictable basic b*tch like me. It's all the flavors modern ladies love.

radicchio Salad
Rachel S.

Amazing food and service from the get-go! Waiters and host were incredibly friendly and accommodating. They treated me and my mother to a wonderful dinner and even gave us complementary appetizers and dessert wine. Would definitely recommend!

Branzino... just a little olive oil and lemon juice.  Perfection.
Ian S.

We opted for the outdoor seating which meant, in this particular case, that our table was on the sidewalk with pedestrians (not that many) walking by within two feet of our table. Still charming. Still cozy. Our server, Leonardo, was accommodating and friendly. Wine was good, food was great and came out at the right time. The table-side de-boning of the branzino was done flawlessly and both the branzino (big branzino) and the halibut were great. The complimentary basket of bread (OK... two complimentary baskets of bread) had some amazing breads (3 or 4 different kinds). Not for nothing... the bathrooms were as clean and beautiful as restaurant bathrooms get.

Omelette
Hayward L.

Hidden gem of an Italian restaurant in midtown. Very authentic - the staff are all Italian and it shows! Came for their Sunday brunch, all the options looked excellent but we settled on the spaghetti carbonara and the omelette which was recommended by our waiter. All the food was excellent but I have slight regrets about not choosing 2 spaghetti dishes, cause the texture of the pasta was amazing. Will have to come back again soon although my wallet may need some time to recover. The prices are a little high but you are getting a proper white tablecloth restaurant with professional staff.

Pan-seared venison loin on red wine and juniper sauce, served with celery root timballo
Khanh-Chau M.

ABSOLUTELY FANTASTIC! Found this place because it had some relation to Michelin stars but I don't remember how. I made a reservation but honestly didn't need one as there were still plenty of seats. We sat outside and it was quite nice! Started off with some bread appetizers with olive oil. We were also treated with a complimentary appetizer which I believe were some sort of rice balls. Meal was off to a great start. I ordered the pan-seared venison loin and it was PHENOMENIAL! The meat was so tender and the juices were amazing. The sauce had such distinct and complimentary flavours that I was honestly baffled at how good it was. The timballo was also so tasty - but definitely could taste more potato than anything which I liked. I was also able to try some of the pasta and it was so delicious! The pasta itself, the sauces, and the meats and veggies that came with the dishes were all cooked and seasoned so well. I ordered some of the Silene red wine to go with my food and it was very tasty alongside the meal, so wine is definitely a plus with the experience. Overall, I had a great time and the food was amazing. The head of the restaurant sometimes comes by to talk to us so got to learn a bit more about Italian culture which I liked. It's a very nice environment but definitely dress nicely. Bathroom is nice too. Food is expensive but I think you should expect that when coming here. Honestly, some of the best Italian food I've had in my life and I'm thankful that I came here. Have to come again to try some of their other stuff.

Annie H.

One of my favorite restaurants in Midtown East, and a consistent favorite throughout the years. The place is simply classic, the ambience and service always nice, the food is always delicious, and a pretty sure bet for a good evening on a date night or an evening to entertain. While their specialties are are definitely more towards gluten full, they have great gluten-free options as well, and very tasty ones at that. I've thoroughly enjoyed both the risotto and pastas, and their meat mains are divine. A little bit on the pricey side, but a fantastic place for an occasional treat. I got to try out their recent outdoor dining set up in my most recent visit (August) and thought the tent was quite nice, though I admit before the pandemic, sitting outdoors was much more romantic without the tent, and made you feel like you were temporarily transported to Europe. But it was nice and I would definitely do it again. Look forward to our next visit to my favorite big cat restaurant.

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5 months ago

Exceptional Italian , very high quality. Amazing branzino and pastas . First rate expense account

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Vin Sur Vingt - Ratatouille

Vin Sur Vingt

4.0(208 reviews)
1.4 mi•Flatiron
•$$

Interesting place to say the least. Not big on wine however the happy hour sign brought me in…read more While the staff muffled at me when I commented on the French options I quickly learned they are very much French- IYKYK. Grabbed my wine and got out the way. Clearly they aren't catering to welcome people coming back but it's NYC, it's expected. Ps everyone ordered the oysters!

Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

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Vin Sur Vingt - Busy Thursday night

Busy Thursday night

Vin Sur Vingt
Vin Sur Vingt

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Carlotto - Tagliatelle Ragu Cinghiale | Slow cooked wild boar, parmigiano.​

Carlotto

4.4(139 reviews)
1.8 mi•Gramercy, Flatiron

The care that was taken into each table is truly impressive. Our server was very attentive and made…read moresure everything was safe for me as I have a few food allergies. The hostess was doing just as much as our server from side work to helping the bartender with drinks to bussing tables she was on it. The manager as well was attentive to everyone dining and made sure everything went smoothly. The atmosphere was intimate and well lit so you could read the menu without the lighting being so in your face. I went for restaurant week with a few friends and the place was packed for a summer Sunday night. It was a choice of one antipasti, one pasta, risotto, or secondi and one dolce. We had focaccia for the table (not included with restaurant week), which was light and fluffy and served with salted butter and olive oil, for antipasti I was recommended the crispy baby artichokes with lemon and shaved pecorino which did not disappoint and reminded me of crispy potatoes. My friends had Beef tartare and Zucchini Fritters highly recommend as well. For the second course I had lasagna with bolognese, crispy mushrooms, béchamel (sauce that mac n cheese is based) and mozzarella and it did not disappoint. My friends had Ricotta Cavatelli and Spicy Vodka Rigatoni (which wasn't listed on the menu online and seemed to have replaced the Spaghetti Carbonara online). For dolce I had my all time favorite Tiramisu as I looooooooove coffee and while very delicious it was a bit heavy on the coffee. My friends had the strawberries & cream verrina and Limoncello (also very strong). I also had the Calypso cocktail which was good. If you like strong drinks it's the place for you, next time I will get a mocktail. I will definitely come back here for cousins night or with a date, truly an amazing restaurant experience.

{Overall: 3.5; Food: 3.5} Ambiance: 4; Service: 4…read more Carlotto is enjoyable, but on the more expensive side for what it is. The pastas are good and the ambiance is dark, romantic, and intimate. Service is good and the overall experience is pleasant. I enjoy the food, but it is not something I find myself craving, which makes it harder to justify the prices.

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Carlotto - Dinning area

Dinning area

Carlotto - Lasagna Bolognese

Lasagna Bolognese

Carlotto - Spicy Vodka Rigatoni

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Spicy Vodka Rigatoni

Barlume - Aperol spritz and truffle fries.

Barlume

4.2(55 reviews)
1.7 mi•Flatiron

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Barlume - Downstairs

Downstairs

Barlume - Oysters

Oysters

Barlume - Signature spritzes and cocktails to elevate your night

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Signature spritzes and cocktails to elevate your night

Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde

3.8(1.8k reviews)
1.4 mi•Flatiron
•$$$
Private events
Free WiFi

9/30/26: (Update) Looks like "Skeletons Gone Wild" inside and outside at Oscar Wilde's!…read more Love the holiday Halloween themed decor at Oscar's . We arrived at 4 PM. The place was packed. The hostess told us there were two seats left at the bar. So we grabbed them. It took a couple minutes to catch the bartenders attention. We ordered a specialty cocktail a "Cup of Joe" (Expresso Martini) $19 and a beer. Once we placed our order, the drinks were made quickly. My cocktail was fantastic! The bartenders really work their tails off here. Think this restaurant could use more bartenders, considering the large number of customers. Interestingly, I said the same thing from my last review in November '24. Anyway, it's always fun to stop in Oscar Wilde's to check out their holiday themed decor.

Came here for an after work dinner with coworkers. I was not expecting them to be ready for…read moreHalloween but how fun. they really really went all out with decorations. No inch of the restaurant was left alone. The plan was super packed so i am glad i made reservations. We got seated right away. Keep in mind the tables are high tops. Usually not an issue but i am quiet short so hanging out for a long time made my legs hurt since they dangled the whole time. This place does drinks right!!! The whole team kept getting more and more and we couldn't stop. I got their cocktail that was similar to a cosmopolitan, can't remember the name. But i could have had 15 of them. Extremely good. For dinner, for the chicken sandwich, it was ok. Nothing special. It's just a sandwich for the price, which i thought was weird. Because of how busy this place gets, i do think the service is slow. So order your drinks at once because you don't know what your waitress is going to come back. However, the drinks and food comes out quick. So you don't have to wait for that. I will be back for drinks!!

Photos
Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde - New York's Favorite Halloween Restaurant & Bar!

New York's Favorite Halloween Restaurant & Bar!

Oscar Wilde

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Opto - Tagliolini al Amalfi Limone

Opto

4.6(47 reviews)
1.7 mi•Flatiron

2nd time here. In a city with so many options, the service and hospitality blew me away. During my…read morefirst visit I had made a comment, which they remembered and then proceeded to go above and beyond. Ambiance was upscale, intimate, perfect for a night out or something more casual. The dill vodka martini was dangerously easy to drink. We enjoyed every dish here, but standouts included the labneh (+simit), wagyu filet mignon, and the seasonal butternut squash. If you like uni, then the spicy tuna crispy rice or the uni pasta. Unpopular opinion, but the carrots were OK so i'd skip in favor of other options. Get the dark chocolate mousse for dessert and thank me later. We left stuffed and will be back. Shoutout to Hector!

Opto had been on my list for a while, and I was pleasantly surprised at how easy it was to get a…read morereservation. The space feels warm and inviting the moment you walk in. But just as I'd given my name and the hostess was about to seat me, someone at the bar stepped in to greet friends, and three people stood up to meet them. By the time I could get around them, the hostess was already at the far end of the restaurant, near a back room, not having waited to guide me the rest of the way. I'd barely reached the table, hadn't sat down or taken off my jacket, when a waiter greeted me and asked if I'd been to the restaurant before. I gave him a look that said I haven't even sat down yet, but he pressed on, asking what kind of water I wanted and whether I'd decided on a drink. In that moment, the room stopped feeling like fine dining and started feeling like a diner. When my friend arrived a few minutes later -- someone I hadn't seen in a long time -- a waiter was at the table the instant she sat down, asking what she wanted to drink. They tried to clear our starters twice while we were still eating, and at one point took the cutlery off my friend's plate while she was mid-bite of her salad, just to make room for the entrées. During the entrées, two waiters and a back waiter attempted to clear our plates three separate times while we were still eating. The food was delicious, and the space was lovely. But the sense of being rushed throughout the meal was the most absurd I've experienced at a restaurant like this. I won't be going back.

Photos
Opto - Cute window into another dining area

Cute window into another dining area

Opto - Whipped Sheep's Milk Ricotta (with bread)

Whipped Sheep's Milk Ricotta (with bread)

Opto

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Il Gattopardo - italian - Updated October 2026

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