My husband takes clients to Casa Lever all the time. After my first visit, I have one question: when are we going back? The room is gorgeous. The decor, the lighting, the whole atmosphere make you want to settle in and stay awhile. And the service matched it: warm, attentive, and effortless. We made a proper evening of it with the artichoke salad, cacio e pepe, busiate with squash, and eggplant parmigiana. It's the kind of menu that makes sharing feel like a very good decision. My husband also ordered the steak and potatoes, which could have fed a family of four. I'm only slightly exaggerating. Then Antonio brought the towering whipped gelato with ginger, chocolate, Amarena cherries, and pistachios. If you're thinking of skipping dessert, reconsider. I arrived knowing Casa Lever was my husband's reliable client dinner spot. I left wondering when we're going back together. Come hungry or bring friends. The portions are generous. read more

See all

It was a lovely dining experience at Casa Lever, a classic fine Italian restaurant in midtown NYC. The moment I walked in, i felt taken care of, because the chef/ staff were kind enough to walk me through the menu, make proactive recommendations and giving details about where the ingredients are from as well. Speaking of ingredients, I think the new executive chef really pays attention to "less is more" but care more about fresh ingredients. The fish, tomato, cheese etc. everything felt very seasonally fresh and even the pasta noodle was cooked to its perfection. And desserts, my goodness- I was so full that I couldnt finish my steak but I killed housemade tiramisu and a very very soft cheesecake. These are the must try no matter how full you are. Overall, unforgettable experience and highly recommend! read more

See all

Casa Lever may be my favorite expression of Park Avenue: architecturally serious, commercially consequential, and somehow much more playful than the traditional power lunch establishment. Lever House itself is one of my favorite classic buildings in New York, a 1952 modernist landmark whose glass-and-steel design still looks almost impossibly sharp against this stretch of Midtown. For my money, the design relative to the location is unbeatable if you prefer great twentieth-century architecture to new construction. Park Avenue from the high 40s through the upper 50s is the highest velocity investment corridor in the world: information, fundraising, and transactions all moving through an extraordinarily dense piece of Manhattan. Third Point once headquartered here before moving to Hudson Yards, which I always thought was incredibly cool and a particularly fitting choice for Dan Loeb. I've experienced Casa Lever on several different occasions, including meeting a friend outside for a beer after work and, on another visit, having lunch inside. Inside, everything feels considered, from the curved architecture and sculptural ceiling to the wonderfully restrained Casa Lever typography. The Warhol portraits were the masterstroke when I knew the restaurant: Giorgio Armani, the Shah of Iran, Farah Pahlavi, Aretha Franklin, and Dennis Hopper were among the faces looking out over the dining area. There is something deliciously apt about dining beneath that Warhol pantheon on Park Avenue, where financiers, media titans, and dynastic fortunes have long crossed paths with the people shaping fashion, advertising, and culture. Later, on a completely separate occasion, I returned for dinner with a larger group and remember sitting around a big round table near the banquettes. Across lunch, dinner, and drinks, what stayed with me was how polished the service was and how effortlessly chic the whole experience felt. There is a more creative, feminine energy here than at many of Midtown's harder-edged power restaurants, sophisticated without becoming stiff and glamorous without feeling theatrical. The prices are pure Park Avenue, but so is the proposition: extraordinary architecture, extraordinary geography, and one of the coolest places in New York to bring someone when you want the city itself to participate in the evening. Casa Lever feels timeless because it never seems to chase relevance; the building, the design, and the people passing through already provide enough electricity. Few establishments capture this particular intersection of commerce, taste, history, and social theater quite as well. read more

We tried Casa Lever for the first time during restaurant week, which was an amazing deal $ ($60) for such good food and service. The service was impeccable! Our servers even told us about the history of the building (being the first glass building in NYC) and constantly refill our bread and asked us about our food. I love the fluke which goes well with the toasted peaches and the sauce. The skate was also perfectly cooked, and not fishy at all! Both the hazelnut dessert and the tiramisu are amazing. The hazelnut is on the sweet side so I would recommend getting coffee with it. Overall a very great experience and a beautiful restaurant! read more

See all

Wow what a beautiful atmosphere very open & spacious to have a drink also what a great bartender that assisted us EUGENIO read more

Casa Lever - Dessert - Italian Near Me - New York, New York

In the warmer months, Casa Lever opens up its outside for drinks and light bites. They don't accept reservations, is walk in only and it does get crowded! We shared a bunch of the Stuzzichini (small bites) and drinks - a bit pricey on both ends, but fine if the company pays for it! Overall a solid spot for happy hour in the midtown area. read more

See all

The Mushroom Soup brings me back to my childhood, it is so earthy and delicious! I would eat here with family and the chef would make me this soup because I was vegan. The staff here are so kind and they will make sure you eat well! Grazie mille read more

Casa Lever - Ravioli/Tortellini - Italian Near Me - New York, New York

See all

Walked in on Thursday night and was able to get a table for 2 in winter. We split the shaved artichokes and Parmesan as an appetizer and bolognese entree. The restaurant plated out both the app and pasta for us to split which was nice. Both were great. The appetizer was unlike anything I've had before. The bread basket and cookies were nice touches and service was great. read more

See all

Outstanding service and excellent food. I highly recommend this charming, intimate spot--perfect for a romantic dinner with privacy and discretion. read more

Very fun spot for happy hour. Great outdoor patio. Service is only okay. But cocktails and wine list makes up for it.

Wonderful place! Great food service and ambience . Lobster roll superb as was the ossobuco and risotto

Rude host dusty old dude didn't make me feel welcome. Scrolling through the comments it seems like others have experienced that.

**This review is only for drinks** I met a friend for happy hour on a weekday evening and was surprised she was able to snag an outdoor table given the lovely weather (still almost 80 degrees!) and the crowd. At around 5p, it was quite busy and would likely be a challenge to get a table (again, not sure how she got one!). The drinks and wine list is curated (meaning: small but thoughtful), and I had a lovely Sancerre. The drinks aren't cheap but at least they come with bar snacks (olives and nuts). Service was fast and friendly. read more

This restaurant has a wonderful atmosphere to it. The bar is beautiful and has many different options. I have been here a few times just recently last night for a Birthday! As you can see from my pictures the food is absolutely delicious, presentation is wonderful and the service was great! The waiters took my food allergies seriously and came around to ask how we were doing. This is a wonderful place to come for any celebrations, dates or if you just want a very nice dinner out! I 100% recommend it. read more

See all

One can say many things in favor of Casa Lever: great location, nice ambience, good drinks and wine selection, excellent and personable service, and good food. However, that location adds a premium to the price point and I would not recommend Casa Lever if value is what a person is seeking or to the casual tourist. This is a restaurant catering to the banking, legal, and financial crowd nearby, the power luncher and diner. I went there with a friend from college and we very much enjoyed the time and meal there. The drinks were made very well and to our liking. The caprese salad was fresh in every respect, truly delicious. The shrimp special over orzo was good, especially the preparation of the orzo, but power diners would not flinch over the presentation of only a few shrimp. The same goes for the Bolognese, veal sauce over fettuccine. The cooks are paying close attention to the cooking times to achieve the desired al dente. The grated cheese gave it the pop. The well appointed space, lighting and music, artwork, and precise place settings are among the details you will find at Casa Lever. Casa Lever is a place to unwind and enjoy good Italian food with excellent service. There are places up on Arthur Avenue in the Bronx that put Casa Lever in the rearview mirror at half the price with far greater authenticity, but they are up in the Bronx and real estate on this part of Park Avenue is many times greater than that authenticity on Arthur Avenue. In the end, that is what you are paying for at Casa Lever and the bankers and attorneys who power lunch and dine are able to expense or pay it without blinking and so should you if you dine here. Power lunch restaurants place a premium on the location near the offices and excellent unobtrusive service of food that is acceptable and appealing to the palate often focused on business and hosting of clients in an appropriate setting, but not necessarily on the food and certainly not on its value proposition. Three and a half stars. read more

10/10. This is an elevated restaurant experience. Wonderful, personal service from check in through the bill. Food was delicious, drinks were top notch. Can't wait to come back. read more

Went to Casa Lever last night on a date. The Maitre De / Mgr was very professional and accommodated our request to sit inside. The waiter came over quickly, welcomed us and took our drink order. when the drinks came out he asked if we wanted to chat and enjoy the drink before ordering dinner (nice touch!). The food was amazing; the service was the best I have had in NY. Even the guy by the bathroom was impressive! The lady serving the bread was impressive! We really enjoyed the evening and were blown away by the food and service. read more

I've been twice as a walk in and each time was treated like utter garbage. They're not happy to see you, they act like you're putting them out. They argue about a table. Sit at the bar? No. We have no tables. We're not open. Oh we do have a table but the kitchen isn't open. OK I'll wait. Just kidding we don't have a table. Oh but I see reservations open on the app. Oh. Well you'll have to wait. Ok fine. Just kidding the only table is outside in the cold. It's a joke. They're snobs. Terrible customer service. read more

After multiple recommendations, finally headed to Casa Lever for dinner. The restaurant is beautifully decorated and feels very deco. It's not overly packed and there is a combo of tables and booths. There's also a lovely bar that I definitely will be returning to. Cocktails were delicious and the prawns appetizer with the spicy sauce reduction was *chefs kiss*. Known for their pasta and red sauce, we ordered the Bolognese and the Dover sole with truffles was delicious (though the lovely, well-intentioned waiter who de-boned it did a sub-par job and I would have preferred to do it myself). Will definitely be returning! read more

For anyone worried about the demise of New York's central business districts, the survival of outdated pretension at Casa Lever clearly indicates that the office culture of East Midtown is well and alive. In the event you don't feel inclined to splurge on one of the $150+ items from their "white truffle menu," the house salads start at $30. read more

Came here for a happy hour and although it was way too crowded it was a great spot. Very good drinks, good service, good food. Would like to come here to eat at some point read more

Delicious and authentic Italian cuisine. The space is beautiful, elegant, unpretentious. The service was impeccable. We were a party of 9 so we ordered many different things off the menu and every dish was delicious. Molto buono! read more

We enjoyed one of the loveliest of evenings last night.... On a beautiful Friday evening we sat in the courtyard, which is set up in such a pleasing manner. The service was spot on pleasant and helpful. Each and every dish was creative and flavorful and the presentation was stunning. As we were dining we realized some live music had begun in the bar area, such a pleasant surprise. On our way out we peeked in to see the dining room which was beautiful. We may have found our new favourite restaurant. Molte grazie read more

The decor here is very modern chic. It was a packed casa when we arrived. They have specialty drinks -so do try them if you like cocktails. I had sword fish and it was average. The polenta with fungi was delicious ( sorry-- no pic). Gelatos were quite tasty- mocha was my favorite out of the selection I had. Service was exemplary and staff was ready whenever you needed anything. read more

See all

My new favorite Italian in my hood, such a gorgeous bar with very friendly bartender Lorenzo, tasty food a specialty the minestrone read more

Casa Lever - Baccalà Icelandic cod - Italian Near Me - New York, New York

See all

Absolutely phenomenal food, service, and setting. The hamachi crudo, prosciutto, carbonara, ossobucco, and gianduia were all incredible. The wine list was delicious as well. Can't wait to come back! read more

See all

If I'm going to get right to the point, I was not impressed by the food. The caesar salad was nothing special or memorable, and although the risotto was filling, it was a little tart to the tongue. I will say that the wait-staff was incredibly attentive and friendly, and because of them, I enjoyed my meal. read more

BEST. SERVICE. EVER. :) My friends and I went here for a birthday dinner during restaurant week & made reservations for 6. Unfortunately, the birthday girl was running late & we could not order until 45 minutes later. The waiters were extremely understanding and assured us that it was fine. They even gave us samples of their risotto (which was really good) & when our friend arrived, they surprised her with a special birthday treat on her dessert. Super sweet of them considering the inconvenience we caused! As for the food, I ordered the caprese salad, strip steak, and tiramisu. They were all delicious. read more

Casa Lever - Tiramisu! - Italian Near Me - New York, New York

See all

Very "new yorker" restaurant with sophisticated and magical atmosphere: one fells like in a spaceship or futurist movie from the 60s. Service is spotelles and wine list superbe. We had Bellinis and a bottle of delicious Sardinian red. Those are, for me,the high points of the place, worth the price and other visits. Food was good, but not extraordinary and somehow a bit deceiving. I ordered for appetizer, a "crudo di pesce" , very delicate dish with olive oil and parsley, a bit bland but good. My main was a tradicional Vermicelli with Bottarga, one of my favorite dishes. I was really looking forward to that. Their version was tasty, well cooked but, with so little Bottarga, I felt disappointed. My husband had baccala with baby Yukon potatoes. Very well cooked and simply seasoned, much better choice than mine. No complains about the gelatti, best one, pistachio. The TIRAMISU is good, but there are better ones in NYC. Again,for me, it was special to see the work of Damien Hirst, the British artist, also a restauranteur ( Pharmacy in London) on the walls, his hypnotic dots and the beautiful butterflies. read more

Are you an architectural junky and into great Italian food? Go to Casa Lever. This restaurant is located in Lever House, a glass curtain-wall structure that was a design revelation when built. You know all the glass box skyscrapers that you see everywhere? Most are modeled after this building. Pretty cool stuff. The restaurant design itself is a capsule of 1950's modern architecture. It is really cool, IMO. That said, the decor is 2013 modern, so it is not dusty, dumpy and run down. The 1950's modern and the 2013 are integrated perfectly. The restaurant seems to be entirely staffed by Italians. I seemed to get better service once I started barking out orders in Italian, but that is not to say the service was not good. I ordered the pasta bolognese. It was excellent. The portion size was perfect for dinner - not a stupid small plate and not a monstrous "family style" bucket of pasta. I joked earlier about yelling at people in Italian, but the service was actually very good. It is not super expensive, but it is definitely a place that you could impress clients or a date. read more

Casa Lever - Italian Near Me - New York, New York

See all

I don't normally like Midtown restaurant's but I will make an exception for Casa Lever. My gf had a sales meeting nearby and suggested that we have an early dinner. It was a warm evening and we took advantage of outdoor seating. Park Avenue was quieter than usual, but the scene was buzzing at Casa Lever. Casa Lever attracts a very hip crowd, it is not unusual to see high end media types, and A list celebrities dining there. The only celebrities that I'm interested in are my gf and the chef. Our meal was rather tasty. The Artichoke appetizer was very excellent, and the Carpaccio of Beef was equally good. We shared Veal Osso Buco, and it was tender and delicious. We had two types gelato for dessert, and both were yummy. We will return when the weather gets warmer. read more

Casa Lever - Italian Near Me - New York, New York

See all

This has become one of my TOP Favorite Italian Restaurants ever! The decor and design of the restaurant itself is so stylish and gorgeous inside it entices you. After entering you go down an artistic walkway and are greeted by the very friendly and accomodating Antonio.The pastas are homeade and incredibly delicious. The Veal Milanese & Veal Ossobucco are my favorites done perfectly. The drinks are incredible! Always CONSISTENT, STRONG & the presentaton just makes you want to drink more and more. Beautiful Bar, excellent attentative waiters, and their own Olive Oil with their large fresh bread selection and some fresh Parmigiano Reggiano is to die for! A meal in itself! Save room because the desserts are exceptional as well! You can't go wrong here! HIGHLY RECOMMEND!!!!! read more

See all

The pasta was surprisingly yummy and not heavy - great service - nice ambiance. Not overpriced for what it offers

This is one of my favorite places to eat! I love Casa Lever so much. They make the best cosmopolitan I've ever had. Every time I order one somewhere else, I always compare to Casa Lever's (no one ever compares). I love the food and the ambiance of this restaurant. It's truly one of New York's best kept secrets! I booked a flight yesterday to go to New York for a haircut. I'll be dining here after before I fly out. read more

This was sub-par restaurant week. It was also weird when we sat down and I assumed it was the owner or GM bc he was wearing a suit was asking us why we came in and how we had heard about it and was like interrogating us before even had our water glasses filled. It was an odd experience. Then the food was just MEH. Like I get that its's restaurant week but the food was nothing special. The bolognese was bland and most of the pasta dishes, except for 1, the pasta was definitely not made freshly. The only thing that I really enjoyed was the tiramisu, which wasn't even on the menu that night. The wine pairings were OK. Honestly, would not recommend or go back. read more

Stopped in for an early dinner, or very late lunch. They greeted us very effusively, and made us feel welcome.My wife asked the sommelier for a light red wine. He was spot on with hIs selection. I had the prosciutto as an app, and veal Milanese as a main. Veal was as good as I have ever has it, light, thin, not overly breaded. My wife has a artichoke salad and a pasta with wild mushrooms. Both were well prepared, and nicely plated. I do not do food photos, unless it is something I cooked at home. A bit pricey, but consider the location. Also I ordered an odd single malt whisky, which they had, however for the price, the pour was a bit light. Would I return, yes but maybe in a few months. We were early for dinner menu, but the maitre, offered to bring it, but we found adequate offerings on the lunch menu. The staff could not be more accommodating. read more

Over priced mediocre food for new york. Charges like they still have a michelin star but the service is subpar. Most of not all of the paintings have been taken down off the wall so you can't even justify the price via artwork. read more

The best power meal spot for business meetings! Have had many amazing meals here. V excited they opened breakfast service recently - a bit shocking their potatoes were too darn salty and poached egg was neither runny and way too sour with excess vinegar. Hope they get these right soon as it's my fav meal spot for hosting business meetings! read more

It took me a while to find this place and even to figure out how to get in. Being from out of town, it was no simple task! Once inside I was amazed by the simply elegant, yet vibrantly adorned location. The artwork on the walls speaks for itself. This is a must see all on its own. The staff was very attentive despite the fact that I was alone and having lunch at the bar. Lunch was delicious! I had a salmon tartare, which was the best I have ever had. The lobster pasta was perfect as well. If you are in NYC make some time to visit this hidden gem! read more

See all

Bad odor all around, metaphorically speaking. Rude, robotic, incompetent staff. Very unwelcoming especially management. I do NOT recommend. read more